Cleaning Up, Snow, Evaluating the Gardens, And Stuff…

MrsGF and I set aside Saturday to clean up the last of the gardens around here. We’ve had several hard frosts now and almost everything has died back so there was no reason to put it off any longer. So, of course, this happened…IMG_0056

Yep, that’s snow. Saturday was pretty miserable. Temperature around 38 degrees, 30 – 40 mph winds and then it started snowing. Oh, well. Ah, Wisconsin weather…

 

IMG_0055We got out the winter coats, hats and gloves and went at it anyway because, well, it has to get done. It wasn’t exactly a fun job in that kind of weather, but we did get it done. There was no point in putting it off because this time of year the chances of the weather being much better are pretty slim.

We ended up filling the entire back of the old truck. It’s amazing how much debris we ended up with after cleaning everything up. And this is just half of it. We already had taken out the remains of the tomatoes, squash and a lot of other stuff over the last few weeks. Good thing we live just down the street from the town’s compost site. That makes this a heck of a lot easier.

The snow didn’t stick around. It was too warm for that. But the wind did, with gusts of up to 40 mph all day. That kept us from raking up the leaves in the yard, but we got that done on Sunday. So we have just about everything cleaned up outside now.

All things considered, the growing season was pretty successful this past season. The tomatoes and peppers were ridiculously prolific. Our little lettuce bed kept us supplied with greens when we needed them. Some things weren’t very good, and some of that was our own fault.

We keep trying to plant onions and they never seem to make it to maturity for us. They start out good, but as they mature they seem to just stop growing before they get anywhere close to full sized. I don’t really mind that too much because my main interest is in having fresh green onions, not in full size bulbs for storage. So while that crop might look like a failure, it really isn’t because I get what I want out of it.

The squash disappointed. The acorn squash never developed fully at all and were a total loss, and while we did get a few absolutely beautiful butternut squash (wow, they tasted good!) they didn’t produce as well as they should have. We aren’t sure why because they were in the same place they’d been last year where they’d done really well. We’re going to have to reconsider planting squash. The stuff takes up a huge part of the garden and if all we’re going to get for it is three squash, well, there’s not much point in planting them and we need to look for alternatives.

Our rhubarb plant wasn’t looking too good towards the end of the season, but we think that’s the fault of the squash which were planted nearby. It was getting shaded by the huge squash leaves and wasn’t getting enough sun, so we’re hoping it will come back.

I raise that rhubarb more for nostalgic reasons than because I like it. For me, a little bit of rhubarb goes a long, long way. But I have fond memories of playing under the huge rhubarb plants we had when I was a little kid on hot, summer days, and whenever I see that thing in hot, summer weather it brings back memories that make me grin. So yeah, I’m going to grow rhubarb if I can even if I don’t particularly like eating it.

Let’s see, what are we planning on changing — I’d like to put in more raised beds if I can find a good location for them. Those two 4 X 8 raised beds I put in a few years ago are ridiculously productive. If I’d known how good they were going to be I would have built them long ago. Just those two beds provide more vegetables than the rest of our gardens combined some years. The problem is where to put more of them. We just have too many trees so finding a spot where there will be direct sunlight for more than 4-5 hours a day is difficult here. About the only decent location is on the south side of the house and there isn’t much room there any more.

Of course that could change if the pear tree doesn’t survive the damage it suffered. I figure about a full third of the canopy of the tree went down because the limbs were too loaded with fruit to be able to handle a thunderstorm that rolled through here. I’d hate to lose that tree. We planted that, oh, about 17 years ago, a couple of years after we bought this place. It’s not a very good looking tree, it leans at a crazy angle, but wow, it produces some of the most delicious pears I’ve ever had.

But on the other hand, if we do lose it, it would open up a very large area that could be garden with full sun. So if it does have to come down, well, it wouldn’t be the worst thing.

With MrsGF retiring in March she’s trying to figure out just what the heck she’s going to do if she isn’t working full time any longer. Right now it looks like as soon as she pulls the plug on her job she’s going to be dragging me along into the Master Gardener classes. Well not dragging, to be honest. I’m rather looking forward to it. We’d talked about getting into the Master Gardener program for a long time but we never had the time to do it. So now is the ideal time for it. She’s been on-line looking to get us signed up for the classes next year. And being able to tack on “certified master gardener” on the byline up at the top of this website is an added incentive because, well, hey, I’ve got an ego too, you know <grin>.

The other thing that is (probably) going to happen after she retires is all of my electronics gear, test equipment, radio equipment, etc. is going to get moved out of the office/library/workshop and moved into what used to be eldest son’s work area in the basement, and the office space is going to be her’s. She loves sewing and craftsy kinds of things but she’s never had much time to actually do it. Right now her work area for that kind of thing is in a small room upstairs. But it’s hot up there in the summer, cold in the winter, and she has difficulty getting up and down a lot of stairs because of her knees. So the solution to that is turn the office on the main floor over to her and have me move my stuff out.

