Well, it’s official. The gardens here have gone nuts. This is probably the best growing season we’ve had since we moved into this place twenty or so years ago. The ornamentals, the vegetales, fruit, everything is looking pretty much spectacular.
We put in a few raspberry plants a few years ago because MrsGF’s sister gave us some, or we wouldn’t have bothered because I can’t (or am not supposed to, anyway) eat raspberries because I have diverticulosis and seeds and nuts can cause it to flare up. They sit in a little 8ft by 8ft patch of the garden behind the garage and they never really did that well. Until this year. For about a week now I’ve been picking a bowl full almost every day. They’re starting to slow down now and will probably stop producing by the middle of next week. Beautiful berries. Just wish I could eat ’em. Sigh…
I wasn’t going to put squash in this year because we haven’t had very good luck with them. But MrsGF found a different variety and put in a few plants and they’re doing good too. So far no sign of powdery mildew which pretty much ruined them last year.
We cut back on the number of tomato plants we put in. Last year we put in 12 or 14 plants and even though it wasn’t a very good year for tomatoes we still had more than we could ever possibly use. We only put in six plants this year in the raised beds and, well, so far it looks like we’re going to get more off those six plants than we got off a dozen of them last year. They’re just barely starting to come ripe now and I’m looking forward to having fresh tomatoes again.
And dear lord, the beans… We put in two varieties this year, a wax bean and some pole beans and we over planted those as well, it seems. The picking season is only just getting started and we already are getting more beans than we know what to do with and are looking for ideas of dealing with ’em. We’ll probably be giving away a lot of produce this year.
We put in a few different varieties of peppers, and it looks like they’re going to be ridiculously prolific as well. I’m not really sure exactly what variety these are. They were labeled “hot pepper”, but no variety was listed. They aren’t really hot, though. They’re actually quite mild. There is a tiny bit of heat there, but they aren’t even close to jalapeno peppers. Nice flavor, though. I think I might try canning some of these as pickled peppers.
I’m a bit concerned about the pear tree. It’s so loaded with fruit that branches that normally are about head height are already being pulled down almost to the ground by the weight of the fruit. I think I’m going to have to start snipping fruit off the branches I can reach before we start having branches breaking off.
I call this the finch corner. The cone flowers and sunflowers are finch magnets, or will be in a week or two as the seeds start to develop more. In a fairly short time this whole corner will be swarming with finches coming for the seeds. Great fun to watch out of the windows of the house.
Let’s see, what else… Oh, I made a – a thing again!
Bottom part is cherry, top is… Well, to be honest I’m not sure what kind of wood the top is made from. It’s a piece of scrap I found down in the shop and thought it made a nice contrast with the bottom. You can see an indentation around the middle of the bottom part. That is going to be stained very dark, almost black, to add contrast.
What the heck is it? Who knows? It isn’t useful as a bowl or anything. It’s a sort of, oh, art piece? Maybe? Kinda?
Although the temperatures are still ridiculously warm for this time of year, there’s no doubt that autumn is here and the gardening season is winding down and it’s time to look back at what worked, what didn’t, and start making plans for next year.
The tomatoes are pretty much done for the season. We’ll probably still get about 15 lbs or so off the last remaining plants and then we can clean out the raised beds. The tomatoes weren’t as good as I’d really have liked to see, but we still got more than enough to stock our shelves. There was a bit of blossom end rot at the start of the season, but we’d been doing calcium supplementation and that kept it from being a real problem.
The tomatoes all were canned in one way or another this year. We didn’t freeze any because the freezer is packed solid. We did pasta sauce, tomato soup and just plain canned tomatoes for use in things like chili. I didn’t keep track of how many pints and quarts we put up, but it was a hell of a lot. I think we used just about every jar we have. Our big canner can hold 16 pints in a batch, so it really doesn’t take long to do it. I’m writing this as I’m waiting for another batch of 14 pints to finish up.
Those dahlias I picked up for half price in June turned out way, way better than I could have hoped. Amazingly beautiful, long lasting flowers, and they’ve been in perpetual bloom since early July.
That stuff up there inside of those yellow buckets (the bottoms are cut out) is celery. The buckets protect them from critters and makes weed control easy. Works very well indeed and we’ve been growing celery like this for some time. We’ve been cutting celery off those plants since, oh, early August, I think. Cut a few stalks off and it just keeps regrowing. Incredible flavor, too. The thing with commercial celery is that it has little or no flavor. That’s not the case with the home grown stuff. The celery flavor is intense. Very intense. It kind of surprises people who’ve only ever had the commercially grown variety.
