gardening – grouchyfarmer

Fall Catch Up

Technically it is still summer, but it’s the middle of September and it is sure starting to look and feel like autumn out there. I have to wear a jacket when I go out on the bike in the morning. Early morning temperatures are generally down in the mid-50s. Not bad, really, but chilly enough that it makes things a bit shivery without a bit of extra clothing. But then, this being Wisconsin, the next day we have to turn on the air conditioning by mid afternoon. When I was still working at the school district there were a lot of days when we had to run the aircon during the day and then fire up the boilers at night.

The growing season is over for some things here. We took out the butternut squash plants two days ago. Well, what was left of them. They’d been dying back for a couple of weeks now as they came to the natural end of their lives. But they left behind a massive amount of squash.

This is the second year we’ve had squash in the corner garden by the air conditioner, and the second year we’ve had a bumper crop. This area is amazingly prolific no matter what we plant in there, as long as we water it regularly. The corner faces south-west, so it gets direct sun almost every day. Plus the white siding of the house helps to concentrate the light and keep the temperature in that corner more moderated. We’ve also dumped a heck of a lot of compost in there as well over the years. We put parsley along the edge, a line of wax beans just inside there, and squash in the middle, and everything grew like crazy. We have enough beans to last us more than a year, and the squash…

A whole wheelbarrow full of the things. These will keep just fine for a while, at least until we have time to process them and get them into the freezer.

We pulled out the cucumber plants as well. We only put in two this year, but those were ridiculously prolific as well and we just didn’t know what to do with the cukes any more. We have enough pickles of various types on the shelves in the basement to last us probably two years.

We still have some beets and carrots left in the ground that need to get harvested and processed. Carrots will get blanched and frozen. The beets that ar eleft are really too small to do much with and will probably get eaten right away. Most of those are already either canned or in the freezer.

Some things are still going strong, though. My jalapeno plants were disappointing all summer long. i didn’t get more than a dozen fruits off them during the summer. But now the dopey things have decided to start to go crazy and they’re covered with flowers. Why? I have no idea.

We still have lots of flowers in bloom around here and some of them are pretty spectacular.

Let’s see, what else…

If you’ve been following this blog you know the big ash tree in the backyard came down earlier this summer. That area is finally cleaned out. I found a local fellow in Forest Junction who built his own sawmill and could use the massive log that was left. I didn’t get paid anything for it. Didn’t want to. I just wanted to see that log get used for something useful rather than end up rotting in an old gravel pit which is where it would have ended up. Depending on the quality of the wood once he starts sawing it, it could end up as molding and trim for local houses being built just a few blocks from here. Wouldn’t that be neat?

MrsGF and I still haven’t decided what to do with the area that the removal of the tree opened up. It was way too shady back there to grow much of anything. Now that the area is opened up to full sun we have a lot of options. We kept the stump intact and we’re thinking of doing something interesting with that. Ideas range from using it as the base for a garden bench to using it as a pedestal for a piece of artwork.

We should have new garage doors going in fairly soon. The existing doors, hardware and openers are over 30 years old and definitely showing their age. But as is all too common these days, supply chain issues are a bottleneck. The installer said we’re looking at a 2 to 6 week wait for all of the parts to come in.

That doesn’t really bother us, though. MrsGF and I are from a generation where we often had to wait for things. We didn’t grow up in this instant gratification society that seems to have developed over the years. To us the fact that you can order something online and have it arrive at your door within 48 hours or even less still seems a bit startling.

Speaking of businesses, I’ve had three different job offers in the last week alone, ranging from some recruiter who wanted me to do COBOL programming (I haven’t used COBOL since, oh, 1985 I think and I don’t remember how to do even the basics) to a local fellow who is a professional carpet cleaner who would have paid me embarrassingly large amounts of money for even a few hours of work per week, set my own schedule, work however long I wanted, etc. That’s how desperate people are for workers around here. Last night we went to a restaurant in the Fox Valley for our son’s birthday and they’re so short handed they don’t have wait staff at all any more. They’re somehow keeping open by just manning the kitchen and customers ordering at a counter, getting their own drinks, etc. We certainly didn’t have to worry about catching covid. We were the only people in the place.

Sidenote: One of Wisconsin’s more well known ~~village idiots~~ (cough, sorry, typo there) politicians came up with the perfect plan to solve the labor shortage. He wants to kill Social security dead and force all those lazy old people to go back to work. Of course now that he’s facing an election he has a good chance of losing he denies he said any such thing, but he did. And some of the things he’s said recently indicate he still thinks that way.

Enough of that, though. What else… Oh, I want to talk about drones in the near future. I got a new one which is pretty darned nice. I want to talk about bicycling in general. A lot of communities claim that they are “bike friendly” and they claim they would dearly love to shift people out of cars and onto bicycles. But they sure as hell don’t make it easy for people to do that. Now that the growing season is winding down I should have some time to start fiddling around in the wood shop again. I haven’t even been in there in the last few months. That all got shut down because of how busy we get during the spring and summer. I was in the process of taking down the ceiling in there to do some major remodeling and that’s been on hold way too long.

And that’s about it for now.

Tree Update, Gardens a Lily, and Heat

Let’s start out with heat. Yesterday it hit 95 here and today it’s supposed to be even hotter. The only thing we did outside yesterday was water the gardens in the evening. It was too hot to do much of anything except huddle around the air conditioner and today is going to be even worse. I know Wisconsin is known for things like ice fishing and snowmobiling, but we do get hot weather here, but only rarely does it get this hot. (Edit: I wrote the above at around 7 AM and it was already in the low 80s. It’s now late afternoon and my recording thermometer tells me we hit a high today of 101. Sheesh…)

Do I need to tell you that I am really, really glad I’m not farming any more when we get weather like this? Remembering what it was like to be out working in the fields or, even worse, milking cows in that crowded old barn, makes me shudder. I don’t know how the hell we managed to do it back then. We’d rush through milking as fast as we could and quickly get the cows down into the woods where there were springs with plenty of water and a lot of shade and it was much, much cooler. Of course today they can’t do that. The majority of cattle these days are crowded into feedlots and never see actual real grass or natural springs and streams in their entire lives.

I’ve been slowly working on cleaning up the mess that was left after they brought the trees down. That picture up there shows what I was left to deal with after they were done. And the picture below is what it looks like now.

As you can see considerable progress has been made in reducing the pile of wood. Considering I’m just one old guy with a chainsaw nibbling away at it when I get some time, I think I’ve made pretty good progress. There’s actually less now than what you see. Pretty much all that’s left out there is just the main trunk from the ash tree.

My neighbor came over with his little Oliver and hauled out three good sized logs that will hopefully go to a friend of his who has a small sawmill. The idea there is to slab them to eventually make table tops out of the slabs.