I am not looking forward to moving. Eldest son’s work area down there is still crammed full of old computers and other equipment that somehow never got moved when he moved out years ago. So all of that has to be moved somewhere. Hopefully out of our house and into his house. Then I have to buy or build suitable work surfaces for all my stuff. Then tear down all of my equipment, move all of it down to the basement. Then I have to re-route all of the antenna cables, ground cables and other stuff to the new location down there. Then install a new electrical system down there including 240V lines to run some of the equipment like the amplifiers. Then try to figure out how to set up all of the equipment again because by that time I’ll have forgotten how everything was set up originally. Move all of my computers… Like I said, I am not looking forward to it.

Well, I’ve bored you long enough with this. Time to go.

 

Catching Up

As you can see from that image up there, farmers around here are facing some serious challenges as they try to get their harvest in this fall. Right now they’re harvesting corn for silage and generally they have an extra tractor or two out in the field to help pull out the harvesting equipment or trucks when they get stuck. It isn’t like this everywhere. There are a lot of fields that aren’t this bad. But we have a lot of fairly low land around here and it’s still saturated with water from all the rains.

MrsGF and I were down in Madison last Friday and a lot of buildings in town were still sandbagged and there were work crews all over repairing the roads that had been damaged from the flooding down there. I’ve heard estimates of damage in excess of $200 million. This is nothing compared to those poor people in the Carolinas, of course. What they’re going through down there right now after the hurricane is horrifying.

IMG_0001Speaking of MrsGF, over the weekend she braved the mosquitoes to start cleaning up the gardens. She got a lot accomplished but we still have a lot left to do. All of the tomato plants were yanked out, finally. The squash were disappointing. We got a couple of nice butternut squash, but that’s about all. Hardly worth the effort of planting them, really. Not sure what happened there. We had a great crop of them last year. The acorn squash never really developed at all. All we had were a few very immature squash that ended up in the compost pile.

On the plus side, the tomatoes and peppers were wildly prolific this year. The freezer is full of containers of chopped peppers that will probably last us two years, and we probably have enough tomatoes, tomato sauces and soup canned to last us a couple of years as well. I’m really glad I picked up that big pressure canner. We can double stack jars in it and do about 16 pints in one batch.

The canning is finally done. We could put up more pears. The tree, despite the damage from the storms, was incredibly productive this year. We gave away 5 gallon pails full of the thing, gave boxes of them to friends and family, and there are still hundreds of pounds of pears out there. They’re mostly over ripe now. The problem there is when they hit the ground they are immediately swarmed by bees and wasps so anyone who is allergic to bee or wasp stings really needs to avoid our place until the weather gets cold.

IMG_1031There was some damage down along my favorite riding trail from the storms too. Some pretty good sized trees dropped right across the trail near the wooden bridge. The agency in charge of maintaining the trail works with some local people who harvest the wood from fallen trees, so hopefully this will be taken care of in the next week or so and the trail will be open again.

Other stuff…

The reason we were in Madison was so MrsGF could talk to the pension people about financial planning and insurance for when she retires in March. She’s very much looking forward to it, but she’s also nervous about it too despite all of the pre-planning we’ve done. But we’ve been planning this for a long, long time and we’re pretty sure we have everything set up right.

One of the very few perks left to her job after the state got done gutting the benefits and salaries of state employees is that she can convert her accumulated sick time to pay for Medicare supplemental insurance after retirement. The woman pretty much never takes a day off, so she has quite a bit of unused time on the books. Enough, it looks like, to cover our supplemental insurance for about five years after she retires.

The New Phone Story…

I haven’t actually bought a cell phone in ages. I lease the things for a small monthly fee, and at the end of the lease period turn them in and get new ones. The actual cost for the phone averages out to be about the same whether I buy it outright or lease it. So about every two years or so I get a new one and turn the old one in.

So when the lease on my iPhone 7 got close to ending, I decided to get a iPhone 10. Only they screwed up the shipping address and it ended up being shipped back to the warehouse because UPS couldn’t find me, despite the fact UPS is here about 3 times a week anyway.

Turns out this was not a bad thing, because meanwhile Apple came out with the iPhone XS, and I now have the brand new XS Max in my hot little hands for not much more than what the 10 would have cost me. And holy cow, is it nice!

I bought into the whole Apple ecosystem, as it’s sometimes called, long ago. It isn’t so much Apple’s equipment that’s so good, it’s the software and the thought that goes into the little details that makes the whole Apple system so addictive.

Like setting up the new XS. I took it out of the box. I took off the protective covering. It turned itself on and immediately found my old phone, copied all of my data over to the new phone automatically, copied all of my apps over, everything. All I had to do was respond to a few prompts. In about 15 minutes the new phone had everything copied over; apps, phone lists, email, photos, everything, without me having to do anything. The only thing I had to do manually was get online to activate the cell phone itself to transfer my phone number over to the new phone.

The XS Max is, well, wow… Just wow… That display is amazingly good. I’ve been streaming Netflix and Amazon Prime video to it and that is without a doubt the best small video screen I’ve ever seen. And the sound? How the hell do they get sound like that out of those tiny, tiny little speakers in there?