I talked before about the mild jalapeno pepper plants I planted in pots on the front porch as an experiment. That worked out beautifully as well. The two plants produced more than enough peppers to keep me satisisfied (I’m the only one who really likes jalapenos so just two plants were enough). And the flavor was very good indeed. They had the right flavor, but very little heat, just what I was looking for. The plants are pretty much done for the season, so I’ll pick the remaining peppers and the plants will go to the compost pile this weekend probably.
Two more successes were the wax beans and the bell peppers. The wax beans are in the front, the peppers behind them. We’d put in a row of green beans, but something ate all of the plants almost as soon as they sprouted, but whatever it was left the wax beans alone. The wax beans more than made up for it though. Great flavor, good texture, and ridiculously prolific. We’ve been picking beans every four or five days since early August and there’s no end in sight, they’re still in full blossom and producing beans.
The bell peppers seem to always do good in this location. We’ve been getting absolutely beautiful peppers off the plants this year. They’ve been well formed, growing to almost ridiculously large sizes, thick walls, firm texture, good flavor. A lot get eaten fresh but we’ve been dicing up and freezing some as well.
Not everything was successful, though. We aren’t going to get any pears off our tree this year. The tree looks nice and healthy, but almost no fruit. The problem was the weather. When the tree was in full blossom the weather was still ridiculously cold and wet, so it didn’t get pollinated. In fact, I didn’t even start to see bees until two or three weeks after the three blossomed. Earlier in the year I counted about 20 or so pears on the entire tree. There are maybe fifteen up there now, and I saw today that something is eating them while they’re still on the tree. Birds, probably.
The other disappointment is the squash. It started out well but went nowhere fast. Only one plants looks reasonably healthy, but it’s much smaller than it should be and only has a couple of gourds on it. The other plants are much worse, with a few very undersized gourds that will probably end up in the compost. We get lots of blossoms, but very little fruit. I think this is the last year we’re going to try growing squash. It just doesn’t work out for us.
We need to start doing garden clean up much earlier than we normally wood. MrsGF is going in for knee replacement surgery in early October so we want to have everything done that we possibly can before then because after that, well, trying to get anything done outside is going to be awkward because I’m not going to want to leave her alone in the house with a bum leg while I’m out puttering in the gardens.
We’re already talking about putting in a third and maybe even a fourth raised bed for vegetables next spring. They just work amazingly well and are so much easier to take care of than a regular garden plot would be. We’ll probably keep putting veggies in the corner where the beans and peppers are, but the rest of our yard? The soil is so poor and gets so water logged in rainy conditions that it’s difficult, even impossible to grow much of anything except ornamentals.
That’s it for now. Time to pull the jars out of the canner and start cleaning things up.
Let’s see, what else? I’m putting together an evaluation of a new transceiver I just picked up a couple of weeks ago, a Yaesu FT-450D. I hear so many people complaining about how expensive amateur radio is that I wanted to do an article proving that it really isn’t anywhere near as expensive as people think it is, and the 450 is at the core of that piece.
Moving all my equipment to the new location in the basement is about half done, but is now on hold because of MrsGF’s upcoming surgery. I can’t be hiding down in the basement while she’s recovering from knee replacement, so I’m going to be leaving the big equipment up here so I have something to play with while keeping an eye on her and making sure she isn’t trying to do something she shouldn’t. I know her, and I know damn well that she’s going to try pushing things too far, too fast.
Northeast Wisconsin got absolutely hammered by severe storms, some of the strongest we’ve ever seen around here. The training I’ve had for SkyWarn taught me how to estimate wind speed fairly accurately, and I guessed we had wind gusts of up to 75 MPH here, and the NWS reports later confirmed that. It was scary here for a while. We were lucky, though. The worst of it seems to have skipped around this area. Other areas, especially just to the north and west of us got hit hard. There were three tornadoes. NWS reported winds of up to 120 MPH in Wrightstown, about 10 miles north of here. Outagame, Brown and Winnebago counties all are reporting very serious damage. Thousands of people are still without power around us, and the utilities are saying conditions in those areas are so bad from downed trees, broken power poles, etc. that it could be days before everyone has their power restored.