The gardens are looking good, but things are getting dry again. We’ve been watering all of the vegetable gardens almost on a daily basis, especially now that it’s got so hot and breezy. That hot wind really sucks the moisture out of the soil.

The carrots are looking absolutely amazing. We need to get in there and start thinning them out again so they have a chance to grow to a decent size. Why so many carrots? Well, why not? They’re tasty. The home grown varieties always seem to have much better flavor and are much sweeter than the ones we get in the store. And they’re easy to harvest, clean and freeze.

The beets are looking just as good. MrsGF and I both love beets. We like them roasted or made into harvard beets or just cooked up on a stove top with a bit of butter, salt and pepper.

And you can see that the onions to the right of the beets are looking good as well. We put in a lot of onions this year because I want to can pickled onions. We have a mix of white, yellow and red onions out there. And they’re delicious right now, young, tender, sweet but with a delightful spiciness to them.

We only put in three tomato plants this year because we still have a lot of tomato sauces on the shelves down in the basement. They’re looking pretty good and are just starting to blossom.

We put in pole beans again this year. We had good luck with them last year and they looking like they’re going to be just as good this year.

We also have some bush beans planted in the corner garden, along with some squash. The stuff does really well well but we really have to watch the moisture levels in the soil. This corner dries out very, very quickly. Those squash plants you see behind the line of beans will rather quickly grow and totally overwhelm that whole area if we don’t keep them trimmed back. It’s amazing how fast those squash vines grow once they get started.

We’re trying to plant pepper plants along the south side of the house this year. This is another area where we have to watch the moisture levels. that area dries out very quickly as well so they have to be watered every day as well. We were thinking of expanding this area out to about the end of the downspouts, more than tripling the size of the bed. We might do that this fall after the peppers are done.

Ooo, and I can’t forget the lily! They’re just starting to pop open and they look amazing!

Let’s see, what else…

We still haven’t really decided what we’re going to do in the area where the tree was. We’re still thinking of making a large decorative raised bed back there surrounded by stone or brick. It’s going to depend on how much work and money we want to sink into that area. We probably won’t do anything until at least this fall, maybe not until spring next year.

Woodworking projects are all on hold as I’m doing some major remodeling in the workshop. The 25 year old fluorescent lights, along with the entire ceiling, are coming down. Lights are going to be replaced with LEDs and I am not going to put another drop ceiling in there. The ceiling is pretty high in there and I’m thinking about building a lumber storage area up there. Right now my spare boards and things are sitting on pallets in the other part of the basement taking up a huge amount of floor space and it’s always in the way.

Spring Means Gardening! Plus Dr Who and more Stuff!

After a brief bout with unusual heat where temperatures pushed into the 90s (Appleton school district actually canceled classes last Friday because of heat) we’re back down to daytime temps in the 60s and low 70s, which is close to what we should be getting. The gardens are coming along nicely. We decided to put off increasing the size of any of the planting beds or making other major decisions until after the trees come down so we can better decide what we want to do out there.

The big decorative bed out towards the back of the yard is doing well. The irises are looking beautiful and so are the other plants that made it through the winter. It doesn’t look like MrsGF’s blueberry made it though, alas. We just haven’t had any luck at all when it comes to blueberries. Either they succumbed to some kind of fungus, even though they were supposed to be resistant to that, or they didn’t survive the winter.

The raised beds are looking very good indeed. Carrots and beets are all up and looking good and the garlic and onions are doing quite well. We put in a lot of onions this year. We use a lot of them, both for eating fresh, as an ingredient in tomato sauces and other recipes, salads, etc. And they just taste better than what you get at the store. Most of the varieties you see at the grocery stores seem to be moving towards types that don’t actually taste like onions any longer. They’ve decided that consumers don’t like tangy, spicey onions and they want varieties that are more mild, lack flavor, and even are sweet. If you like sweet onions, good for you. Everyone has different likes and dislikes. But I want an onion that smells and tastes like an onion. We had one bag of store bought onions come through here where I swear I thought I had Covid because I couldn’t smell them when I was cutting them up. They were so mild you could have eaten one like an apple.

The hostas in front of the house are looking really good this year. They seem to do quite well up in front even though the soil up there is really, really nasty.

And the goofy little Hens and Chicks up there that we scattered around the fence posts are doing pretty good too. They’re now moving all along the area between the cedar fence and sidewalk. They’re fun little things and seem to do good up there.

We have pole beans in this one. They did pretty good last year so we decided to plant them again. Along with more onions and some lettuce that I think we’ll be able to start eating in another week or so.

The corner garden has squash again this year, with parsley planted along the outside edge and, of course Mr. Spiny the cactus back there on the right.

Things are really dry here right now. We had to start watering the gardens yesterday. Our weather patterns here seem to have really changed a lot over the last few years. We’re getting more long periods without rain at unusual times of the year, unusual periods of extreme heat, less snow during the winter. Weather is highly variable, of course, but this seems to be a trend moving towards less predictable weather events.

Dr. Who – I must confess I’m something of a Dr. Who fan. Sort of. Or was, rather. My affection for the Dr. goes way back to the era of rubber monsters, all the “alien” worlds being filmed in the same rock quarry, and the utterly silly fellow with the long scarf and an addiction to jelly babies. Basically it was a kids show with a skimpy budget, often ridiculously silly plots, bad acting and, well, you name it. It was juvenile. It was fun.

But then came along Colin Baker as the Dr and he and the writing just rubbed me the wrong way. Baker came off, IMO, as utterly arrogant and, frankly, an asshole. And his sidekick, Perry, played by Nicola Bryant, quickly became known around the family as “Miss Cleavage” because of the often ridiculously low cut shirts she was dressed in to show off her, well, cleavage, for basically no reason 0ther than trying to “sex it up”, so to speak. I suspect they were trying to push up sagging ratings as high as the outfits pushed up Ms. Bryant’s anatomy.

That was the end of my watching Dr. Who until the reboot when Eccleston popped up as the new doctor and, well, wow. All of a sudden the show had an actual real budget with actual real special effects and actual real plot lines and good acting (mostly) and good writing (sometimes). And it stayed good for quite some time. But then the show started to suffer from what I call The Topper Syndrome. The writers weren’t satisfied with just writing good stories. Every new episode had to top the last one, they had to get bigger and more exciting and cover more and more crazy monsters and conspiracies and have bigger explosions and you just can’t keep that kind of thing up for very long without ‘jumping the shark’, as they say. That phrase means a show has so worn itself out that it has to resort to ever more bizarre and ridiculous stunts and gimmicks in order to try to keep it’s sagging ratings from sinking even further.