I also ended up getting those dopey AirPod things, the wireless earphones. Yeah, they’re expensive but, well, also just wow…  The sound quality, especially the bass, is amazing. Again, I don’t know how they get bass response like that out of those tiny little things. Sorcery, I suspect.

The AirPods themselves are an amazing piece of engineering and Apple has made using them ridiculously easy. They paired with the phone by themselves. They turn themselves on when you put them in your ear, turn themselves off when you take them out. The case is also the charger. Just drop them in and they recharge. The case itself has its own battery to recharge the pods. Just remember to plug the case into the phone’s charger once in a while to keep it’s internal battery topped off.

And then there’s the camera. Or, rather, cameras, because there are three of them, one of the front and two on the back. That camera is probably going to completely replace my Fuji except for telephoto use. I’ve always been dismissive of cell phone cameras but even I have to admit that the camera in this thing is better than my dedicated camera.

People are claiming it’s too big, but it actually isn’t any bigger than my iPhone 7. What is bigger is the screen because it now occupies the entire front of the phone. There is almost no bezel at all on this thing.

The face recognition thing — As you may know starting with the iPhone 10 it uses face recognition to unlock the phone. Just pick it up, it instantly takes a look at your face and if it recognizes you it turns itself on. Otherwise you have to enter an unlock code. So far the system seems to work flawlessly. It recognizes me even when I have my biking gear on; helmet, sunglasses, etc.

I’m old enough that I am still a bit in awe of the technology that we have access to today. When I was a kid we didn’t even have a dial phone. You turned a crank that rang a bell at the telephone company office and an operator asked you who you wanted to call. We didn’t get a dial phone until I was in like third grade. Now I have what basically amounts to a supercomputer in my pocket.

Anyway, I want to experiment with the camera over the next few days and see what it can do. Watch for a post in the near future with more info about that.

That’s it for now…

Oh, almost forgot. I have a Q&A article in the works now to cover some of the questions I’ve received here, so if you have anything you want to ask about farming, amateur radio, gardening, etc. you can get hold of me at old.grouchyfarmer@gmail.com

 

Fall, Pears, Water, Cold (the sneezing kind) and Stuff

Alas, that photo up there was an all too common sight around here as we got bombarded with rain for a two or three week period. Things are finally starting to dry out, but a lot of rivers are still at flood stage, there’s still a lot of standing water, and that one storm spawned something like 17 tornadoes across the state. Damage estimates are still being made, but I wouldn’t be surprised in if they hit $200+ million between the flooding and the wind.

Here in Calumet County we got lucky. Things could have been a lot worse. Aside from soaked and flooded farm fields, damage here was fairly minor. Most of the more serious storms went to the north or south of us. Mostly south. The southern half of the state really got hammered.

Screen Shot 2018-09-09 at 5.37.28 AMWe weren’t entirely unscathed, though. Our poor pear tree suffered major damage one night when two of the main branches came down. I’m going to wait until the pears are picked before I go up there to see how bad it really is. We’re hoping that the tree can recover from this, but I don’t know. It’s hard to tell right now how badly it was damaged because the foliage is so thick.

Screen Shot 2018-09-09 at 5.38.03 AM.png
Nice weather at last!

Still, the weather had gotten much better, with sunny conditions and temperatures more typical of early September in Wisconsin. Daytime highs have been in the low 70s and night time temps have been in the 48 – 55 degree range. It’s been really quite pleasant after the extraordinarily hot and muggy weather we had all through August.

Screen Shot 2018-09-09 at 5.38.25 AM.pngThe bees have certainly been enjoying themselves. We’re seeing them all over the place. Just about every flower at the house is covered in bees, mostly bumble bees and native bees, which is really nice to see.

Just as conditions change so I can finally get off the allergy meds, of course I come down with a nasty cold. At first I thought the symptoms were from going off the allergy meds. I’ll often get a rebound effect when I stop taking it. But no, definitely a cold. Coughing, sneezing, wheezing, sore throat from the coughing and congestion will be the norm for the next few days, it seems. I can’t take decongestants because I have high blood pressure, and the so-called cough remedies, well, they’re virtually useless anyway. So all I can do is wait.

I’ve taken to sleeping in the recliner to keep from bothering MrsGF otherwise I keep her up at night too. And in any case, when I lay down all the garbage from my head seems to drain down into my throat and makes the coughing all the worse. Still, it seems to be getting better. Only woke up once during the night last night and managed to sleep six hours. Would have been seven if the dopey siamese hadn’t started demanding breakfast at 5 AM.

The good news is the tomato plants are finally giving up the ghost and we can put the canning equipment away. MrsGF finished off the last of the tomatoes yesterday, putting up about 22 pints of chili sauce.

Well, we call it chili sauce but there is no actual chili in it. It’s a mixture of tomatoes, onions and bell and banana peppers with a bit of lemon juice and a pinch of salt. It tastes utterly amazing and we use it in almost any kind of dish that calls for tomatoes, either as  a base for the sauce, or as a flavor enhancer.

