gardening – grouchyfarmer

Garden Update, Backyard Astronomy and Stuff

With most of the state being under moderate to severe drought conditions we’ve been watering the gardens almost every day for weeks now. Officially our location is listed as being under mild drought conditions. But that doesn’t take into account the fact that the rains we did see have been extremely localized. I just checked my rainfall monitor and we haven’t had any rain here at grouchyfarmer.com’s palatial headquarters while just a couple of miles away they got over an inch of rain the other day. Judging from the way the soil looks here, I’d classify the area here in this locality as being under severe drought conditions.

And no rain means empty rain barrels. So we’ve had to resort to using town water for the gardens and I’m sure I am not going to like our quarterly water bill when it comes in.

Anyway life goes on, as they say. And so does the garden. Despite the dry conditions things have been going pretty good. Mostly.

We’ve pulled all of the onions. They were way, way ahead of normal for whatever reason. We put in a mix of yellow, white and red onions. They generally store pretty well. We pull them, cut off the tops about 2 inches from the bulb, then let them “cure” for about 2 weeks or so before putting them in net bags and hanging them from the ceiling in the basement for long term storage.

Yes, onions are fairly cheap to buy in the store but it’s the flavor I’m interested in. Commercially grown onions just don’t taste good to me. The commercial varieties we see are too mild, too sweet. You shouldn’t be able to bite into an onion like an apple, for heaven’s sake. A good onion should bite back, hard, so to speak. And I only get that sharp, pungent real onion flavor and aroma from the home grown varieties.

The peppers are doing quite well this year. We put in a nice, slightly spicy banana pepper mostly this year, with a few regular bell peppers. They’ve both been producing beautifully with excellent quality fruits in both varieties. The ones we don’t eat fresh either get diced up and frozen for future use or get canned as pickled peppers. MrsGF tried a new recipe this year for a kind of refrigerator pickled pepper as an experiment and we took a pint of them along to a family event and they were a huge hit. People loved them on burgers or even just eating right out of the jar. So that’s going to be a keeper.

We’re going to start harvesting celery this week as well, I think. That’s been doing amazingly well this year. I mean just look at that stuff over there. Very intense, lush flavor. Again I know celery in the store isn’t that expensive, but the commercial varieties seem, at least to me, almost completely flavorless. I think people forget that celery isn’t just a vegetable, it was originally considered an herb and was grown for the flavor it added. This stuff will knock your socks off. I got in the habit of snipping off a stalk and munching on it when I’m out mowing the lawn.

Yes, those are #10 cans around the base of the plants. We’ve always grown it this way. The cans protect the plants when they’re small and first transplanted into the beds not just from wind and from early frost, but also give them some protection from the rabbits we have. We just leave the cans in place until the end of the growing season and then pull them out and use them the next year.

The beets are all done with. Mrs GF just pulled those last few you see in the left side of that bed over there this morning and is processing them as I write this. Some get par-boiled, so to speak, and frozen for use later. Most though end up as pickled beets that we like either as a main vegetable with a meal or just as a snack. There’s also a late crop of lettuce left in that bed. We’ll be using that this week for salads and then we’ll have that bed cleaned out.

The only issue we’ve had this year is blossom end rot on the tomatoes. That’s usually caused by a calcium deficiency I’m told. We’ve been using a calcium supplement but apparently not enough of it? Maybe? It’s very frustrating to see what looks like a nice tomato starting to turn ripe and go to check it and finding the bottom of it is rotted away. Grrr…

Sidenote: I’m making chili for supper tonight, and everything in that pot is stuff we grew ourselves <grin>. Canned tomatoes from last year, MrsGf’s award winning chili sauce, our home grown garlic, onions, celery and peppers. Only thing that we didn’t grow ourselves is the ground beef from our local butcher who sources his meat from local farmers. Ooo, I wish you could smell this stuff simmering!

Astronomy stuff:

I finally got an opportunity to get the Seestar telescope out two nights ago! That was the first time in weeks that we’d had relatively clear skies at night.

That’s an object called IC-1318A, part of the Butterfly Nebula. I did some post processing on this image to darken the sky a bit to improve the contrast. That’s mostly a cloud of ionized hydrogen gas called an emissions nebula. Intense ultraviolet radiation from nearby young, hot stars causes the gas to glow with that reddish color. Normally this is a very faint object that would require a rather large aperture telescope and very dark skies to see. It’s about 4,000 – 4,900 light years away from us. That I can get an image this good of this nebula with a little $500 automated telescope sitting in the driveway is still a bit astonishing to me.

Then there is this…

My sister in law has been remodeling her house and brought this out and set it up in the dining room. This piece is a bit melancholy for me. Let me explain. My wife’s sister married my best friend. John passed away four years ago today of a sudden heart attack. This piece has deep family connections in more ways than one. I made this as an anniversary gift for them many years ago. It was the first large piece of furniture I ever made. On top of that, it was made from white ash boards that were harvested on my wife’s family farm that had sat up in the barn for almost a hundred years from trees that were taken down during an ice storm. So seeing this cabinet out in the dining room on the anniversary of his passing was a kind of heart wrenching moment for me as it brought back many memories.

Anyway, that’s it for now! One of these days I’ll talk about the new Bambu Labs 3D printer in detail.