Then along came Jodi Whitaker as the first female doctor and I thought that, finally, the show was going to refresh itself, become more interesting, more entertaining, focus on story and plot and… And no, it didn’t. They utterly wasted Ms. Whitaker’s talents by bogging her down in one endlessly dull, and even insulting story after another. A lot of people attributed the flagging ratings and increasing criticism of the show to misogyny on the part of the Who fans, and even to racism and prejudice because the story lines now included persons who experienced physical and mental challenges and dealt with racism. I don’t think that’s true, though. I do think the show went over the top occasionally because it seemed it was going out of its way to be “inclusive”, but I think the real problem was that the writing was just plain not very good and the directing was even worse. As often as not Ms. Whitaker was made to look like some kind of overactive, over excited child hopped up on espresso and sugar instead of a thousand year old Time Lord.

So now we’re about to get a new Dr. Who, Ncuti Gatwa and I am very much looking forward to seeing him in the role. He’s young, just 29, and IMO he’s an excellent actor who I think can bring new energy, new poise and a new interpretation to the role. He’ll be the first black actor to take on the role.

What I find a bit curious is that they’re bringing back the Rose Tyler character, but she is not going to be played by Billie Piper who was the original in the series reboot. Rose Tyler is now going to be played by Yasmin Finney. Exactly how they are going to explain Rose Tyler changing from a young white female into a young black transgender woman is going to be interesting. I’m rather looking forward to that too.

Rumor has it that the “multiverse” is going to be involved. The multiverse has become just one of a long series of deus ex machina plot devices writers turn to when they write themselves into a corner. Dr. Who has already dabbled in that nonsense early on when the Rose Tyler character became too intensely involved with the Dr, so they conveniently trapped her in a different universe that she couldn’t escape from. Well, couldn’t escape from until the writers decided that she could.

One of the issues with the rebooted series is that they constantly introduce story lines that focus on the Dr’s companions, and the companions start to become more popular with fans than the Dr and they can’t have that so they have to get rid of companions or the show isn’t about the Doctor any more. So Rose Tyler ends up trapped in another universe. Amelia and Rory get trapped in the early 20th century for reasons that are never adequately explained and die of old age, Clara outright dies, but then is resurrected again immediately and somehow is still out there, somewhere, running around in a stolen Tardis, still dead but somehow still alive, Donna Noble, they had to get rid of her because she got too popular and somehow absorbed all of the knowledge of the Time Lords, so they erased her memory… But then plot holes big enough to drive a truck through and unsatisfying loose ends (like Clara, and the the Dr’s daughter (technically a sort of clone but that’s what they called her)) are, alas, rather common.

Here’s a lesson for you, if some dude in funny clothes shows up in a Tardis and wants you to go traveling with him, don’t go. It doesn’t end well.

Weather, gardens, and Stuff

We’ve been on a sort of weather rollercoaster here. We went from high temperatures in the low fifties to 91 degrees and humid on Tuesday, then back down to a high of about 60 on Wednesday, and today we’re supposed to be back up in the steam bath again today with temperatures up in the 90s. Sheesh. It’s been an odd spring.

I’m back out on the bike on a regular basis at least thanks to the warmer weather. It looks like farmers are a bit behind in planting this year from all of the unplanted fields I’m seeing out there.

It’s dry out there, folks. According to the statistics we’re reasonably close to normal rainfall, but actual ground conditions are not good. The entire state is under a burning ban and we’ve had wild fires popping up all over the state. Some parts of the state got some decent rainfall but it skipped around us. We’re going to have to start watering the vegetable beds here today or tomorrow if we don’t get some rain.

Now that I’m back on the bike again I’ve been down to the river at the old stone bridge about 4 miles from here and things look unusually dry down there as well. Water levels in the river are unusually low for this time of year. This branch of the Manitowoc River usually isn’t this low until mid to late summer.

The old stone bridge is a great spot to stop and get a drink and just watch nature. There’s almost no traffic on that road. I’ll stop there for ten or fifteen minutes, get out my water and stand on the bridge and just watch nature. There are at least two families of geese out there, a few muskrats swimming around, turtles and birds everywhere.

Here at the house the early spring flowers are popping up everywhere. The tulips are coming up now that the daffodils are coming to an end.

Out in the raised beds everything is coming up; onions, lettuce, carrots and beets and even the garlic is emerging now. The garlic we planted last fall didn’t make it through the winter, so we planted a different variety and hopefully we’ll get some by fall. We’ll see how that works out.

We talked to the tree service and let them know that it’s dry enough out here now that they can get in with their equipment so they’re going to be coming over next week to take out the two trees you see in the photo up there. The one on the right is a big old ash tree that’s starting to rot from the top down. Every time we get a good wind it sheds branches all over, some of them big enough to cause damage or injury if someone happened to be standing in the wrong place. The one on the left is an old maple that belongs to our neighbor. Almost the entire right side of the tree up in the canopy is dead so that one has to come down too. I hate to see trees coming down but these two are at the end of their lives and they need to come down before they do some serious damage or even hurt someone.

Removing the big ash gives us a lot more options for gardening as well. It shades out a huge amount of space in the yard making it difficult for growing anything except grass and weeds back there. Once that’s gone we’ll have a large area back there with full sun that give us a lot more opportunities for growing stuff. We have some general ideas about what to do with the space back there but nothing firm as yet. I’ll keep you posted.

With those trees coming down I also had to take down my OCFD antenna (off center fed dipole) and it’s a good thing I did because I found this:

Well, that’s not good, now is it? The antenna was just hanging on by a thread. Fixing something like this isn’t hard to do but it’s annoying. The problem area is only a few feet from the end so I could have just fudged it by cutting it off at the frayed bit and attaching that to the insulator. Cutting a couple of feet off of a 130+ foot long wire antenna isn’t going to screw it up too badly, especially since I use an antenna tuner anyway.

What caused the damage? The antenna was running to the cedar tree behind that small shed in that photo of the trees up there. It looks like my line sagged letting the wire down far enough so it was rubbing on the roof of the shed.

I really need to look into a different antenna configuration. That OCFD is just too long to fit completely in my yard. Fortunately both of my neighbors don’t mind if I run a line into trees on their property, but I need to try to figure out a different way of setting it up to try to keep it entirely on my property. I do have a vertical antenna which works fine, but that OCFD gives me more options. And it’s also my NVIS antenna for semi-local communications down on 75 meters and I don’t want to give that up.

Other stuff going on:

Now that the weather has turned nice I can finally finish up bringing down the dropped ceiling in the woodshop. I’ve been procrastinating on that because there is a lot of dust up there above those ceiling tiles and I wanted to put a couple of exhaust fans in the windows to suck it out of the house instead of having it plug up my air filters in the shop. That ceiling is getting bad. It’s been up for more than 20 years, and incorporates old fashioned fluorescent tube lights which are terribly energy inefficient. I already have new shop lights waiting to go in, LED versions which will use about a quarter of the energy and give better light.

