Farm Catch Up

It’s bloody cold out there. In the last few of weeks we’ve had a 14 inch snow storm, some of the coldest weather the state’s ever had, followed by temperatures jumping from -37F to +50F in just a couple of days, then more snow, then back in the deep freeze again, then freezing rain and more snow. In other words, a fairly typical Wisconsin winter. So with nothing to do outside I might as as well do something to justify the name of this website and talk about farming for a while.

Stoned Pigs??

No, that’s not some kind of strange code or some new meme up there in that title. I mean seriously, we’re talking about feeding pigs weed. Well, sort of. Moto Perpetuo Farm in Oregon is feeding their pigs marijuana. They’re feeding scraps and outdated marijuana laced bakery products to their pigs because, well, they can, I guess. I suppose it was only a matter of time before someone would do something like this as some kind of marketing gimmick. And I suppose it’s better to feed the stuff to pigs than landfill all those brownies, cookies and other stuff when they go stale. Feeding bakery waste to pigs and other cattle is a pretty common practice and has been going on for as long as there have been bakeries. But feeding them marijuana brownies? Well, hell, why not, I guess. As MrsGF said when I told her about this she said “Damn, I bet those are some happy pigs!”

I wonder what this is doing to the pigs, though. Marijuana is not a normal part of a pig’s diet and while it doesn’t seem to be harming them, no one knows for sure. They seem to be doing this for no reason other than as some kind of marketing gimmick and that troubles me.

African Swine Fever

I haven’t seen much about ASF outside of the ag press, but this is a seriously scary disease if you’re in the pork business. ASF doesn’t harm humans, but it is highly contagious among pigs, and almost always fatal. There is no vaccine or treatment for it. It can’t be cured. All they can do is try to isolate it, and that is proving to be almost impossible. In China it has quickly spread to more than 25 provinces. The country has instituted bans on moving live pigs and other measures to try to contain it, but that doesn’t seem to have done much good. It’s been hitting small Chinese pig farmers hard because they have trouble dealing with the restrictions and health measures. It’s looking like a lot, if not all of the small pig farms will be put out of business by this.

It’s been spotted in the EU as well. Authorities are urging hunters to kill wild pigs which can carry the disease. There has even been talk of putting up fences along borders to keep wild pigs from spreading it into adjacent countries. France has supposedly deployed the military along the border with Belgium because they’re afraid swine from Belgium will sneak across the border

There is a swine fever problem going on in Japan as well, but that seems to be a different strain of disease that isn’t related to ASF. The country has slaughtered thousands of pigs in some prefectures in an effort to halt the spread of the disease, and the farm minister called the situation “extremely serious”. The major concern there is that no one knows how the disease is spreading.

Whole Milk in Schools?

You may not know this, but it is illegal to serve anything except low fat or skim milk in public school lunch programs. Apparently the belief is that if you let one tiny, tiny bit of milk fat past the lips of a child they will immediately swell up to 300 pounds, get diabetes and drop dead of a heart attack. Yeah, right… As if the few calories they’d get from whole milk is going to make any difference to a kid who is gorging on chips, soda, candy, and sodium loaded fast food outside of school.

Anyway, a couple of professional criminals — ahem, excuse me, I mean congress persons, are trying to change that and are putting forward a new regulation that would permit whole milk to be served, accompanied by the usual hype from the dairy industry. The usual suspects, the various dairy marketing organizations, are hyping the hell out of this, using it as an opportunity to promote the alleged “health benefits” of drinking milk. They are desperate to try to prop up ever decreasing consumption of milk. About 10 ethically challenged bas… oops, a bit of a typo there… Ten congress persons have signed onto this thing so far and I would think more will join up because it’s “for the children”, makes them look like they really care when they don’t, and doesn’t cost them anything while letting them suck up those yummy bribes … oops, another typo there. I mean, of course, campaign contributions from the dairy industry. Wink wink nudge nudge…

Uh? What do you mean I’m a cynical old grouch?

Dicamba Antitrust Lawsuit

I’ve talked about the herbicide dicamba before so I won’t go into detail about it here except say it is nasty stuff with a habit of vaporizing and drifting long distances and killing and damaging millions of acres of crops, mostly soybeans, and a lot of other plants. Despite changing the formula of the herbicide, more strict application regulations, etc., nothing seems to have stopped the damage.

A new lawsuit has been started against Monsanto, now owned by Bayer, claiming it violated antitrust laws when it introduced it’s “Xtend” brand dicamba resistant soybeans. Xtend soybeans have taken over almost 75% of the North American soybean market in just three years. The company claims this is because their seed is just better. The plaintiffs claim that sales are driven, at least partly, by fear.

The claim is that farmers are planting the stuff not because it’s better, but because they’re afraid they’re going to lose their whole crop if their neighbors use the stuff and the herbicide drifts over their fields. That fear is entirely justified because dicamba damaged or killed millions of acres traditional soybeans across the country since it came into widespread use when Xtend seed came on the market. They also claim that seed salespeople are actively promoting this fear, telling farmers that if they don’t buy Xtend seed, they risk losing their whole crop. The lawsuit claims that Monsanto knew about the risk of dicamba drift and deliberately exploited it in order to drive competitors out of the market.

