Garden Catch Up, Storms and Stuff

If you want photos of the storm damage, go look on news sites in this area. There are enough of those out there already. The gardens made it through the storms with little or no damage, somehow, so I can still take photos like this.

Northeast Wisconsin got absolutely hammered by severe storms, some of the strongest we’ve ever seen around here. The training I’ve had for SkyWarn taught me how to estimate wind speed fairly accurately, and I guessed we had wind gusts of up to 75 MPH here, and the NWS reports later confirmed that. It was scary here for a while. We were lucky, though. The worst of it seems to have skipped around this area. Other areas, especially just to the north and west of us got hit hard. There were three tornadoes. NWS reported winds of up to 120 MPH in Wrightstown, about 10 miles north of here. Outagame, Brown and Winnebago counties all are reporting very serious damage. Thousands of people are still without power around us, and the utilities are saying conditions in those areas are so bad from downed trees, broken power poles, etc. that it could be days before everyone has their power restored.

The only good thing about it is that the cold front that triggered the storms has finally brought relief from the extended streak of heat and humidity we were going through. My thermometer here recorded high temps well up into the 90s, with humidity of 95% or higher. The highest temp we hit was 97 according to the recorder. The heat index was well up in the 100s. I’m going to hate to see what our electric bill looks like. Our air conditioner was running full blast for days struggling to keep the temperatures in the house down to a reasonable level. I’m very surprised it’s managed to keep going at all.

While the extreme temperatures haven’t been good for people, the plants around here seem to have been loving it. Everything is lush and green and growing like crazy. Unfortunately we also seem to have a bumper crop of mosquitoes this year as well because of all the rain we’ve gotten. So here are some pictures of what’s growing around here.

The sunflowers are just barely starting to come into bloom. This is the first one that’s popped out.
this is a new one for us. MrsGF put this climbing rose in at the start of the season and it’s decided that it really likes it here. It’s tripled in size and and has been flowering almost continuously for the last three weeks.

Ah, our poor pear tree. It looks more lush and wild than it really is because you’re seeing the canopy of the tree immediately behind it as well. It’s reasonably healthy, but almost no pears at all this year. I’ve counted less than a dozen young pears on the entire tree, and I’m surprised we have those. When it was in flower it was extremely cold and wet, and there were no bees around at all, so it didn’t get pollinated.

MrsGF and I are both enormously fond of mountain ash trees (they’re actually not an ash, they’re part of the rose family, so the emerald ash borer doesn’t attack them). We have one in the backyard and we see seedlings popping up all the time, so we transplanted one into a corner of the hosta bed where it seemed to fit in, and it likes it there. The photo doesn’t do it justice. It’s really been thriving there. It’s more than doubled in size in the last month or so.
We tucked onions into the edges of the raised beds around the tomatoes this year as an experiment and it’s worked way better than we ever hoped. They’re absolutely beautiful. It’s a mixed variety of red, yellow and white onions, and they’re all doing well. Bulbs are about 2 inches thick and they taste amazing.
This is one of two jalapeno plants we have in pots on the front porch. They’re an experiment. It’s a new variety I found that claimed it had all the flavor of a jalapeno but without the heat. Now I love jalapeno peppers, but sometimes the heat gets a bit much for me. I’ve had mixed results growing them in the past, with a wide variation in the amount of heat they produce, even in fruit from the same plant. These have lived up to their billing. All the bright, crisp flavor but with very little heat. Just enough to remind me it’s a jalapeno. I dice ’em up and throw them in omelets, mac and cheese, anywhere I want to turn something bland into something a bit more interesting. I’ve been picking these little guys on a regular basis for the last, oh, two or three weeks. Even MrsGF has been using them. Definitely a success. I’ll probably be putting about 4 of these plants in next year. That should be enough to freeze to supply us through the winter.

The tomatoes have been going crazy. We planted way too many of them last year so we still have shelves full of canned tomatoes in the basement, so we only put in half as many plants as last year, and now that seems it may have been too many. They’re in full flower right now, and if they produce as prolifically as it seems right now, I don’t know what we’ll do with all of them. But that’s a good thing. I’d rather have too many. We can always give them away to friends and family if we can’t deal with all of them. We’ve managed to avoid blossom end rot once we switched to using the raised beds, but there were some signs last year we might be heading for a problem, so we’ve been using a calcium supplement to try to fend that off.
Wax beans and bell peppers in the background. The wax beans are amazing. We’ve been picking those for about a week now. They’re young and tender and delicious. We aren’t sure what happened to the green beans we planted. Something ate them off, leaving only the stems, almost as soon as they emerged, but left the wax beans alone. This area is fenced to keep the rabbits out so it wasn’t them. We aren’t sure what got them, and why they left the wax beans alone. Well, at least they left us those.