The only good thing about it is that the cold front that triggered the storms has finally brought relief from the extended streak of heat and humidity we were going through. My thermometer here recorded high temps well up into the 90s, with humidity of 95% or higher. The highest temp we hit was 97 according to the recorder. The heat index was well up in the 100s. I’m going to hate to see what our electric bill looks like. Our air conditioner was running full blast for days struggling to keep the temperatures in the house down to a reasonable level. I’m very surprised it’s managed to keep going at all.
While the extreme temperatures haven’t been good for people, the plants around here seem to have been loving it. Everything is lush and green and growing like crazy. Unfortunately we also seem to have a bumper crop of mosquitoes this year as well because of all the rain we’ve gotten. So here are some pictures of what’s growing around here.
Despite all the water we’ve been getting the gardens have been doing pretty good. We’re still a bit behind schedule because of the cool weather we had up until now, but the gardens at the house are definitely doing better than what the farmers around here have been experiencing.
When we bought this place some twenty or so years ago the front of the house was a mess. The space between the front of the house and the sidewalk was a nasty little border type flower bed mulched with small stones, sort of curved and indented, with some of the worst grass I’d ever seen between that and the sidewalk. It was a maintenance nightmare. The plants up there were some of the worst you could possibly select for a border, and because of the stones it was impossible to properly weed or do anything to improve the horrible soil.
We finally got fed up, went in with the tractor and ripped everything out, scooped up the stones with the front end loader and hauled them to a friend’s farm where he used them for fill, and we put in the cedar rail fence and the hostas. No bushes to trim any more, the fence has weathered to look like it’s been there for generations, and the only maintenance is to go in with a hoe and knock the few weeds growing in the mulch down once in a while. There are a couple of spots where I want a bit better coverage so I might throw in a few more hostas.
The tomatoes are looking pretty good. We put in a lot less of them than last year because we were nearly overwhelmed by them last year. We still have enough canned tomatoes to last us probably through 2019, although all of the soup and pasta sauce got used up.
With fewer tomatoes we had some extra room in the raised beds so we put onions in along the edge and they’re doing beautifully. We tried raising them in a different spot but they never got enough light and didn’t do well. They’re looking fantastic in this new location. They’re big enough now that I can run outside and pull a couple whenever I need onions for anything. I love green onions so they may never reach maturity, but that’s okay.
Every year I have to put in something different, this year it’s this, something that the label says is a “hot salsa pepper”. And that is literally all it says. I don’t know what variety or anything else about it. It is starting to produce pretty little yellow peppers, so that’s something. I picked one yesterday and tried it and it is most definitely not hot. Not by any standards. I’m not one of those people who loves peppers that make your face turn red and your eyes bug out and necessitate a trip to the ER because they’re so bad, but I do like a pepper that bites back at least a little. Jalapenos are about the limit of what I can handle for heat. But these, well, there’s just nothing there at all. Hopefully they’ll get better as they mature.
Speaking of jalapenos, I got another experiment going in pots on the front steps, a “mild” jalapenos. The two plants are doing quite well, both are in flower now and one is starting to develop fruits. The blurb on the tag was “all of the flavor without the heat”. I’ve tried variations of peppers like this before that claimed they still had flavor without heat, and they were disappointing. Usually when they breed out the heat, they also breed out the flavor, alas. But we’ll see what happens with these. They certainly are looking healthy.
And then, of course, there’s the water. Oh brother… The ground is still so saturated that you can audibly hear it squishing when you walk through the grass. And the whole area back by the raised vegetable beds still had standing water under the grass as you can see in that photo. If we didn’t have the raised beds nothing would be growing back there this year. I don’t think we’ve gone more than three days in a row without significant rainfall since April.
Let’s wrap this up with this one:
I end up with dozens of photos of that lily every year because I love the color, the shape of the flowers, and just about everything about that plant. It certainly didn’t disappoint this year.
I don’t think I’ve ever seen our tomatoes look quite this good. The plants are amazingly lush and have gotten absolutely enormous. The two Wisconsin 55 plants are about 4-5 feet across and would be probably 4 feet tall if the weight of the fruit wasn’t pulling the stems down. The tomato cages have proven woefully inadequate and have started collapsing. It’s ridiculous. The other variety we planted are Early Girl, a smaller tomato, but they’re just as lush and prolific as the 55s are.