The Wisconsin 55 tomato variety we tried this year was a bitter disappointment. Very few fruit, and the ones we did get were soft, often discolored and not a very good flavor. The Early Girl variety, on the other hand, were absolutely spectacular.

We put in 3 cucumber plants this year and, well, we might as well have not even bothered. I don’t think we got more than 6 cucumbers off them all season long and a lot were misshapen. They were disappointing as well.

The squash look pretty good. We’re going to get several nice sized butternut squash and I noticed that there are some acorn out there. But the acorn are very late this year and I’m not sure if they’re going to amount to much.

Let’s see, what else… I had to get new tires put on the bike. I have to admit I know pretty much nothing about bicycle tires. I got about 1,500 miles out of these and I don’t know if that’s about average or not. I ran it up to the bike shop to get them replaced. I could do it myself but I’m terrible with bicycle tires. I always end up wrecking the inner tubes when I’m installing them. Took the guy at the shop all of 45 minutes to change both tires, adjust the derailleur, adjust the brakes, lube it, etc. Would have taken me half a day to do all of that, and it would have involved the use of much foul language, I suspect.

That’s it for now. It’s 6:30 AM, the sun is finally up and I’m thinking of taking the bike out for a few miles despite the cold.

 

Farm Catch Up

It’s been a long time since  I did one of these, so let’s see what’s been going on in the farming world.

Bayer Acquisition of Monsanto Wraps Up — As of Aug. 17, Bayer had finished divesting itself of various businesses to satisfy regulators so it could complete the buy of Monsanto and it will fully acquire the company and Monsanto as an independent company will disappear. Bayer actually bought all of Monsanto back in June, but could not fully integrate the company until it satisfied the conditions set by various governments.

One has to wonder if Bayer is thinking this might not have been such a good idea. Monsanto just lost a $200+ million dollar lawsuit in California which claimed glyphosate caused someone to develop cancer and I’ve heard that there are many, many more lawsuits in the pipeline over the herbicide. And if that isn’t bad enough, Monsanto’s dicamba blend herbicides could actually end up being banned because of continued wide spread damage being caused by the herbicide drifting long distances and harming other crops, gardens, trees, bushes, etc. Despite stringent application requirements the problem has not gone away and there is a lot of pressure to ban the stuff entirely except as a pre-emergent herbicide that can only be used prior to planting. That would pretty much destroy Monsanto’s sales of dicamba resistant seeds.

You have to remember that the lawsuit mentioned above was in California where apparently just about everything causes cancer, even coffee. Which it doesn’t. Coffee, I mean. The slight correlation between drinking coffee and cancer appears to be due not to the coffee but to the temperature of the beverage. There seems to be a link (a very slight one) between drinking drinking hot beverages over 140 degrees and esophageal cancer and some others.

Milk Labeling Controversy Continues — The argument over what products can use the label “milk” continues. Despite the fact that FDA has, for decades, had an official, legal definition of what “milk” is, defining the term as the secretions of the mammary glands of animals, various makers of nut, grain and plant juices have been using the term “milk” in their labeling for years. Protests about the mislabeling and demands for enforcement of the existing regulations have been ignored for decades. But it seems the FDA is finally going to do something about it because of increased pressure, and it looks like the agency might actually start to enforce it’s own regulations in the fairly near future. I’ve talked about this before so I’m not going to repeat that.

The interesting thing is that a couple of senators tried to slip an amendment into an unrelated spending bill that would have kept the FDA from actually enforcing it’s own rules by prohibiting “the use of funds to enforce standards of identity with respect to certain food.” The amendment would not have altered FDA’s definitions, but would have kept the agency from actually enforcing it’s own rules. Exactly why these two tried to slip this through I don’t know. I’m sure they didn’t get, oh, large campaign contributions from people or organizations linked to the nut “milk” lobby. (Here is where I wish we had a sarcasm font)

Anyway, the amendment was shot down in flames by the Senate. The vote was something like 14 for, 84 against.

I’ve long believed that what we really need is a better definition of the term “bribery” and a law enforcement agency willing to enforce it.

Wisconsin Loses 382 Dairy Farms In First Half of Year — That number should give you some idea of how bad the dairy industry is doing right now. Last year Wisconsin lost about 465 dairy farms. If the attrition continue at this rate, we’re on track to lose more than 650 farms this year. It’s easy to look for scapegoats, of course. The dairy industry itself is a primary contributor to the problems thanks to massive over production. This administration’s nasty little trade war isn’t helping, of course. I’ve seen estimates that this trade war has knocked about $1.50 off the price of milk as countries that used to import our dairy products are now looking elsewhere.

Tariff Relief Program — USDA announced at the end of July it would be starting up a tariff relief program to try to make the hit farmers in the US are experiencing a bit less painful. It announced $12 billion would be funneled to farmers in one way or another using existing relief programs. The exact details are a bit muddy, and USDA seems to be in utter confusion about exactly how this is going to work, so if you’re a farmer who’s been hurt by this, don’t expect any kind of relief any time soon. Considering Perdue, the Secretary of Ag, claimed well over a year ago that the administration would renegotiate NAFTA in just a “few weeks” and they’re still fighting over it today with no end in sight, I wouldn’t count on seeing any actual money coming out of this program for some time.