The raspberries are behind the garage where they get shade all morning and part sun all afternoon, and they really seem to like that. They’ve taken over that entire end of the garden and they’re loaded with fruit. I’m not supposed to eat raspberries or anything with small seeds, but I have to admit that I watch those plants like a hawk when they’re starting to fruit and it’s very rare that a berry escapes me and makes it into the house.

The New Decorative Raised Bed…

is finally completely finished! We got all of the plantings done and finished up mulching it the other day. Still want to rearrange those slate pavers as stepping stones going through the crushed lava rock. And those dopey lupins. I don’t know about those. I don’t like them there. I think they detract from the effect I wanted. And the things are ridiculously invasive. But MrsGF likes ’em. The two bird houses were made by eldest son a few years ago. We just put the things out there and we’d hardly had the posts in and we had birds moving into the already.

It’s still ridiculously wet around here. We just got another two inches of rain the other day. To give you an idea of how wet it is around here this is my backyard not far from the new raised bed in the first photo. You can see I’m standing in about an inch and a half of water.

The ground is so saturated with water that even this morning, more than 24 hours after the rain finished, even the high ground in the yard squishes when I walk across it.

Out in the countryside it’s just as bad. The corn is up, barely. At least where the farmers could get it in the ground. This time of year it should be, oh, eight, twelve inches tall, the old “knee high by the 4th of July” saying is reasonably accurate. Almost none of the stuff I’ve seen is more than about four inches at the most.

On the good side, Mr. Spiny, our rescue cactus, is having a grand time tucked away under the eaves of the house. I started to try counting the number of new pads and gave up after I hit 20. We’ve had this guy for what, must be four years or more now after we rescued him from the town compost pile and it’s been thriving ever since.

And my favorite red lily is in full bloom! This is probably my favorite of all the plants we have out in the garden. I think the color on it is simply spectacular.

Lame attempt at a panoramic photo of the wood bridge on the trail a week or so ago.

If you’re wondering if I’m still doing the bicycle thing or if I’ve turned even more lazy than I usually am, yes, I’m still at it. I try getting out every day. I admit that’s been a challenge with the weather the way it has been. I’ve been reluctant to go very far out of town because of the way the rain seems to pop up out of nowhere some days. Because of that I’ve only been out on the trail a few times so far this year. Hopefully we’ll get a change in this weather pattern in the near future.

Let’s see, what else… I haven’t had time to play with radio very much so I still don’t have the new Yaesu up and running with digital. The “new” Lenovo laptop I picked up for $300 that it’s going to be hooked to looks like a real gem so far. It isn’t blindingly fast, but it’s certainly got way more horsepower than it will ever need for the application it’s going to be used for.

We don’t have any other major projects in mind for the gardens and landscaping this season. The next project is to finally tackle moving all my radio and computer equipment down into the basement. I’ve been putting that one off way, way too long already and I really need to get working on that.

Stuff

If you live in the midwest in the US you don’t need me to tell you that the weather hasn’t been very good. Unusually cold temperatures and seemingly non-stop rain has been hitting large parts of the midwest. Corn and soybeans were, for the most part, planted late or even not at all. Ohio seems to have been hit the worst. Looks like almost 25% of the Ohio corn crop isn’t going to be planted at all. The situation with soybeans isn’t quite as bad, but the numbers there aren’t looking very good either.

The exact numbers are uncertain because a lot of farmers and people in the ag industry are being openly, even brutally skeptical of the data coming out of USDA. There are claims USDA is including acreage that has been planted but is under water and will never grow, acreage that has been planted with cover crops instead of corn because it’s already too late to plant, etc.

I can’t confirm or deny any of those suspicions. All I know is that when I ride around the countryside I’m seeing a hell of a lot of fields that look like the picture there on the left; lots of mud, lots of standing water, and lots and lots of weeds. It is too late to do anything with fields like that except to try to plant a cover crop to keep down the weeds and prevent erosion. You aren’t going to get any kind of economically viable crop planted in this area, this late in the season.

What about hemp, you ask?

