Hostas and What is it?

One of the hostas up in the hosta garden is blossoming for the first time and I was surprised by how pretty the flowers are. I generally don’t pay much attention to hosta flowers because I’m more interested in the foliage and I have to admit I don’t think the flowers are all that attractive. But this one? Take a look.

IMG_0385.jpg

When I was up at the state park I ran across this bush/tree:

IMG_0312.jpg

MrsGF and I have never seen this one before, and neither of us know what it is. Anyone out there know?

 

Farm Catch Up

SNAP Program

The SNAP (food stamp) program has been in the cross hairs of certain parties for ages now. They haven’t been able to entirely eliminate the program because it would generate an enormous amount of public outrage. So they go after it with what I call “Death From A Thousand Cuts” (DFATC). DFATC works by going after a program by deliberately instituting rules and requirements that make it so difficult to apply for and get benefits that people just give up and don’t even try. Of course that’s not how the administration presents these changes. The changes are presented as being “reasonable”, cutting fraud, or even somehow “helping” the recipients.

The latest one to be proposed for SNAP is that the administration now wants to charge retailers fees for being able to accept SNAP that range anywhere from $250 – $200,000 depending on the size of the retailer. The amount would range from $250 for small retailers, up to $200,000 for large retail chains like Walmart. It doesn’t sound like much, but small retailers are already financially stressed, and this would just add even more to their cost of doing business. A lot of them are going to think it isn’t worth the extra cost and paperwork involved and will just drop participation in the SNAP program.

Be Careful What You Ask For

People in the ag industry are getting a wee bit nervous as the date for the administration to “renegotiate” the NAFTA agreement approaches. Mexico is a huge market for US agricultural products, and the administration’s near constant use of Mexico and Mexican immigrants as scapegoats hasn’t been doing much to make Mexico willing to cooperate with us. As the article linked to above says, “Farmers are hoping NAFTA can be updated without blowing up the trade agreement.”

Considering this administration is spending almost all it’s time trying to do damage control as one scandal after another hits the media, and that it it doesn’t seem to understand what NAFTA actually is, doesn’t seem to understand how it works, and doesn’t even seem to understand how trade agreements work, and that it regularly uses one of our NAFTA partners as a scapegoat, calling the people of that country rapists, drug dealers and “bad people”… Well, let’s just say this has the potential of blowing up in everyones faces.

The biggest issue for the US dairy industry is Canada. Canada has a dairy marketing system that actually works relatively well. Granted, a lot of people up there don’t like it, but it has kept Canadian prices fairly stable, kept dairy farmers reasonably profitable, and it has avoided the boom/bust cycle that the dairy industry in the rest of the world has been following for decades now. The US dairy industry would like to see that system totally destroyed, it seems, and force Canada into the same chaos we’re enduring down here.

Don’t get me wrong, the Canadian system has a lot of problems, but you have to admit that the system has kept Canadian dairy farmers largely insulated from the insanity going on in the rest of the world where, it seems, the business model is that if the market is flooded with way, way too much milk, the solution is to produce even more milk.

China to Import US Beef

Back in 2003 China banned imports of US beef because of incidents of Mad Cow Disease (bovine spongiform encephalopathy, or BSE). Although the ban was eventually lifted fairly quickly, China shifted it’s imports to Australia and South America, and the US has exported pretty much no beef at all to China. That looks like it will be changing. China’s imports of beef have expanded massively in the last five years, going from $275 million in 2012 to $2.5 billion in 2016. Needless to say the US beef industry would dearly love to get a piece of that market.

Wally Melons?

For decades we’ve been putting up with fruits and vegetables that pretty much don’t taste like fruits and vegetables. Those California strawberries may look beautiful, but they don’t actually taste much like strawberries. Or pears that are so rock hard you have to boil the bloody things to make them edible. And don’t get me started on whatever the hell it is supermarkets sell as “tomatoes”. I don’t know what those things are. They look like tomatoes, but they have the flavor and texture of drywall. Well, I’ve never actually eaten drywall. I mean that would be silly. But I suspect that if I ever did eat drywall, it would have that… Wait, what was I talking about?

Oh, yeah, melons.

Apparently Walmart’s melons are so bad that even Walmart hates them, and they’ve apparently done something about it. They’ve come up with their own variety of melon.