And judging from the color, it looks like what MrsGF and I are going to be doing by the end of the week is processing tomatoes into sauce, soup, and just canning/freezing them.
I got the first ripe one of the season yesterday. I saw it peeking through the dense canopy of leaves, a flash of red, did some digging around and there it was. I still get a bit excited when I find the first tomato of the season. I found a total of three yesterday. The rest are still pretty green but they’re coming on fast.
I’ve also found, alas, a few with blossom end rot. But only a few, maybe three or four. The rest look pretty good. Blossom end rot hits tomatoes and peppers both, and is apparently linked to a calcium deficiency in the soil. We were thinking maybe starting to save eggshells instead of putting them in the compost going down to the compost site and try an experiment with crushing them and soaking them in water and using that to water the plants next year. MrsGF said the nuns did that at the convent back when she was almost a nun. Yeah, seriously, MrsGF was almost a nun. How I “stole” her from a convent has apparently become part of the family oral history. Sigh…
The banana peppers are in full production and are just as loaded with fruit as the tomatoes are. We’re starting to chop and freeze them. They’re easy to deal with. Just clean ’em, dice them up, stick them in freezer bags or an airtight container and chuck them in the freezer and pull out for omelets, soup, sauce, pizza or whatever when needed.
There were supposed to be sweet banana peppers. Emphasis on the word “supposed”. Some of these stinkers are downright hot, with a few pushing the heat level of jalapeno peppers. The flavor is amazing, but the heat is something some of the family members don’t care for, so we’re going to have to use these with some caution. We have a few sweet bell peppers, but they don’t look like they’re going to produce very well this year for some reason.
MrsGF put in 3 squash plants this year in the garden at the back of the garage and they’re pretty much taking over everything back there like they did last year. The vines grow astonishingly fast. We’re constantly pulling vines out of the lawn, out of the raspberries, out of the rhubarb… They look like they’re doing pretty good too. We’re seeing some nice sized squash already and lots of baby squash just starting to develop.
We have 3 cucumber plants grown from seed and they haven’t been very successful this year. Very spindly vines and very few cukes. But that’s not a real issue because I’m the only one who really likes to eat fresh cucumbers anyway. As long as I get enough to make a fresh cucumber salad once in a while I’m happy.
Other stuff — I worked out a deal with Eldest Son on my Honda Goldwing. With her back and knee issues it’s almost impossible for MrsGF to get on and off a motorcycle any more, so the Wing has sat mostly unused since I got it. I’ve had it since 2013 and it has a whopping 3,400 miles on it. Sigh… So I worked out a deal with ES. I don’t want to give up on biking, so we’re doing a swap, his Honda VTX, which is really a one person bike, for the Wing plus some cash and other stuff.
We worked out the deal last winter but we still haven’t gotten around to actually swapping bikes, so the Wing is still parked in the garage. We were going to do the swap at the end of July but… Well, the Wing had a bad battery and the VTX needed new front fork seals so here there you go… The shop he goes to has a 2 week backlog for repairs. Oh well…
We used to do a lot of motorcycling, MrsGF and me. We took our BMW literally all over the country. We put about 50,000 miles on that bike in the few years we owned it and had a lot of fun. Then I traded it off on the Wing and– well, the problem was not long after that I got the Corvette too and, well, you tell me which you would rather do, go on a long trip on a motorcycle in the heat, cold, rain, etc, or go in a convertible Corvette which is comfortable, has a top you can put up to keep the rain out, air conditioning (it was 107 degrees when youngest son and I were out in SD with it), and a decent sized trunk.
Fuel economy better on the bike? Yeah, well, you’d be surprised at how poor the milage is on these big touring bikes and how good it is on the Vette. The Wing gets, at best, 34 mpg cruising at 55. Add MrsGF, our clothes, the trailer, and we’re lucky if we get 30 MPG on the thing when fully loaded. And milage goes down fast as the speed ramps up. The Vette gets about 25+ if I don’t get silly.