I reviewed the LaserPecker 1 laser engraver a while back, and I now have its big brother, the LP2 sitting on the shelf and in use and I want to do a review of that. The hardware is very, very nice. It’s much, much faster, more powerful and has a lot more options, including a roller system that should be very useful. Unfortunately it shares the same major problem the LP1 had: the software is horrible. This is a professional quality engraver that is badly hampered by amateurish cell phone based operating software. There is PC based software for the LP2 which is what I’ve been using which makes it easier to use, but the program riddled with bugs and odd quirks. It’s sad, really, because the LP2 is a fantastic gadget. I’ve been doing custom artwork and engravings for a craft brewer and pub owner in Milwaukee and it does a great job.

On the wood lathe side of things I’ve had a really nifty bowl hollowing system sitting around for months now that I’ve never had an opportunity to really talk about here, so I need to put that in the que one of these days.

And one of these days I want to talk about the “metaverse”. What’s his name over at “Meta” as they now call ~~FaceScam~~, uh, excuse me, Facebook, has stumbled across an idea that is at least 25 years old and has been done before with varying degrees of success (and more often failure), they’ve stolen that, claimed it as their own, and is now are hyping up a storm. Meta’s “vision” of this metaverse is, frankly, silly, childish, badly implemented, laughably cartoonish and doesn’t even take into account basic human nature. It’s really kind of sad, to be honest. I’ve seen Meta’s “virtual world”, which they call Horizons, and to be honest it looks like a badly rendered version of The Jetson’s cartoon show from the 1960s. To call it cartoonish is insulting to cartoons

I want to talk about cameras too somewhere along the line. I want to talk about “cryogenic” tools… Egads, look at that list… Sigh… I’d better get to work.

Well, maybe I’ll get to work later. Right now it’s sunny out, warm, there’s a bicycle sitting in the garage waiting for me…

Spring At Last!

The weather has finally started to turn! After one of the nastiest Aprils I can remember with almost perpetual clouds, cold, rain, mist and snow, it looks like we’ve turned the corner.

Daytime temps have been up in the mid to high 50s, even pushing a bit over 60. And we’ve had bright, sunny days. MrsGF and I have been spending a lot of time outside cleaning up after winter and things are starting to shape up nicely. The daffodils are all up and it’s delightful to see those bright yellow flowers out there.

We’ve even planted some stuff already, although that’s a bit chancey this time of year. We have a lot of onions out this year. One whole raised bed is all onions and some garlic this year.

And this…

That’s lettuce. Yes, lettuce. MrsGF said what the heck and put in a bit of lettuce just to see what would happen. I thought the ground was still too cold for the seeds to sprout but damn, look at that up there. Lettuce growing. In Wisconsin. In the first week of May. Outside. Sheesh…

Rhubarb is well on its way as well. It’s always the first thing to pop up out of the ground.

The irises are all up as well and looking beautiful. They’re early risers as well, so to speak. They’re about 8 inches or more tall already and looking very good.

Thanks to the old ash and maple trees back there we’ve had to clean up a lot of branches and twigs. Most of them went down to the town compost site where they’re chipped and turned into mulch but some of them went to feed the stainless steel fire thingie we picked up early last year. That thing was one of the best investments we made. It wasn’t cheap but it’s well made out of thick stainless steel. Beats the heck out of something like a firepit or one of those cheap sheet metal ones you get at the big box stores that rusts through within a year or two. Because of the clever venting system it has there is little or no smoke, and fires are fully contained so the chance of starting the grass on fire is virtually zero even in dry conditions.

Hopefully our big ash tree and the neighbor’s maple will be coming down soon. The two of them are definitely at the end of their lives. Large amounts of bark are coming off the maple along with branches and there is significant rot up in the ash tree where some of the main branches come together.

With the trees coming down soon I had to take down my OCFD wire antenna, and discovered significant damage on it where it must have been rubbing against something. Sigh… Always something. Fortunatley I found that before it got bad enough for the wire to break completely. I’ll have to fix that before it can go back up again. Grr…

So I only have the vertical antenna in operation right now and that has some issues as well, it seems. I’ve noticed that the SWR is fluctuating a bit. The meter indicates it’s fluctuating from about 1.12 to 1.16 during transmissions. I’m not sure if that is being caused by the antenna itself or feed line, or if it’s something in the meter on my Palstar antenna tuner. If I look at the SWR meter built into my transceiver I don’t see any fluctuations at all, but then that is a tiny, tiny flutter in the first place and that meter might not “see” it. I might be worrying over nothing but it still makes me a bit concerned.

The improvement in the weather means I can get out on the bicycle again. I love biking but not when the temperatures are down in the 40s. For the last few days I’ve been getting out every day for a half hour or 45 minutes to try to build up my endurance after a long winter of basically not doing much of anything as far as exercise goes.

That’s it for now. Time to get back out into the gardens!

Addendum – just got stung by a wasp. Damn that hurts! Wonder what I did to make him mad at me?

Spring Cleanup, Antennas, Tree, Gardens, Laser Engraver and Stuff

This is sort of a catchup post because I haven’t really had enough material to justify doing an update to the blog until now, so let’s get started.

It’s spring cleanup time. Or at least that’s what the calendar tell me. Outside, though, well, it’s been bloody cold and nasty. We had about only three days here where the temperature got above fifty. Mostly it’s been in the 40s, even dipping as low as the mid twenties at night. Not exactly my idea of April weather.

It’s still a mess back here but it’s starting to look a lot better. Spent almost an entire day cleaning up the yard.

It’s a mess back there in the yard, alas. MrsGF and I have been working on cleaning up the debris left from the winter and it’s starting to shape up now finally. The old ash tree in my yard and the dying maple in my neighbor’s both have been shedding branches and bark all over. The smoke you see in the photo up there is because we lit the fireplace back there both to warm up and to deal with the twigs and sticks and bark that had come off the trees during the winter.

We’re probably going to do a major expansion of the corner garden in the photo up there. That’s prime growing area there in that corner. It faces the south west so it gets full sun almost all day long, with light being reflected off the white siding, and in that sheltered area it’s the first ground to thaw in the spring and the last to freeze in the fall, and it’s very well drained. We’re going to expand that area in a semicircle out past that post with the birdfeeder, and it’s going to extend along the right side of the house past the downspouts. That will more than double the amount of square footage we have there.