Catching Up: Signs Finished, Solar Stuff, Flowers Everywhere, Engraving Lighters, Silly Cats, No More Hip Pain Somehow?

MrsGF finished up the last of the welcome signs the other day with about three coats of all weather polyurethane. We did four all together. We’re keeping one and these three are already spoken for. They turned out pretty nice I think.

We hit a milestone with the new EG4-12000XP inverter. We hit half a megawatt of production earlier today! We’re going to need every watt we can get out of that system because the big central AC unit is still on the grid and it’s been going for something like 3 weeks straight now since we shifted into this hot weather pattern. We decided to leave it on the grid because while the 12000XP would have enough oomph to handle it, I suspect it would would discharge our batteries to a point where I would become uncomfortable overnight. It’s the old style AC system, but it’s only a few years old so replacing it isn’t in the cards at the moment. If we’d known better at the time we would have gone for a heat pump system which is much more energy efficient but at the time we weren’t even dreaming of putting in whole house solar. I looked into it but a heat pump system would have been around twice the cost so I never seriously considered it. Oh, well. Live and learn, as they say.

Our electric rate here isn’t bad, about 20¢/KWh, which is cheap when compared to what those poor buggers out in California are getting hit with thanks to Newsome and the California legislature being owned lock, stock and barrel by the utility companies and the hundreds of thousands of dollars of ~~bribes~~… (cough cough), I mean “campaign donations” and lobbying $$ they pay out every year. But the handwriting is one the wall, as they say. Thanks to the huge amounts of power the massive data centers being built here in the state are gulping down now and will gulp down in the future, the utilities are going to have to invest hundreds of millions of dollars in new generating facilities, substations and high tension power lines to feed them, and you can be damned sure that if Microsoft, Meta, Oracle and the others building those facilities have anything to say about it, it’s going to be us consumers who are going to foot the bill, not them.

But on to a more pleasant subject. Laser engraving.

I had no idea but apparently Zippo lighters are still a thing with some people? I thought that with the rate of smoking going down every year the market for lighters would have shrunk as well but I guess I forgot about the people who smoke “recreational substances”, shall we call it? That’s still illegal here in Wisconsin but all you have to do is nip across the border to Illinois, Minnesota or Michigan if you want to light up.

I did the first one with the brewery logo on it to give to Kyle, one of the owners. And then I started playing around using the Lumos Flex from Wecreat and the fiber laser and wow, it does a nice job engraving stainless steel! Doesn’t take long, either. With the IR laser in my old Lumos it would have probably taken half an hour to do something like this. With the fiber laser it takes about 4 minutes. It actually eteches right into the metal so that design isn’t just discoloration, it’s actually etched in there and will never wear off. I’ve done about four of these for various people to give as gifts and they keep telling me I should put these up on Etsy or somewhere, but no thanks. I do not want to get into that rat race. Plain, genuine Zippo lighters cost me about $18 each. In order to make it worth my while I’d probably have to charge $35 – $40 for one and I don’t think anyone would be silly enough to pay that.

And then we got flowers! Wow, do we have flowers! Here are a couple.

As for the rest of the gardens I’m too lazy at the moment to go out and get pictures so you’ll have to settle for a description. The tomatoes are going gangbusters. They’re already loaded with green fruit. We have 6 plants this year. We were only going to put in 3 but we had 3 or 4 volunteers pop up and MrsGf didn’t have the heart to just pull them so she transplanted them to a better location and they’re looking just as good as the ones we grew from seed ourselves.

The carrots are thriving and we really need to thin them out. The beets? We’ve already been picking some and eating them. They’re doing fantastic. The celery is looking beautiful this year. When I’m mowing the lawn I can’t help but snip off a stalk to nibble on when I’m riding on the mower. If you’ve never grown celery yourself, please give it a try. You won’t believe how intensely flavored the home grown varieties are when compared to the commercial varieties they sell in the grocery store.

The onions are getting to the point where we’re thinking of starting to pull some and curing them off and putting them in storage.

We have a few zucchini plants as well and they’re producing beautifully. The nice thing about zucchini is that it has almost no flavor so you can slip it into anything and nobody will notice they’re eating something healthy. Tonight I’m going to do a zucchini-mushroom stir fry with lots of garlic and onions and parmesan cheese.

I’m eagerly awaiting the tomatoes. Absolutely nothing compares to the flavor of a ripe tomato fresh off the plant from the garden.

Let’s see, what else?

Oh, the hip! Almost forgot about that. I suffered for something like 3 weeks with pain in my right hip that was almost excruciating at times when I bent my leg the wrong way. It started to oh so slowly get better over time. But then the other day I woke up and got out of bed and suddenly realized that the hip didn’t hurt. At all. It was like someone just threw a switch. There’s a bit of soreness there but that’s because the muscles in the leg are stiff from not being used normally for so long.

So what happened? I have no idea. MrsGF thinks it might have been a pinched nerve and I suppose that’s possible?

Anyway, I’m still taking it easy because I’m terrified of doing something that might bring it back. But otherwise things are back to almost normal. I’m even back on the bike again but I’m keeping the riding limited to just a few miles and at a relatively slow pace for the time being.