Well, to be fair, the Vette has it’s own ‘issues’, so to speak. Like tires costing $500. Each. And oil changes costing about $100+ because it holds about 8 quarts of high end synthetic (i.e. expensive) oil. The only reason I can afford to operate it is that I don’t drive it much. And it sounds like a jet fighter taking off when you put your foot down because of the headers and Borla exhaust and, well, that part is more of a plus than a minus…
There’s an urban myth about this car setting off car alarms with the exhaust noise if you really rev up the engine and let it snort and, well, turns out it isn’t an urban myth. Not, of course, that I’d know about something like that from personal experience. Nope, not at all…
The weather has been amazingly pleasant for a change these last few days. Everything is growing like crazy as you can see from the photo of the hosta garden in front of the house that I took yesterday. Wonderful plants, hostas; decorative, resilient, with so many different shapes and types it’s hard to keep track.
The corner garden here has been completely redone. In the past it was mostly herbs and decorative plants, but this year we more than doubled it in size, hauled in a tons of compost (well, my aching back claimed it was tons) and it’s being switched to mostly vegetables this year. MrsGF put in something like 20+ pepper plants of varying types (can you tell we like peppers?) plus two blueberry bushes and a couple of rows of beans down along the front. The soil in there is so utterly horrible that I did something I very rarely do, I raked in some commercial fertilizer as well. We’ll see what happens. It will either be wildly successful or everything will die off.
We were not going to make the same mistake we did last year by crowding too many plants into the two raised beds. It’s very tempting when putting in seedlings to crowd them in because it seems like there is so much wasted space, and forgetting just how big those plants get when they’re mature. We only put 6 plants in each of the beds this year and I hope that will help to eliminate some of the issues we had last year. While we avoided the dreaded blossom end rot last year, we did have some fungus problems because the plants were so crowded together.
And then when I was walking around the yard yesterday I nearly stepped on this guy. Yes, we have snakes in Wisconsin. You wouldn’t think they could survive our winters up here, but several species do quite well. Heck, until the 1950s or 60s we still had timber rattlers around here. This little guy… Little? Ha, he was a good two and a half feet long. He scared the heck out of me although I’m sure nearly being stepped on while he was sunning himself in the grass scared him more.
Amateur Radio Stuff
After the fiasco of wrecking the fold down mount for the GAP antenna, I put the crappy old Comet 250 vertical back up, hooked up the coax, went inside, checked to make sure everything looked OK, turned on the transceiver and — and immediately made about 6 different contacts all over North America with the thing on 40, 30 and 20 meters, running about 40 watts of power, less than it takes to run a modern lightbulb.
Sigh… radio propagation is weird sometimes.
I’ve been getting more and more interested in QRP operations. That’s amateur radio slang for very low power. QRP operators put out 5 watts of power or less. Often a lot less. The guys who are really good at it often operated with less than one watt of radiated power. They often use transceivers they built themselves or got as kits that can be ridiculously inexpensive.
There is a ‘gotcha’, though. Trying to make contacts using voice at those low power levels is damn near impossible. If you’re going to run QRP, you really need to go with good old morse code, or CW as it’s called.
Now I’ve thrown myself at CW on numerous occasions over the years, and failed miserably in learning it. The recommended techniques, the tapes, the CDs, none of them have worked. It all sounds like pure noise to my ear.
But then I ran into an IOS app called “Ham Morse”. It does have the more traditional teaching method, which doesn’t work for me. But what does work is that Ham Morse can also tie into the headline news feeds of various news organizations and sends the as CW at whatever speed you’re comfortable with. And guess what? For me, at least, this works. Now that I’m trying to copy actual meaningful text instead of single letters or groups of letters that have no relationship, my weird brain is actually starting to make the connection between those strange noises and the text.
The result is that I can copy CW at up to about 6 – 8 words per minutes. Maybe. Sometimes. Sort of. I’ve been listening to a lot of CW down on 20 meters trying to make sense of it all and despite all of the odd abbreviations and symbols and prosigns they use, I’m starting to pick some of it up.
Anyway, one of the reasons I’m interested in QRP is that the equipment is small, the antennas are small, you can operate with nothing but a relatively small battery. The whole kit can be thrown into a backpack easily, set up and taken down quickly. It’s ideal for someone who spends a lot of time on a bicycle like me. Would be great fun to sit out on the trails making contacts on summer mornings with just a wire hanging in a tree and a couple of watts of power.