Well, okay, you didn’t ask, but I’ve had a couple of people ask me about what the situation is with hemp. It is now legal to plant, harvest and process hemp here in Wisconsin, and despite the fact that a lot of people have been hyping the hell out of it and claiming that it is going to be the savior of agriculture, well, hemp, so far at least, has been pretty much a total bust for those few farmers who’ve tried it. Raising hemp for grain was a total loss last year from what I heard. Because of wet fall it was almost impossible to harvest the stuff. And what they did get harvested was hit by mold because of the damp weather so they couldn’t sell it at all.

Instead of depressing stuff, how about some pretty flowers instead? This is alyssum growing in my backyard. Wonderful stuff. Beautiful tiny, tiny flowers that produce some of the most amazing scent imaginable. I love this little plant. Those flowers are very small, about the size of a match head.

Raising it to produce CBD oil didn’t work out too well either for a lot of farmers. One farmer I heard about did successfully get his crop in, but trying to actually sell it was a different story. It seems no one actually wants large amounts of the stuff. Or none that he could find, anyway. None of the CBD oil producers he’s dealing with seem to want more than a few pounds of it at a time, and you can’t make money that way. His problem is marketing, of course. It sounds like he jumped into production before he was even sure if he could sell the stuff.

Hemp isn’t going to be “the savior” of agriculture. It is, at best, going to be just another crop that some will have success with. And all of the hype about CBD oil seems to be mostly that, hype, with few actual facts to back up any of the claims. There seems to be some indications it can help with epilepsy and discomfort from arthritis, but that’s about it.

Antenna Stuff

Strange things are growing in my backyard behind the garage. No, that’s not some kind of weird sunflower, that’s a GAP Titan DX vertical antenna which has been laying around for years now. Eldest son and I finally got the dopey thing put up over the weekend. That thing has been laying around for, oh, lord, has it really been three or four years? Sheesh… Talk about procrastination…

It replaces the Comet 250 vertical that was back there since 2013. The Comet – people like to complain about it but to be perfectly fair it wasn’t a horrible antenna. It is exactly what they claim it is, a multi-band vertical that doesn’t need radials or a counterpoise, that works from 80 to 10 meters without an antenna tuner, and can handle up to 250 watts. It is unobtrusive, the neighbors probably won’t complain about it, and under the right conditions it will even work as an antenna. Sort of. Not a very good antenna, true, but it will work.

The Titan has a pretty good reputation. It too is an all-band vertical, but you can see that it isn’t exactly simple, with all kinds of stubs and wires and stuff coming off it. But it is much, much more efficient than the Comet. And I can feed this one up to 1,500 watts if I want to without damaging it, where the Comet, well, I heard reports that if you tried to put more than 100 watts into the Comet you’d melt down the coils. Anyway, I still have work to do on this one. I need to get the counterpoise installed, need to get some connectors on it, need to tune the stubs. Hopefully it won’t take me another four years to get it hooked up!

It’s up high enough so it won’t interfere with the flowerbeds behind the garage. The counterpoise will take up a bit of space so I imagine MrsGF will not like that, but I’m hoping to get her to upgrade to a general class license now that she’s retired and if she does she’ll get as much use out of that antenna as I will.

Speaking of flowers, (well, okay, I wasn’t speaking of flowers but what the heck) the lupins have just gone nuts this year. They’re everywhere. It looks like someone bombed the entire backyard with seed. We didn’t plant any of these, they just came up by themselves. Not that I’m complaining. Those flowers are spectacular.

Let’s see, what else? Oh, yeah…

Stuff On The Air

Amateur radio operators can be a bit, well, odd, shall we say? (Personally I suspect it’s solder fumes.) Some of them seem to be obsessed with lugging their equipment out of the safe environment of their basements where spouses have exiled them and into the great outdoors with the intent of doing “Things On The Air”. They do SOTA (summits on the air), IOTA (islands on the air), POTA (parks on the air) WPOTA (Walmart parking lots on the air), and, well, the list goes on and on.

I’ve decided to join the ranks of these intrepid and brave explorers going to exotic places and sticking still more letters in front of “OTA”, risking life and limb outside of the safety of my normal operating location. Yes, I’ve started FPOTA! Front Porches On The Air! Ooo, the excitement! Ah, the thrills!

The plant there is important. It adds about 0.001 dB to the gain of the antenna.