Bayer, which bought Monsanto last year, denies it, claims that the herbicide doesn’t drift if used properly, and claims that damage from drift were down last year after new restrictions were put in place. The plaintiffs claim that the damage has been reduced because farmers have been forced to buy the Xtend seed or face losing their crops.

Rent A Chicken. Seriously?

In the “no one ever lost money underestimating the intelligence of the American people” department: There is something out there called “Rent a Chicken”. For “just” $450 – $600 a season, this outfit will rent you a couple of chickens, a small coop, a bag of feed and a couple of dishes. And…

Oh, come on, really? The free range “organic” eggs you’ll get out of those two birds will cost you something like $20 a dozen. Plus you will experience the “joy” of taking care of a pair of birds that will try to escape, run out into the road and get run over, piss off your neighbors and leave chicken crap all over your yard for your kids to play in.

But apparently people are actually doing this. And enough of them are doing it to let this outfit have outlets in 23 states and parts of Canada and…

Look, you can get free range, organic eggs from small farmers around here for about $5/doz if you’re looking for eggs. And if you think a chicken is going to be your pet, well, tell that to the emergency room doctor when you have to take your four year old in to get her face stitched up after the bird went for her. Can you say tetanus shots?

Look, if you really, really want to have a couple of chickens for some reason, here’s how you can do it for free.

You can cobble together a pretty good coop out of an old pallet or two and chances are good you can pick up a couple free. The birds themselves? Check Craigslist or other community bulletin boards and you’ll generally find ads from people trying to give the things away because they found out what you’re about to find out, that chickens are A) stupid, B) vicious, C) annoying, D) filthy, E) without a carefully controlled diet the eggs they produce (if any) taste bloody awful, and F) drop dead for no apparent reason leaving you to try to explain to little Rachel why her bird went to live in chicken heaven, and costing you thousands of dollars in therapy bills when you haven’t even paid off the ER bill yet from the time the chicken tried to peck her face off. And as for feeding them, well, that’s free too because, well, your neighbors got bird feeders, right? Besides, chickens will eat damn near anything including small rodents, bugs, snakes and each other.

Fake Yogurt

Danone, makers of Dannon and Activia coagulated milk products (yogurt), bought a building in Pennsylvania that it plans to use to make “vegan yogurt”. Basically you take soybeans or some other legume or nut, process the hell out of it, spin off some kind of juice from it, throw in a bunch of chemicals and additives to make it vaguely resemble real yogurt, add a lot of sugar and/or artificial sweeteners and flavoring agents so people can gag it down, then throw in some bacteria, cheap vitamins mass produced in China, and then use a massive marketing campaign to convince you it’s “healthy”.

Anyway, the company has jumped into the fake dairy product market with both feet. Back in ’16 it bought the company that manufactures Silk and other vegan products for something like $12 billion so they want to get into the fake milk and dairy business really, really bad because, well, profits, of course. Sales of regular yogurt have gone flat or even started to decline in some areas so it has to do something to prop up the sales.

What really caught my eye in this story was the term “flexitarian”. I’d never heard of it before. What the hell is, some of you are asking, a flexitarian? A flexitarian, my friends, is a vegetarian who eats meat. Seriously. Oh, they say, I’m better than you are because I don’t eat a lot of meat… And, well, it’s all just pretentious drivel. It’s greenwashing on a personal level

Tinder for Cows

Yeah, seriously, Tinder for cows. A company in the UK has introduced an app called “Tudder” which lets farmers find breeding matches for their cattle by using a Tinder style app where you can swipe left or right as you page through a selection of cows and bulls. You can narrow things down by specifying various characteristics such as breed of animal, whether it’s organic or not, health, age, etc. I know it sounds silly but there is a genuine market for this kind of app. It isn’t being put out by a fly by night company, either. It’s backed by Hectare, which provides marketing platforms for trading cattle and grains that are used by about a third of UK farmers.

And, of course, the article offers the obligatory pun about a possible sheep version called “Ewe-Harmony”.

Catching Up with Ham Radio Stuff : The Move and A New (sort of) digital mode

The Move, shifting all of my radio and computer gear to the basement, is now officially underway. Well, sort of. Nothing has actually gotten moved yet. I’m still in the process of cleaning out the area I want to use and getting it ready. But the handwriting is on the wall. MrsGF is retiring at the end of Feb and if I don’t move out of our shared office we’re going to drive each other nuts.

For years now my “radio shack” has been shoved into a corner of the office MrsGF and I share, with all my equipment perched on a single desk and a small filing cabinet. It’s worked, but it has been awkward and cramped. There just isn’t enough room. I have a work table in that room as well where, theoretically, at least, I was going to be able to tinker with electronics and repair equipment. But because the room is also our office, what actually happened was the table ended up with about ten inches of papers, books, files and I don’t know what all else on top of my tools and test gear. To make things even more cramped, I also have a big iMac, various graphics tablets, several RAID arrays, three printers, including a massive professional photo printer, well, you get the idea. Then add in MrsGF’s desk, computer and all her stuff, and something has to go, and that’s me.

