Farm Catch Up: Corn Goes Nuts, Lumber Goes Insane, Dairy Pride Act Back, Herbicide Shortages, And Stuff

Let’s Start with Corn

Photo by Adonyi Gu00e1bor on Pexels.com

Well it was a wild ride on the commodities market this past week as corn hit $7.40 and soybeans hit $15.71. We haven’t seen prices like this in something like ten years or more, and a lot of people are puzzled by why the commodities prices have spiked up this high, this fast. There are no natural disasters or reports of extreme shortages that would cause this, so what’s going on?

It’s a combination of things that have made the markets a wee bit nervous. China is trying to rebuild its pig herds after they were decimated because of culling from African Swine Fever, so there is increased demand there. There are weather problems in parts of South America that are interfering with some corn production down there. USDA announced that US farmers are going to plant less corn this growing season. The reduction isn’t much, but enough to make people think it might make supplies tight. They think people are going to be driving a lot more this summer which is going to mean increased demand for gasoline which, in turn, means more demand for ethanol to meet the blending requirements.

So here we are with corn at 7.49 at the moment. Extended out into the future commodities prices get more reasonable, but not by much. July corn is sitting at 6.73 which is still high but not utterly horrible, and September corn is at 5.92

So, why should you be interested in corn prices? Because volatility in corn prices ripples through the whole economy. High corn prices mean it costs a lot more for the dairy, beef, chicken and pork producers to feed their cattle. That’s going to put pressure on consumer food prices across the board, not just dairy products and meat. High corn prices can force producers to look at other grains like wheat to substitute. That can push wheat prices up, increasing costs for flour, which increases the cost of baked goods. Well, you get the idea.

It also puts pressure on fuel prices. The government mandates that refiners blend a certain amount of ethanol into their fuels, and in the US the majority of that ethanol is made from corn.

Now the markets can absorb some of these increased costs, but not a lot and not for long, and sooner rather than later it’s going to result in increased prices on consumer products. So if corn prices stay this high for much longer, you’re going to see that rippling out into increased prices on food, fuel and other products that you buy yourself. Some companies like General Mills and a few others have already already announced that they’re going to have no choice but to start raising consumer prices. Wholesale beef prices have gone up about 33% already this past month.

And it isn’t just food. Just look at the craziness going on with lumber. And speaking of lumber…

What The Hell Is Going On With Lumber?

That’s a question a lot of people are asking because lumber prices have gone nuts. Prices on lumber have spiked up around 360% in just the past year. That is not a typo. 360% in one year. I was paying under $2 for 2×4 studs last year, now that’s up to around $7 each. MrsGF and I have pushed back plans to do a few remodeling projects here at the house because not only have prices skyrocketed, it’s hard to get materials even at those prices. I talked to one contractor who builds houses. he bid on building one house late last year at $350K and now the same house would be closer to $450K.

Why this abrupt spike in prices? It isn’t because there’s a shortage of trees or something like that. Nor are the people growing trees getting the money. They’ve seen only a 2% increase in the price they’re getting for the logs. It’s all the haulers, sawmills and processors in between that are the cause.

The claim is that it’s being caused by a labor shortage. They can’t find truck drivers, workers at sawmills, tree cutters, etc.

Herbicide and Plastic Shortages

As if corn and lumber prices weren’t enough to worry about, we’re also seeing shortages of herbicides, insecticides, fungicides and, believe it or not, plastics. Farmers are having trouble finding things like field drainage tile and the plastic wrap used to protect bales. There are reported shortages of glyphosate and some other herbicides, some fungicides and insecticides that are used to prevent weeds and protect crops.

What this all adds up to is considerable pressure to increase prices. Someone has to pay for all of these increased costs and in the long run that’s going to be us, the consumers. How bad those increases will be, well, I have no idea. It is going to depend on how long commodities prices remain high and how much of the cost increases the industry is willing to absorb before they have to raise prices. As I said earlier in this, a lot of companies have already announced price increases.

Dairy Pride Act

So, let’s talk about plant based “milk”. I didn’t really want to talk about things like almond milk and all that, but it’s in the news again thanks to the Dairy Pride Act being pushed by Sen. Baldwin from Wisconsin and a few other politicians.

The whole problem revolves around that one word, milk, and how it is defined. There are two real definitions of the word, one biological, and one legal. Biologically speaking milk is the scrections of the mammary glands from mammalian animals and which are used to feed their young. The legal definition is, well, here’s a direct quote from federal government regulations:

“Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows, which may be clarified and may be adjusted by separating part of the fat therefrom; concentrated milk, reconstituted milk, and dry whole milk. Water, in a sufficient quantity to reconstitute concentrated and dry forms, may be added.”

You will undoubtedly note a lot of problems with the above. The most glaring problem is that it claims milk only comes from cows, ignoring the fact that goats, sheep, horses, oxen, even beavers, give milk. (Mmmm, beaver milk. Yum. Wasn’t there an old Monty Python joke about Peruvian beaver cheese?) (Sorry, my mind just flashed up an image of a farmer trying to milk a beaver. That’s just the way my brain works. It scares me sometimes. My brain, not beavers.)

So, here’s the problem. For years now certain companies have been selling nut, grain or bean based liquids as substitutes for dairy milk and calling the stuff milk. This is, technically, illegal. The US has very strict labeling requirements when it comes to food, and the government has gleefully gone after a host of companies and individuals who mislabel their products. But not when it comes to this stuff. For whatever reason the agencies responsible for food labeling accuracy have blithely ignored the mislabeling of these products, despite a considerable amount of pressure from the dairy industry to do something about it.

Now you might think this whole thing is silly, and you do have a point. But on the other hand the anger of the dairy industry is understandable as well. The dairy industry has spent many, many decades and hundreds of millions of dollars in advertising, propaganda, health claims, puffed up PR campaigns and other efforts to try to make its products appear to be healthy, good for you, pure and wholesome, and even essential. And then along come these upstarts trying to cash in on all of the work the dairy industry put into making milk look good, and claiming that their products are “milk” as well, and, well, they’re pissed.