Back here hopefully within a couple of weeks that big tree will be gone. It looks relatively healthy but it really isn’t. It sheds branches like rain drops whenever there is a stiff breeze and up near the top of the tree it’s starting to rot where to large branches come together off the main trunk. It’s also an ash tree so I’m surprised the emerald ash borer hasn’t attacked it yet. If we don’t take it down soon a good wind storm will take it down for us. We already had a tree service come in to look at it, and as soon as it dries out enough for them to get their equipment in there without sinking into the ground it’s coming down, along with the neighbor’s dying maple.

Getting that tree out of there will also open up a large part of the yard to full sun so we can grow a lot more stuff. We aren’t quite sure what we’ll do with the area but we’ve been sketching out some preliminary plans for a large decorative feature. Maybe. Depends on how ambitious we get.

Antenna stuff: I finally got the new off center fed dipole up when we had a rare warm, sunny day. So I was up on the roof of the garage, then about 20 feet up a couple of different trees and, well, let’s just say it was an interesting experience.

Those of you who are amateur radio operators will undoubtedly note that it is not exactly the ideal configuration for an OCFD. It’s way too low to the ground, the two legs are running in a rather tight ‘V’ configuration instead of running out straight, etc. It’s only about 12 feet off the ground and it really should be something like 30 – 40 feet up. But you work with what you have. I don’t have a tower, don’t have tall trees, and I don’t have the space to string up a 140 foot long antenna in what is supposed to be the “ideal” configuration.

And guess what? Despite all of that, the antenna works just fine and dandy, thank you very much. According to the good ole boys I sometimes listen to down on 75 meters pontificating about antennas and other things, this antenna shouldn’t work very well in this configuration. Only it does. Since I put it up I’ve had contacts in California, the Carolinas, well, all over the continental United States and Canada, and according to PSK Reporter I’ve been heard in Europe and Australia as well.

Would it work better if it were in the “ideal” configuration, up above 30 feet with the legs extended properly? Probably. Don’t care. You work with you got.

Looks like I got this one up in time because my vertical antenna is now doing weird things. The thing got whacked by a fairly good sized branch from one of the trees and I think it knocked something loose so I’m going to have to pull that thing down one of these days and check that out.

Laser engraver: The nice delivery driver who brings me goodies from time to time just dropped off the Laserpecker 2 the other day. I’ve been looking forward to getting my hands on this one after playing with the Laserpecker 1 for a few months. I have the LP2 up and running and it is very, very, very nice. It is much more powerful than the original, much, much faster, offers much higher resolution. The version I have here comes with the roller system in the box on the right. That allows it to engrave cylindrical objects like water bottles and the like. And most interestingly of all, the roller mechanism can be reversed and turned into a drive mechanism for the LP2 allowing it to travel along a board or tabletop or other smooth surface to make continuous long engravings. I haven’t set up the roller system yet and I’m looking forward to trying it.

And best of all, for me anyway, it is no longer tied to a stupid phone app to run it. You can still use a phone app, but there is actual real PC software that will control this thing. It looks like the PC software gives much better control over the engraver than the phone app did. Best of all I don’t have to fiddle around trying to get artwork I make in Photoshop imported into the stupid phone app. I can do everything right on the computer now.

Unfortunately the PC software has some serious problems with it. It’s riddled with bugs, odd quirks, difficulties in connecting the PC to the LP2 and other issues. Most of those can be worked around but frankly the PC software looks like it was never properly tested before being released.

The LP2 is most definitely not cheap. I can see a hobbyist spending $250 on the Laserpecker 1 to do the occasional engraving on an art project. It’s a fun little gadget that works pretty well and at that price you don’t need to use it a lot to justify the expense. The Laserpecker 2 package that you see here with the roller system will set you back $1,200. IMO this pushes it well outside of the hobbyist level product. In order to justify that kind of expense you need to have a serious application for something like this.

Anyway, look for a full review of the LP2 in the near future.

And that’s about it for this time. Now if only the weather would start to warm up…

Fall Catch Up

Gads, I just realized how long it’s been since I posted anything and I am feeling a wee bit guilty. Where in the world did the time go? I was going to talk about gardening and working with resin and the new camera and a lot of other things but lots of other things always seemed more important… Anyway, let’s get on with this.

One of the things that’s been keeping us busy here is the usual autumn cleanup. The squash plants went absolutely bonkers this year. We’re enormously pleased with the production we got from the squash this year. MrsGF got some organic butternut squash seed in early spring. I think we had about 6 plants all together and conditions must have been perfect for them because we ended up with an entire wheelbarrow full of massive squash. I’ve only rarely ever seen butternuts this large before. And as for quantity, well you can see we for yourselves. I filled a wheelbarrow completely full with the things and there are about a half dozen more not in the photo up there. Quality is excellent too. They taste fantastic. MrsGF is saving the seeds from a couple of these guys for planting next spring so hopefully we’ll get the same results in the future.

We’ve scaled way back on the amount of vegetables we planted but we still had more than we could deal with. Nothing went to waste, though. Excess went to neighbors and family or we give it away at the local St. Vincent de Paul store.

I’ve been adding more compost to the raised beds to get them ready for next spring.

Cleaning up the gardens at the end of the season is a pain but it has to get done. We try to get that finished up as soon as we can because once September comes we never know what the weather is going to be like. We’re lucky enough to live just down the street from the town compost site. They do a great job of composting here and the end product is fantastic. And it’s free to town residents so you can be darn sure we take advantage of that.

We’re experimenting with growing garlic. We use a lot of the stuff in cooking but the quality of garlic we get from the local stores isn’t very good. Usually the bulbs we find in the stores have obviously been in storage for a long, long time and has lost a lot of its flavor. We’ve tried growing garlic before and we weren’t very successful. One batch of ridiculously expensive organic garlic we planted didn’t even sprout. One batch we tried did grow, but the bulbs were disappointingly small. The stuff tasted so intense and so good though, and so much better than what we were buying that we still want to try growing our own. So half of one of the raised beds is now in garlic. Once cold weather hits the bed will get covered with mulch to protect it, then that will be removed in the spring and hopefully in mid to late summer we’ll have garlic.

The rest of this bed is going to be planted in all onions next spring.

Onions are pretty cheap so why do we grow our own? Flavor, of course. In their never ending quest to breed vegetable types that have longer storage life, are easier to harvest and which look pretty even after sitting in a cooler at the store for weeks, what plant breeders have done is also eliminate a lot of the flavor and aroma from their crops. The veggies are still good, still nutritious, but a lot of the flavor and aroma has been lost in exchange for traits commercial producers want. The same is true for onions.

That onion you buy at the store looks perfectly good, is certainly fine to eat, even healthy. But the flavor and aroma? It just isn’t there. Take a garden grown onion and a store bought onion from one of those net bags and slice each in half, and as soon as the knife slides through it you’ll be able to tell which one you grew yourself and which one you bought. Our home grown onions are pungent, rich in flavor, juicy and spicy. Store bought ones? Bleh… We never have any home grown onions last until fall. They’re usually all used up long before the end of the growing season.