Even that wouldn’t be so bad if it weren’t for my own psychological quirks. I simply cannot concentrate if there is someone behind me. I’ve always been that way. Her desk and computers are directly behind me and when she’s back there I can’t concentrate on anything. I can’t read, can’t write, can’t work on photos or drawings. I also need a fairly quiet environment to get anything done. Soft music is okay, but the sound of someone behind me moving, coughing, talking on the phone… well, I just can’t deal with it.

So between the crowded environment up here and my own personal issues, well, I need to move this whole operation if MrsGF and I are going to stick together for another 40 years or so…

Unfortunately, the area I want to move into looks like this.

This is what your basement will end up looking like if both you and your son are A) packrats, and B) computer/electronics geeks.

This used to be Eldest Son’s workshop in the basement when he lived with us years ago, and represents years worth of accumulated computers, parts, hard drives, terminals, networking gear and I don’t know what all else that he neglected to take with him when he moved out years ago. We never bothered with it before because I didn’t have any use for this space. And now that I do, the first order of business is getting all this stuff out of there, and that’s what I’ve been working on.

Some progress has been made, though! Really.

That bench there used to be covered three feet deep in stuff, so just getting that cleared out is a major victory. I’m hoping that by the end of the week I’ll have enough stuff shifted so I can start painting the walls. I’ll keep that work bench but put a nice sheet of plywood or something similar over the top of it to make a smooth work surface. The radios and computers will go here eventually. We’ll also have to rewire the whole area, adding a half dozen or so 120V outlets and at least one 220V outlet (maybe two) for the amplifiers.

There is another work bench behind me and to the left, about the same size, that is going to be where I’ll have my actual workbench with my meters and test gear, soldering equipment, tools, etc.

Anyway, that’s what’s been going on here of late. I’m sure MrsGF is eagerly looking forward to getting me out of the office so she can move all her stuff in.

JS8Call

I’ve been playing with a fairly new digital mode in amateur radio called JS8Call. It is based on the wildly popular FT8 mode that was first implemented with the WSJT-X software developed by K1JT and others. (WSJT-X is open source and it is available for Linux, Windows, OSX and Unix like operating systems. You can learn more about FT8 at https://physics.princeton.edu/pulsar/k1jt/index.html)

This is what the WSJT-X software looks like when running FT8.

FT8 works well as a weak signal mode, allowing contacts to be made under poor conditions and with modest or even poor antennas and low power levels. But FT8 isn’t designed to actually communicate with other people. It is intended to make “contacts” only. And in the amateur radio world, “contact” means exchanging only enough information to fulfill the requirements of some contest or award program, and not actually talking to another person. In fact, it would be almost impossible to use FT8 to exchange any kind of useful information with another radio operator. FT8 exchanges call signs, a grid reference (location) and a signal report, and that’s it. And all of that is pre-programmed into the system. Once the contact is started, the WSJT software conducts the entire exchange by itself. There are provisions for a so-called “free message”, but it is extremely awkward to use and very limited.

And, frankly, boring. At least to me. Don’t get me wrong, I use FT8 myself. But after about half an hour of it I’m bored. I can’t actually talk to anyone, can’t ask questions, just sit there and watch WSJT go through it’s automated contact sequence. It gets dull fast.

Screen capture of JS8Call running on my system.

That’s where JS8Call comes in. It uses the same digital encoding techniques used by FT8. It still uses the same 15 second transmission bursts. But it permits actual conversations to be held between two operators. Not very quickly, true. It looks like it’s limited to about 15 words per minute or less, but that’s still a heck of a lot faster than a lot of us can bang along in CW.

And since it uses the exact same encoding protocols used by FT8, it shares that mode’s robust nature and permits people with less than ideal equipment and antennas to make contacts they otherwise would not be able to make.

JS8Call has a lot of fun and potentially useful features as well as the ability to send actual text messages back and forth rather than FT8’s limited contact system. Messages can be directed to a specific call sign or a group of call signs. There are directed commands that you can send which will generated automated replies from anyone who hears them, it can relay messages to others if you have it set up right. There is a lot of neat stuff JS8Call is capable of doing. Read the documentation at their website to find out more.

So if you’ve use FT8 but have found it’s pre-programmed, automated contact system frustrating, give JS8Call a try. You can find out more about it at their website. Click here to take a peek.

A few things, though.

First, JS8Call is still very much in beta testing. New versions with added/changed features and bug fixes are being released every few weeks. While the program seems stable, it can have odd little quirks and problems from time to time. How it works and its various functions can change with each new edition of the software.

Second, because it is still in beta testing, it is not available for general release. You can indeed get it, but you need to join a discussion group to get access to the download. It isn’t a big deal. They aren’t going to spam you or anything like that. The reason for restricting access is, as I said, because it is still in testing and is being changed frequently. Once the feature set is frozen and they’ve worked all of the bugs out, a version will be made available for general release.

Third, because it is based on FT8, it has a lot of the same quirks and drawbacks FT8 has. It only transmits in 12.6 second bursts, based on a 15 second time frame. Your computer clock must be accurately synchronized. You are going to need to run a utility program that will keep your computer’s internal clock accurate. Most computer clocks are not accurate enough by themselves.