Legally speaking, the dairy industry has a valid point. This stuff does not meet the legal definition of “milk”. US food labeling laws, if strictly interpreted, should make the labeling of this stuff as “milk” to be illegal. But the court system doesn’t seem to see it that way and has let this continue, so, well, here we are then.

Politicians from large dairy states like Wisconsin are upset about this as well because, well, let’s be blunt here. The only reason they’re upset is because the dairy industry is paying them to be upset. The dairy industry pumps huge amounts of money into the coffers of these politicians and their PACs. The result is this Dairy Pride thingie which basically says that you can only label actual milk as milk.

Will this actually go anywhere? I have no idea. If it passes, will it help the dairy industry? No. Won’t do a thing to help the dairy industry. Will it hurt the fake milk industry? Probably not. They’ll just come up with something else to call their stuff, pump a few more bucks into their advertising budgets, and that will be it.

Now, let’s see, what else did I want to babble about? There was some more stuff… Oh, amateur radio! Gads, almost forgot about that.

My OCFD (that’s an “off center fed dipole” for you non-radio people out there, a kind of antenna) came down again. That is a long wire antenna, about 130 feet long in total. It had snapped before and I’d repaired it and put it back up, but it snapped again now, so I figure that years of hanging in the air and flapping about in the wind has caused metal fatigue or something in the wires, so I didn’t bother fixing it again. It’s going to come down and I already have another one on order. Why not build my own? I could, but I did mention about the lazy thing, right? Why build one when I can buy one that’s probably going to be better than I could make myself.

Meanwhile I’m using a GAP Titan DX vertical antenna which has turned out to be way, way better than I’d hoped. I’ve had that one up for some time now and it works amazingly well. I had contacts with 3 Japanese stations in the space of about 10 minutes yesterday afternoon using less than 100 watts output, plus one or two in Europe and in other exotic places like Texas, New York, etc.

Who wants to sit in a basement workshop when stuff like this is outside?

My woodworking and wood turning has come to a screeching halt recently because I’ve been spending a lot of time out in the gardens hauling compost, tilling up stuff, etc. We got the onions and garlic in but it’s still too early to put anything else out. The weather hasn’t exactly been warm here except for two days when it was in the mid 80s. Generally it hasn’t gotten much above 50 here, with night time temps pushing down into the mid 30s or even a bit lower. That hasn’t kept the tulips from blooming though as you can see from that photo up there.

But back to wood working to wrap this up. I really enjoyed making decorative lamps with resin and wood and want to do some more of those, so I’ve got more resin on order and that should be coming this week yet. The few “jumble” pieces I did as experiments with odd bits of wood cast into resin, well much to my surprise people really seem to like those for some reason so I’ll probably do a few more of those. But what I really want to make are more decorative lamps. Anyway, more about that when I get into that.

Garden Update And Stuff

Weather here has been curious. After a few days of temperatures up near 80, it quickly dropped back down to more or less normal temps with highs in the 40s and 50s. And unusually dry as well. Until just a few days ago when we got a bit of rain the entire state was under a fire warning because of the dry conditions.

The irises and sedum are all leaping out of the ground this time of the year along with other assorted flowers and plants back there, including our one surviving blueberry bush, which actually seems to be doing fairly well at the moment.

The cool temperatures and lack of rain hasn’t prevented stuff from growing, though. The grass has greened up finally and things are sprouting all over the place.

Our parsley survived the winter and were some of the first plants to start to turn green, along with the chives. I was rather surprised by that. I honestly didn’t think the parsley would come back by itself but, well, there it is. I really need to learn how to use it better. Except as a garnish or to add color to otherwise colorless dishes I never really used the stuff. And to be honest I’m still not really sure if I like the flavor all that much. I throw it in scrambled eggs and mac and cheese to add some color. MrsGF tells me it’s good for you, lots of vitamins and all that fun stuff.

Chives, on the other hand, I do know what to do with that. Those end up in a lot of stuff around here, potato dishes, sauces, omelets, etc. They’re generally the first plants to pop up in the very, very early spring because they’re in a warm, sheltered corner with lots of sun.

I wasn’t sure the rhubarb was going to survive, but it came back too. I’ve been a bit concerned about it. It’s been in there at least 20 years now, and up until recently it’s been doing very good. But the last couple of years it starts out strong, but by mid summer it starts to look worse and worse. We don’t use a lot of rhubarb so if we do lose the plant it isn’t going to be any great loss.

I got the new raised beds built that will go where the old pear tree was. These are 8 X 4 feet, about 16 inches tall, about the same size as the other two. The plan is that eventually they’re going to be surrounded by decorative brick that matches that big oval shaped feature in the photo at the top of the page, but that might not get done this year.

We’re also trying to get a professional in to give us a bid on redoing the entire lawn. It isn’t so much that the grass is really bad, which it is, it’s because the surface of the ground is so rough, so full of pits and diviots that developed somehow, that I’m afraid I’m going to break the mower just mowing the lawn or that someone will twist an ankle.

The hostas in the front garden are just starting to peek out. It looks pretty ratty up there right now with all of the mulch exposed, but once the hostas fill out you can’t see any of that.

We put in a mountain ash up there about two years ago and apparently it really, really likes it. We grew that from seed from the tree in the backyard and it’s gone from a seedling to about 10 feet tall in just two years. Amazing things, trees. I think I may have to start to trim back the top to keep it from getting too tall.

And how about some color to finish up the photos? These guys are the first plants to show color in the early spring.

MrsGF started ordering seed a month ago already and we have all of that in. She has some seeds started already. Now if only it would start getting warm!

Let’s see, what else?

Oh, windows! We’re getting new windows in the office and dining room. The contractor should be here today to start that project. We actually started that late last summer but because of supply problems the windows didn’t come in until it was too late to put them in because of the weather.

Lumber prices – holy cow, when I went to get some lumber for the raised beds and some other projects, well, talk about sicker shock! I came home with an embarrassingly small pile of assorted lumber for $650, at least twice what it would have cost me a year or so ago.

Coming up: I want to talk about the DeWalt battery operated chainsaw I just got in the future. That turned out to be way better than I thought it would be for the price. And it uses the same batteries as the rest of my DeWalt battery operated tools.

