Farm Catch Up

It’s been a long time since  I did one of these, so let’s see what’s been going on in the farming world.

Bayer Acquisition of Monsanto Wraps Up — As of Aug. 17, Bayer had finished divesting itself of various businesses to satisfy regulators so it could complete the buy of Monsanto and it will fully acquire the company and Monsanto as an independent company will disappear. Bayer actually bought all of Monsanto back in June, but could not fully integrate the company until it satisfied the conditions set by various governments.

One has to wonder if Bayer is thinking this might not have been such a good idea. Monsanto just lost a $200+ million dollar lawsuit in California which claimed glyphosate caused someone to develop cancer and I’ve heard that there are many, many more lawsuits in the pipeline over the herbicide. And if that isn’t bad enough, Monsanto’s dicamba blend herbicides could actually end up being banned because of continued wide spread damage being caused by the herbicide drifting long distances and harming other crops, gardens, trees, bushes, etc. Despite stringent application requirements the problem has not gone away and there is a lot of pressure to ban the stuff entirely except as a pre-emergent herbicide that can only be used prior to planting. That would pretty much destroy Monsanto’s sales of dicamba resistant seeds.

You have to remember that the lawsuit mentioned above was in California where apparently just about everything causes cancer, even coffee. Which it doesn’t. Coffee, I mean. The slight correlation between drinking coffee and cancer appears to be due not to the coffee but to the temperature of the beverage. There seems to be a link (a very slight one) between drinking drinking hot beverages over 140 degrees and esophageal cancer and some others.

Milk Labeling Controversy Continues — The argument over what products can use the label “milk” continues. Despite the fact that FDA has, for decades, had an official, legal definition of what “milk” is, defining the term as the secretions of the mammary glands of animals, various makers of nut, grain and plant juices have been using the term “milk” in their labeling for years. Protests about the mislabeling and demands for enforcement of the existing regulations have been ignored for decades. But it seems the FDA is finally going to do something about it because of increased pressure, and it looks like the agency might actually start to enforce it’s own regulations in the fairly near future. I’ve talked about this before so I’m not going to repeat that.

The interesting thing is that a couple of senators tried to slip an amendment into an unrelated spending bill that would have kept the FDA from actually enforcing it’s own rules by prohibiting “the use of funds to enforce standards of identity with respect to certain food.” The amendment would not have altered FDA’s definitions, but would have kept the agency from actually enforcing it’s own rules. Exactly why these two tried to slip this through I don’t know. I’m sure they didn’t get, oh, large campaign contributions from people or organizations linked to the nut “milk” lobby. (Here is where I wish we had a sarcasm font)

Anyway, the amendment was shot down in flames by the Senate. The vote was something like 14 for, 84 against.

I’ve long believed that what we really need is a better definition of the term “bribery” and a law enforcement agency willing to enforce it.

Wisconsin Loses 382 Dairy Farms In First Half of Year — That number should give you some idea of how bad the dairy industry is doing right now. Last year Wisconsin lost about 465 dairy farms. If the attrition continue at this rate, we’re on track to lose more than 650 farms this year. It’s easy to look for scapegoats, of course. The dairy industry itself is a primary contributor to the problems thanks to massive over production. This administration’s nasty little trade war isn’t helping, of course. I’ve seen estimates that this trade war has knocked about $1.50 off the price of milk as countries that used to import our dairy products are now looking elsewhere.

Tariff Relief Program — USDA announced at the end of July it would be starting up a tariff relief program to try to make the hit farmers in the US are experiencing a bit less painful. It announced $12 billion would be funneled to farmers in one way or another using existing relief programs. The exact details are a bit muddy, and USDA seems to be in utter confusion about exactly how this is going to work, so if you’re a farmer who’s been hurt by this, don’t expect any kind of relief any time soon. Considering Perdue, the Secretary of Ag, claimed well over a year ago that the administration would renegotiate NAFTA in just a “few weeks” and they’re still fighting over it today with no end in sight, I wouldn’t count on seeing any actual money coming out of this program for some time.

Another big question is exactly where this $12 billion is going to come from because Congress hasn’t authorized any spending for this program.

Almond “milk” Recalled Because It Has Real Milk In It — HP Hood, makers of Almond Breeze nut juice, is recalling more than 145,000 cartons of it’s product because it may have actual real milk in it instead of it’s nut juice stuff.

Still More Tariffs — The administration will begin to levy 25% import duties on still more Chinese imports soon. This time it’s going to be mostly industrial products like chemicals, plastics and machine parts. China has promised it will strike back dollar for dollar by putting it’s own penalties against US products in place. And it could get worse fast, with the US apparently considering tariffs on an additional $200 billion of Chinese products. The administration has uttered threats of putting tariffs on all Chinese imports.