Fourth, as noted earlier, it isn’t exactly fast. You’re going to average about 10 – 15 wpm when using it. But as I also said, most CW operators don’t work much faster than that.

If you’re interested in the digital modes, are getting bored of FT8, give JS8Call a try.

Big Dairy Is About to Flood America’s School Lunches With Milk | Farm Journal’s MILK Business

Big Dairy Is About to Flood America’s School Lunches With Milk | Farm Journal’s MILK Business

If you click the link above it will take you to a fascinating article at the Farm Journal (re-printed from Bloomberg News) about what’s going on in school food service with the focus on milk. Unlike the usual two or three paragraph news blurb that tells you pretty much nothing, this article goes into the situation in some depth and is pretty well written, and debunks a lot of the hype being pushed by various marketing boards.

It still puzzles some of my readers here that someone with his roots in dairy farming like me can be so critical of the dairy industry, but that same dairy industry stopped giving a damn about the health and well being of you and your family a long, long time ago. What it has focused on exclusively for decades now is trying to sell you milk and milk products any way it can. It has manipulated data, used misleading statistics, cherry picked information, ignored significant health issues, pressured retailers and school systems, and generally used every marketing trick imaginable to try to convince you that milk is good for you when there is significant evidence that indicates it isn’t.

The article isn’t just about milk, of course. It goes into details about the Obama era school lunch rules, the attempts to undermine them, shows how the big processed food manufacturers try to influence school lunch programs, and how so-called “experts” are used to try to influence things. One “volunteer adjunct professor”, whatever the hell that is, claimed that if a 16 year old girl didn’t drink milk and “doesn’t get enough [calcium] by the time she’s 30 her bones start to turn to dust”.

If it sounds like the dairy industry is growing increasingly desperate to sell you milk, that’s because it is. Right now the US alone has about 1.4 billion pounds of excess cheese in storage. That is not a typo. 1.4 billion pounds. Every year milk production goes up while at the same time demand is trending down. The demand for liquid drinking milk has been declining for decades now, and even cheese consumption has been flat or even declining a bit. In a rational world what happens when you have too much of a product is that you stop making so much of it. But one thing I learned long ago is that rationality seems to be in short supply.

Go take a look at the article if you have some time. It makes for fascinating reading and will give you an idea of how the food industry in this country is being manipulated.

Don’t Do the IOS 12.1.2 Upgrade!

If you use an iPhone and have not yet upgraded to IOS 12.1.2, don’t do the upgrade!

There have been widespread reports of a variety of different and serious problems associated with 12.1.2. If you have “Auto update” turned on, turn it off immediately so your phone doesn’t download and install the update by itself.

If you already have done the update and your phone is working fine, good. The majority of phones seem to have no problem with the update. But so many reports of problems have been coming in since Apple began pushing out the update two days ago that I’ve been telling everyone I know with an Iphone to put off installing the update until Apple figures out what is going on and fixes it.

The biggest problem seems to be the loss of access to cellular data, which means the phone can no longer communicate with the internet. Other problems including WiFi connection problems have been reported as well. At the moment no one seems to know exactly what is going on or why some phones have been affected and others haven’t.

Apple is supposedly working on a fix (IOS 12.1.3) but no one knows when that will be available.

My general advice to most people is that while Auto Update is convenient, having it turned on is a bad idea because of issues like this. You should never do an IOS update as soon as the new version is made available. You should always wait at least several days before updating to make sure there isn’t something wrong with the update.

There was nothing extremely important in 12.1.2 in the first place. Reports I’ve seen indicate that this update was primarily an attempt by Apple to get around an injunction in China preventing the sale of iPhones because of a patent lawsuit they lost to Qualcomm.

If you’ve been hit by this problem, I’m afraid I can’t help. You need to scrounge around the internet and see if there are fixes available. Or if you have an Apple store nearby, talk to them. If you got your phone from a specific carrier, talk to them about a possible fix.

Here are some hints to help you keep from having problems in the future:

Have an iCloud (or whatever Apple calls their cloud data storage feature these days) account and use it to automatically backup your phone. Then if something nasty happens you can fairly easily restore the apps and data stored on your phone.

Turn AutoUpdate OFF. Wait at least several days after an IOS update it pushed out to make sure it doesn’t have serious problems. Install it only after you’re sure it’s bug free.

A2 Milk. Again…

as2mlkI hadn’t really planned on talking about a2 milk but it’s started to show up at a few stores locally and some people were asking me about it. I thought I’d covered so-called “a2” milk here before in depth but a quick search through the archives only turned up a couple of brief comments about it. I know I wrote about it before so either the search failed to turn it up in the archives or I published that piece somewhere else. I suppose it could have been on my defunct Tumblr blog. So I’m going to take a look at it again and if I did publish this before, well, it won’t be the first time I’ve repeated myself. Hey, I’m old. I’m lucky if I can remember my phone number some days.

Now, the news…

Back in mid summer a2 Milk (the company) got itself a new CEO, Jayne Hrdlicka, brought over from Qantas Airways because apparently selling airplane tickets is just like selling milk.

Just two months later, in September, Hrdlicka abruptly sold all of the stock in the company that she owned, some 357,000 shares.

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Note clever re-use of cow drawing from past blog entry thus saving writer time so he can watch cheesy Korean soap operas.