Another big question is exactly where this $12 billion is going to come from because Congress hasn’t authorized any spending for this program.

Almond “milk” Recalled Because It Has Real Milk In It — HP Hood, makers of Almond Breeze nut juice, is recalling more than 145,000 cartons of it’s product because it may have actual real milk in it instead of it’s nut juice stuff.

Still More Tariffs — The administration will begin to levy 25% import duties on still more Chinese imports soon. This time it’s going to be mostly industrial products like chemicals, plastics and machine parts. China has promised it will strike back dollar for dollar by putting it’s own penalties against US products in place. And it could get worse fast, with the US apparently considering tariffs on an additional $200 billion of Chinese products. The administration has uttered threats of putting tariffs on all Chinese imports.

What a lot of people, especially those who blindly back what the administration is doing, don’t seem to realize is that this while this may hurt China a bit, the ones who are really paying for it are us, and not just in lost sales to China. A lot of these products that are being imported from China simply aren’t made anywhere else, or are made in such small quantities that the domestic makers can’t even come close to meeting the demand.

Let me point out one thing that people don’t seem to understand. That 25% tariff isn’t being paid by China.

That tariff is being paid by the people who buy the product here in the United States. We pay it. If a manufacturer makes a product that includes parts and materials that can only be sourced from China, it has to pay that extra 25%, and that’s what’s happening right now. Yes it will cut back on the amount of purchases from China, but in a lot of cases there is no choice. You pay that 25% tax or you can’t make your product.

That extra cost has to be accounted for somewhere. At the moment a lot of manufacturers are absorbing that extra cost in the hopes that this situation won’t last long. But eventually they aren’t going to be able to keep that up and they are going to have to increase the prices of their finished product. So in the long run, the people who are paying that tariff are us, the consumers.

Lost Valley Farm Saga Continues — A mega dairy in Oregon called Lost Valley Farm is in the news yet again. The farm has only been in existence less than two years, and it has already racked up an impressive list of operational violations that is unprecedented in my experience. Illegal manure disposal, illegal pumping of water from aquifers, illegal generation of wastewater, failure to obtain proper permits, violations of permits… The list goes on and on according to the Oregon Dept. of Ag. (ODA). Most recently the farm was ordered to produce no more than 65,000 gallons of waste water per day to meet permit requirements, but allegedly has continuously violated that agreement by producing as much as 375,000 gallons in excess of the limits.

Meanwhile, the farm’s bank has been going after them. They took out a $60 million loan from Rabobank to start this thing up and the bank is not exactly pleased with things. The farm agreed to sell off the cattle to try to pay down debt.

And then declared bankruptcy the day before the sale was supposed to happen to prevent the sale and keep the bank from foreclosing.

The attorney for the owner of the farm claims they are doing everything the ODA is asking, that they’ve made significant progress in meeting the requirements, etc. ODA counters by pointing out the farm has been in almost continuous violation of of the deal. And the judge handling the case is considering contempt charges against the owner.

Drinking Straw Bans — Oh, brother… Just about everyone seems to be jumping on this call to ban plastic drinking straws. Using data allegedly developed by a nine year old kid, everyone seems to now think that plastic drinking straws are killing the planet and have to be banned right now. Almost every time I look at a media outlet I’m seeing yet another article about some restaurant or town or university or some organization banning plastic drinking straws.

Look, has anyone actually thought about this? Hmm? I’m not sure about the exact numbers because they bounce all over the place because no one seems to know the actual facts, but it seems that straws account for something like 0.0002% of the plastic waste being generated by people. I’m all for reducing waste, especially plastic waste, but there are a heck of a lot more serious sources of plastic waste to go after than drinking straws.

Some places are talking about going to reusable straws made of stainless steel or some other substance that can tolerate cleaning. Have you ever tried to actually clean and sanitize a straw? Basically, you can’t. If put in a dishwasher, the water isn’t going to actually get inside of the straw to clean it. Some might trickle through it depending on how it’s oriented inside of the washer, but not enough to do a thorough job. And as for hand washing, you can run water through it, but that isn’t going to actually remove anything clinging to the inside of the straw. Or you can get, oh, a tiny, tiny brush and wash each one individually, but of course no one is going to do that. Then you’re going to have to try to sanitize it, perhaps by soaking it in some kind of bleach solution. But water is a tricky thing. Because of things like the surface tension of water, you can get air gaps in small spaces…

Do you really want to be drinking out of a straw that’s been used by someone with, oh, hepatitis, for  example, or norovirus?

Well, that’s enough for now. You’re probably getting as bored as I am. And the way the garden looks outside MrsGF and I are going to be busy processing tomatoes for a while. They’re starting to come on fast right now.

Gardening: Tomatoes!!! We got Tomatoes!!!