Wally world apparently worked with Bayer to develop… I was going to make a joke about an aspirin flavored melon, but that would be in bad taste, wouldn’t it… Develop a melon that can handle the stresses of shipping long distances, but still somehow manages to taste like something reasonably close to an actual melon.

It is not genetically modified, but was specifically bred just to satisfy Walmart’s specifications. Is it any good? I have no idea, and I’m not about to try one of the things.

Weather Worries Push Prices Up

Weather concerns in the US have been slowly pushing grain futures prices up on the commodities market. Hard red spring wheat, used for bread, has been hurt by dry conditions in large parts of the US grain belt. And while there is rain in the forecasts, it’s felt that much of the crop is too far along for rain to help much at this point. One of the concerns is the protein content of the wheat. They want a protein content of at least 10.2% and it looks like large amounts of the crop is going to be coming under that level. Hard red spring wheat hit $6.45 at one point, the highest it’s been since 2014, before going to 6.41. From what I’ve seen they’re claiming the spring wheat crop is the worst it’s been in almost 30 years.

Weather concerns have the markets a bit nervous right now as the climate can’t seem to figure out what it wants to do. Here in my part of Wisconsin we’ve been abnormally wet. In other parts of the grain belt it’s been abnormally dry, with parts of the Dakotas going through drought. Corn finally has been seeing some significant movement in prices, pushing up to 3.83 as of this morning.

Mergers and still more Mergers

It seems that every ag company is trying to buy every other ag company these day. The Bayer/Monsanto merger is still in the works, with Bayer trying to sell off bits and pieces of itself so it can claim that its takeover of Monsanto won’t reduce competition. Of course it won’t. (I wish there was a “sarcasm” font, don’t you?) Of course it will reduce  competition. That’s the whole point behind these mergers, to get rid of competition and increase the market share and profits of the new company that emerges after they have merged.

Anyway, Bayer is trying to sell off it’s Libertylink genetic modification trait, it’s glufosinate weed killer, and maybe it’s garlic and pepper seed operations and some other bits and pieces it hopes will satisfy regulators. BASF and Syngenta are supposed to be interested.

Meanwhile Syngenta itself is the target of a takeover. It’s being bought by China National Chemical Co, owned by the Chinese government. DuPont is selling parts of itself off in order to try to merge with Dow Chemical.

Will any of these mergers and buyouts actually help farmers as the companies claim? Of course not. The only people who ever benefit from these mergers are the lawyers, corporate executives who cash in big time on bonuses and stock deals, and a handful of investors.

Glyphosate Study Craziness

Glyphosate, commonly known as RoundUp(TM), was ruled to be a “probable carcinogen” by the World Health Organization, despite the fact that it has been throughly studied for decades by dozens of organizations and scientists and they’ve found no real link between the herbicide and cancer. Even the European food Safety Authority, one of the most cautious and paranoid out there, didn’t find a link.

But WHO and IARC, the International Agency for Research on Cancer which is part of WHO, came to the conclusion that it was “probable”. Why?

This is where the story gets very, very strange. A fellow named Aaron Blair who led the IARC’s review panel on RoundUp, knew of a large study which indicated the herbicide did not cause cancer. If that study had been included in the data given to the IARC it would almost certainly have determined that glyphosate was not a carcinogen.

So why wasn’t that study included? Did Blair not know about it? Well, he did know about it. It was his study. He knew that if the study was included glyphosate would ruled to be not a carcinogen. He admitted that is a sworn deposition, as well as admitting that if that data had been included IARC’s analysis would have been significantly altered.

So why did a scientist deliberately withhold the results of his own study from IARC’s analysis? Because it hadn’t been published yet, he said. And that it wasn’t published yet because it was “too big” to put in a single paper, he claimed.

 

Miscellaneous Stuff & Retired?

IMG_0375Cactus

I think Mr. Spiny the cactus is about to bloom! The cactus has been doing really well out there tucked up against the side of the house but it hasn’t blossomed in two years. It is currently loaded with new pads, but I noticed some of the new buds looked different, and may be flowers, not pads. I really hope so. The flowers on this plant are absolutely spectacular.

Whitefish Dunes State Park has become one of my favorite places. It has about 880 acres of shoreline along Lake Michigan up in Door County, and it’s well worth the price of admission. I’m not sure what the cost is because I get a yearly pass as part of my conservation patron license, but I think it’s about $8 for a day pass.