Now when the brand new CEO of a company abruptly sells every single share of the company she heads up, a lot of people sort of stare and go WTF??? The company issued a statement saying that she did so to meet “tax obligations”. And, of course, everyone sort of chuckled and said “yeah, sure she did”. Especially after those people found out that the company’s CFO, Craig Loutit, sold off 150,000 shares in the company a couple of weeks before the CEO did, and, well… Makes you wonder, doesn’t it, when the CFO sells off a large percentage of his shares in the company and the new CEO who has been on the job for only two months sells off all of her shares in the company?

And then came the announcement that Nestle is jumping into the “a2” milk market by selling infant formula based on “a2” milk in China, a major market for the A2 Milk company and…

Well, let’s sum things up here:  The CFO of the company sells off a large chunk of stock in the company. Shortly thereafter the new CEO sells all of her stock in the company for “tax obligations”, and a few weeks later Nestle announces it is moving into what had been A2M’s exclusive territory with a virtually identical product… Nope, nothing to see here. Let’s move on, shall we?

What the heck is a2 milk anyway?

There is a lot of different stuff in milk, and some people are sensitive to some of the things in milk or are even outright allergic to some of the components. My oldest son, for example,  is mildly lactose intolerant.

So prepare for your eyes to glaze over because I’m about to get all sciencey here for a few minutes. Or you can take a nap until I’m done with this and pick it up when I’m finished with this part.

Woman Stomach Ache
He’s either having stomach cramps or trying to keep the alien baby from bursting out of his stomach. And what the hell kind of pants is he wearing, anyway?

The biggest problem people have with milk is lactose intolerance. Lactose is a type of sugar found in milk. People who are lactose intolerant are unable to fully digest the lactose in milk, resulting in gas, bloating and even diarrhea after eating dairy products. They don’t make enough of an enzyme called lactase which is needed to digest lactose.

Or is it? Here’s where it starts to get complicated and more than a little controversial.

One of the components of milk is a protein called beta-casein. It is present in significant quantities, making up about 30% of the total proteins in milk. There are two different types of beta-casein, a1 and a2. The only difference between the two is a single amino acid. Beta-casein contains a total of 209 amino acids whether it is a1 or a2 type. The difference is that at position 67, a1 milk has a histidine and a2 has a proline. Now when digested in the small intestine, this histidine may cause the release of a peptide called beta-casomorphine-7 or BCM-7 because that’s a hell of a lot easier to spell. And BCM-7 is what causes the controversy. (I say may produce BCM-7 because there doesn’t seem to be any consistent proof that BCM-7 is even produced in the human digestive system in the first place. But let’s ignore that for the moment.)

Back in the 90s there was a study that indicated that BCM-7 was not a good thing, well, in rats, anyway. There was a claim that it caused diabetes because apparently some rats in the test that were fed a1 milk produced BCM-7 and got diabetes, while rats that weren’t fed the stuff didn’t.

Only that was mostly bunk, as it turned out. The study was seriously flawed. As were others that claimed a1 milk caused not just diabetes but heart disease as well. A paper published in Nature (you can read it yourself here) debunks the whole theory that a1 type milk caused any such problems in human beings. The conclusion of the paper was that:

there is no convincing or probable evidence that A1 beta-casein in cows milk is a factor causing DM-I diabetes.

It was also concluded that the same was true when it came to chronic heart disease. There was no evidence that a1 type milk was a factor in causing CHD. Another study supported the study published in Nature (abstract here) and says that

Evidence from several epidemiological studies and animal models does not support the association of milk proteins, even proteins in breast milk, and the development of T1D [type 1 diabetes]. Ecological data, primarily based on A1/ A2 variations among livestock breeds, do not demonstrate causation, even among countries where there is considerable dairy consumption.”

So how did these health claims for a2 milk get to be ‘a thing’ as they say?  Why does so-called “a2” milk even exist as a product?

In the 1990s someone came up with a genetic test to determine if a cow would produce the a1 or the a2 type of protein, and a company called A2 Corporation was started in New Zealand in 2000 to try to make money off it. They started a campaign to try to make people terrified of a1 milk by claiming that a1 type milk was responsible for heart disease and diabetes, and even tried to link it to schizophrenia and autism. It even launched a campaign to try to force the New Zealand government to declare a1 type milk a health hazard and require warnings on packaging.

Then the push back began.

First the New Zealand Commerce Commission turned up and pointed out some labeling issues. The company was claiming there was no a1 protein in its milk. But there was. Testing indicated there was indeed a1 type proteins in the a2 labeled milk and finally the company had to admit that they “could not be certain that there was no A1 in A2 milk.”

Then the NZ Food Safety Authority and Australia’s Ministry of Health and Food Standards got involved. Warnings were issued, threats were uttered, and finally the company had to withdraw its claims about the health effects of a1 and a2 milk, fines were issued, companies linked to the product went under, and, well, the whole thing was a mess.

The company itself, now called “The a2 Milk Company Limited” withdrew health claims for its product except the claim that it may cause less gastric distress for those who have problems consuming other types of milk.