Things have been slow in the woodworking department because I’ve been dealing with gardening stuff and other chores around the place, but I do have a bit of rosewood mounted on the lathe that will probably turn into something in the near future. That was actually already a bowl that developed some problems that I’m trying to re-shape to eliminate some odd cracks that turned up weeks after it had been cut the first time. That bit of rosewood was ridiculously expensive so I’m not going to give up on that. I’m also getting in what I hope will be some really neat looking boxelder from a tree MrsGF’s sister took down a few weeks ago. They’re going to cut it into easily managed chunks for me and once I get that I’ll probably talk about that.

I just got a new MSI gaming laptop yesterday that I’ll probably talk about in the near future as well. I spent a large part of yesterday afternoon removing bloatware, doing system updates and other housekeeping chores to make it useable so I haven’t had a chance to actually use it yet. We’ll see how that goes and whether it’s interesting enough to spend some time on here.

And one of these days I want to talk about Korean and Chinese television. Seriously. I watch Korean and Chinese television. Well, you already knew I was weird but you didn’t think I was that weird, did you?

That’s about it for now. The contractor’s here getting ready to start so I need to wrap this up!

Autumn is here

Well, okay, not according to the calendar. But as far as I’m concerned the seasons change not by the actual date but according to the weather conditions. We got hit with a hard frost the other day and that pretty much brings the growing season to an end for a lot of our plants. So that means it’s autumn no matter what the calendar may say.

And while it may be chilly outside, we’re still getting a new central air system put in tomorrow morning. Our old air conditioning system is probably pushing 25+ years, if not a bit more than that. It’s actually a bit amazing that it lasted this long. But it has a freon leak now, and while they could probably repair it, we’d still have a 25 year old AC system that could fail at any time just when we need it most. This is as good a time as any to get it done. Probably the ideal time, really. The air conditioning season is over, the heating season hasn’t started yet, so the company has the time to do it. So we might as well get it over with now so we’re ready when the heat comes next summer.

Gads, it’s going to be an expensive fall, though. The AC is going to run us $3,200 (this is a big house). The contractor just called and said our new windows and doors are now ordered so he’s going to be rolling in sometime in a couple of weeks to do that, that’s going to be over $7,000. Ouch. Still, it all needs to get done. Especially the windows. One window on the north side of the house is literally rotting away and won’t survive a winter and the exterior door is nearly as bad. So once that’s done we’ll be ready for cold weather. And we got a taste of that already as you can see from the frost covered grass below.

It got cold. The remote sensor for the thermometer is out on the front porch which is pretty sheltered, and that said it got down to 32 F so that means out in the yard and gardens it got well below 30. The grass out in the yard was white with frost before the sun came up and the roof was covered with frost, so it was pretty cold out there for a fairly extended period of time overnight.

This is the time of year when we’d normally have so many pears we didn’t know what to do with them, so it seems odd not having the tree any more. While I do miss having fresh pears, I don’t miss having the tree, to be honest. It collapsing and having to be removed wasn’t really a bad thing. If it were still there the whole area would be covered with a thick carpet of fallen pears, and those would be covered with bees, wasps and, well, it could get nasty out there. MrsGF and I would no sooner pick up 5 gallon buckets full of the things, and the tree would drop a few hundred more.

We’re already talking about what we’re going to do with that area. Now that it isn’t shaded out by the tree we can grow just about anything out there and we don’t have to worry about finding plants that can handle shade. We’re thinking about putting a raised bed out there or expanding the existing garden that was being shaded out by the tree that we had in flowers.

The frost brought an end to the tomatoes, of course. But that’s not a big loss because they were already well on the way to winding up anyway. The peppers are still doing fine, though. They aren’t as fragile as tomatoes are and are in a sheltered area that didn’t get hit with the frost.

The raised beds did very, very well again this year. Building those was the best thing we’ve done in the garden over the years. We cut back on the number of tomato plants drastically this year and still had more than we really needed. We planted onions around the outside edges of the raised bed and that worked out beautifully as well. The onions did really well. We didn’t have to buy a single onion all season. Just walk out to the garden and grab one. I am really going to miss that. I’m going to miss the flavor even more. Like just about everything else we grow the flavors are much more intense than the produce we get from the store.

We took a break and drove all the way to the lakeshore between Manitowoc and Two Rivers to have a picnic. Cold down there along the lakeshore, but wow, it was a beautiful day. Had a very pleasant afternoon down there. With Wisconsin’s infection rate now totally out of control and the county we live in having one of the highest infection rates in the state, opportunities to do anything are a bit restricted so just getting out and about was nice.

I haven’t talked about the virus and how it is effecting our lives because, well, you get enough of that everywhere else, don’t you? Still it’s very frustrating. This was supposed to be more or less under control by this time. Instead the number of new infections is hitting new records almost every day here in the state. It’s completely out of control here. ICUs around here are at full capacity and they’re trying to find beds in other hospitals in the state and, well, it’s scary. MrsGF and I are both in one or more high risk groups so… Well, you know. To top it off I pretty much have virus like symptoms all the time. I have upper respiratory allergies so I always have congestion, watery eyes, stuffed up sinuses, a slight cough, etc. Basically I have almost all of the early symptoms of the virus all the time except the fever. Sigh…

But enough of that. How about a rose instead?

Yes, we still have flowers despite the frost. Some of the flowers are pretty resistant to cold weather and are still doing fine, and we have a potted rose up on the front deck that’s still in full flower.

Let’s see, what else…

I’m going to take a stab at resin casting, which ought to be interesting. I’ve gotten reasonably good at wood turning and am now looking for a way to expand on that a bit by doing stuff like, well, this-

I doubt I’ll ever get as good as this guy, but what the heck, why not give it a try and see what happens? I’m rather impatient to give this a try. I have just about everything I need except for the resin and that should be here this week. I hope. More about that when it actually happens. A lot of the videos you see make it resin casting look easy. It isn’t. I expect my share of utter disasters as I get started with this.