Well, okay, I’m being silly here. (But to be honest I’m getting really tired of these “OTA” things and people running around “activating” parking lots and hills and parks and bridges and I don’t know what all else.) Still, we had a very rare nice day so I set up the mag loop and the 818 out on the front porch with a cup of coffee, a copy of “The Bathroom Reader” and and contacted, well, no one, to be honest. Chris over at Off Grid Ham tells me he’s been having similar results and not to feel too bad about it. Propagation on the HF bands pretty much sucks because we’re at the bottom of the solar cycle.

By the way, if you’re at all interested in solar power, batteries, solar controllers, and alternative ways of keeping your radios running, battery charging systems, etc, Off Grid Ham is the place to start.

The Great QRP Saga Continues

If you’ve been reading this nonsense for the last couple of weeks you know about my efforts to put together a portable QRP (low power) radio setup that’s small enough I can throw it into the back of the car and take with me when I go fishing and stuff so I can do PTOCCOTA (Picnic Tables Of Calumet County On The Air). Okay, I’m being silly, but I have long wanted to have a nice QRP set up that I could take along with me to play amateur radio while out enjoying the glorious environment of Wisconsin’s great outdoors and it’s swarms of blood sucking, disease carrying mosquitoes and ticks.

I’m mostly interested in digital modes of communications like PSK, FT8 and JS8 because despite the fact my hobby is communications technology, I don’t like to actually, well, talk to people. Yeah, I know. Weird, isn’t it?

So as you may recall, the ancient Toshiba laptop I was going to use decided it was time to go to that great recycling center in the sky. So I’ve been scrounging around for a cheap (emphasis on cheap because I already got way too much money invested in this project already) replacement and came up with this:

It’s a refurbed Lenovo that I picked up for $300 and, frankly, it’s ridiculously nice. I mean this thing looks and feels literally like brand new. There isn’t a single scratch or smudge or physical defect anywhere on it. Has a core i5 processor, 8 gig RAM, 500 gig SSD drive, DVD drive, 4 USB ports and seems entirely too nice to lug around out in the field. I have FLDIGI, JS8Call and FT8 software installed on it already. And I think I have the right cables to hook everything up to the SignaLink and the 818. So this weekend I’ll be taking over the dining room table for a few hours and see if I can actually get all this to work together.

I am not looking forward to that because, well, it’s embarrassing. I’ve been working with computers since 1979, both hardware and software. I’ve been fiddling with radio for even longer even though I didn’t get my amateur radio license until 2013. I was an electronics technician. I repaired laser scanners, set up computer networks, worked with ridiculously complex point of sale systems. So I ought to know this stuff, right? But whenever it comes to trying to hook a computer to a transceiver it quickly turns into an extremely frustrating experience. It never, ever works the first time. Or the second. Or the third. Or the fourth… Well, you get the idea.

I spent days trying to get Ham Radio Deluxe to work with first my Kenwood TS-2000 and then later with the Kenwood TS-990 and a RigBlaster Advantage interface. It was so frustrating that at times I was ready to just give up and then, for no apparent reason, the damned thing would just start working, with the same settings and cabling that didn’t work the day before… Arrgghhhh! The last time I had to rejigger stuff was when I got the new gaming PC and was trying to hook that up. Same settings, same cables, same everything, and, of course, it wouldn’t work right. Ham Radio Deluxe worked just fine and dandy until I wanted to transmit. Then it would key the transmitter but nothing actually transmitted… I struggled with that problem for way, way to long. And then it just started working for no apparent reason… I still don’t know what the hell happened there.

Anyway, enough of that. I’ve been boring you long enough with this stuff. Hopefully come Monday or Tuesday I’ll be able to report that I’ve got the 818 working flawlessly with the ThinkPad and I’m making contacts all over the place.

I doubt it, though.

Autumn and Garage Sale Find

We’ve finally moved into more typical autumn weather for Wisconsin. The heat and humidity were finally pushed out of the state and we’re going through more typical weather for this time of year. We still haven’t had a frost yet as of Oct. 6, but that will be coming soon. But even fall couldn’t arrive in a typical fashion. After a few days of crisp, cool weather with temps in the low 50s, the heat and humidity pushed back in for a day, with temps up in the mid-eighties with high humidity, triggering more rain and storms which we didn’t need at all. The Manitowoc County fairgrounds got hit by what was either straight line winds in excess of 75 mph or a weak tornado.

IMG_0037It may be October but there are a surprising number of flowering plants still bopping along as if it were still summer. I’m still seeing a huge number of bees, both native bees and honey bees. That’s kind of unusual for this time of year, but as long as the temperatures are still warm enough for them to be active and there are still food sources out there, they’ll be around.