Let’s see… Oh, almost forgot! Silly cats, right?

That’s Charlie over there in her new favorite stot to sit. If I scoot forward to type on the computer and there is any space at all between me and the back of the chair, she’ll squeeze in there. She is an absolute sweetie. I’ve never seen a cat that loves people as much as she does. She belonged to our daughter in law’s aunt but she had to move into an apartment that doesn’t allow pets so we volunteered to take her in and we’re so happy we did. She’s getting up there, about 14 or 15 years old now, and she has a heart murmur and a benign cyst on her neck that puts some people off but doesn’t seem to bother her at all. The cyst is inoperable because she can’t tolerate anesthesia. They tried once and her heart stopped and she almost died so unless it’s a genuine emergency neither we nor her vet are willing to try it again.

And that’s about it for now!

Hm? Oh, oh, wait… Oh no… That’s not a 3D printer on a truck heading this way, is it? No, it couldn’t be. I swore I’d never buy another one, didn’t I? I seem to distinctly remember saying that, didn’t I?

Solar Update, Garden Update,mRandom Thoughts

Solar Update: Well it’s almost 7 days now of running the house completely off grid and I’m still a bit surprised that this is all working so well. For the first couple of days I was very anxious, kept checking the system all the time, worrying about the numbers, waiting for something, anything to go wrong. But it didn’t. The EG4 12000XP has been just loafing along, easily handling everything we’ve been running. It’s internal cooling fans never even had to ramp up above a whisper. We’re only using about 20% – 25% of our battery capacity over night and we’re making enough solar power to not just run the house during the day but to recharge the battery bank by noon at the latest.

I’ll probably switch back to grid this evening before we start to use the battery because we’re supposed to be looking at rainy weather now for a couple of days. I hope it comes soon. We need rain very badly.

And to add to an already very pleasant day, I managed to snag a photo of this little guy just a short time ago when I was out on the front deck. There were actually two of them coming to the feeder in the space of just a few minutes.

Garden update

The gardens are all looking good after a slow start. Some of the stuff looks like it got hit by frost judging from some of the leaf damage I’m seeing, but all of our plants made it through and are looking pretty good.

The garlic we planted last fall is looking amazing. My only regret is that we didn’t plant two or three times as much. We’re going to correct that this fall. We’re going to massively expand the area for garlic. The bulbs keep very well, too. Just let them “cure” in the garage on a screen for a week or so, then put in net bags and hang them up in the basement where it’s cool, dark and relatively dry. They keep for months that way, as do our onions. As we’ve discovered with just about every vegetable we’ve ever grown, the home grown garlic always has a much richer, more intense flavor than the grocery store stuff

In this bed we have cilantro on the left and carrots on the right. The cilantro re-seeded itself from last year. We didn’t have to plant anything. We harvest some of the seeds in the fall to use as coriander and just let the rest drop to the ground to grow back the following spring.

Lettuce, beets and onions here. Lots of beets and lots of onions. We love our beets: roasted, fried, sweet sour, pickled… Yum. And we go through a lot of onions here too. We’ve had good luck with planting onions all around the outside of the beds with other veggies planted in the central areas.

Three tomato plants in this one. They’ll almost completely take over the entire bed once they reach full size. And, of course, more onions. We were only going to put in 3 tomato plants this year because we have quite a bit of canned pasta sauce left from last year but somehow we’ve ended up with 6 in total.

This bed is all celery. We didn’t plant any last year and regretted that. Home grown celery is so different from the stuff you get in the grocery store it’s almost like they aren’t even the same species of plant. The flavor of the home grown stuff is just so much more intense that you’ll never be satisfied with grocery store stuff again once you try growing your own.

You’ve no doubt noticed the liberal use of #10 cans around some of the plants. That’s a trick MrsGF has been using for decades now. The cans help protect the young plants from light frost, being battered by high winds, and especially from those stupid rabbits. Once the plants are strong enough and well established enough, we pull the cans off. By that time they’re usually too mature to be tempting for the rabbits.

The lupins look exceptionally vivid in color this year for some reason. Delightful plant but we’ve found them to be very invasive if you let the seeds just drop.

The purple irises are starting to come to an end but the white irises are now coming into full bloom to make up for it

And to finish things up for this time, how about a cat holding her favorite carrot?

Updates & The Ever Popular Stuff

Okay, let’s get caught up with some stuff. Like…

Solar Update

The new solar panels are doing better than they have any right to, really. At least when the sun is shining, which hasn’t been often, alas. We’ve had lots and lots of clouds ever since the guys put them up back at the end of April. In case you missed the details, I now have 10, 420W bifacial panels up on the roof of the garage to replace the 2KW of cheap, 220W “Amazon Special” junkers that were leaning up against the back side of the garage.

These suckers start producing significant amounts of power as early as 8 AM if the sun is out. And even if it’s cloudy I’ve seen them producing as much as 1KW of power. If the weather would cooperate we’d be able to take the house almost completely 0ff-grid indefinitely, running off the battery bank at night and producing more than enough solar power in full sun to recharge the batteries and run the house.