It’s hard to pick out a single photo from the park that is representative of how beautiful it is, but perhaps this one will do:

IMG_0343.jpg

People seem to think Wisconsin is a rather dull place, with flat land, corn, cows and football. But we have more than 14,000 lakes, plus Lake Michigan. We have cliffs, rivers, forests, water falls… Well, you get the idea.

Alas, I’m not sure how long the state park system is going to continue to exist, though. The current administration down in Madison has cut off all state funding for the park system. It’s only funding now is what it can generate from entrance and camping fees.

Lichen

I continue to be fascinated with lichen for some reason. If I’d ever actually gone to the botany class I signed up for in college I might actually know something about it. But I find the colors, the forms, and everything about it fascinating, and if you’d look through my photo library you’d find a lot of images of lichen and mosses. Most people find the photos rather dull, without the splashy colors of my flower photos, but I think lichen has it’s own unique beauty. Like this, for example

IMG_0362.jpg

The subtle shadings of greens and yellows and browns, the amazing shapes. Like I said, I’m fascinated with it.

Storms

We’ve been getting a lot of them of late. We’ve had severe thunderstorms roll through here two or three days in a row now, and we’re getting a bit tired of it. Here at the house we’ve avoided the worst of it, but there have been trees taken down, power outages, minor flooding and building damage all over the area with every one of these. It’s kept the SkyWarn people busy, as well as the utility crews trying to keep up with the damage.

I was really glad we had the backup generator yesterday. Power was out for about 45 minutes and if I hadn’t been able to use the generator we’d have ended up with about a foot of water in the basement because of the heavy rains. We got over an inch and a half of rain in about half an hour here. The sump pump was kicking in every 2-3 minutes all the while.

We actually have 2 generators. One is a little 2KW Yamaha inverter that was originally intended just to run the radio equipment for field day or in emergencies for ARES operations. The other is a big Generac 9KW that was intended to power most of the house. The intention originally was to put a big connector on the outside of the house going to the Generac and using it to run the whole house. As long as we don’t use the ovens, turn on every light in the house, etc., it would have enough capacity to keep everything going. But we never got around to installing the bypass switches and connectors necessary. And when we do have a power failure, the little Yamaha can keep the sump pumps going as well as the radios and a few lights. It’s also much, much easier to move around and get started. It also uses a hell of a lot less gas and is much, much quieter.

IMG_0377Roses! The first roses of the season have popped open at last. I’m not a huge rose fan. I like them, but generally I find them a bit fussy and fiddly to deal with. The one we have in the front of the house takes care of itself pretty much. It just keeps coming back year after year, surviving drought, wet, cold, heat…

That’s my kind of plant – just stick it in the ground and ignore it and it takes care of itself.

Oh, and while I’m on the subject of plants, we found this incredible tree up in Door County as well when we were up there on Monday. Neither of us had ever seen anything quite like it before. Covered with these beautiful red, white and yellow flowers.. Absolutely breathtaking. I don’t know what it is. Have been too busy (i.e. lazy) to actually do research to look it up.

IMG_0372

Retired

I turned in my resignation at work last week and I am still trying to wrap my head around the fact that I am unemployed. Willingly unemployed. It doesn’t seem right somehow.

Well, it isn’t like I was putting in a lot of hours at the job anyway, to be honest. The position I’ve been in for the last two years or so was part time, and more or less on an “as needed” basis. I worked for events at the theater, filled in when one of the day guys was out sick, or there was a situation that required extra help, that kind of thing. A lot of weeks I didn’t work at all and it was rare for me to put in more than 20 – 30 hours a month.

Still, not having a job? It feels — strange. Feels, oh, not right somehow.

 

More Tiny flowers

It was always my opinion that even the best cell phone camera couldn’t do as good a job as even an average and relatively inexpensive dedicated camera. I may end up having to change my opinion. The camera in the iPhone 7 is actually pretty decent. It has some odd quirks, has difficulties figuring out what to focus on much of the time, but I have to admit it has been doing a decent job, certainly much, much better than the camera in the 6 was. It’s difficult previewing images on the screen, though, so I didn’t really know what I had until I got the photos transferred over and saw them on the big screen. Anyway, more tiny flowers! Here you go—

IMG_0327IMG_0328IMG_0326IMG_0329

Tiny Flowers

IMG_0352.jpg

Spent Monday at Whitefish bay dunes state park. Of course I forgot to throw the good camera in the car and was stuck with the iPhone. Maybe I’m just now starting to figure out how to use the thing and adapt to it’s quirks, but some of the photos I’ve been getting with it haven’t been utterly horrible, and even border on being acceptable. These little guys turned out pretty good. They’re tiny little flowers, maybe a quarter of an inch across.