I found this thing sitting in the basement the other day and had no idea where it came from.

IMG_0031

I learned that eldest son found it at a garage sale for $5 one day and picked it up and, of course, it ended up in my basement. Well, I’m claiming this one for my own because I’m fond of old Hallicrafters equipment. I have two restored Hallicrafters short-wave receivers from the 1940s-1950s era and I love the things. This one looks like it’s in good enough shape cosmetically that it might be worth restoring. I haven’t done any research on this model yet, but judging from the way it looks I’d say it’s from the late 50s or early to mid sixties.

Once upon a time you couldn’t give away old tube radios. Thousands upon thousands of them ended up going to the landfill because no one wanted them. Now they’re turning into collectors items. Sort of. Prices on these things are all over the place depending on the brand, model and age.

There are issues with restoring old radios like these. Some of them pretty serious and if you don’t know what you’re doing, they could even be life threatening because of the dangers of electric shock. Depending on the radio and the design, some of these things had potentially lethal voltages floating around inside of them. So if you don’t know much about how these things were made and the potential dangers, don’t go fiddling around inside of them without educating yourself first.

The other issue is you can’t just plug these things in and turn them on if they haven’t been used in a long time. When it comes to these old radios, there is no such thing as “mint” condition except when it comes to the external appearance. You will always need to replace components inside with modern equivalents. Capacitors are the biggest issue with these. Those old caps will fail. There is simply no doubt about it. Usually the first thing you do with one of these is go through it and replace all of the capacitors right off the bat.

Another issue is finding things that can’t be easily replaced with modern equivalents, like vacuum tubes. Under normal operation vacuum tubes are amazingly long lasting. I know guys running old amplifiers, receivers and transmitters that are from the 1940s and 50s and are still running the original tubes. But they do fail sometimes, and finding replacements is a problem because they haven’t been made in decades. If you have an old tube radio, chances are good the tubes will still work unless the radio was abused or had some kind of electrical failure. But if you have a bad one, finding a replacement tube could be a problem.

Anyway, when I get some time I’ll open this one up and see what it looks like inside. It might be a good candidate for restoring.

Farm Catch Up

It’s been a long time since  I did one of these, so let’s see what’s been going on in the farming world.

Bayer Acquisition of Monsanto Wraps Up — As of Aug. 17, Bayer had finished divesting itself of various businesses to satisfy regulators so it could complete the buy of Monsanto and it will fully acquire the company and Monsanto as an independent company will disappear. Bayer actually bought all of Monsanto back in June, but could not fully integrate the company until it satisfied the conditions set by various governments.

One has to wonder if Bayer is thinking this might not have been such a good idea. Monsanto just lost a $200+ million dollar lawsuit in California which claimed glyphosate caused someone to develop cancer and I’ve heard that there are many, many more lawsuits in the pipeline over the herbicide. And if that isn’t bad enough, Monsanto’s dicamba blend herbicides could actually end up being banned because of continued wide spread damage being caused by the herbicide drifting long distances and harming other crops, gardens, trees, bushes, etc. Despite stringent application requirements the problem has not gone away and there is a lot of pressure to ban the stuff entirely except as a pre-emergent herbicide that can only be used prior to planting. That would pretty much destroy Monsanto’s sales of dicamba resistant seeds.

You have to remember that the lawsuit mentioned above was in California where apparently just about everything causes cancer, even coffee. Which it doesn’t. Coffee, I mean. The slight correlation between drinking coffee and cancer appears to be due not to the coffee but to the temperature of the beverage. There seems to be a link (a very slight one) between drinking drinking hot beverages over 140 degrees and esophageal cancer and some others.

Milk Labeling Controversy Continues — The argument over what products can use the label “milk” continues. Despite the fact that FDA has, for decades, had an official, legal definition of what “milk” is, defining the term as the secretions of the mammary glands of animals, various makers of nut, grain and plant juices have been using the term “milk” in their labeling for years. Protests about the mislabeling and demands for enforcement of the existing regulations have been ignored for decades. But it seems the FDA is finally going to do something about it because of increased pressure, and it looks like the agency might actually start to enforce it’s own regulations in the fairly near future. I’ve talked about this before so I’m not going to repeat that.