And once again the importance of proper safety gear was proven to me rather dramatically when this happened:

Ouch, that could have been nasty. I was turning a bit of white oak when the tool got caught, hard, on an imperfection in the wood. Not only did the force snap the tool in half, it hit so hard it actually bent the tool rest on the lathe and I have to get a new tool rest. The metal part of the tool snapped clean out of the handle, splitting the handle in half, and flew up and hit me square in the face. If I hadn’t had the face shield on, well, it would have been nasty as I said.

MrsGF and some family members have once again been suggesting I try selling some of the stuff I’ve been cranking out. And I suppose that some of it is good enough that it might be marketable. But there are so many issues with trying to sell stuff and, well, is it worth the effort? I used to run my own business so I know a bit about all of the permits, red tape and tax issues that go along with operating a business legally. Emphasis on that word, legally. A lot of people try to slip under the radar, thinking that they’re too small and insignificant for the government to bother going after them if they try to ignore all of that. But do you really want to take that risk? Heck, even zoning can be a problem. You may be turning out some really neat stuff down there in your work room in the basement or that spare bedroom, and no one is going to bother you because it’s a hobby. But if you start selling it, well, now you are a business, a manufacturer, and a lot of communities have very strict zoning ordinances concerning manufacturing. Zoning boards are often very unforgiving. They don’t give a fig if all you’re making a few pens and selling ’em on Etsy. You’re making and selling stuff commercially so you are a manufacturer. Period. Things can be even more strict if you’re in a home owners association.

And then there’s pricing your stuff. I did a scrounge around Etsy the other day looking at the various vendors selling bowls and, well, either they’re losing their shirts on every sale or something funny is going on. I found one person selling 6 inch wide, two inch deep “hand crafted solid black walnut” bowls for $20. Seriously? You add up the cost of the wood, sand paper, the finishing materials, add in a bit to cover the cost of the tools, the lathe, etc., and you’re already losing money at that price. And that isn’t even beginning to add in the cost of Etsy’s fees, bookkeeping, filing taxes, or the maker’s time to produce the bowl. So yeah, either the maker is losing his shirt on every sale, or there’s something unethical going on. I did some quick estimates and I’d figure that just to break even I’d have to sell a bowl like that for about $35, and that would be essentially doing all the labor for free. And he’s running them out for $20?

So the thing is, even if I’m only turning out a bowl a week or so, it’s just not worth the hassle to try to go commercial and sell this stuff.

That’s all for now. I’m working on the next part in the tool series. That’s going to be covering the big stuff like table saws, jointers, planers and other big ticket items. I’m having to do some serious research because I’m not really up on what’s going on in the market right now. I’ve owned all of my big power tools for at least 10 – 15 years. One of the good things about big ticket items like this is that while they’re expensive, generally speaking they’ll last you a lifetime, so you only need to buy them once. Hopefully.

Sidenote: I rarely look at the viewer statistics but I did notice an interesting thing the other day. It seems a lot of my readers are from India. On a lot of days the number of visitors from India outnumber even those from the US. India is one of the most amazing places on the planet, so I’m delighted by that. I don’t understand how they found this goofy blog, but I’m thrilled they come and read this.

Lathe, Flowers, and Miscellaneous Stuff

(Where the grouchy farmer rambles on and on and on about misc. stuff because he’s bored.)

What Is the Future of Ethanol?

Someone asked me about the long term future of the ethanol fuel industry, and I think I rather shocked him when my reply was that it has no future. None. Within ten to twenty years the entire ethanol fuel industry will be dead if current trends continue.

The entire transportation sector is on the cusp of a major change as consumers become increasingly interested in electric vehicles instead of gasoline and diesel cars and light trucks. The current generation of EVs are extremely good for the most part. They now have significantly expanded ranges, often on the order of 200+ miles before needing to be recharged. They’re good looking, comfortable, nice to drive, and are far less expensive to operate than gas/diesel vehicles, and require little maintenance. The biggest problem right now seems to be the lack of fast charging infrastructure, and that is a problem that can be rather easily solved.

So if current trends continue, the era of gasoline/diesel fueled transportation is nearing the end. And that means people using ever decreasing amounts of gasoline and diesel fuel. And that is going to cause huge problems in the farming business because almost 6 billion bushels of corn goes to make ethanol. That’s not a typo. In 2018, the last year I had accurate data for, almost 5.8 billion bushels of corn, more than 40% of all corn grown in the US, went to making ethanol. And in a fairly short time, that market is going to come to an end.

You’d think that the ag industry would be concerned about this. But the ag industry doesn’t seem care. As far as I’ve been able to see, the ag industry is doing absolutely nothing to prepare for the day when literally half of their corn market is simply going to disappear. And that kind of scares me. Apparently they seem to think they can keep bribing lobbying Congress to keep propping up the whole market through increasing blending requirements and other government intervention in the markets. What they should be doing is looking to the future and examining alternative crops to take the place of corn. Not even the government is going to be able to bail them out of this situation.

Lathe Stuff

Walnut and white oak

I’m having way too much fun with that new lathe. I’m new to using this thing so I’m still in the experimental stage, learning how to use the tools properly, how to prep the wood, etc. I’ve managed to crank out a few items that are actually pretty good looking, but that’s due more to the woods I used for the project than my skills as a wood turner. It’s hard to really screw up a lathe project when you start out with wood as nice as in that bowl up there in that picture.

The biggest problem is getting my hands on cheap wood to play with. So far I’ve been using up scraps left over from other woodworking projects, but I have actually spent real money on some premium hunks of wood. Really good wood, with excellent grain patterns and good color for serious projects gets expensive pretty fast. I’ve seen some hunks of “artistic” woods going not for tens of dollars or even hundreds of dollars, but thousands of dollars. But then again I’ve seen people glue up bits and pieces of old shipping pallets they got for free and turn out some pretty respectable looking stuff.

wow, I really need to learn how to do better lighting when I take these photos.