IMG_0976I don’t think I’ve ever seen our tomatoes look quite this good. The plants are amazingly lush and have gotten absolutely enormous. The two Wisconsin 55 plants are about 4-5 feet across and would be probably 4 feet tall if the weight of the fruit wasn’t pulling the stems down. The tomato cages have proven woefully inadequate and have started collapsing. It’s ridiculous. The other variety we planted are Early Girl, a smaller tomato, but they’re just as lush and prolific as the 55s are.

And judging from the color, it looks like what MrsGF and I are going to be doing by the end of the week is processing tomatoes into sauce, soup, and just canning/freezing them.

IMG_0978I got the first ripe one of the season yesterday. I saw it peeking through the dense canopy of leaves, a flash of red, did some digging around and there it was. I still get a bit excited when I find the first tomato of the season. I found a total of three yesterday.  The rest are still pretty green but they’re coming on fast.

I’ve also found, alas, a few with blossom end rot. But only a few, maybe three or four. The rest look pretty good. Blossom end rot hits tomatoes and peppers both, and is apparently linked to a calcium deficiency in the soil. We were thinking maybe starting to save eggshells instead of putting them in the compost going down to the compost site and try an experiment with crushing them and soaking them in water and using that to water the plants next year. MrsGF said the nuns did that at the convent back when she was almost a nun. Yeah, seriously, MrsGF was almost a nun. How I “stole” her from a convent has apparently become part of the family oral history. Sigh…

IMG_0973The banana peppers are in full production and are just as loaded with fruit as the tomatoes are. We’re starting to chop and freeze them. They’re easy to deal with. Just clean ’em, dice them up, stick them in freezer bags or an airtight container and chuck them in the freezer and pull out for omelets, soup, sauce, pizza or whatever when needed.

There were supposed to be sweet banana peppers. Emphasis on the word “supposed”. Some of these stinkers are downright hot, with a few pushing the heat level of jalapeno peppers. The flavor is amazing, but the heat is something some of the family members don’t care for, so we’re going to have to use these with some caution. We have a few sweet bell peppers, but they don’t look like they’re going to produce very well this year for some reason.

IMG_0974MrsGF put in 3 squash plants this year in the garden at the back of the garage and they’re pretty much taking over everything back there like they did last year. The vines grow astonishingly fast. We’re constantly pulling vines out of the lawn, out of the raspberries, out of the rhubarb… They look like they’re doing pretty good too. We’re seeing some nice sized squash already and lots of baby squash just starting to develop.

We have 3 cucumber plants grown from seed and they haven’t been very successful this year. Very spindly vines and very few cukes. But that’s not a real issue because I’m the only one who really likes to eat fresh cucumbers anyway. As long as I get enough to make a fresh cucumber salad once in a while I’m happy.

IMG_0163Other stuff — I worked out a deal with Eldest Son on my Honda Goldwing. With her back and knee issues it’s almost impossible for MrsGF to get on and off a motorcycle any more, so the Wing has sat mostly unused since I got it. I’ve had it since 2013 and it has a whopping 3,400 miles on it. Sigh… So I worked out a deal with ES. I don’t want to give up on biking, so we’re doing a swap, his Honda VTX, which is really a one person bike, for the Wing plus some cash and other stuff.

We worked out the deal last winter but we still haven’t gotten around to actually swapping bikes, so the Wing is still parked in the garage. We were going to do the swap at the end of July but… Well, the Wing had a bad battery and the VTX needed new front fork seals so here there you go… The shop he goes to has a 2 week backlog for repairs. Oh well…

We used to do a lot of motorcycling, MrsGF and me. We took our BMW literally all over the country. We put about 50,000 miles on that bike in the few years we owned it and had a lot of fun. Then I traded it off on the Wing and– well, the problem was not long after that I got the Corvette too and, well, you tell me which you would rather do, go on a long trip on a motorcycle in the heat, cold, rain, etc, or go in a convertible Corvette which is comfortable, has a top you can put up to keep the rain out, air conditioning (it was 107 degrees when youngest son and I were out in SD with it), and a decent sized trunk.

Fuel economy better on the bike? Yeah, well, you’d be surprised at how poor the milage is on these big touring bikes and how good it is on the Vette. The Wing gets, at best, 34 mpg cruising at 55. Add MrsGF, our clothes, the trailer, and we’re lucky if we get 30 MPG on the thing when fully loaded.  And milage goes down fast as the speed ramps up. The Vette gets about 25+ if I don’t get silly.

Well, to be fair, the Vette has it’s own ‘issues’, so to speak. Like tires costing $500. Each. And oil changes costing about $100+ because it holds about 8 quarts of high end synthetic (i.e. expensive) oil. The only reason I can afford to operate it is that I don’t drive it much. And it sounds like a jet fighter taking off when you put your foot down because of the headers and Borla exhaust and, well, that part is more of a plus than a minus…

There’s an urban myth about this car setting off car alarms with the exhaust noise if you really rev up the engine and let it snort and, well, turns out it isn’t an urban myth. Not, of course, that I’d know about something like that from personal experience. Nope, not at all…

 

Catching Up With Stuff

I’m afraid I’ve been neglecting this blog recently because, well, to be honest, not a heck of a lot is really going on this time of year.