This is a good thing because We Energies, our utility, has gotten totally out of control. We’ve had 6 rate increases since 2020, and there’s no end in sight. I just got notification in the mail today that now we’re looking at a 16% rate increase over the next two years. And I suspect this is just the tip of the iceberg. Microsoft, Meta, Oracle and several other companies are building mega sized data centers here in Wisconsin and our current electrical infrastructure simply cannot handle the new loads. Not even close. The company is buiding two entirely new generating facilities just to handle the increased load, and even with that they aren’t going to have enough capacity and are going to have to buy power from other utilities to try to make up the difference. It’s going to require also a massive expenditure for upgrading the transmission lines, new sub stations, etc. The company claims that the data centers are going to be paying for that but us consumers don’t believe that for a minute. We’ve been misled and lied to far too often to believe anything these utility companies tell us any more.

Laser Update:

I have an upgrade for the Lumos laser from Wecreat on order.

If you’re interested in my original “kinda review” of the Lumos you can find it here.

They just came out with a drop in replacement laser head for this thing that upgrades the diode laser to 15W and replaces the 3w infrared laser with a 20W fiber laser that’s capable of doing 3D embossing of metal. It’s ridiculously simple to replace the head. Just remove a single bolt and the whole laser head lifts right out of the base. Drop the new one in and bolt it down, then download a new version of their software and it’s good to go.

Or so “Pamela” at Wecreat tells me. It turns my standard Lumos into a Lumos Flex for less than half the cost of what buying the new Flex would cost me. It’s going to be probably 3 weeks before it gets here. It is, they tell me, being made right now. Once it gets here and I’ve had a chance to try it out I’ll let you know how it goes.

Cats and Laundry

This is an older photo and I don’t recall if I’ve posted it or not before. Doesn’t matter. Even if I did it’s worth running it again. Damn you should have heard her purring! She was so happy the whole bed was quivering.

Ooo! Warm laundry right out of the clothes dryer!

Weather

The weather here in NE Wisconsin has been exceedingly irritating. It’s the second week in May and we’re still getting temperatures down in the mid-20s at night. The other morning I got up and the grass was solid white with frost. I’m surprised that anything at all is growing out there.

The little greenhouse we have set up in the basement where we start our seeds is overflowing with plants, but we don’t dare put anything outside yet because if we do there’s a good chance a frost will hit and we’ll lose all of them.

We’ve gotten some rhubarb. That’s at least been doing pretty well. And the chives, of course. But chives are like weeds once they get established. I don’t know what variety we have out there but it is incredibly hardy. We’ve had them thriving out there in a corner that faces the SW and we’ve had fresh chives coming up while there’s still snow on the ground.

Stuff

I’m still making those silly coasters when the mood strikes me. Making these things is almost addictive.

When I first started this a few years ago I tried to make them all related to brewing, pubs, taverns, beer, etc. But that got old fast. Mostly because there really aren’t that many beer/drinking/brewing related jokes out there that will fit on a space as small as a coaster. And a lot of the ones that are floating around aren’t really all that funny, IMO.

So I started to slip in more snark and sarcasm and just plain silliness and no one seems to have minded so I’ve continued down that path, slipping in a more brewing appropriate joke as I’ve thought one up or found one I could steal.

Damn that’s a horrible photo. What the hell happened to the auto focus on this stupid phone?

And then there’s this over there on the right. I had no idea that Zippo lighters were even still a thing, but apparently they are quite popular and allegedly “collectable” with certain persons.

Not hard to do. With the IR laser in the Lumos it takes about 15 minutes per side, half an hour or so per lighter, to do the engraving. It does a pretty good job of doing a nice, relatively deep engraving that isn’t going to wear off rubbing against someone’s car keys in a pocket or whatever.

I was surprised at the cost of these things, about $18 each. I don’t think they’re worth it, personally. I suppose what you’re actually paying for is the brand name, not really the product itself.

Custom engraved lighters pop up on places like Etsy. A genuine Zippo, engraved, runs anywhere from $35 to as much as $70.

One thing I might try is something like this over there on the left.

Yes, that is actual real color on a piece of stainless steel. That is not inked or painted or stained or anything like that. The Lumos can indeed do color engraving of stainless steel using just the laser alone. Something to do with frequencies and diffraction patterns or something? Maybe?

I’ve only experimented with this a few times because it is a pain in the neck to get everything set up right. And the type of steel seems to have a great deal to do with how well it works. I’ve gotten decent results using these stainless steel cards. But I tried doing the same thing on these bare metal “Altoids” candy boxes I get cheap off Amazon and make into holiday/birthday gift card boxes, and the results have not been encouraging there.

What it boils down to is that to do color on one of these lighters would require experimenting and burning test patterns into one or more actual lighters to figure out what settings I’d need to get the colors I want. I’m reluctant to burn through two or three or more $18 lighters just to experiment.

It’s Finally Spring

the daffodils have actually been out for some time

We’ve been busy out in the gardens getting things cleaned up, hauling in compost, weeding, etc. Out in the countryside things still haven’t greened up much, but it’s getting there. Here in town, though? Everything is growing like crazy. I had to mow the lawn already last week and I’ll probably have to do it again in the next day or two. We have a whole line of cilantro coming up in one of the raised beds from seed that was dropped last fall so we’re pleased with that.

It’s still way too early to put out the vegetable plants. Its still getting down to freezing temperatures at night.