This bowl is a work in progress, made from ambrosia maple, and yeah, that little hunk of wood up there was expensive. I think it cost about $25 for a 6 inch square, 3 inch thick piece of that stuff. And I was surprised to get it that cheap. The stuff seemed really too good to be true when I read the ad, but, well, heck, I thought I’d give it a try and ordered four pieces of the stuff and, well, holy cow it’s nice. Incredible colors and grain patterns. It’s absolutely spectacular.

I’m still in the learning and experimenting phase of all of this. Not every attempt at turning something has turned out good. Some have been complete failures. In one case I was turning piece of oak and it literally exploded. If I hadn’t been wearing safety gear I’d have probably ended up in the emergency room with face injuries. Learning how to properly use the tools takes considerable practice. You can watch all of the training videos you like, read all the books, etc. but nothing except actual practice will get you to the point where you can do this with some skill.

Sometimes things turn out pretty good, though. Like this one.

This one turned out a lot better than it had any right to. I still need to make a lid for this one. MrsGF is telling me I should be trying to sell some of this stuff. Yeah, I don’t know about that. If I start trying to sell it then this turns from a hobby into a job. And sell it how? Etsy? Ha! There’s so much competition from similar products on Etsy I don’t see how anyone would even find my stuff. Just look up wooden bowls over there and you’ll see what I mean. And prices are brutally low, with decent wooden bowls selling for less than $30. Sometimes a lot less.

There is something not quite right going on there. I suspect a lot of those “hand made” bowls are mass produced junk being bought up wholesale by the vendors. You can’t turn hand turn a bowl, sand it, finish it, pay for the raw materials, equipment costs, supplies, plus your time, and then dump it for $20 – $30 and still make a profit on it. Add in Etsy’s fees… Sure, there are “art pieces” going for hundreds of bucks, but how many of those actually sell? Few if any, I’d suspect. Considering the amount of time I have in that bowl up there, plus the cost of the wood, wear and tear on the equipment, supplies, etc. I’d have to get probably around $150 to break even on that bowl up there.

Tree Problems

Speaking of wood, our pear tree is literally collapsing under the weight of the fruit. It just went completely nuts developing fruit this year. It’s almost impossible to get a decent photo of the damage because most of it is up at the top of the tree. Looks like at least three major branches have completely collapsed, snapping off or cracking because they couldn’t support the weight of the fruit. I knew the tree was overloaded but I didn’t think it would get this bad. It’s going to be difficult to see just how bad it is until the leaves start to fall. We’ve actually been thinking of taking that tree down. It’s leaning at a crazy angle that seems to get worse every year and it shades out areas where we’d like to grow other things. And while having fresh pears in the autumn is great, a few pears go a long way and probably 95% of the pears end up in the compost. Well, we’ll see.

Gardening Stuff

The gardens are going through one last burst of color before autumn comes. But some things are already starting to die back.

The hostas are starting to look pretty nasty up in front of the house. One thing with hostas is that once a leaf is damaged by bugs or anything else, it never grows back, so the accumulated damage from an entire summer of bugs, rain, etc. is pretty apparent. Still they do amazingly well for most of the summer. Once the frost hits in the fall they’ll die back and we’ll just leave them until spring. The old foliage can then be raked up easily.

The tomatoes are starting to die back as well. They’re still producing but they aren’t going to be around for more than another couple of weeks. They did really well this year. We cut way back on the number of tomato plants we put in, and even so we still had more than we really needed. And we’ve learned to use a calcium supplement to fix the problems we’ve had in the past with blossom end rot.

This is where we had the pattypan squash. While the plants did well, the squash themselves were a disappointment as far as eating is concerned. I’ve never had a squash before that literally had no flavor at all. No flavor, no aroma, nothing. I don’t think we’re going to grow those again. We don’t have a lot of space here to begin with, so growing something with no flavor doesn’t make much sense.

For the last few years we’ve been growing full sized sunflowers right outside of the south window of the living room. Not only do we get to see huge, brilliant yellow flowers right out the window, we get the added bonus of seeing flocks of goldfinches come swarming in to eat the seeds this time of year. They’re little acrobats, hopping and clinging upside down to the plants to get at the seeds.

And they’re chattering away at each other all the while. I think a couple of them got into an argument about politics the other day judging from how loud they were yelling at each other.

And that’s about it for this time!

New Lathe, Everything’s Flowering and Zombie Lilies?

Delta 46-460 Midi Lathe

The Delta 46-460 mid sized lathe arrived ahead of schedule, and so far it’s a beauty. Now I don’t have a lot of experience with lathes, but to me going from the piece of junk I had to this is like going from a Model-T to a Porsche 911. Holy cow it’s nice! Beautifully machined, everything fits flawlessly, bearings are perfect, heavy, nicely machined cast iron and steel. It was even boxed beautifully. It was double boxed, with a heavy duty cardboard box on the outside, a 2nd even heavier duty box inside of that with foam spacers to protect the inner box, then about 6 inches of dense styrofoam inside of that encasing the whole thing. Set up took no time at all. Just wiped it down to get rid of the excess oil, checked everything over, put the banjo in place and it was ready to go. It is a pretty hefty beast, though. Shipping weight is about 120 pounds, but all that weight helps to damp down vibration.

I had to try it right away of course, so I put in a scrap piece of wood and fired it up, and oh, my… Smooth as silk. Motor has lots of torque. It’s fantastic.

It has three belt positions to make big speed changes, but also has electronic variable motor speed so I’ll rarely have to change the belt position. It is very, very nice.

Anyway I’ll talk more about this thing in the future as I get a chance to use it for an actual project. Now I have to start scrounging around for wood!

Flowers Everywhere!

I could go crazy with the camera just taking photos of all the flowers in the gardens this time of year. I haven’t processed any of these yet, these are the unedited images.

And people wonder why I love gardening so much…

Zombie Lily

Well, that’s what I call ’em. These things:

I call them zombie lilies because this is what they look like when they first emerge from the ground.

They are the most bizarre looking things I’ve ever seen. There’s absolutely no indication that there is anything growing there at all, and then these weird asparagus like looking stalks suddenly pop up and a few days later they put out these beautiful flowers.

What they actually are is amaryllis belladonna. They’re sometimes called naked lady lilies because they just have the bare stalks with no leaves. They’re native to South Africa but are widely grown as ornamentals.