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The tomatoes are going crazy this year. They’re almost chest high and at least 4 feet wide at this point, and loaded with fruit. In about a week or two at the most we’re going to be able to start picking tomatoes. If we manage to avoid blossom end rot and other problems this year, we’re going to have more tomatoes than we know what to do with.

I’m not sure why they became this ridiculously prolific this year. MrsGF pointed out that we added a lot of compost to the beds this year and top dressed with a very mild fertilizer. But even so, this is a bit much. The wire tomato cages are starting to collapse from the weight of the plants and I’ve had to put in additional rods to keep the cages from collapsing.

I don’t know why I bother with the wire tomato cages they sell in the garden centers around here. They just can’t handle the plants we grow here. I think I’m going to have to go get some rebar or something like that, fire up the torch and weld up my own.

We put in 2 varieties, Early Girl and Wisconsin 55, and both seem to be doing equally well.

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We’ve been getting raspberries too this year. MrsGf’s sister gave her about a dozen plants a couple of years ago and they’ve completely taken over the corner of the garden where they were planted.

We aren’t getting a huge number, but enough to give us a nice sized bowl full every few days. I’m not supposed to eat them anyway. I have  diverticulosis which, fortunately, has never flared up on me, but I still need to be careful. I’m supposed to avoid eating things with seeds and chopped nuts, which means raspberries are on the avoidance list. But, well, come on, fresh raspberries right off the plant? I’m afraid probably half of the berries we get never make it into the house.

IMG_0935I picked up one of those goofy little roses in a teacup that you see at discount stores sometimes for MrsGF one day because I thought it would look neat on the window sill in the kitchen for a few days, and then it would probably die and we’d toss it and that would be the end of it. Well, MrsGF transplanted the dopy thing into a larger pot, stuck it outside and it’s been going crazy just like the tomatoes have. It’s quadrupled in size and has been putting out brilliant red flowers ever since.

We’re going to try to keep it through the winter and see what happens. If it makes it, great. If not, no big deal. It only cost me something like $5

Other Stuff:

I just realized the other day that I’ve put more miles on the bicycle than I have on the Corvette this summer. Nothing wrong with that but it does seem a bit odd for someone who enjoys driving as much as I do. MrsGF and I haven’t really managed to get away on a vacation this summer. Since, oh, 2007 or so, we’ve managed to get away for a couple of weeks or so to go somewhere, usually out west. And I used to go to South Dakota, Montana and Wyoming at least once during the summer by myself if I could. One year we took a three week road trip on the motorcycles with Eldest Son out to Maine.

One reason is MrsGF has been crazy busy this summer. The state is trying to bring an electronic health records system on-line before winter and she’s involved in that and you wouldn’t believe how difficult and complex that project has been. Plus she’s going to be on the road now for two days to do audits. She’s managed to get a few days off here and there, but any kind of real vacation for her is going to have to wait until October.

She’s still planning on retiring in March and is really looking forward to that. She’s already been looking into getting into the Master Gardener program. One local charity is pushing to get her on the board, and I’m threatening to run her for town council <grin> just to keep her busy..

Amateur Radio Stuff:

Right now there is considerably controversy about the Technician class license, which has become the entry level license for amateur radio.

AR is in a rather odd situation at the moment. We are seeing record numbers of new licensees. The latest number I’ve seen is that there are over three quarters of a million holders of an amateur radio license, most of them holding the Technician license. This may sound like amateur radio isn’t doing too bad since we have more than 750,000 people in the hobby and that number is growing every year. But there are some concerns.

First, most of those new Tech licensees don’t seem to be actually using that license. We should be hearing them popping up on those parts of the spectrum where they are licensed to operate. Only we aren’t. Tune in the local repeaters around here (and everywhere else, apparently) and you almost never hear any of the new licensees on the air. And we never hear them down on the HF (shortwave) frequencies where they are permitted to operate.

Second, the vast majority of Tech licensees never upgrade their licenses to General or Extra class to get access to all of the HF spectrum. They get the Technician license and stay Technicians.

A lot of people find this troubling. If these people are getting their licenses and never actually using those privileges, or using them only very rarely, why aren’t they? Obviously they were interested in amateur radio in the first place or they wouldn’t have gotten the license. So why aren’t they actually using it? And why aren’t they eventually upgrading to the General or Extra license?

The ARRL thinks it’s because the Techs only have extremely restricted access to the HF bands. Below 50 mHz, Techs can legally only use a very small portion of the 10 meter band for voice and CW. And below the 10 meter band they only have access to an even smaller range of frequencies, and there they can use CW (morse code) only. The ARRL believes that if Techs were granted expanded privileges on HF they would be more interested in AR and actually get on the air, and even become interested enough so they would upgrade their licenses to gain more privileges.

The problem with that is there is no actual evidence to support that belief. The ARRL is basing that on the results of a very flawed survey that almost no tech licensees actually saw or responded to, and on little more than wishful thinking.