We’re scaling back on a lot of things this year because we still have quite a bit of pasta sauce, frozen green beans and peppers left from last year. We just over planted. That’s better than not enough, but we have enough pasta sauce to last us almost another year.

And best of all we have solar panels sprouting on the south facing garage roof! 10, 400W bifacial panels are going up there. I don’t think all of them will get up there today. Didn’t get started until almost 2 in the afternoon. But it looks like they have 6 of them up so they’re doing pretty good.

And that’s about it for now. I want to get out there and enjoy the nice weather while it lasts!

Yes I’m Still Alive!

I know it’s been ages since I wrote anything here but that’s because it’s been crazy busy here at grouchyfarmer.com’s palatial headquarters. The gardens were spectacularly prolific this year and dealing with all of that has been a struggle for me and MrsGF. It’s October 4 as I write this, it is 91(F) degrees out there, and we’re still harvesting peppers and tomatoes. Plus the brussel sprouts are now starting to come on strong and we have something like 15 big butternut squash ready to pick that we’re going to need to deal with.

We’ve given up trying to process the stuff ourselves. We ran out of freezer space and canning jars long ago. We’ve been giving it to two or three of the local food pantries and they’ve been very grateful to get the stuff. The food pantries have been struggling to keep up with demand over the last few months as it is, and because of recent funding cuts the demand has only been increasing. We took about 40 lbs of tomatoes to one pantry and about 15 pounds of jalapeno and bell peppers and our friend who volunteers there said it was all gone within a couple of hours.

Still the end is here for both the tomatoes and peppers. We’re going to do one last picking of both and then the plants are going to get yanked. The tomatoes stopped blossoming some time ago and the existing fruit is almost done developing. The peppers are still flowering somehow but have slowed down to where there’s no point to keeping it going. We’re going to wait until the weather cools down a bit before we tackle all of that though.

Speaking of weather, it has been seriously strange. It’s the first week of October. It should be in the low 50s at the most, with temperatures getting down close to freezing or even a bit below that this time of year. Instead we’ve been locked in this streak of hot weather for weeks now with daytime highs pushing well into the 80s or more. Normally we might get a few days of warmer weather this time of year, but not this warm and not for this long.

When I haven’t been puttering in the garden I’ve been busy cranking out a whole new line of hopefully amusing drinks coasters and re-drawing the artwork on the old ones to reprint some of those. Looking at the artwork on some of those first ones I made makes me wince today. So before re-printing any of those I’ve been cleaning up the artwork or even re-doing it entirely.

I also have other stuff in the works, like engraving coins, making specialty tokens and quite possibly custom glassware and other goodies. Thanks in part to a new acquisition, that weird looking thingie over there on the left.

That’s a Wecreat Lumos 3W infrared and 10W blue diode laser that comes with a flatbed conveyer thingie and a rotating thingie that I have yet to play with but will hopefully get set up yet this weekend.

Ooo, it’s got a rotating thingie! Cam’t wait to play with that.

It definitely is not going to be replacing the Falcon laser engraver/cutter. This one is entirely inappropriate for jobs I use the Falcon for. This one is going to be for specifically doing metal engraving and, hopefully glassware and jewelry.

Keep an eye out for a full blown review of the Lumos in the future. It is both enormously useful and great fun to use, and enormously frustrating at the same time. Which seems to be about par for the course for these things.

It’s main use here is for metal. Even as we speak it’s engraving “challenge coins” for a small scale production run. It’s not fast, true. I wouldn’t want to have to use this to try to crank out a significant number of items. But for a run of a dozen or so items it’s not too bad.

Anyway, more about that later as I said.

The new EG4 12000XP inverter is more or less installed and working just fine. It’s still in “testing mode” so to speak as you can see in the photo because we haven’t finalized the wiring. Those of you who are yelling at the screen about the wiring not meeting code and all of that, I probably know the NEC better than you do and I should point out that when that photo was taken we were still testing and hadn’t yet finalized the wiring. So before you launch into some kind of rant about it in the comments, just don’t.

There were some teething issues with the 12000XP, but they were minor. The first was it wasn’t “talking” to the batteries. That turned out to be a communications configuration error that was quickly corrected. The second was an odd glitch where the AC side would trip out with an overload error if there was power coming from the solar panels, and if the batteries were at 100% SOC an if there was an AC load of more than about 200W. And only if all three of those criteria were met. That turned out to require a software update and as soon as the firmware was updated it was working just fine indeed.

Now we just need to get the new solar panels up on the garage roof. They’ve been sitting in the garage since February waiting for eldest son to clear up some time on his calendar to work on it because MrsGF won’t let me do more than climb a step ladder after she caught up up that tree last spring stringing up an antenna.

And that’s about it for now. Thought I’d better post something to reassure the people who thought I was dead or something. Hopefully the Lumos review will be coming up in the near future.

Catching Up: Gardens, Flowers and a Norton. Wait, Did He Say Norton?

Weather around here has been odd, to say the least. We went from the dryest summer we had in decades with a full blown drought, to a dry, winter that was one of the warmest on record, to a cool, rainy spring and moved now into a muggy, rainy summer. The rivers around here that were literally bone dry last summer are full to overflowing and the ground is so saturated that even a light shower results in flash flood warnings being issued.