We have no idea where they came from. We certainly never planted them. They popped up a few years ago, but we hadn’t seen them since then, and this year we now have three large clumps of them. They really shouldn’t be growing here because they don’t like Wisconsin’s cold winters, but there they are.

I should also point out that every part of the plant is poisonous, especially the bulbs, and they are very dangerous for dogs and cats. So I’m not sure I really want them out in the garden at all to be honest.

Solar Power, Lathes, Bats and Snakes

I don’t recommend equipment here unless it is something I bought and use myself and I find genuinely good. That’s the case with this, the Rocksolar battery and folding solar panel. I finally had a chance to give the Rocksolar battery pack and solar panel a good workout the other day and the whole package worked quite well. MrsGF was gone for the day and I was bored so I set up the FT-818 up on the front porch with the mag loop antenna, running off the Rocksolar battery, and tried making contacts on CW for a few hours, with it’s high intensity LED lights turned on just to give it an added load, and plugging a cell phone and my bike’s GPS/odometer into it’s USB charging ports to recharge them at the same time. I should add that just to make things more interesting I’d had the battery pack’s lights turned on for over eight hours the day before. The battery pack hardly even noticed the load. When I got sick of not making contacts (ah, the “joy” of QRP!) I gave up on that, dug out the laptop and switched to FT8 and finally made a few contacts. That got boring after a while (well, it was about 95 degrees out there) so I quit to retreat into the air conditioned house.

The Rocksolar battery pack with the Rocksolar folding solar panel.

I threw the folding solar panel out on the ground and hooked it up to the pack to recharge it and that worked well too. About as easy as it gets. No need to buy charging controllers or extra cables, everything needed is included. Just plug it into the charging port on the battery pack and lay it out in the sun. After charging up a cell phone, running the lights, powering the FT-818, etc. the panel brought the battery up to full charge in about 3 hours according to the meter on the battery.

So overall I’m really rather pleased with the battery and the matching solar panel. It takes, the documentation says, about 9 hours to do a full recharge using the included AC charger, and about the same using the solar panel if you have full sun. Of course recharging with the solar panel depends on conditions. The documentation claims it will run the dual high intensity LED lights for 189 hours. Heat is always an issue with battery packs like this, so this one includes a cooling fan that kicks in automatically if it starts to get too warm. And it has a 200 watt AC inverter to power AC equipment. But it doesn’t provide a clean AC sine wave so it isn’t suitable for some AC equipment. It has 4 USB charging ports and 4 DC ports in addition to the 3 prong AC outlet.

So if you’re looking for a solar charged battery system to run your gear, take a look at the Rocksolar stuff. You can find it on Amazon. It isn’t exactly super cheap, though. This particular battery is going for $178 at the moment, and the folding solar panel is going for $165.

Lathe Going to Junk Yard

I’ve had it with that Harbor Freight lathe. The bearings are starting to go after just a few hours of use, it’s made of cheap stamped sheet metal that flexes and shudders and it’s just – just nasty.

This thing is basically an industrial accident waiting to happen. So it’s going, and is going to be replaced by a Delta mid sized lathe that’s made out of actual real steel and iron, with a motor that won’t stall all the time. Good lathes aren’t cheap. The new Delta is going to set me back about $800. But this Harbor Freight monstrosity has reached the point where it just isn’t safe to use any more.

We Got Bats

Now I like bats. They eat bugs and all that fun stuff. But I only like bats as long as they aren’t actually in my house. Which they have been. We’ve had two of the little buggers in the house in the last three weeks, and, well, enough is enough. We’re getting a bat removal specialist in this week to figure out where they are, how to keep them out, put in bat excluders, etc.

Uh, I have a confession to make. I said I like bats. That’s a lie. I only say that because I’m supposed to say I like bats. I don’t. Bats really, really creep me out. I’m sorry, they just do. When I see a bat in the house I want to run and scream and hide.

Snakes, on the other hand, don’t bother me at all. I think snakes are kind of neat. Which is good because…

We Also Have Snakes

This little guy has a rather indignant look on his face because he was trying to get into the wax beans and MrsGF wasn’t going to put up with that. She grabbed him and put him in the flower bed and he sat there and pouted for about ten minutes before slithering off.

We have three of these guys hanging around. They’re garter snakes and they’re amazingly beautiful creatures. They’re harmless. Well, unless you’re a frog or a mouse or bug or something else they like to eat.

I suppose I should wrap this up with a picture of a flower because holy cow we got flowers this year!

A Little Bit of Everything

I have a ton of stuff going on around here, but none of it is important enough to make a single post so I’m just going to shovel everything into this one [grin].

Cheap crappy lathe

I’m working on another lathe project, this one a bit larger than the last two, and that cheap Harbor Freight lathe is showing the strain rather badly. I got this as a gift so I shouldn’t complain… Oh, hell, sure I should complain. This thing is just plain nasty.

Harbor Freight has a reputation for selling cheap, cheap tools of questionable quality. My experience with HF tools has not been good, and this lathe certainly hasn’t improved my opinion of their stuff. While it worked fairly well for tiny stuff, putting a substantial chunk of wood on it has brought out all of its faults. I already knew it was made from cheap, thin, stamped sheet metal, including the base. In a real lathe, the bases are made from heavy, cast and carefully machined cast iron or steel. So this thing flexes and vibrates and shakes and rattles. The bearing are worse than awful. The motor is woefully underpowered. According to the label on the motor it’s rated at 1 HP. I’d be willing to bet it’s not even a quarter of that.

So I have to decide now if I like woodturning enough, and will do it enough, to justify dropping about $500 – $700 on a good lathe. I still haven’t made up my mind.

MrsGF tried something new this year, pattypan squash. We really like squash, but we haven’t had much luck growing it here. Last year our acorn squash was overcome by powdery mildew, and other years we had other issues. So she thought to try this. And it seems to be working beautifully. The plants are ridiculously healthy and absolutely loaded with fruit. We’ve never eaten this variety before so we’re looking forward to trying it. We have about three now that are ready to eat so this week we’re going to try them.