The ARRL’s thinking in this is fundamentally flawed, I believe. The Technician licensees they’re so worried about haven’t upgraded because either A) they aren’t interested in HF at all and are only interested in VHF/UHF, or B) they aren’t interested in amateur radio in the first place and got the license for emergency communications, storm spotting, flying drones or are “preppers” of one variety or another.

In any case, any Tech who is interested in the HF frequencies can get access simply by taking the General license test. It isn’t that hard. Seriously. It isn’t. A current Tech license holder could easily pass the General with minimal preparation.

I don’t particularly care if the ARRL gets this past the FCC or not, to be honest. It isn’t going to effect me one way or the other. I rather doubt the FCC is going to grant the ARRL’s petition. I suspect the FCC will point out to the ARRL that if Techs want access to HF they should just take the General test.

 

Still More Stuff!

Weather news has been pretty boring around here, which isn’t a bad thing. Mostly it’s been hot. Like large parts of the country (and apparently large parts of the world) we’ve had unusually warm weather during the last couple of weeks, but that seems to have moderated.

What’s been interesting is the lack of storms here. We haven’t had a single thunder storm here all season. At least not one that amounted to more than a few distant rumbles. Storms have gone all round us, north, south, etc. But pretty much nothing has rolled over the county since the start of storm season. It’s been so odd that people are starting to wonder what’s going on.

There is an old theory floating that because of our location between Lake Winnebago and Lake Michigan, some kind of updrafts or downdrafts or some other curious effect caused by the two lakes does something to keep storms away. I’ve heard this theory before and it is nonsense, really. All it takes to debunk it is a quick glance at past weather data. If you look at the historical data you quickly see that this area is just as prone to severe weather, thunder storms, and tornadoes as the rest of the state.

The garden is going gangbusters. The hot temperatures and high humidity have everything growing like crazy. The tomatoes up there in the lead photo are absolutely lush and loaded with young fruit. The pepper plants (what in the world are we going to do with all the peppers we planted? What were we thinking?) are loaded with blossoms an young fruit. The two squash plants are looking good. The cucumbers look a bit ragged, but I’m the only one who eats fresh cukes around here anyway so if they don’t do good no one cares. Lettuce, we have so much lettuce we’re getting sick of it and the onions are now big enough that we can stop buying from the store and just run out to the back yard and pull a couple when we need them. Green beans are looking good after a few issues earlier in the year. Even the parsley, which got in very late, is up and looking good. We have sunflowers starting to blossom. It’s a great time of the year.

Keeping up with watering is a pain. It’s been pretty dry over the last couple of weeks and we have to water everything almost every day now. But that’s not unusual for this time of year.

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Out on the trails it’s been beautiful, but the hot, humid weather makes it a bit troublesome. I carry about 2 quarts of water with me when I go out and go through at least half of that by the time I get back. Depends on the temperature and how hard I push it. I’m not a ‘power biker’ by any stretch of the imagination. I’m lucky if I keep up an average speed of 8 – 9 mph when I’m out, and I rarely go more than 10 – 15 miles. And there are always surprises, like that photo above. That, believe it or not, is a flock of about 30 pelicans having some kind of feeding frenzy on the river down by the old stone bridge on Irish Road about 4 miles out of town.

I never expected to see pelicans way out here. They generally stay close to the bigger lakes, like Michigan and Winnebago. Seeing a whole flock of them feeding in a tiny river like this was quite a surprise.

This was another surprise:

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This goof is probably the one that scared the hell out of me the other day when it bounded up onto the trail right in front of me a week ago. I’ve been seeing an unusual number of deer out in the open this summer, even in broad daylight. According to the old timers it’s because the mosquitoes and biting flies are absolutely vicious this year and it’s driving the deer out of the woods. Judging from my own experience, that’s probably true.

The mosquitos this year are horrible. If I get within 5 feet of the tomatoes or raspberries or other fairly dense vegetation after about 5 pm and I see clouds of the damned things come swarming up out of the plants and heading straight for me. It’s gotten to the point where I’m considering chemical warfare. I don’t like using insecticides for a lot of reasons, but it’s gotten so bad it’s impossible to go in the backyard. And considering West Nile Virus is popping up all over the place, well… I start eyeing those cans of foggers on the shelf and it’s damned tempting.

Out on the trail it’s gotten bad too. I can’t stop anywhere in the shade or I get swarmed by the things. Out in the sun on the road where there aren’t any trees or bushes it isn’t too bad. But on the trail itself you don’t dare stop for more than a few seconds.

Speaking of biking… It looks like I’m going to have to put new tires on the bike by the end of the month. They’re starting to look a bit worn. I have to admit I don’t know how many miles you’re supposed to get out of a set of bike tires, but I have about 1,100 miles on these now.

Yeah, that’s right, 1,100 miles. I’m a bit surprised by that. The odometer reads 1,000 miles, but I put over 100 miles on the bike before I put the odometer on it, so 1,100 is probably pretty accurate. If you’re an avid biker that probably doesn’t sound like a lot, but for a 64 year old grouchy old fart who hadn’t been on a bicycle since 1980? That’s kind of surprising.

Speaking of biking, I’m going to get out for a while before it gets too hot.