The interesting thing is that a couple of senators tried to slip an amendment into an unrelated spending bill that would have kept the FDA from actually enforcing it’s own rules by prohibiting “the use of funds to enforce standards of identity with respect to certain food.” The amendment would not have altered FDA’s definitions, but would have kept the agency from actually enforcing it’s own rules. Exactly why these two tried to slip this through I don’t know. I’m sure they didn’t get, oh, large campaign contributions from people or organizations linked to the nut “milk” lobby. (Here is where I wish we had a sarcasm font)

Anyway, the amendment was shot down in flames by the Senate. The vote was something like 14 for, 84 against.

I’ve long believed that what we really need is a better definition of the term “bribery” and a law enforcement agency willing to enforce it.

Wisconsin Loses 382 Dairy Farms In First Half of Year — That number should give you some idea of how bad the dairy industry is doing right now. Last year Wisconsin lost about 465 dairy farms. If the attrition continue at this rate, we’re on track to lose more than 650 farms this year. It’s easy to look for scapegoats, of course. The dairy industry itself is a primary contributor to the problems thanks to massive over production. This administration’s nasty little trade war isn’t helping, of course. I’ve seen estimates that this trade war has knocked about $1.50 off the price of milk as countries that used to import our dairy products are now looking elsewhere.

Tariff Relief Program — USDA announced at the end of July it would be starting up a tariff relief program to try to make the hit farmers in the US are experiencing a bit less painful. It announced $12 billion would be funneled to farmers in one way or another using existing relief programs. The exact details are a bit muddy, and USDA seems to be in utter confusion about exactly how this is going to work, so if you’re a farmer who’s been hurt by this, don’t expect any kind of relief any time soon. Considering Perdue, the Secretary of Ag, claimed well over a year ago that the administration would renegotiate NAFTA in just a “few weeks” and they’re still fighting over it today with no end in sight, I wouldn’t count on seeing any actual money coming out of this program for some time.

Another big question is exactly where this $12 billion is going to come from because Congress hasn’t authorized any spending for this program.

Almond “milk” Recalled Because It Has Real Milk In It — HP Hood, makers of Almond Breeze nut juice, is recalling more than 145,000 cartons of it’s product because it may have actual real milk in it instead of it’s nut juice stuff.

Still More Tariffs — The administration will begin to levy 25% import duties on still more Chinese imports soon. This time it’s going to be mostly industrial products like chemicals, plastics and machine parts. China has promised it will strike back dollar for dollar by putting it’s own penalties against US products in place. And it could get worse fast, with the US apparently considering tariffs on an additional $200 billion of Chinese products. The administration has uttered threats of putting tariffs on all Chinese imports.

What a lot of people, especially those who blindly back what the administration is doing, don’t seem to realize is that this while this may hurt China a bit, the ones who are really paying for it are us, and not just in lost sales to China. A lot of these products that are being imported from China simply aren’t made anywhere else, or are made in such small quantities that the domestic makers can’t even come close to meeting the demand.

Let me point out one thing that people don’t seem to understand. That 25% tariff isn’t being paid by China.

That tariff is being paid by the people who buy the product here in the United States. We pay it. If a manufacturer makes a product that includes parts and materials that can only be sourced from China, it has to pay that extra 25%, and that’s what’s happening right now. Yes it will cut back on the amount of purchases from China, but in a lot of cases there is no choice. You pay that 25% tax or you can’t make your product.

That extra cost has to be accounted for somewhere. At the moment a lot of manufacturers are absorbing that extra cost in the hopes that this situation won’t last long. But eventually they aren’t going to be able to keep that up and they are going to have to increase the prices of their finished product. So in the long run, the people who are paying that tariff are us, the consumers.

Lost Valley Farm Saga Continues — A mega dairy in Oregon called Lost Valley Farm is in the news yet again. The farm has only been in existence less than two years, and it has already racked up an impressive list of operational violations that is unprecedented in my experience. Illegal manure disposal, illegal pumping of water from aquifers, illegal generation of wastewater, failure to obtain proper permits, violations of permits… The list goes on and on according to the Oregon Dept. of Ag. (ODA). Most recently the farm was ordered to produce no more than 65,000 gallons of waste water per day to meet permit requirements, but allegedly has continuously violated that agreement by producing as much as 375,000 gallons in excess of the limits.

Meanwhile, the farm’s bank has been going after them. They took out a $60 million loan from Rabobank to start this thing up and the bank is not exactly pleased with things. The farm agreed to sell off the cattle to try to pay down debt.