Biking as Meditation?

Everyone thought I was nuts when I dropped about $600 on a bicycle after I retired, figuring it was something I’d do for a couple of days and then it would end up hanging in the garage and getting in the way. Instead, several years and about three sets of tires and three thousand miles later, I’m still at it. And I have to admit that even I am a bit surprised at how much I enjoy it. But I’ve always been a bit of an outdoors person. I spent most of my childhood at the farm down in the woods, watching tadpoles in the streams, sitting in the woods watching chipmunks gathering acorns, watching frogs, listening to birds and trying to spot them in the trees… It was a journey of learning, amazement, wonder, and beauty. Well, except for the mosquitos. And somewhere along the way I lost that, only to have rediscovered it now. I get out on the country roads around here, especially down on the trail, and I can start to lose track of time.

And birds everywhere! Especially down along the river by the old stone bridge on Irish Road. Herons, ducks, egrets, even pelicans come down to the river. Yesterday I was watching a belted kingfisher perched on a telephone line running across the river, eyeing the water, and every once in a while diving down to try to snatch a small fish. I can hear the cardinals calling in the trees, but rarely see that flash of red. I see more of those in town where the trees are more sparse and it’s easier to catch sight of them.

And the smells… I am blessed with (or cursed with, sometimes) a hypersensitive sense of smell. As I’m out riding I can smell everything – the chicory and clover along the side of the road, the corn, the alfalfa fields, people mowing their lawns or cutting hay, a whiff of tractor exhaust wafting across a field from a distant farm, the fuel the RC airplane guys use in their planes as I get close to their flying field off Hwy 57, the wood preservative on the wooden bridge over the river on the trail, the occasional dead animal in the ditch, the asphalt outgassing on a hot day. And more often than not, an undercurrent of manure from some farm emptying its storage pits miles away.

I took up biking originally for the exercise. I went from a job where I was on my feet all day, walking for miles a day, to essentially nothing, almost literally overnight. So I figured I needed to do something or I was going to blow up like a balloon. And while the exercise is important, yes, the other benefits of being outside, the sights and smells and sounds and all that goes along with it, probably does more to keep me healthy than putting on 10 miles or so a day.

Gardening Stuff

It’s been a spectacular year for growing stuff this season. Weather has been just about perfect so far. We’ve had an unusually high amount of rain so we’ve only rarely had to resort to dragging out the hose and watering cans. We’ve been blanching and freezing wax and pole beans about three times a week for a couple of weeks now. We’re rather sick of it, to be honest. MrsGF came up with a bean salad recipe that is absolutely fantastic, so she’s been using up the beans, along with some of the peppers and onions we’re also growing, and canning that. Holy cow that stuff is good.

The tomatoes are just starting to come in. Not enough to process into a batch of sauce or soup, so I’ve been dicing them up and throwing them in the freezer. Just wash ’em, core ’em, slice or dice them, throw them in freezer bags, and then pull them out whenever we need tomatoes for something.

Pretty soon though we’re going to be deluged with tomatoes, so we need to decide what we’re going to do with those.

And flowers. The whole yard is alive with flowers this time of year.

Anyway, that’s about it for now. Stay safe out there.

Crazy Gardens and Stuff

Well, it’s official. The gardens here have gone nuts. This is probably the best growing season we’ve had since we moved into this place twenty or so years ago. The ornamentals, the vegetales, fruit, everything is looking pretty much spectacular.

We put in a few raspberry plants a few years ago because MrsGF’s sister gave us some, or we wouldn’t have bothered because I can’t (or am not supposed to, anyway) eat raspberries because I have diverticulosis and seeds and nuts can cause it to flare up. They sit in a little 8ft by 8ft patch of the garden behind the garage and they never really did that well. Until this year. For about a week now I’ve been picking a bowl full almost every day. They’re starting to slow down now and will probably stop producing by the middle of next week. Beautiful berries. Just wish I could eat ’em. Sigh…

I wasn’t going to put squash in this year because we haven’t had very good luck with them. But MrsGF found a different variety and put in a few plants and they’re doing good too. So far no sign of powdery mildew which pretty much ruined them last year.

We cut back on the number of tomato plants we put in. Last year we put in 12 or 14 plants and even though it wasn’t a very good year for tomatoes we still had more than we could ever possibly use. We only put in six plants this year in the raised beds and, well, so far it looks like we’re going to get more off those six plants than we got off a dozen of them last year. They’re just barely starting to come ripe now and I’m looking forward to having fresh tomatoes again.

And dear lord, the beans… We put in two varieties this year, a wax bean and some pole beans and we over planted those as well, it seems. The picking season is only just getting started and we already are getting more beans than we know what to do with and are looking for ideas of dealing with ’em. We’ll probably be giving away a lot of produce this year.

We put in a few different varieties of peppers, and it looks like they’re going to be ridiculously prolific as well. I’m not really sure exactly what variety these are. They were labeled “hot pepper”, but no variety was listed. They aren’t really hot, though. They’re actually quite mild. There is a tiny bit of heat there, but they aren’t even close to jalapeno peppers. Nice flavor, though. I think I might try canning some of these as pickled peppers.

I’m a bit concerned about the pear tree. It’s so loaded with fruit that branches that normally are about head height are already being pulled down almost to the ground by the weight of the fruit. I think I’m going to have to start snipping fruit off the branches I can reach before we start having branches breaking off.

I call this the finch corner. The cone flowers and sunflowers are finch magnets, or will be in a week or two as the seeds start to develop more. In a fairly short time this whole corner will be swarming with finches coming for the seeds. Great fun to watch out of the windows of the house.

Let’s see, what else… Oh, I made a – a thing again!

Bottom part is cherry, top is… Well, to be honest I’m not sure what kind of wood the top is made from. It’s a piece of scrap I found down in the shop and thought it made a nice contrast with the bottom. You can see an indentation around the middle of the bottom part. That is going to be stained very dark, almost black, to add contrast.

What the heck is it? Who knows? It isn’t useful as a bowl or anything. It’s a sort of, oh, art piece? Maybe? Kinda?