What a lot of people, especially those who blindly back what the administration is doing, don’t seem to realize is that this while this may hurt China a bit, the ones who are really paying for it are us, and not just in lost sales to China. A lot of these products that are being imported from China simply aren’t made anywhere else, or are made in such small quantities that the domestic makers can’t even come close to meeting the demand.

Let me point out one thing that people don’t seem to understand. That 25% tariff isn’t being paid by China.

That tariff is being paid by the people who buy the product here in the United States. We pay it. If a manufacturer makes a product that includes parts and materials that can only be sourced from China, it has to pay that extra 25%, and that’s what’s happening right now. Yes it will cut back on the amount of purchases from China, but in a lot of cases there is no choice. You pay that 25% tax or you can’t make your product.

That extra cost has to be accounted for somewhere. At the moment a lot of manufacturers are absorbing that extra cost in the hopes that this situation won’t last long. But eventually they aren’t going to be able to keep that up and they are going to have to increase the prices of their finished product. So in the long run, the people who are paying that tariff are us, the consumers.

Lost Valley Farm Saga Continues — A mega dairy in Oregon called Lost Valley Farm is in the news yet again. The farm has only been in existence less than two years, and it has already racked up an impressive list of operational violations that is unprecedented in my experience. Illegal manure disposal, illegal pumping of water from aquifers, illegal generation of wastewater, failure to obtain proper permits, violations of permits… The list goes on and on according to the Oregon Dept. of Ag. (ODA). Most recently the farm was ordered to produce no more than 65,000 gallons of waste water per day to meet permit requirements, but allegedly has continuously violated that agreement by producing as much as 375,000 gallons in excess of the limits.

Meanwhile, the farm’s bank has been going after them. They took out a $60 million loan from Rabobank to start this thing up and the bank is not exactly pleased with things. The farm agreed to sell off the cattle to try to pay down debt.

And then declared bankruptcy the day before the sale was supposed to happen to prevent the sale and keep the bank from foreclosing.

The attorney for the owner of the farm claims they are doing everything the ODA is asking, that they’ve made significant progress in meeting the requirements, etc. ODA counters by pointing out the farm has been in almost continuous violation of of the deal. And the judge handling the case is considering contempt charges against the owner.

Drinking Straw Bans — Oh, brother… Just about everyone seems to be jumping on this call to ban plastic drinking straws. Using data allegedly developed by a nine year old kid, everyone seems to now think that plastic drinking straws are killing the planet and have to be banned right now. Almost every time I look at a media outlet I’m seeing yet another article about some restaurant or town or university or some organization banning plastic drinking straws.

Look, has anyone actually thought about this? Hmm? I’m not sure about the exact numbers because they bounce all over the place because no one seems to know the actual facts, but it seems that straws account for something like 0.0002% of the plastic waste being generated by people. I’m all for reducing waste, especially plastic waste, but there are a heck of a lot more serious sources of plastic waste to go after than drinking straws.

Some places are talking about going to reusable straws made of stainless steel or some other substance that can tolerate cleaning. Have you ever tried to actually clean and sanitize a straw? Basically, you can’t. If put in a dishwasher, the water isn’t going to actually get inside of the straw to clean it. Some might trickle through it depending on how it’s oriented inside of the washer, but not enough to do a thorough job. And as for hand washing, you can run water through it, but that isn’t going to actually remove anything clinging to the inside of the straw. Or you can get, oh, a tiny, tiny brush and wash each one individually, but of course no one is going to do that. Then you’re going to have to try to sanitize it, perhaps by soaking it in some kind of bleach solution. But water is a tricky thing. Because of things like the surface tension of water, you can get air gaps in small spaces…

Do you really want to be drinking out of a straw that’s been used by someone with, oh, hepatitis, for  example, or norovirus?

Well, that’s enough for now. You’re probably getting as bored as I am. And the way the garden looks outside MrsGF and I are going to be busy processing tomatoes for a while. They’re starting to come on fast right now.

That Organic Food You’re Buying May Not Be. Oh, and a Cat Picture.

Screen Shot 2017-09-20 at 5.36.34 AM

With demand for organics growing every year, the US can’t produce enough to meet the demand, and hasn’t been able to for some time. At least not at a price that US consumers are willing to pay. So we rely on imports from other countries to fill the gap. Imports of organic produce, cattle feed and other organic products has been increasing every year for a long time now.  We imported about $1.2 billion worth of organic products last year, and that number is going to keep growing.

That brings up the question of how you know that a product labeled as organic, produced 7,000 miles away, is really organic? You can’t know, of course. You have to rely on government agencies to do the proper inspections, certifications and tracking to make sure the stuff you are buying is really what the seller claims it is.