That is the only alleged health effect that has any kind of actual scientific backing, but even that claim is dubious. There were a couple of apparently independent studies, very small ones, that gave some indication that for people who experience gastric distress from consuming milk, consuming “a2” milk might cause fewer symptoms in a few cases. But those studies each looked at only about 40 – 50 people, and the results were self-reported in at least one of those studies, so it isn’t really known if what they were experiencing was accurate or not.

But that hasn’t prevented a lot of other people from making the same unsubstantiated and outright false claims that the original company and its founders tried to push. While scrounging around doing research for this piece I found dozens of websites making the same health claims that got the company in trouble back in the early 2000s.

Let’s wrap this up because this is getting longer than I really wanted.

  1. Despite what some of the promoters of this stuff claim, “a1” milk does not cause disease in human beings.
  2. Despite what some of the promoters claim, “a2” milk does not cure anything.
  3. The only difference between “a1” and “a2” milk is a single amino acid in a single component of a milk protein.
  4. All dairy cows produce both the “a1” and “a2” type proteins, whether they have the so-called “a2” gene or not. The only difference is that cows with the genetic marker produce a larger percentage of the “a2” type. So-called “a2” milk still contains some “a1” type proteins.
  5. If you are truly lactose intolerant, you still should not drink “a2” milk because it contains normal lactose. You will still experience the same discomfort, bloating and other symptoms.
  6. If you are allergic to any of the components of milk you should not drink “a2” milk because it still has all of those components.
  7. The only alleged health benefit with any kind of actual proof is an indication that a small percentage of people who experience gastric distress from consuming milk experience somewhat less gastric distress when consuming “a2” milk, but even those few studies are questionable.

So why do people pay extraordinary prices for the stuff? As H.L. Mencken allegedly said, “No one ever went broke underestimating the intelligence of the [American] public.”

Farm Catch Up

I wasn’t going to do one of these for a while yet but some interesting stuff has been going on in the world of agriculture that I wanted to pass along… Oh, all right, I was bored, okay?

ADM and Perfect Day Make Cow Free Milk But Not Really

According to a wildly misleading headline on Fortune’s website, ADM (Archer Daniels Midland) and a San Francisco start up

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Actual real cow. Not a yeast.

company claim they can make real milk (they aren’t, not even close) with yeast. According to the article, they got “some yeast” from USDA, then “They then got a cow’s DNA sequence, had it printed via 3D-printer, and inserted it into a specific location of the yeast” according to the article. And if that statement makes you scratch your head a bit, well, yeah, I understand. That’s about as misleading as the story’s headline is.

No, they aren’t making actual milk. Not even close. All they’re making is a casein and yeast not cowwhey which are chemically similar to that produced in real milk. Casein and whey are not milk, they are merely two components of the complex compound that milk really is. Nor are they really trying to if you read carefully. They’re planning on selling the stuff as an ingredient to the food processing industry, not as some kind of substitute milk.

Trade War Drags On. And On. And On. And On…

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Shooting ourselves in the foot. Get it? Yeah, I know I can’t draw shoes.

While the administration is touting a new trade agreement hammered out with Canada and Mexico, don’t hold your breath waiting for any kind of improvement in that sector. Treaties still have to be approved by all three governments before anything goes into effect. And even if it is approved, the administration still has its steel and aluminum tariffs in place which were what helped to trigger a lot of this trade war nonsense in the first place.

And despite comments from D.C. that there will be an agreement with China real soon now, the information coming from Asian sources doesn’t indicate anything of the kind. At the Asian – Pacific Economic Cooperation meeting in New Guinea attended by VP Pence the mood was anything but pleasant. The Chinese government said the US exhibited a “blaze of anger” during the meeting and Pence was “unhelpful”. Pence openly accused China of intellectual property theft and a whole laundry list of other alleged misconduct and, well, the whole meeting was pretty much a fiasco.

Will The Federal Farm Bill Pass This Year?

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Farmer Bill, not the Farm Bill.

The current farm bill expired in September. A lot of programs which did not have permanent funding are shut down until a new bill is passed by Congress and signed by the president. Some ag marketing programs are closed, food aid to locations outside of the US are shut down, as are a lot of conservation programs, because once the farm bill expired the funding for those programs ended. Crop insurance and the SNAP (food stamps) program are both permanently funded so they continue even though the bill has expired.

While I’m sure the GOP would love to get the farm bill out the door before the Dems take over the House in January, that doesn’t look likely at this point in time. The House leadership is apparently not going to back down on its insistence to include strict work requirements for the SNAP program, and the Senate already voted those down by a 2-1 margin. I’m not going to delve into what’s going on in the fight over the SNAP program because I promised myself long ago I wasn’t going to descend into politics in this blog. Considering the difference in opinion between the two bodies of Congress, I suspect the Senate would be more than content to let the farm bill languish until the Dems take over the House in January.

Complicating things is Congress facing a Dec. 7 deadline to pass a funding bill to avoid the government shutting down. The administration is threatening to veto any funding bill that doesn’t include funding for “the wall”, so you can expect this to start to get nasty pretty quickly.

It’s possible that a farm bill might get passed, of course, but I’d think the chances of that are less than 50/50 right now.