And then declared bankruptcy the day before the sale was supposed to happen to prevent the sale and keep the bank from foreclosing.

The attorney for the owner of the farm claims they are doing everything the ODA is asking, that they’ve made significant progress in meeting the requirements, etc. ODA counters by pointing out the farm has been in almost continuous violation of of the deal. And the judge handling the case is considering contempt charges against the owner.

Drinking Straw Bans — Oh, brother… Just about everyone seems to be jumping on this call to ban plastic drinking straws. Using data allegedly developed by a nine year old kid, everyone seems to now think that plastic drinking straws are killing the planet and have to be banned right now. Almost every time I look at a media outlet I’m seeing yet another article about some restaurant or town or university or some organization banning plastic drinking straws.

Look, has anyone actually thought about this? Hmm? I’m not sure about the exact numbers because they bounce all over the place because no one seems to know the actual facts, but it seems that straws account for something like 0.0002% of the plastic waste being generated by people. I’m all for reducing waste, especially plastic waste, but there are a heck of a lot more serious sources of plastic waste to go after than drinking straws.

Some places are talking about going to reusable straws made of stainless steel or some other substance that can tolerate cleaning. Have you ever tried to actually clean and sanitize a straw? Basically, you can’t. If put in a dishwasher, the water isn’t going to actually get inside of the straw to clean it. Some might trickle through it depending on how it’s oriented inside of the washer, but not enough to do a thorough job. And as for hand washing, you can run water through it, but that isn’t going to actually remove anything clinging to the inside of the straw. Or you can get, oh, a tiny, tiny brush and wash each one individually, but of course no one is going to do that. Then you’re going to have to try to sanitize it, perhaps by soaking it in some kind of bleach solution. But water is a tricky thing. Because of things like the surface tension of water, you can get air gaps in small spaces…

Do you really want to be drinking out of a straw that’s been used by someone with, oh, hepatitis, for  example, or norovirus?

Well, that’s enough for now. You’re probably getting as bored as I am. And the way the garden looks outside MrsGF and I are going to be busy processing tomatoes for a while. They’re starting to come on fast right now.

Still More Stuff!

Weather news has been pretty boring around here, which isn’t a bad thing. Mostly it’s been hot. Like large parts of the country (and apparently large parts of the world) we’ve had unusually warm weather during the last couple of weeks, but that seems to have moderated.

What’s been interesting is the lack of storms here. We haven’t had a single thunder storm here all season. At least not one that amounted to more than a few distant rumbles. Storms have gone all round us, north, south, etc. But pretty much nothing has rolled over the county since the start of storm season. It’s been so odd that people are starting to wonder what’s going on.

There is an old theory floating that because of our location between Lake Winnebago and Lake Michigan, some kind of updrafts or downdrafts or some other curious effect caused by the two lakes does something to keep storms away. I’ve heard this theory before and it is nonsense, really. All it takes to debunk it is a quick glance at past weather data. If you look at the historical data you quickly see that this area is just as prone to severe weather, thunder storms, and tornadoes as the rest of the state.

The garden is going gangbusters. The hot temperatures and high humidity have everything growing like crazy. The tomatoes up there in the lead photo are absolutely lush and loaded with young fruit. The pepper plants (what in the world are we going to do with all the peppers we planted? What were we thinking?) are loaded with blossoms an young fruit. The two squash plants are looking good. The cucumbers look a bit ragged, but I’m the only one who eats fresh cukes around here anyway so if they don’t do good no one cares. Lettuce, we have so much lettuce we’re getting sick of it and the onions are now big enough that we can stop buying from the store and just run out to the back yard and pull a couple when we need them. Green beans are looking good after a few issues earlier in the year. Even the parsley, which got in very late, is up and looking good. We have sunflowers starting to blossom. It’s a great time of the year.

Keeping up with watering is a pain. It’s been pretty dry over the last couple of weeks and we have to water everything almost every day now. But that’s not unusual for this time of year.

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Out on the trails it’s been beautiful, but the hot, humid weather makes it a bit troublesome. I carry about 2 quarts of water with me when I go out and go through at least half of that by the time I get back. Depends on the temperature and how hard I push it. I’m not a ‘power biker’ by any stretch of the imagination. I’m lucky if I keep up an average speed of 8 – 9 mph when I’m out, and I rarely go more than 10 – 15 miles. And there are always surprises, like that photo above. That, believe it or not, is a flock of about 30 pelicans having some kind of feeding frenzy on the river down by the old stone bridge on Irish Road about 4 miles out of town.