Gardens, Flowers and Mr. Spiny

I never thought I’d have a cactus growing outside in my garden here in Wisconsin, but this is the third year we’ve had Mr. Spiny and he really seems to like it here.

IMG_0302.jpg

When we pulled this guy out of the compost heap and brought him home I never thought he’d survive more than a single summer. Instead it’s been thriving back there against the wall of the house. When we got him, he wasn’t in real good shape to begin with, but he showed his appreciation for being rescued by putting out brilliant yellow flowers, then embarked on more than doubling his size by shooting out new pads. Then last year he put out more new pads, and this year I counted 40 new pads sprouting off him.

I admit I know nothing about cactus, so him surviving and thriving is due more to him and dumb luck, but I’m pleased. Since we got him, I’ve found the same type of cactus out in Wyoming (found the hard way, I knelt on one. OMG did that hurt!). So if they can survive Wyoming winters, it makes sense that they could survive here.

IMG_0303.jpg

These guys put on a brilliant show in early summer, but to be honest I don’t really like this plant all that much. The long, pointed leaves flatten down to the ground and look shaggy and unkempt and kind of ratty. But when they flower they do look pretty for a while.

IMG_0304.jpg

These — I love the flowers, but they’re annoying. The flower stalks are spindly and very tall and tend to fall over. And they’re rather aggressive, getting into everything. Still, they’re really cheerful looking

 

IMG_0305.jpg

I’m eagerly awaiting the lilies. They’re loaded with buds this year. Ours are coming a bit late. Some of the neighbors’ are in full flower already, but they’ll be here soon enough.

IMG_0306.jpg

This guy, he popped up out of nowhere, a “volunteer”, as they call them, I guess. We didn’t plant him. It’s always fun when surprises like this pop up in the garden. Well, sometimes. Sometimes there is stuff you don’t want, like creeping jenny and ragweed, etc. But when something this pretty pops up? It’s delightful. Our maple tree in the back yard was a volunteer, springing up from seed in one of the vegetable beds one year, so we let it grow there for a couple of years, then moved it to a more hospitable area before finally putting it in its permanent location. It’s about 8 inches thick now and 20 feet tall.

 

Farm Catch Up

The ag news stories you might have missed this past week

Conagra sells Wesson Oil

Screen Shot 2017-06-05 at 6.45.31 AMConagra is selling it’s Wesson brand of oils to Smucker for about $285 million. Conagra has been going through a reorganization since 2015. Wesson is just the latest part of the business to go on the auction block. The company is trying to change it’s business from selling low profit staples and cheap processed food to producing higher end and higher profit items with fresh(er) ingredients including salsas, organic pot pies and speciality pork and chicken products.

Conagra has sold off it’s private label operations which made products like soups, cookies and other foods that supermarkets sold under their own brand name. The company bought that business in 2012 for $5 billion, never made a decent profit at it, and sold it off in 2015 for half the original purchase price. It even sold of Lamb Weston, the company that’s the french fry supplier to McDonalds and other restaurants. That didn’t make a lot of sense to be because Lamb Weston had had sales of $3 billion and was pretty profitable.

The Wesson brand has been around for more than 100 years. It was originally started by David Wesson in 1899, a chemist who invented a way to refine cottonseed oil to remove bad taste and smell from it so it could be used as a cooking oil.

The acquisition by Smucker is a bit troubling because it already owns Crisco shortening and oils so it’s certainly going to reduce competition in the market. I’ve heard that both products are going to be made at it’s processing facility in Ohio, so basically Wesson oil and Crisco oil are going to be exactly the same product with different labels. I wouldn’t be surprised if the Crisco oil brand (not the shortening) disappears entirely.

Syngenta Lawsuit Goes Forward

Screen Shot 2017-06-06 at 5.34.23 AMBack in 2012 Syngenta released a new GM variety of corn and promoted it heavily. farmers planted it, only to find that they couldn’t sell it to China. The Chinese government had not yet approved that variety of corn for import, and rejected all shipments that were contaminated with it, costing the farmers a lot of money. Grain exporter ADM is also suing Syngenta in a separate suit, as is Cargil.