And they are ridiculously easy to grow. Just snag some set onions in the spring, shove them about an inch into the ground, make sure they get enough water, and that’s about it. In a few weeks you’ll have green onions for salads or cooking, and a few weeks later they develop into utterly delicious, pungent, luscious bulbs.

Okay, I have to stop talking about food. I’m starting to get hungry!

Let’s see, what else?

Oh, they’re finally tearing down the old cheese factory here in town. This place has been an eyesore for decades. The parent company shut it down ages ago and pulled out, and it’s been left standing there and rotting away ever since and the company refused to do anything with it. It was a blight on the whole town. It sits right across the street from a beautiful town park, and on the main highway so the first thing people see when they come into town is this rotting old building. Not exactly a good impression.

After many, many years of trying to get the company to do something, anything, with this nasty mess, the town finally convinced the company to sell the thing and bought it from them. We got state and federal grants to cover almost all of the demolition and clean up costs. Once that’s done the town will put it on the market as a commercial development property and hopefully recoup the expenses involved. It’s a big parcel, almost an entire city block, and right on a main state highway, so we’re hopeful someone will come in and do something useful with it. If nothing else we’d much rather have it as greenspace than sitting there slowly rotting away.

Otherwise I have lots of stuff in the “to do” que. I got quite a few questions about working with resin from fellow woodturners, so I’m putting together a sort of beginner’s guide to using resin. I want to talk about the new camera. I might wander into a sort of game/social media experience called Second Life, a kind of virtual reality system. On the electronics side of things I might talk about how to protect yourself from lightning after losing my gaming computer during a storm a few weeks ago. I’d like to talk about, believe it or not, Chinese television and entertainment. (Yes, I watch Chinese television, heaven help me). Chinese videos are entertaining, silly, puzzling and, frankly, kind of scary.

But enough, time to wrap this up.

Catching Up: Wow It’s Been Busy

The late summer is always a busy time for us because it seems that all of the vegetables we’ve been nursing along since early spring all come ripe at the same time and all have to be dealt with right now. We probably have enough wax beans and green beans to last us two years, and enough various tomato sauces to last us almost that long. On one Saturday alone MrsGF and I processed more than 40 pounds of tomatoes to turn them into tomato soup. Plus we did salsa, chili sauce and spaghetti sauce. And that was from just three plants.

Food made with our home grown vegetables always seems to taste better. We don’t buy any canned tomato products any more because the flavors of the grocery store stuff seems flat, insipid and often just plain nasty when compared to what we make ourselves. And often way, way too salty and way too sweet.

But the beans have been done for weeks now. We probably could have gotten another couple of weeks of production out of them but we were so sick of beans we just pulled them out. Tomatoes are pretty much at an end now as well. But the peppers are still going strong and will probably keep going until we get frost. We put in a variety of sweet bell and banana type peppers. We thought we’d have enough to make pickled peppers, but almost all of them have been going into various sauces.

We were only going to put in 3 cucumber plants because I’m the only one who likes to eat them fresh. But somehow we ended up with 6 plants and they went a bit goofy on us and took over the whole garden behind the garage. MrsGF made four different kinds of pickles plus some relish, enough to last us more than a year, and now we’re giving the things away. They’ve started to slow down but they’re still blossoming. I hate to pull out and compost plants that are still healthy and producing but I’m thinking of just pulling them out this week and being done with them.

It’s hard to see in the photo but there are also a half dozen tomato and pepper “volunteer” plants hidden in that mess of cukes somewhere and now those are bearing fruit.

MrsGF and I both love squash but our attempts to grow the stuff haven’t been all that successful. Last year we had powdery mildew that pretty much wiped them out. This year, though, wow… We planted in a more sunny location, worked in hundreds of pounds of compost before we planted, made sure they were well watered during the drought, and it paid off beautifully. The plants are starting to come to the end of their lifetime now, and we’re seeing dozens of massive butternut squash under the leaves. And I mean massive squash. Some of these things are a foot and a half long, and they all look absolutely beautiful.

We picked one yesterday and we’re going to make that one this week and see what it tastes like. Hopefully they’ll taste as good as they look. We’ll probably end up cutting them up into cubes, roasting them and freezing them for use later.

All the sunflowers got knocked down when we had a storm roll through here, but the other flowers and decorative plants made it through the summer fairly well. We’ve had no shortage of flowers out in the gardens this year.

It was a struggle to keep some of this stuff alive during the drought. We were careful to keep the vegetable gardens well watered but we occasionally neglected the ornamental plants. Still most managed to survive and even grow reasonably well until the rains finally came in August.

We have three roses out there in the gardens now and all of them came through the drought and even looked pretty good. We had something, we aren’t sure what, trying to eat the climbing rose, and MrsGF finally resorted to dusting it with something and that seemed to take of that problem. She only had to treat it once.

The hot, dry weather was not kind to the hostas out front, though. Some of those poor guys are looking pretty rough.

This poor guy looks pretty rough but it will survive just fine.

The giant large leafed varieties did a lot better than the more traditional looking narrow leafed types. The variegated varieties seem to have fared worse than the solid colored ones. This time of year the hostas start to look pretty rough anyway. They’ve all flowered now and are going to seed so there is no need for them to keep putting energy into the foliage, I suppose. They’re getting ready to go dormant for winter anyway.

With all of the gardening and harvest stuff going on I haven’t had a lot of time to putter in the woodshop. I haven’t done any wood turning since I produced these two bowls down below…

I love the grain on padauk, and it’s wonderful stuff to work with. It’s not cheap but I think the results are worth the expense.

More padauk. Once it’s finished this stuff almost glows.

this is MrsGF’s favorite. This little one was made from wood salvaged from the old pear tree in the backyard.

I do have some projects in mind, though. I picked up this piece of wood down below at a shop a few weeks ago. Paid way too much for it but I loved the grain and color. I still don’t know what I’m going to do with it.

I’m also trying to adjust to a new computer. I have three main computers, an iMac, a very old Macbook that I use mostly for email and reading the news, and my primary computer, a “gaming” computer my son built for me which I use for just about everything else, including amateur radio, photo and video editing and video streaming and other stuff. The gaming computer was taken out during a severe thunderstorm a few days ago. I think the power supply got fried. I’d been having problems with it for some time and knew it was going to have to be replaced, so I already had a replacement ready to go for a couple of months. Still, it’s a hell of a lot of work to have to try to redo that whole system.

The new one is a fairly high end MSI 17″ gaming laptop which works great for things like video and photo editing and pretty much everything. But I still need to install all my amateur radio software, hook up all the radio gear to it, etc.

But it also gives me a chance to tear everything down and rearrange everything to make things more convenient and less chaotic.