Crops out in the farm fields around here look, well, they’re horrible. There’s no other way to put it. Except for a few fields which are on high ground and well drained just about everything is stunted and looking pretty sad because of the almost non-stop rain we’ve been getting.

Still, here at grouchyfarmer.com’s palatial headquarters, the gardens are doing pretty much fantastic. The raspberries are in full swing right now. We don’t have a lot of them but the ones we do have are doing the best I’ve ever seen them. Big, lush, juicy fruits with intense flavor.

The cucumbers are looking great as well. They’re in full flower right now. All the varieties of peppers we put in are already starting to produce fruit and some are even getting big enough to pick here pretty soon. When I was out in the heat mowing lawn this afternoon I saw some banana peppers almost 5 inches long, just about the perfect size for eating fresh.

The flowering plants have been doing great as well. We tried something a bit silly with the stump from the old ash tree out back. We built a sort of retaining wall with round blocks of wood cut from the tree itself, filled it with dirt, and planted it with zinnias and wild flowers just to see what would happen. And this is the result.

I don’t know about you, but I’m enormously pleased with the results. Once the rest of the zinnias start to flower that’s going to be amazing.

Okay, the Norton. What’s a Norton, you ask? It’s a classic British motorcycle manufacturer. Back in the day I owned a 1968 750 Norton that I had a love/hate relationship with. It was temperamental, had one of the worst electrical systems ever devised by man, vibrated so badly every nut and bolt and screw on it had to be wired down so they didn’t fall off, was almost impossible to start when it got moody, and the exhaust system fell off on a regular basis. People would see me sitting at the side of the road having a smoke with the bike and stop and ask if I needed help. Nope, I’d say. Just waiting for the damned exhaust to cool down, and I’d point to the exhaust pipes laying in the ditch.

In other words it was pretty much a classic British motorcycle.

Great fun, that bike. I eventually sold it for $400. I heard later that two days after I sold it the new owner had neglected to follow any of the warnings I’d given him about preventative maintenance and the care and feeding of Brit bikes and had almost immediately run the engine tight. Sigh…

So that brings me to this.

Yeah. It’s a Norton. A 1973 850 Commando. Despite the way it looks, it is all there. The seat, gas tanks and everything else are all there. Somewhere. And apparently it’s mine. I guess. Maybe. It’s a bit up in the air at the moment. It belonged to my late best friend and brother in law John who died two years ago. I don’t know where he got it or what he was doing with it because he was strictly a Harley guy. His wife, also one of my best friends and my wife’s sister, wants to get rid of it. It was sitting in the garage covered with a sheet and since all of John’s friends are Harley guys, nobody seems to want to buy it or even deal with an old British bike. So it might be mine. Maybe? We’ll see.

Damn, I’m tempted…

Garden Update

So here it is, mid-June, and the gardens here are going a bit crazy. everything is growing fast thanks to frequent rain and relatively mild temperatures. We have had critter problems, though. Here’s our pole beans, for example.

They should be much bigger than this but something, we suspect rabbits, ate the top leaves off the plants after they got about 4 inches tall. The red stuff you see on the plants and soil up there is crushed dried red pepper, a type normally used for making kimchi. I buy the stuff in 2 pound bags off Amazon. Whatever critters are eating our plants seem to dislike this stuff enormously. It’s a relatively inexpensive way to repel the little buggers without having to resort to traps or toxic chemicals. You definitely do not want to handle the stuff with your bare hands if you have cuts or scrapes, and make damned sure you wash your hands thoroughly after scattering it around because if you accidentally rub your eyes… Well let’s just say you’ll have the delightful experience of learning what it’s like to be pepper sprayed.

I never used to like cilantro but then a few years ago it was like a switch flipped in my head and I started to love the stuff. Why? Who knows.

We put in lots of cilantro this year. We were told by someone who supposedly “knows these things” that it would repel the critters eating our plants. It doesn’t. But it does taste amazing! I’m always astonished by the difference in taste and smell between the home grown stuff and even the “fresh” herbs we get at the grocery store. We bought a couple of bunches of fresh cilantro at Walmart in late winter for a special Mexican dinner we did and it was really rather sad. Had very little flavor. This stuff will knock your socks off. Bright, brilliant flavor and aroma… Damn I need to stop talking about food. I’m getting hungry.

MrsGF ran a batch through the dehydrator to see how that works out.

We planted quite a few carrots this year. We need to get out there and thin them out or it’s going to be a mess. Rabbits never bother carrots. Despite the Bugs Bunny cartoons, rabbits don’t like carrots all that much and they hate the green tops.

The onions… I don’t know what’s going on with the onions this year but they’ve been going nuts. I looked back at photos from the last couple of years and this year the onions are literally twice as big as they were at this time in previous years. I’m not complaining. I’m just wondering why?

The beets got hit hard by the critters. Almost all the beet tops were chewed off before we noticed and started putting out the pepper flakes. Some managed to survive but they look rather poorly. Just to make sure we get something we planted more. A bit late but we should still get something.

The celery is looking amazing as well this year. It’s already about 8 inches tall and looking beautiful. Celery is another one of those plants where there is no comparison between the flavor of the store bought varieties and the home grown ones. Interestingly, people are so used to the insipid flavor and aroma of grocery store celery that when they encounter really good, full flavor celery they think it’s too intensely flavored and don’t like it.