I don’t make a lot of recommendations for websites or products or stuff like that, but if you’re at all interested in QRP operations, battery technology, solar power technologies and amateur radio, click the link up there at offgridham.com. Chris over there has provided a wonderful resource. He delves into alternative power technologies like solar, evaluates and discusses battery charging systems, battery types, etc. While it’s oriented for amateur radio, the material he covers is going to be of interest to anyone who is interested in unplugging from the power grid.
And that’s all for now.
Oh, I keep forgetting. I have email here. If you have questions or stuff you don’t want to put in the comments, you can reach me at email@example.com
Well, this is it, the last harvest of the season. Huge basket full of bell and poblano peppers. They were predicting frost for last night, and I decided to just pick all of the peppers that were remaining in the gardens and not try to keep the plants going any longer.
Ironically, the pepper plants are doing better now than they were during the height of the growing season. They really seem to like cool, fall weather. The dopey things are still blossoming out there.
The peppers are easy to deal with. Just wash them, cut off the stems, take out the seed pods, then dice them up, stick them in containers and freeze them. No blanching or anything else is necessary.
I don’t know if it actually froze last night. It’s still dark as the inside of a cow out there even at 6:30 AM. (Why in the world do I get up this early, anyway???) The remote thermometer says the low last night was 37, but it’s in a sheltered location near the house and out in the yard it’s often colder.
It’s really time to start prepping for winter. I need to rearrange the stuff in the garage, get the motorcycle put away so I can get the snowblower out. This semi-annual game of shuffle board is a pain in the neck, but that’s what happens when you have more stuff than storage space.
I’ve been hearing the “S” word popping up in the weather forecasts. Yes, snow. The chance of us getting any are close to zero. It looks like it’s going to be mostly in the far north of the state, but you never know.
Although you sure can’t tell it from the weather (70 degrees here at 7AM) it really is autumn and we’ve been working on cleaning up the gardens periodically for a while now. The weather this morning was great, cloudy and kind of drizzly but warm and shirt sleeve comfortable, so by 7:30 I was out working on cleaning up some of the remaining beds, including the squash.
We’d put in acorn and butternut, only about 4 plants, and we were curious to see how it would work because we’d never tried to grow them before. And the location isn’t ideal, either. Tucked away behind the west end of the garage they really only get sun in the afternoon and evening, plus there’s a tree back there that does some shading.
They started out beautifully, turning into big, healthy plants sending vines everywhere and setting a lot of squash. Alas, I think a combination of the shady conditions plus the very damp weather we had this season kept them from producing as well as they could have. We’ve been eating squash from there for a few weeks now. Very nice stuff and very tasty. But the squash themselves were small, and then because of the damp conditions and shaded location they started to get what MrsGF thinks is powdery mildew, which together prevented them from doing as good as they should have.
The vines were almost completely withered so I cleaned everything out this morning and gathered up the remaining squash.
As an experiment I think it went pretty well, all things considered. Yes, there was a mildew problem and probably too much shade in that spot, but we still got some delicious squash out of the deal. They are so good when roasted with some brown sugar and butter.
The peppers — holy cow have they taken off! They struggled all summer long, those poor plants, and that was largely our fault because we crowded them too much. I did some drastic thinning, taking out more than half the plants, and almost immediately the remaining ones responded with ridiculous amounts of fruit.
We plant mostly poblano (which is my personal favorite), sweet banana peppers, and sweet bell, along with the “mystery” peppers, which turned out to be habanero which are so bloody hot no one we know will touch the things.
Interestingly enough, no one will admit they planted habaneros. MrsGF swears she didn’t raise them. I certainly didn’t put them in there. So where did they come from? Crazed hot pepper fiends sneaking around late at night and slipping them into people’s gardens?
The ones I picked this morning will get washed, diced up and frozen for use later. We generally just mix them all together, with the poblanos more intense flavor helping along the more bland sweet bells. The mix is great in fried potatoes, mac and cheese, soups, etc.
MrsGF is off this morning to her sister’s place to get “a lot” of grapes. I’m not sure how many grapes are in “a lot”. Could be anywhere from a few quarts to a 5 gallon bucket full. If there are enough of them, she’s going to make jelly out of them. The vines these come from are probably close to a century old, and they’re still producing like crazy most years.
Yes, I know, grape jelly is dirt cheap in the stores. But comparing Welch’s to the jelly that comes from these grapes is sort of like comparing Busch Light to, oh, New Glarus Staghorn Octoberfest. They are both technically beer, but the difference in quality is several orders of magnitude apart.