[Edit: as of Nov. 23 it seems the Senate and the House may be getting closer to an agreement on SNAP issues and might actually produce a bill to present for a vote before the end of the year. At the moment I have no idea what’s actually in this compromise, nor do I know the chances of it actually passing.]

Milk Prices

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Gadzooks! He can draw a barn!

It’s no secret that the prices dairy farmers have been getting for milk has been utterly horrible for a long time. Wisconsin alone has lost 584 dairy farms just this year and 1,086 over the last two years. You’d think that with that many farms going out of business there would be a significant reduction in the amount of milk being produced, but that isn’t true. What generally happens is that when a dairy farm goes out of business the cows end up being sold to other dairy farms that expand their operation. So while the number of farms goes down, the number of producing cows doesn’t change very much.

As we get close to the end of the year there is a trend in the ag press to start publishing optimistic articles claiming that the price of milk is going to go up, sometimes significantly. Unfortunately those overly optimistic claims are generally based on data that is looked at in isolation. For example, about 12 states in the US report that milk production has declined significantly. If you look at just that fact, that might indicate milk prices might be moving up. But it also ignores the fact that the rest of the milk producing states have actually increased production by as much as 10%. Overall, milk production in the US has gone up about 1 – 2 % (the number varies according to who’s data you look at) despite the reduction in the number of dairy farms in operation.

News on the international scene is even worse. The last big sale conducted by Global Dairy Trade in New Zealand had prices dropping on almost every type of milk product being sold. And this is despite the fact China has, according to some reports at least, lost a considerable percentage of milk production.

What it boils down to is that there is very little information to support the claim that there will be a significant increase in the price of milk any time soon.

Farm Bailout Payments

farmsinkThe administration promised that the trade war it started with much of Europe, Canada, Mexico and China wouldn’t harm farmers, and came up with a bailout plan to help financially support farmers and reduce the impact of the loss of exports to other countries. So how is that going? According the administration it’s going wonderfully. According to the actual facts, well, not so good according to at least one source.

According to the administration the program is wildly successful. In actual fact less than 8% of the money the administration claimed it was going to give out has actually been paid as of Oct. 31, and a lot of that has been given away to non-farm interests. And while the dairy and corn farmers have been hit hard, the bulk of the money seems to be going to soybean growers, with other farmers being offered so little that it’s actually insulting.

Still More Stuff!!

Taking a look at a very curious cell phone health scare, FDA’s approval of dicamba for two years, the farm bill, fish oil, vitamin D, farmland prices, and other, well, stuff…

 

Yet Another Cell Phone Scare

A significant number of people have been claiming cell phones cause cancer ever since cell phones started to come into common use. And every once in a while another “scientific study” is trotted out to support that claim. Invariably it turns out that either the study was badly flawed or the story was the result of some news reporter who didn’t know how to read a scientific paper, didn’t understand statistics, or was even just making stuff up.

images.jpgThe latest scare is the media claiming there is a study that “proves” cell phone use causes brain cancer. Even NBC apparently bit on this one. And all of these news reports ignore the fact that this study is, well, weird and it’s results highly questionable.

The study is real. You can read it yourself  here . And if you actually read it, which most of the news media didn’t bother to do, you’ll notice some very curious things which don’t make a whole heck of a lot of sense.

There were actually two studies, one of rats, one of mice, looking at the effects of exposing both groups to radio waves in the frequency ranges used by cell phones. The exposure began in utero, by exposing the mothers of the animals to RF (radio frequencies) before they were born, and continued during the entire study. They were exposed in a set cycle, 10 minutes on, 10 minutes off.

Now, of the animals who were exposed like this, the male mice, female mice and female2d418532a97bbb869201f29d4a1cad50.jpg rats showed no increase in cancer. None. But male rats, on the other hand, did, with a small percentage of them developing brain and/or heart cancer of a specific type.

Let me repeat that, the only animals that showed any adverse effects were male rats. Not female rats. Not male mice. Not female mice. Just male rats. Why did only the male rats develop an elevated risk for cancer? Why didn’t the mice develop cancer as well? Why not female rats? Don’t know. And the numbers of male rats that were affected were really quite low as well, down in the single digits. This is a very odd result and it makes one think there might have been something else going on here other than exposure to cell phone radio frequencies.

And here is another odd fact: The animals that were exposed to cell phone radio frequencies actually lived longer than those in the control group which were not exposed to RF. So on the one hand male rats had a slightly elevated risk of cancer, but at the same time all of the animals exposed to cell phone radiation lived longer? 

There are some very odd things going on with this study that need to be explained before one can draw any kind of conclusions from it. If you want to read a review of the study by a real doctor, go over to Neurological by Steven Novella. He takes a better and more in-depth look at the study and its problems.

And here’s another point. Despite all of the people claiming cell phones cause brain cancer, actual epidemiological data indicates that it doesn’t. We’ve been tracking brain cancers for decades, going back to many years before cell phone use became common. If there was a relationship between brain cancer and cell phone use, the number of cases should have started to increase within a few years of cell phone use becoming widespread. But it hasn’t. The incidence of brain cancer has been essentially flat for decades.