I never expected to see pelicans way out here. They generally stay close to the bigger lakes, like Michigan and Winnebago. Seeing a whole flock of them feeding in a tiny river like this was quite a surprise.

This was another surprise:

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This goof is probably the one that scared the hell out of me the other day when it bounded up onto the trail right in front of me a week ago. I’ve been seeing an unusual number of deer out in the open this summer, even in broad daylight. According to the old timers it’s because the mosquitoes and biting flies are absolutely vicious this year and it’s driving the deer out of the woods. Judging from my own experience, that’s probably true.

The mosquitos this year are horrible. If I get within 5 feet of the tomatoes or raspberries or other fairly dense vegetation after about 5 pm and I see clouds of the damned things come swarming up out of the plants and heading straight for me. It’s gotten to the point where I’m considering chemical warfare. I don’t like using insecticides for a lot of reasons, but it’s gotten so bad it’s impossible to go in the backyard. And considering West Nile Virus is popping up all over the place, well… I start eyeing those cans of foggers on the shelf and it’s damned tempting.

Out on the trail it’s gotten bad too. I can’t stop anywhere in the shade or I get swarmed by the things. Out in the sun on the road where there aren’t any trees or bushes it isn’t too bad. But on the trail itself you don’t dare stop for more than a few seconds.

Speaking of biking… It looks like I’m going to have to put new tires on the bike by the end of the month. They’re starting to look a bit worn. I have to admit I don’t know how many miles you’re supposed to get out of a set of bike tires, but I have about 1,100 miles on these now.

Yeah, that’s right, 1,100 miles. I’m a bit surprised by that. The odometer reads 1,000 miles, but I put over 100 miles on the bike before I put the odometer on it, so 1,100 is probably pretty accurate. If you’re an avid biker that probably doesn’t sound like a lot, but for a 64 year old grouchy old fart who hadn’t been on a bicycle since 1980? That’s kind of surprising.

Speaking of biking, I’m going to get out for a while before it gets too hot.

It’s Been Busy…

MrsGF had last week off so we took some time to go wandering around in between getting caught up with chores and gardening. We headed down to Fond du Lac, a small city on the southern end of Lake Winnebago. I’ve always liked the town. I used to spend a lot of time down there, and so did MrsGF. When I was a technician working for a POS company I had three clients I worked with down there, two grocery stores and a commercial bakery, and MrsGF worked there too for a while when she was with Aramark for a few years.

We rarely get down there now so we just wandered around town for a while looking at how things have changed over the years. It’s still a very pleasant town, but it’s had it’s problems over the years, along with just about every other city in the country. Like most small cities, trying to keep it’s downtown district from falling apart has been a problem. Fondy has been fairly successful. There are very few empty storefronts, and while you won’t see any big name retailers down there, most of the shops seem to be doing fairly well financially.

We’re lucky enough to live near Lake Winnebago. The lake is big. It’s 30 miles long and ten miles wide at it’s widest point. It’s a hotbed of activity all year long. During warmer weather boating (both sail and power boating), water skiing, swimming and fishing keeps, including some big fishing tournaments, keeps the place busy. In winter the lake has ice boating, snowmobiling, skiing and, of course, ice fishing. At the peak of the ice fishing season, there will be thousands of people out on the ice trying to catch perch, bluegills and, of course, 6 or 7 foot long, 200+ pound sturgeon. IMG_0904.jpg

We stopped at Pipe, a small town along the eastern shore with a wonderful little park and boat launch area. Alas, you could have gone surfing on Winnebago that day. There were 4 or 5 foot waves crashing into the shore and lots of whitecaps out there, and very few people willing to brave the waves to try fishing.

Back at home things are growing like crazy, but it was a bit iffy there for a while. We went through a very dry period where we had to water everything on a daily basis, to it being way too wet after we got deluged with about 6 inches of rain in two days.

One sign that summer is here is the lilies are coming into full bloom now. Screen Shot 2018-06-22 at 6.55.52 AM.png

This pink one has over a hundred blossoms on it. MrsGF didn’t believe me when I told her that so I dragged her outside and made her count them herself.

The real show stopper is this one, though:IMG_0921.jpg

The color on this one is so intense it almost glows in the dark.

And the pear tree — good grief…IMG_0923.jpg

The tree is so heavily laden with fruit that I think we’re going to have to get out there and snip some of them off or the branches are going to break off from the weight as the pears mature.