I’ve been procrastinating terribly with a lot of projects around here because, well, because summer! I’m sorry, but when the weather is reasonably nice outside I want to be outside doing stuff; puttering in the garden, biking around the back roads, walking
around town, taking pictures of flowers and plants and trees and birds and… Well you get the idea. So indoor projects and hobbies take a backseat to outdoor stuff this time of year. When the temperature starts dipping below freezing and the snow begins to fly, that’s the time to work on those indoor projects. Maybe.
Speaking of flowers, I really, really wish I’d put in more of these guys. We only have two or three of these and they are absolutely amazing. The brilliant red color, the shape. They just shot up through the white alyssum with that amazing contrasting red. Make note to self to put in more of these next year.
We finally admitted that we planted a lot of stuff way too close together in the vegetable gardens and did some serious weeding out of the pepper plants last weekend. This wasn’t much of a sacrifice because we just pulled out all of the “cherry bomb” hot pepper plants which were just nasty. I suspected they were going to be a bust when I brought one in, cut it in half, and almost immediately my eyes began burning. I like a bit of heat, but these things? I gave one to my neighbor who loves really hot peppers, he took a bite, and about five minutes later put down a half gallon of milk to try to stop the burning.
So out they went. And it’s resulted in an almost immediate improvement in the other peppers we had planted in there.
The poblanos and banana peppers began looking much healthier and started to set a lot more fruit as soon as we thinned things out.
I don’t know why we can’t learn this lesson. Every year we end up crowding things too close together in the beds, and at the end of every season we promise ourselves we won’t do it again. But the following spring there we are crowding things in again.
We really like the poblanos (ancho) peppers and the banana peppers. MrsGF and I both think they have far more flavor than the more common sweet bell peppers that are more commonly grown around here. But we did put in a few bell peppers as well and they seem to do be doing pretty good. We were a bit worried about them for a while there. The plants looked good but they were late in putting out blossoms and setting fruit, but now they seem to be making up for lost time.
We’d never grown squash here before, and since we love acorn and butternut squash, we put some in just to see what would happen and this is what we ended up with.
That’s only four plants in there, and they’ve taken over that whole garden on the west side of the garage. Loaded with squash now. I don’t know how they grow that fast. The other day I mowed the lawn near there, and the following afternoon there were vines running three feet out onto the grass. How does a plant grow that fast?
Some are just starting to come ripe. We had one of the acorn squash last night. Just cut it in half, scoop out the seeds, put some butter and brown sugar in the empty seed cavity and bake until tender. Then just scoop out of the skin and eat.
The cucumbers have been disappointing. I’m the only one who eats fresh cucumbers around here, so I only put in two or three plants and that usually gives me enough to satisfy my craving for fresh cukes, plus a few extra to make refrigerator pickles or something. But this year they haven’t been doing all that well. The plants themselves are doing just fine, they’re putting out flowers, but actual cucumbers? Not so much. I think I’ve gotten maybe six cucumbers off three plants so far this year.
MrsGF thinks it’s because we’ve seen so few bees around this summer. I hadn’t noticed it until she mentioned it, but she’s right. Aside from a few bumble bees, I haven’t really seen any. I haven’t seen any honey bees at all. Usually this time of year we have a many different types of bees busily working away at the flowers. I have yet to see a single honey bee here this year. That’s very troubling.
Then I ran into this yesterday. A single, lone raspberry. We only have a dozen or so raspberry plants tucked away in a corner of the garden behind the garage. I love raspberries but I’m not supposed to eat them because of the seeds. Still, it’s interesting how none of the berries ever seem to make it into the house. They seem to mysteriously vanish before they get in the door. Funny how that happens, isn’t it?
The raspberries were done producing fruit long, long ago, so I was surprised to see this lone berry out there when I was puttering in the garden yesterday. I’m surprised the birds didn’t get it.
Getting out of the garden and into the countryside, some people around here are wondering what in the world this stuff is. Fields of this have been popping up around here for the last couple of years now. It sort of looks like badly stunted corn, no more than three or four feet tall. It isn’t corn, though, it’s sorghum, or milo, and it’s being grown for Kaytee, the bird seed company. Their headquarters is in Chilton, about six miles from here. When I was a kid it used to be fairly common. It was grown as cattle feed or to make syrup. Looks like they have a pretty good crop of it this year.