The claim against Syngenta is that the company knew it’s new corn was not approved for import into China, and was deliberately misrepresenting the approval status of the corn when it was marketing it to farmers so they went ahead and used it. There are other lawsuits going on with more than 350,000 corn growers involved in individual or class action lawsuits against the company, with potential damages hitting $13 billion.

Making things even more interesting is that the China National Chemical Corp, owned by the Chinese government, is in the process of trying to buy Syngenta. So if Syngenta loses, China, which rejected Syngenta corn originally, will own the company.

This particular lawsuit involved 7,000 Kansas farmers, and as noted, others are in the pipeline.  It will be interesting to see how this one plays out.

Home Bakery Ban Overturned

The church/school bake sale is something of a tradition around here. Parents bake up all kinds of goodies and sell them at events to raise money for churches, schools, kids groups, etc. It’s also probably illegal here in Wisconsin. Or at least it was until the ban was overturned recently.

Wisconsin law states that bakery for commercial sale must be produced in a licensed, fully inspected commercial kitchen by staff that are properly licensed. While the state generally has ignored things like school/church bake sales for fund raising, it’s a different story if you try to sell your goodies at farmers’ markets and other places.

Until now. A judge overturned that law, and I’m not really sure if that’s a good thing or not.

While I have some sympathy for the women who were cited for selling their baked goods, there are valid reasons why these rules are in place, and the biggest is food safety.  I’m a stickler for food safety for a couple of reasons.

First because I’ve worked in the food service business, and Mrs. GF is still involved in it, and both of us know how incredibly easy it is for food to become contaminated and cause someone to become very, very sick indeed.

Second, because I’ve been one of those sick people. I was already nearly unconscious, suffering from explosive diarrhea, severe dehydration and I don’t know what all else when the paramedics carted me out of work on a stretcher and rushed me to the ER where I spent the night with multiple IVs hooked to me and wired up like a Christmas tree.

While I’m sure these women feel the state requirements are unnecessary, they are there for a reason. And I should point out that one of the reasons they are there is to protect them. If one of their products makes someone sick, don’t they realize that they are liable, especially if it can be proven that they were making products in a relatively uncontrolled environment like a home kitchen? They could end up being sued and losing everything they own.

Milk Mess

Screen Shot 2017-06-07 at 4.45.45 PMIf you look at some of the data being published in the press about the dairy industry, the markets now actually look pretty good. Sort of. In some parts of the world, at least, the dairy markets seem to be improving considerably, especially down in New Zealand. Prices are going up, in some cases significantly, improving the financial picture for farmers. Butter prices are strong and getting better, even the powdered milk market, which had been hit very hard by China’s cutbacks in dairy imports, is doing better. Milk production in the EU continues to drop, showing a decrease of about 2% or more.

But if you take a closer look at the entire picture, there are some troubling indications. Most of this positive data is coming from GlobalDairyTrade, a trade organization which pretends it is a free market in Australia and New Zealand, but really isn’t. It’s actually owned by Fonterra, the huge dairy co-op, and it sells only Fonterra milk products, so the data coming from it is skewed to begin with. And Fonterra has deliberately manipulated the market in the past by increasing or decreasing the amount of product flowing through GDT. So any time I see anyone taking GDT data seriously I wince a bit because not only are GDT prices easily manipulated, but it also deals with a fairly limited market, China and south east Asia, and a fairly limited supply source. A huge market, true, and a significant one. But dairy is a global business and is influenced by a lot more than just China.

The biggest problem right now seems to be US production which continues to go up despite a glut of milk on the market. Speculation that milk prices are going to improve significantly are pushing a lot of mega-farms to add more production, and new mega-farms are in the works. Here in Wisconsin Grassland, the company that infamously stopped taking milk from some 75 farmers here in the state because they claimed new Canadian trade rules cost them sales, is working to build it’s own, 5,000 cow dairy farm.

UW ag economist Cropps says milk prices could go over $17, maybe even hit $18 by the fall of this year, despite the fact US production could be going up by as much as 4%. But that’s based on the belief that China is going to significantly increase milk imports, that EU milk production is going to continue to decline, and production in New Zealand is going to remain flat or even go down a bit.