Let’s wrap this up with Doofus Cat…

That’s what I’ve started to call her because, well, that’s what she is, a doofus. I love her dearly and she’s a sweet heart but let’s face it, she’s just not very bright. The other morning she was trying to lick up a dark spot on the wood floor in the dining room because she thought it was a cat treat. Sigh…

She has her own comfy pillow back there in the office that she can snooze on. You can see it just to the lower left. But she’s decided she’d rather nap on top of the printer for some reason.

She is also a big kitty. She’s bigger than a lot of the dogs in the neighborhood. She weighs about 13 pounds and it’s all muscle. I’ve seen her do a standing high jump from the living room floor to the mantle above the fireplace, almost 5 feet straight up, without even straining herself.

Catching Up: Solar, Gardening, Flowers, New Computer and Stuff

All kinds of stuff have been going on here at the palatial headquarters of grouchyfarmer.com.

I believe I mentioned that we had to have the roof replaced a few weeks ago. I had to remove all of the solar panels before they came in, and, as usual, I’ve been exceptionally lazy and didn’t get the solar panels back up until today. MrsGF handles most of the household billing and she noticed the difference right away when our electric bill suddenly jumped up about $65, so she’s been after me to finally get them out of the garage and out in the sunlight. So we’re back to running on solar again. 🙂 Unfortunately we have a lot of clouds floating through here after a cold front came through so I suspect we’re possibly using almost as much battery power as we are solar. Still, even when a cloud passes over we’re still getting about 400 – 500W out of the panels.

I’m writing this on a brand new computer. I finally bit the bullet, got out the credit card and bought a new Macbook Pro to replace the rather elderly and beat up Macbook I normally write on. I use two computers. The Macbook lives in the dining room where it’s my primary computer for doing email, writing this blog, doing correspondence, accounting, tax stuff, budget projections, banking and sometimes simple photo editing.

The other computer is an MSI gaming computer with a high speed Core i7 processor, Geforce graphics card, loaded up with RAM and all those goodies. I occasionally do actual gaming on it, but mostly it’s a working computer that is hooked to my 3D printer, laser engravers and my amateur radio equipment. And because it’s screaming fast, all my Adobe editing tools are on it as well. Plus it’s ended up being my archive computer connected to multiple external drives with my video library, old radio show collection, etc.

My old Macbook was not long for this world, I suspect. It was so old and had been used so much the lettering was literally worn or chipped off most of the keys. So old that it couldn’t run my modern Adobe software. It was getting to be more and more of a pain in the neck to use so I got the new Macbook Pro with the new M3 Pro CPU and new graphics system.

Wow, what a difference! The new screen is amazingly good. And fast? Wow. I don’t think it’s quite as fast as my MSI gaming system but it’s damned close. Even better Photoshop and my other editing tools all work flawlessly and remarkably fast on this new one. So I’m pleased. Apple even makes it absurdly simple to switch to a new computer. Just start up a transfer utility on both computers, they link together wirelessly, and in less than an hour everything from the old computer was on the new computer, including all of my settings, passwords, favorites, photos, videos, everything.

Speaking of computers, I suspect Win 11 is going to be the last version of Windows I will ever run thanks to the crap Microsoft is indulging in now. If you haven’t heard about the company’s latest attempt at utterly destroying your life, Microsoft is starting to implement something it calls Recall. Basically Recall is the ultimate in spyware. It records everything you read, everything you type, every video you view, ever website you visit, every document you write/read, every email you receive/send, all of your banking information, all of your passwords. Everything. All of it easily searchable, and all of it unencrypted, at least according to people who’ve been able to try it.

That squishing, gasping noise you just heard is every scammer, every stalker, every hacker, every malware maker, every corrupt government, every abusive government agency everywhere in the world having a collective orgasm over the fact that some day soon, Microsoft is going to be recording literally everything that flows through your computer for your “convenience”.

But I’m wandering off topic, so let me get on with this.

The weather here has been a bit odd, but not so odd that it would be considered extraordinary. We’ve gone from drought like conditions to almost an overabundance of rain over the last month. Precipitation has been well above average and temperatures have been on the cool side. With only a few exceptions daytime highs have struggled to get above 70F. Fortunately we had enough dry days to let farmers get their crops it, but now they’re struggling to try to get their hay crops off the fields.

For gardeners like me and MrsGF it’s been pretty good. While temps have been a bit cooler than we’d like the abundant rain has eliminated the need to water stuff. And despite the cool temps things are growing well out there.

The onions planted around the outside of the raised beds have been doing amazingly well. They seem to thrive in this weather. All of our other plants are up and doing pretty well. We put in carrots, beets, celery, pole beans, cilantro, lettuce and onions in the raised beds and those are all doing quite well.

We have 6 tomato plants in the corner garden by the AC unit. They’re doing reasonably well. The parsley in front was a carry over from last year and even that’s doing quite well. The stuff is almost knee high. I didn’t think Parsley plants survived over winter but these did somehow.