That’s it for now.

Drought Is Over (at least for now), Gardens Going Crazy And a B Movie?

The drought, at least for us here in east central Wisconsin, is over following a week or so of pleasantly damp and relatively cool weather. We got some significant rainfall that’s kick started everything out in the gardens. Unfortunately that also includes weeds, but that’s the way it goes.

We don’t have a lot of raspberry plants, just a fairly small corner of the garden behind the garage. They’re so loaded with fruit this year we had to put up support posts with twine to hold the dopy things up. They’re just starting to ripen right now. This is probably the best crop of berries we’ve had since we put them in a few years ago. We won’t get a lot, but we don’t need a lot. I’m not supposed to eat them because of the seeds, but I can’t help but snagging a handful when I’m working outside. They’re beautiful this year, and sweeter than usual as well.

MrsGF and I both love beets but we’ve had trouble growing them. This year we decided to fill one of the raised beds with them and wow, that worked amazingly well. They’re about 1.5 – 2.5 inches across now and we’ve been harvesting them periodically for over a week now. We just clean them, throw them in a pot, bring them to a boil and then simmer for a few minutes, then plunge into cold water. That lets us slip that outer skin off easily and they’re ready to either freeze or cook up for dinner. They are so good when they’re fresh. Much richer, sweeter flavor. Mostly we just simmer them in water until tender and top off with a bit of salt and pepper. We both love harvard style with a sweet sour sauce as well, but these are so good you don’t need a sauce to perk them up.

We have one bed that’s just assorted peppers. I didn’t think these were ever going to amount to much. They looked healthy enough but just weren’t growing. But now that we’ve had the rainy weather they’ve started to take off. They’ve almost doubled in size in the last 10 days and are starting to blossom. We eat a lot of them fresh off the plants during the season, but most end up diced up and frozen for use during the rest of the year. They get used in tomato sauces, egg dishes, chili, curry, etc. I’m hoping we’ll have enough that I can put up a few pints of pickled peppers as well. I wish I could tell you exactly what’s all planted in there, but not even MrsGF remembers what she all planted in that bed. Which is okay. They all taste good.

Speaking of peppers, I have two jalapeno plants in pots on the front porch again this year. I only grow two because I’m the only one who seems to like them. Last year I put in a ‘no heat’ variety that they claimed tasted like jalapeno but didn’t have the heat. That was sort of true? Kind of? They did taste like jalapeno peppers and they were a bit milder, but I thought they were lacking a bit in flavor. This year I put in normal jalapenos and as you can see they’re starting to fruit. I picked a few for use over the 4th holiday when we had our sons over for a picnic. I’ve been eating them diced up in things like omelets or thinly sliced on a burger. I think they’re delicious. They are definitely not mild but I didn’t think they were that hot until I got my eldest son to try one and he nearly went through the roof. He loves spicy food but he turned bright red, started gasping and had to go walk it off. So a couple of observations. First, apparently I can handle hot peppers a hell of a lot better than I thought I could. Second, I’ve now been told by people who know these things that these peppers are really, really hot, a lot hotter than a normal jalapeno should be. So I’m going to need to be really careful with these when I cook with them so I don’t end up with MrsGF throwing things at me when she recovers from eating them.

The tomatoes have gone absolutely bonkers. In the last two weeks they’ve just about tripled in size and if you could peek in there you’d see dozens of tiny green tomatoes. I wouldn’t be surprised if we start seeing them coming ripe in a week or two the way they’re going. BTW, there are only 3 plants in that bed up there. I am really glad we didn’t put in more.

It’s hard to see now but there are onions all the way around the edge of that bed. We’ve been doing that for a few years now, sort of double cropping. The onions get a head start and get fairly mature before the main crop in the bed gets big enough to compete with them, and by that time the onions are big enough to hold their own and keep growing slowly through the season.

Why grow our own onions when they’re so cheap in the store? Flavor, of course. Most of the commercial onions are decent, but they just don’t have the intensity of flavor that our home grown ones have.

Those are wax beans in front, with some squash plants in the back. The perspective of this photo is kind of weird. The leaves on those squash plants back there are literally as large as dinner plates or even larger.

This is our “super” garden. It is in a corner of the house where the living room meets the kitchen, and faces south and west. We’ve put hundreds of pounds of compost in this garden over the years and that, together with the good drainage and protected, sunny location generally means things grow like crazy in there. And this year is no exception.

Those beans… Dear lord, what are we going to do with all those beans? There are hundreds and hundreds and hundreds of flowers on those bean plants in there. If half of those turn into beans we could probably fill up the entire freezer with the things. We love wax beans but I suspect we’re going to end up giving away half of these to anyone who’ll take ’em because we’ll never be able to eat all of these.

We also have pole beans in another bed and those look like they’re going to be just as crazy as the wax beans. That’s only about six bean plants in there. Sheesh…

We were only going to put in two cucumber plants because I’m the only one who really likes cukes. The seeds MrsGF planted out here didn’t sprout so she bought a few plants at a local nursery and put those in. And then, of course, the seeds sprouted as well, so it looks like we’re going to have an overabundance of cucumbers as well.

MrsGF is trying to grow blueberries because, well, why not, eh? We had two originally and haven’t had a lot of success with them though. First because we stuck them in a poor location, and when we transplanted them to a better location one didn’t survive so she bought another one. Then the original survivor had some kind of rust that was covering the leaves. We trimmed all of the infected branches off and didn’t think it would survive, but it did and looks pretty healthy. And the new one that we put in this spring has actual fruit on it. Not a lot but heck, even a few dozen berries is better than none.

On the decorative side of things we have these cute little dwarf sunflowers coming up now. along with a few other types in there including one variety that is such a dark purple it looks almost black.

The hot, dry weather didn’t do the hostas any good this year. The poor things look pretty beat up. They usually don’t start looking this poorly until September. Still they’re hanging in there and coming into flower which will hopefully attract the humming birds. I’ve seen a few humming birds but for some reason they aren’t coming to the feeder. I think they had a nest somewhere out back because I’d see them buzzing around back there, but I haven’t seen them for a while now.

Finally, how about a bee video because without bees none of this would even be possible.

Catch Up: Gardening, Flowers, Hollowing Tool, Logo Designs and Stuff

We’ve been getting rain! The drought finally seems to be over. We’ve received several inches of rain over the last week and will be getting more today. Things were getting bad, and not just for home gardeners like me. We’ve had enough rain now that the plants have completely turned around and things are actually starting to look lush out there. The tomatoes have tripled in size and in full blossom. We even have some baby tomatoes on them already. The squash are growing so fast you can almost see the vines getting longer. We have baby cucumbers developing. The raspberries are probably going to be ripe in a week or so. Wow, it’s amazing what a bit of rain can do.