Frogs, Cactus and GF Makes A Thing

This little guy seems to wait for me to come and water the tomato plants in the evening. He sits there patiently watching me while I putter around with the hose and I swear he seems to grin when I shower him with the plants.

I went to a college that was focused on ecology and environment way, way, way back for a few semesters. I never did finish up with a degree, but that school did have an influence on me. One of the things I learned is that amphibians are sort of an early warning system when it comes to the environment. They are very sensitive to environmental degradation. If you have a thriving amphibian population, the environment you’re in is doing pretty good generally speaking. So the environment in our backyard must be doing pretty darn good because we have an abundance of frogs and toads. They can be a bit of a nuisance because I have to be really careful when I mow the law and watch out for the little guys. Usually they get out of the way but every once in a while one will hunker down in the grass and try to hide and I have to stop the more and move him.

Mr. Spiny is in full flower again!

That goofy cactus of ours has turned into a major attraction in the garden. I can’t believe how many people are amazed that we can actually grow cactus outdoors in Wisconsin and think we’re some kind of magicians or something. We aren’t, though. We just got lucky. This type of cactus thrives in the conditions we put it in. The soil in that corner is rather poor, and doesn’t hold water at all because both of the soil type and because there’s a drainage tile right under it. Almost nothing else would grow there at all and it turned into a dust bath for the local birds every summer. And to be honest, when we found Mr. Spiny on the town’s compost pile I honestly had no idea if he’d grow here or not. It wasn’t until later that I found out it’s a type of cactus that’s actually native to Wisconsin, although not usually found this far north and east.

Anyway, we now have three more of them.

MrsGF cut three pads off it, stuck ’em in the dirt, and guess what? Yeah, they’re growing too tucked away back there against the foundation wall of the house.

People seem to think we’re some kind of master gardeners or something. We aren’t. There’s no secret to growing plants. The right soil, proper amount of sunlight, proper amount of water, and compost, compost and more compost.

When we bought this place years ago, the soil here was utterly horrible. It was your typical backfill kind of stuff with a skim coat of topsoil that couldn’t have been more than a couple of inches deep. We were lucky enough to live two blocks away from the town’s compost site, and we can get as much as we want for free. So we’ve probably hauled literally a couple of tons of the stuff into the gardens around the house over the years.

Selecting the right plants is important as well. You can’t just find something that looks pretty, put it in and hope for the best. You have to carefully select the plants you use to suit the conditions they’re in. All plants have specific environmental conditions in which they thrive. Some, many, in fact, can survive in environments they aren’t really comfortable in, but they’ll never do as well as they should. If you’re careful to select plants for the soil, light and moisture conditions in a specific location, you’ve gone a long way towards having a successful garden.

And water. We just went through an extended dry period, together with extremely hot conditions. MrsGF and I were out there every single night watering everything in sight. We emptied our rain barrel in two days and had to resort to city water (I don’t want to see what our quarterly water bill is going to be) after that.

But you can overdo the watering too. Again it depends on the plants. Some can handle dry weather pretty well. Some thrive on it. Letting some plants get dry can improve the quality and flavor of the fruit. Some types of peppers for example will produce more flavorful fruit if they’re allowed to experience mild environmental stress like mild drought conditions. But it can be a delicate balance. Others can’t handle even slight drought conditions.

Enough of that. How about a flower?

GF Makes A – A Thing

If you’ve been following this blog or whatever it is for a while you know I do wood working. I build furniture and do carpentry and stuff like that. My oldest son got me one of those cheap Harbor Freight wood lathes ages ago and, well, to be honest when it comes to woodworking tools, you get what you pay for. So let’s just say it’s not exactly the best lathe in the world and leave it at that. But I got bored a few weeks ago and decided to see if it was good for anything at all and tried my hand at making a bowl out of some old scraps of white oak that were too small for anything. I glued ’em all up into a block, stuck it in the lathe, and this is what came out after I put a finish on it.

Considering this is the first bowl I’ve turned since, well, 1969 I think, I’m rather pleased with it. Especially since it’s made out of scraps of wood that otherwise would have ended up in the neighbor’s fire pit.

I should point out that MrsGF made the table runner it’s sitting on and the table is one I made out of white ash some years ago.

I’m encouraged enough to try again. I have a few chunks of really nice wood, cherry and black walnut, that would be suitable for turning into bowls, so I think I’ll keep playing around with this and see what happens. If things go well I might end up buying a good lathe and see what happens. But good lathes, even smaller ones, gets pretty expensive. A good quality lathe in the size I’d want runs somewhere around $700 – $1,000. Which is why I never bought one myself.

But enough. Time for me to get on the bike before the weather gets too hot!

Before – After. And even more Stuff!

Hey, I’m bored, so how about a few before/after pics?

Before
Now
Before
Now

I don’t have a ‘before’ photo of the squash for some reason. They’re looking great right now. They’ve just about tripled in size in the last week. The squash didn’t do well last year. They got powdery mildew which pretty much decimated them. But so far so good this year.

I had to throw in a photo of Mr. Spiny, our cactus because it just flowered yesterday and, well, look at that thing! Mr. Spiny is our “rescue cactus”. We found it laying on the town compost pile a few years ago. It had been a potted plant probably in someone’s house. We stuck him in the ground in a south west corner of the house, and he apparently loves it here.

I finally got the motorcycle out the other day. It had been sitting parked in front of the car for ages. Had to get a new battery for it and it started right up so I ran it around town for a while. MrsGF and I used to really be into motorcycling, especially long distance touring. We used to have a BMW that we spent weeks on every summer. Then we traded that off on a Goldwing. But around that time she started having problems with her knees and it was really hard for her to get on and off the bike, and well, we put a whopping 5,000 miles on the Goldwing in three years so it didn’t make sense to keep it. So I worked out a trade with my son and he’s got the Goldwing now and I have this VTX to run around on when the urge strikes me.

That’s the BMW we traveled on. We put about 50,000 miles on that thing traveling from Maine to Montana. Loved that bike. I suspect that if BMW hadn’t discontinued that model we’d still have one.

That’s it for now!