And apparently USDA and its Agricultural Marketing Service, isn’t doing a very good job of doing any of that according to USDA’s own internal audits. A story originating at Bloomberg reports that USDA’s internal audits indicate that the AMS couldn’t prove that cargo labeled “organic” coming into the US were actually organic. It couldn’t even properly track whether or not the product came from an actual certified organic source.

To quote the report, “The lack of controls at U.S. ports of entry increases the risk that non-organic products may be imported as organic into the United States”.

The problem isn’t just with a potential failure to grow the product according to organic standards, it’s shipping as well. A lot of products, especially bulk shipments of grains, beans, etc, are routinely fumigated by storage facility operators and shipping companies to reduce the formation of mold, prevent rodent infestations, etc, which, of course, violates organic regulations.

So the agency responsible for making sure that organic products coming into the US actually came from certified organic sources, and weren’t fumigated or treated with non-organic substances along the way, pretty much can’t do it’s job.

Kind of depressing, so here’s a picture of one of the cats staring at me while I’m writing this, wondering why I’m not playing with her.

Screen Shot 2017-09-20 at 6.42.05 AM

Garden Update

It’s been a while since I talked about the gardens here, so let’s take a peek at those. It’s been an odd season here with above normal rainfall and rather cool temperatures. It’s been good for some things, bad for others.IMG_0552.jpg

We aren’t sure what in the world happened to the dahlias this year. Those are the red flowers behind the cone flowers in the foreground. They just went absolutely crazy. I’ve never seen them get this big before, at least not around here. They’re 4 – 5 feet tall and so thick and lush that it looks like a jungle in there. The cone flowers seem ridiculously happy back there too as you can see. And the sunflowers — oh brother, they’re pushing 7 feet tall.

Handy hint – if you love birds, especially finches, put in some sun flowers. We’ve been putting a few sunflowers in back there for years. It’s right by the window above the kitchen sink and later in the season the finches swarm around that area going after both the cone flower seeds and the sunflowers. They’re great fun to watch, arguing with each other, dangling upside down like little acrobats as they go after the seeds.

IMG_0549.jpg

The butternut and acorn squash have completely taken over the garden at the back of the garage. We’ve had issues back there because it gets shaded out quite a bit. We’re constantly dragging the vines out of the lawn, out of the raspberries, out of, well, out of everything. They seem to grow a foot or more every day. Absolutely loaded with squash now and still blossoming. We hauled a lot of compost into this bed also last year and it’s paying off now.

Screen Shot 2017-08-06 at 6.15.40 AM.png

One of my issues with modern hybrid flowers is that they’re all show and no scent. I am a very scent oriented person, and it’s always disappointed me that so many flowers that I remember having amazing aromas when I was a child smell pretty much like nothing these days as the plant breeders have selected for ever more showy flowers, and sacrificed the scent, sort of like how they’ve selected vegetables for high yield and tougher fruit to make transport easier, and lost much of the flavor. The alyssum, though, make up for it. Tiny, tiny little flowers that put out an incredible amount of perfume. The scent is almost intoxicating.

IMG_0544.jpg

Then we have these guys. They sort of look like something from an alien planet or exotic jungle, these beans. The leaves are a foot across, a rich burgundy color when small, then changing to a reddish-green with red veins as they get bigger. They’re about 6 feet tall right now.

IMG_0554.jpg

The hostas up front have been enjoying themselves too this year. I’ve always loved hostas and we turned this into a hosta garden a few years ago. It had been a mish-mash of odd bushes, grass that never grew properly, some very invasive bushes that someone decided looked pretty. It was a mess. We ripped everything out, tilled up the whole works, put in the cedar fence and started putting hostas in. And we also seem to have pots of plants all up the stairs, along the deck… good grief, where did all those plants come from?

IMG_0559.jpg

Okay, this isn’t a plant. In the process of building a new gaming computer. My Razor Laptop died on me a couple of months ago and we’re building a new one. We’ve been working under the belief that anything that’s worth doing, is worth doing to excess, so this thing is fairly well loaded up with every goofy thing you can imagine. Interior lighting systems, the CPU cooler has a sort of vortex lighting effect built into it, the fans light up like multi-colored strobes, matching LED light strips inside, even the dopy RAM lights up.

It’s running a liquid cooled Kaby Lake Core i7 processor at 4.2 gigahertz overclocked to 4.7, a Samsung SSD, 8 USB3 ports, Thunderbolt ports, built in WiFi, bluetooth, 6 fans…

Unfortunately the Nvidia video card you see there was was DOA. It worked the first time we turned the computer on. Then we shut it down, did some work on the machine, turned it on, and the card was dead. Sigh… It works on the MBs built in Intel graphics, but that isn’t suitable for any kind of gaming. Grrr… So it’s going to be a while before we get it up and running the way it should be.

Still, dear lord that thing is fast. Eldest son was so impressed he’s thinking of building one for himself.