Let’s see — The Old Timers are claiming we’re going to have a really, really nasty winter based on the proverbial “signs”. They’re also claiming winter is going to come early as well.
The “signs” — ah, yes, the signs… I’m told the Old Timers can predict the weather based on the signs provided by nature, if only we were smart enough to interpret them. Things like the width of the band on fuzzy caterpillars, how and when birds flock together in the fall, how fat the bears are (well, not that any of them have ever actually seen a bear because they’re sitting down in the restaurant lingering for hours while nursing a cup of coffee while the waitstaff go crazy because they’re taking up a seat that a paying customer could be sitting in), maple trees starting to turn color early, that kind of thing.
Exactly how these mechanisms work is something they never explain, of course. I would be very interested in knowing how a caterpillar knows we’re going to have three weeks of -20 temperatures in January, or the geese know that we’re going to have a blizzard right after Christmas so they’re flocking up in August so — so they can what, exactly? Why would the geese even care? They’re not here when it happens so a blizzard in January isn’t exactly something they care about in the first place.
Of course the Old Timers don’t care about accuracy. By the time winter comes, anything they said will be long forgotten. Unless, of course, they hit a home run and actually manage to predict something, in which case they will remember and make sure you do too. It’s harmless and they get a kick out of it, so I just sit there and nod.
Let’s see, anything else? Oh, almost forgot. I hit 500 miles on the bike last week. When I turned up with a new bicycle on the back of the truck everyone was thinking yeah, right, he’ll ride it once or twice and it’ll end up hanging on the wall gathering dust until he drops dead and then we’ll have to sell the damned thing at the estate sale. If I keep up my current pace and the weather cooperates I should hit 1,000 before winter shuts things down.
One of the lilies is finally coming into flower and it’s been worth the wait. I love these things and grin like an idiot whenever I walk past this plant.
For some reason MrsGf went pepper crazy this year and we’ve ended up with something like 30 pepper plants of various types out in the gardens. One of the raised beds is full of them, and then they’re tucked away in odd corners all over the flower beds as well. They’re all starting to blossom now.
This particular one is supposed to be a small, round, hot pepper called a cherry bomb if I remember right, although it’s hard to keep track of what’s actually planted where. There are at least 4 or 5 different types out there. Both of us really love peppers, especially fresh from the garden, but there’s no way we’re going to be able to use all of these this year. I think it’s a hint that the family wants me to make and can a big batch of pickled peppers this year. The pickled peppers were an experiment last year and turned out so good we’re down to one or two pints left. I certainly don’t mind, but damn, that’s a lot of pepper plants…
Now that I’m not working I’m going to blow up like a balloon if I don’t exercise, and walking around town day after day is pretty darn boring so I went and got myself a bicycle. Biked about five miles down to the old stone bridge outside of town.
the bridge goes over a shallow, slow little river that dries up into a mud hole by mid-summer usually. I never really paid much attention to it before because usually I’m going over the bridge in a car. I realized it’s really kind of pretty down there, especially with the sky reflecting off the water.
Four thirty in the morning? Really? Ick… Why do I keep getting up this early? I have turned into one of those most obnoxious of people, a “morning person”. As soon as the sky begins to turn light in the pre-dawn, my idiotic brain has decided I need to be up. Right now. I suppose there’s nothing wrong with that, but it’s annoying because I don’t want to be up at bloody 4:30 or 5 in the morning.
The cats are delighted by this, of course. Being the utterly annoying little goofballs they are, they’re generally all sitting outside of the bedroom door by 4:30 anyway because they want their breakfast. So I’m out here, bleary eyed, still half in the dark, trying to make coffee and tripping over cats, stumbling over cats, having cats butting against my legs (it’s not a sign of affection, they’re trying to trip you, you know) and having cats yelling at me. And trying to keep things quiet so MrsGF can get an extra half hour of sleep or so.
If they’re especially bored or hungry, they will drag their food bowl all the way across the room and put it directly in front of the bedroom door so I trip over it when I come stumbling out. One of them has developed the habit of going through the house, finding every cat toy she can, and depositing it in the empty food dish. Apparently she’s under the impression that if she makes some kind of offering the cat food gods will refill her bowl?
Come to think of it, it works, doesn’t it? She puts her toys in the empty food dish and like magic I show up and refill it.