So why do these stories keep popping up? Money, of course. Scare headlines generate eyeballs on TVs and clicks on websites, and that means increased revenue for the hosting entity. And since things like editorial integrity, accuracy and common sense have long ago flown out the window in favor of profit at any cost, we get garbage like this.

Dicamba Approved by EPA

Despite all of the very serious problems associated with the use of the herbicide dicamba, it’s been approved for use by the EPA for the 2019 and 2020 growing seasons. While the agency and the makers of the stuff are touting new rules that will, they claim, reduce or eliminate the problems with drifting, the new rules aren’t much different from those in place during 2018 when more than 1 million acres of crops were damaged by the drifting herbicide. A lot of farmers who normally wouldn’t plant the GMO soybeans that are resistant to the herbicide it feel they are being pressured into paying for the more expensive seed just to keep their crops from being damaged by drifting herbicide from their neighbors.

Election Fallout: The Farm Bill

As usual, the Farm Bill has been languishing in the Congress for months now. The problem has been that the House wants to make dramatic changes to the SNAP program that, among other things, would require almost everyone except children and the elderly to work at least 20 hours a week in order to get benefits. The Senate doesn’t want anything to do with some of those changes, and there has been no real attempt at compromise between the two bodies. But now that the House will be controlled by Democrats come January, I think you’ll see some people trying to desperately get anything passed before the change over to prevent the Dems from having any influence on the bill.

Vitamin D Study & Fish Oil

For years now supplement makers have been pushing vitamin D and pushing it hard, making claims that range from the silly to the dubious to the downright dangerous about the stuff. And while D is important, do you really need to take a supplement at all?

Well, a 5 year long study says no. Vitamin D supplements did absolutely nothing to reduce the risk of cancer or heart problems or stroke. Zip. Nada.

Another study also looked at fish oil supplements and the results were disappointing there as well. Fish oil didn’t lower the risk of heart disease or cancer either. But here was a statistically significant lowering of the risk of heart attack. The lowering of risk of heart attack was especially noticeable among African Americans. They aren’t sure why but there is some suspicion that it might be because African Americans could be eating less fish than the rest of the population.

One good thing about the study was that it while it showed that D supplements did no good at all and fish oil supplements didn’t do very much, there seemed to be no adverse side effects from taking either of them at the levels used in the study. The same can’t be said for a lot of the other snake oil the supplement industry pushes.

The supplement industry is a pet peeve of mine. It scams people out of billions of dollars a year by selling products with vague promises that they will do something to help them, when, in actual fact, they do nothing to help people and can even be down right dangerous. Thanks to the Dietary Supplement Health and Education Act of 1994  supplements are almost totally unregulated. Supplements are not approved by the FDA, are not tested by anyone except the manufacturer, and they don’t even have to prove they’re safe before they sell them. The FDA is specifically denied authority to regulate or test these products. The only time the FDA can step in is if there is evidence that a product has actually harmed someone. This means that ineffective and even dangerous products can be sold freely until it becomes obvious that people are being hurt by them.

Even more troubling is the fact that independent analysis of a lot of products discovered that what you see on that label may not actually be in the product itself, and that there could be a lot of things in there that aren’t listed on the label. When tested for content, it’s been found that a significant percentage of these products have inaccurate labels. Some had little or none of the “active” ingredient in them. A lot of them had fillers that were not listed on the label. Some were contaminated by things that were downright dangerous. Some had actual prescription drugs in them. Basically you don’t know what the hell is really in that capsule.

What it boils down to is this: If you eat a reasonably well balanced diet that is fairly heavy on vegetables and fruits, and eat fish once or twice a week, you don’t need supplements of any kind. You’re getting more than enough of the right nutrients to keep you healthy. The health claims made by these supplements, whether herbal or vitamins or oils or whatever, are completely bogus.

Farmland Prices Relatively Stable

I found this one a bit surprising. Prices for corn, soybeans and milk are horrible and don’t show any sign of improving any time soon. A lot of farmers are in serious financial trouble. Wisconsin alone has lost almost 500 dairy farms just this year. So you’d think that farmland sale prices and rental prices would be going down. But that doesn’t seem to be the case. Prices have been stable and even creeping up a bit in some parts of the country. In this area farmland prices have been up about 4% overall. But as the article in that link over at AgWeb says, this isn’t going to continue. Farmers have been operating right on the edge, financially speaking for 3-4 years now. With corn sitting at around 3.70 on the commodities exchange (and cash price being quite a bit less than that), well, if you’re paying $200/acre rent or more to grow corn, you might as well not even bother.

In this neck of the woods land prices have been stable, even creeping up a bit, but that’s due to the big mega-dairy operations needing land for manure disposal. If they don’t have enough acreage to dispose of their manure, they can’t get operating permits, bank loans, etc.

Some of the rental prices I’ve been hearing of in this area are a bit ridiculous. One fellow told me his neighbor was renting a 20 acre parcel to one of the mega-farms for $600/acre. They crop it, yes, but they wanted it mainly for manure disposal. Now I’m not going to question the fellow’s statement, but, well, $600/acre is just crazy and I suspect he misheard that figure.

I am really glad my sister and I sold the farm when we did. We got out almost at the peak of the market in that area. If we’d waited another year or two to sell we’d have gotten $1,000 – $2,000 per acre less than what we did.