The color on the lilies has been almost breathtaking this year.

The warm, damp weather has really jump started the tomatoes. They look beautiful this year.

The raspberries are so loaded with fruit this year MrsGF had to put posts with string to rest the canes on because the weight of the fruit was bending them in half and snapping off the canes. I’ve never seen that happen before.

Anyway, as you can see the gardens here have been doing very, very well of late. Yes, we were watering everything carefully during the drought and keeping an eye on soil moisture and all of that, but for whatever reason artificial irrigation never seems to give the same results as natural rainfall, at least not for me. Even though I was sure the plants were getting adequate water, once it started raining everything just started going crazy.

Possible Logo

I’m going to (well, maybe) start selling some of my wood stuff. I got an account with Etsy now, but haven’t gotten around to actually putting anything up for sale over there, and I’m thinking of putting up a separate set of pages here to showcase a few things for sale. Don’t worry, none of that will appear here in the blog except for a link to the sales site. I’m not going to spam you or anything like that.

But I needed to come up with a name for this for Etsy, and a logo or something to mark the bowls. Most of my bowls have a 2 1/8 inch mortise (basically a shallow hole) in the bottom. This is how I attach them to the lathe with a four jaw chuck. I like using a mortise rather than a tenon because unlike a protruding tenon which has to be removed, I can leave the mortise in place. That means that if something goes wrong with the finish or something else happens, I can easily reattach the piece to the lathe to rework it or refinish it. And as for the remaining hole, I thought why not use it for a logo? I got these thin, 2″ wooden disks which work really well with the laser engraver, so I came up with a name and logo that looks pretty good when burned into the disk.

Then just glue the disk into the mortise on the bottom of the bowl. I’m not sure if this is going to be the final version, but so far I’m fairly satisfied with it.

Hollowing Tool

One of the issues I’ve run into with wood turning is dealing with objects that aren’t actual bowls, but instead are what are generally called “hollow form vessels”, things like, well, this one down below here.

This thing is supposed to be hollow, and it is. Sort of. Kinda. But not much. I ran a 2″ hole into it with a forstner bit and then fiddled around with the tools I had to try to hollow it out, but it’s a damned poor job because trying to reach in there to hollow it out without damaging the small opening and without hurting myself is a pain in the neck, even with special tools. I have tools that claim they are for hollowing out forms like this, and for whatever reason they just don’t work well for me. I see guys on YouTube doing this stuff effortlessly. How the heck do they do that? I’ve tried using their techniques and tools and what I’ve ended up with is dangerous catches, broken bowls, broken tools, and a real mess.

So I spent way more money than I wanted to for this:

This is the “Simple Hollowing System” from Harrison Specialties. Harrison markets a line of lathe tools under the “Simple Woodturning” brand. I have some of their carbide tools and they are very, very good indeed. This system is supposed to make it relatively easy to hollow out even something like the bowl in that photo up there. This version comes with just about everything you need, including the system itself, the tools, cutters and even a laser guide system to prevent you from accidentally cutting through the side of a bowl as it is being hollowed out.

As you can see I haven’t even had a chance to set it up yet because it’s been so busy here, but hopefully I’ll be able to give it a try in the next week or two and I’ll talk about it then. I also want to cover the laser engraver in some detail as well in the future. So keep an eye out for both of those coming up.

Car Stuff

Let’s see, what else… Oh, almost forgot. I sold the Corvette. It was a very, very nice car, it was huge fun, but, well, even I had to admit that it wasn’t exactly practical. Basically it was a vehicle that I could only use about 5 months of the year, was a two seater, had very little cargo space. Oh, and did I mention that new tires for that thing were $500? Each. Yeah, it was over $2,000 to put a set of four tires on it because it ran high tech, high speed, run flat racing tires.

I bought, heaven help me, a Buick. Yeah, a Buick. It’s an Envision Avenir which is, according to Buick, at least, “the highest expression of Buick luxury” available. Here’s a photo swiped from Buick’s website because I’m too lazy to go out to the garage and take a picture of mine at the moment.

And I really, really like it. Well, of course I do or I wouldn’t have bought it. Duh.

The list of options on this thing runs two full pages of small type. Emergency braking systems (which I tested the first day I had it. Neighbor’s dog ran in front of the car when I drove into my driveway and the car stopped itself before I could even get my foot off the gas pedal. Wow), lane divergence warnings and even steering. Apparently if you wander outside your lane on the freeway the thing will actually steer itself back into the center of the lane you’re in. Automatic headlights, automatic cruise control that slows down or speeds up itself to match traffic, a 360 degree camera system along with radar systems to assist with parking. I won’t go into the whole list because it’s a bit ridiculous, really. Bumper to bumper warranty that covers everything, and I mean everything. With the package I got even the interior fabrics are covered. Tears, burns, stains, paint chips… All covered. Sheesh…

This thing is very, very nice. I absolutely love it.

And there’s another reason I went with it. It’s four wheel drive with good ground clearance. The roads here in Wisconsin are utterly horrible and getting worse every day. We have one of the worst maintained highway systems in the country. The roads around here are so bad you’re risking doing serious damage to your car if it doesn’t have enough ground clearance to get through the pot holes, cracks, gravel patches and other garbage we have to contend with. The Buick can deal with that a lot better than the Vette.

Why are our roads so bad? Go talk to our state legislature if you want the answer to that one. They can find billions to pay for building new freeways down around Milwaukee that no one wants, but they can’t find the money to maintain the highways, roads and bridges we already have. Those multi billion dollar freeway expansion projects are done by huge corporations that funnel enormous amounts of money into the campaign funds and PACs of our dear legislators down there in Madison. Meanwhile most road maintenance is done by local governments and small contractors who don’t have any influence at all with the legislature.

Let’s see, what else… I’m hoping to actually go fishing this year. Maybe. Every year I get my Conservation Patron license. That is an all inclusive license offered in Wisconsin that covers just about everything you can legally fish or hunt for in the state. At first glance it seems expensive, but when you consider that it includes almost everything, it is actually cheaper and more convenient than trying to get individual licenses. So I get the license every year and generally end up doing, well, nothing, because I don’t have the time. Spring turkey season came and went this year before I even remembered I had a spring turkey permit. Sigh… I think I went fishing exactly twice last year, and once so far this year.

I don’t deal with leisure time very well, I’m afraid. Heck, I’m retired for pete’s sake. I don’t need to constantly be doing something practical. But every time I start planning to go fishing there’s this little voice in the back of my head that’s saying things like “you know you really should be weeding the gardens, not wasting your time with this”, or “you should be spending your time finishing that jewelry box you started last week not sitting along a river waiting to catch a fish and wasting your time.”

Anyway, that’s it for now…