We have about 11 or 12 pepper plants of various types in that narrow strip along the side of the house. We’ve been putting peppers in there for some time now and they do amazingly well in there. We probably over did it with pepper plants. I think we have something like 20 of the darned things all together, a mixture of sweet bell, banana peppers, jalapeno and I think there are a few pimento plants in there too. MrsGF and I both love peppers. We freeze them, can them, pickle them. One trick we tried that worked well was to keep them whole, cut the tops off and take out the seed core, and then freeze them whole and use them to make stuffed peppers.

And we got the first rose of the season!

I’m still out on the bike on the trails and backroads whenever the weather cooperates. I’m afraid my average speed when I’m out biking isn’t as good as it could be because every time I see some wild flowers I have to stop and take pictures.

That’s not a bad thing, but it does mean that what should be a one hour ride generally turns into two hours.

The raspberries are just starting to bud. I’m really looking forward to that.

We don’t grow a lot of them. Technically I’m not supposed to eat them at all because I have diverticulosis and I’m not supposed to eat anything with seeds, but come on, who can resist fresh raspberries?

It’s been an expensive month here. New roof, new computer and now a new dishwasher as well.

That’s a Bosch 800 and it came highly recommended. Reviews I’ve seen pretty much consistently rate it as a top of the line dishwasher. My eldest son and his wife have one and love it. Me? I hate it.

Oh, okay, I don’t hate it. It works just fine. I just don’t like it very much. The small third rack at the top of the interior compartment is pretty much utterly useless, the racks are oddly laid out making it awkward to get dishes stacked into the thing, the removable silverware basket is half as big as it should be. But I’m told your silverware is supposed to go up in that stupid 3rd rack at the top, where it just sort of lays there and flies around whenever you pull the rack out, even if you carefully place the silverware in the provided slots.

Yes, it does a perfectly fine job cleaning dishes, but so did our old LG which cost half as much and did just as good a job at cleaning.

But that’s about it for now. I have way too much to do and too little time to do it, so I’m out of here for now!

Out And About

This is what a typical corn planting operation looks like around here these days. It’s a far cry from the ancient 4 row John Deere planter I used to pull!

Today and yesterday were both absolutely glorious. Brilliant sunshine, warm temperatures, pleasant breezes. I couldn’t have asked for finer weather. So I was out biking around the countryside instead of hanging around the house doing chores because, well, the hell with chores when the weather is this nice!

The farmers have been out in full force planting corn and harvesting first crop hay. We’ve had almost perfect weather for farming so far this spring. It’s about time they get a break. Out at my brother-in-law’s place they put in something like 350 acres of beans and corn in one day.

The sheer size of the equipment they use still seems astonishing to me. Shouldn’t be, I suppose. People have been farming like this for decades now. When I was still actively farming the biggest tractor we had was an Oliver 1655 with a whopping 70 HP that we payed $6,500 for. That tracked CaseIH up there is probably around 400HP and I suspect would sell for well over a quarter of a million, used.

Even something as simple as making hay has turned into an industrial sized operation with massive self propelled forage harvesters and an endless stream of semi-trucks.

But I wasn’t all that interested in agriculture, I wanted to get off the roads and on the trails because of, well, things like this…

It’s spring, after all, and everything is growing, is lush, is in flower. There are flowers almost everywhere I looked and the air was heavy with the most intoxicating scent of a world in full blossom.

But let’s take a peek at the backyard. We have a lot going on out there too.

Every year we try to do something different. This year it’s celery. We’ve grown it before as an experiment a few years ago and it did reasonably well. Well enough that we’re willing to take a chance on planting a whole bed of it this year. Yes, I know celery is pretty cheap but it isn’t the cost, it’s the flavor. Store bought celery is a sad, insipid and flavorless thing when compared to the home grown varieties. The flavor can be so intense that people who are used to the stuff they pick up at the grocery store find it a bit overwhelming, really. Hopefully it does reasonably well. I’m looking forward to this.

We have lots of other stuff in the ground now. Lots of onions. We grow onions around the outside borders of all of the raised beds. A lot of them will get shaded out and won’t grow that large once the other plants get bigger. Don’t care. Even the small onions taste wonderful. The onions won’t last long. They’re almost big enough now to start pulling some. Usually we get enough to eat fresh all summer long. We put in a mix of red, yellow and white onions just for a bit of variety.

We put in lots of beets and carrots this year as well. Again, beets and carrots are pretty cheap to buy. For us the big incentive is the flavor. You don’t know what a really good carrot tastes like until you’ve grown your own.

This corner garden up there in the photo is all tomatoes this year. We make our own tomato sauces, chili sauces, tomato soup, etc. and we actually used all of the home grown stuff and had to resort to buying some the other day and dear lord it tasted horrible!

I don’t have photos but as usual we planted the whole south side “flower garden” along the edge of the living room with pepper plants. We thought we’d gone overboard with bell and banana peppers last year. We didn’t, it seems, because the freezer is empty. We put in a mix of sweet bell, banana, and a new variety of jalapeno this year that is supposed to have all of the flavor of a jalapeno but with less heat. We’ll see how those go.

And to wrap this up, how about a lilac?

The lilacs are in full bloom all over town and the fragrance is absolutely amazing. Damn it’s beautiful out there, so why am I sitting in the house writing this? I’m going out to smell the flowers.