Changes Oh My

Well, this is going to take a while to get used to. For the first time in like forever, I’m unemployed. Deliberately unemployed. I submitted my resignation at work and I am retiring. Sort of. I won’t be filing for social security for another four years or so, but we planned for this and the finances are already worked out for this situation and active. But it still makes me nervous, anxious.

Granted, I wasn’t exactly working my tail off the last couple of years. I’d dropped back to part time and actually was only dealing with special events at the theater and filling in when one of the day crew was out or we had an emergency to deal with.

Still, it’s a strange feeling, not having a job to worry about.

Fat Saves Dairy Industry?

That’s what it is starting to look like. About the only bright spot in the dairy industry right now seems to be butter and, to a lesser extent, cheese. Butter sales are up dramatically, largely because the fact that eating dairy fats isn’t going to kill you (at least not any quicker than anything else) is finally starting to filter out into the mainstream.

One of these days I’m going to do an article about food and health, and all of the BS we’ve been told over the years. The amount of pure bullshit that we’ve been fed over the decades is mind boggling. From “healthy” hydrogenated plant fats in margarines and shortenings that were supposed to be “good” for us turning out to be responsible for tens of thousands of deaths, to coffee still being demonized despite the fact it seems to help reduce incidences of some cancers and may help prevent some kinds of dementia, to “juice cleanses” that don’t cleanse anything, to the multi-billion dollar “supplement” industry that is selling us little more than snake oil…

Infrastructure Plan? What Infrastructure Plan?

There’s been a lot of press about the administrations “$1 trillion” plan to rebuild the country’s infrastructure and everyone is going “Oh, goodie, isn’t that wonderful!”

But… Well, sorry, but there pretty much isn’t an infrastructure plan. Seriously. Oh, they’re talking a lot about it but no one is actually doing anything about it because talk is free and bridges cost money, so where’s the cash? There isn’t any. The administration can talk all it likes, but the administration doesn’t hand out the money, Congress does. Congress, not the administration, develops the plan, finds the money for it, etc, not the office of the president. And there is little or no work going on in Congress to do anything pertaining to the administration’s plans.

And some of the things the administration has been talking about are more than a little troubling, especially this “private partnership” thing. Why? Because in most cases these “private partnership” deals end up with things worse than they were before.

There is a reason why we don’t have a lot of toll roads and bridges in this country. It’s because we tried it before, going back 200 years or more, and it was a nightmare. Outrageous tolls, violence, unsafe bridges and roads, no investments in improving the system… One of the reasons we adopted a publicly funded, government owned highway and bridge system in this country in the first place was because the private operators so horribly abused the public, gouged them so badly on prices, that the government had to step in because the private model was destroying the transportation system in the country.

The problem with history is that no one seems to actually remember it.

As for this particular infrastructure plan, well, there isn’t one, as I said. Most of the things the administration is talking about like federal grants to local jurisdictions and all of that? That’s going on right now, for heaven’s sake. The federal government almost never directly funds highways and bridges, it does it through a system of low cost loans, grants, etc. Which is what the administration is claiming is its “new” plan. Oh, please…

And let’s face it, most of the problems we’re facing when it comes to the infrastructure system are our own fault because we don’t want to pay for it. Or, rather, the politicians we elect don’t want to because in order to actually pay for maintenance and new construction and all the rest they might have to raise taxes a few cents and that would make the corporations and lobbyists who bribe them buy their souls [ahem, sorry about that, funny how those typos slip in there] make nice contributions to their campaigns so they can continue the democratic process, a wee bit upset.

But here’s the thing, you are going to pay for it. One way or another. If we don’t pay for it through taxes, we’re going to pay through the nose for it in tolls or user fees. Someone has to pay the bill. There’s no such thing as a free lunch.

4:30 AM? Really???

Not farm related but… This is the third day in a row all three of those stupid cats have been sitting outside the bedroom door yelling at us at 4:30 in the morning. And I come stumbling out of the bedroom in dim light of dawn and stumble over their food dish because they have now gotten into the habit of moving their food dish right in front of the freaking door during the night. How do they even do that? They don’t even have hands much less thumbs and fingers so how do they move a dish half full of kibble all the way across the floor and plant it right in front of the bedroom door???

Oh, very funny, cats. Ha freakin Ha… Good joke. Now stop it!

I don’t know what the world is coming to — cats pulling practical jokes on people…

Just wait, guys. I’m going to find where you’re hiding during the day to take your little 9 hour naps and see how you like being woken up out of a sound sleep…