Farm Catch Up

I wasn’t going to do one of these for a while yet but some interesting stuff has been going on in the world of agriculture that I wanted to pass along… Oh, all right, I was bored, okay?

ADM and Perfect Day Make Cow Free Milk But Not Really

According to a wildly misleading headline on Fortune’s website, ADM (Archer Daniels Midland) and a San Francisco start up

Screen Shot 2018-11-16 at 12.54.27 PM
Actual real cow. Not a yeast.

company claim they can make real milk (they aren’t, not even close) with yeast. According to the article, they got “some yeast” from USDA, then “They then got a cow’s DNA sequence, had it printed via 3D-printer, and inserted it into a specific location of the yeast” according to the article. And if that statement makes you scratch your head a bit, well, yeah, I understand. That’s about as misleading as the story’s headline is.

No, they aren’t making actual milk. Not even close. All they’re making is a casein and yeast not cowwhey which are chemically similar to that produced in real milk. Casein and whey are not milk, they are merely two components of the complex compound that milk really is. Nor are they really trying to if you read carefully. They’re planning on selling the stuff as an ingredient to the food processing industry, not as some kind of substitute milk.

Trade War Drags On. And On. And On. And On…

Untitled-3
Shooting ourselves in the foot. Get it? Yeah, I know I can’t draw shoes.

While the administration is touting a new trade agreement hammered out with Canada and Mexico, don’t hold your breath waiting for any kind of improvement in that sector. Treaties still have to be approved by all three governments before anything goes into effect. And even if it is approved, the administration still has its steel and aluminum tariffs in place which were what helped to trigger a lot of this trade war nonsense in the first place.

And despite comments from D.C. that there will be an agreement with China real soon now, the information coming from Asian sources doesn’t indicate anything of the kind. At the Asian – Pacific Economic Cooperation meeting in New Guinea attended by VP Pence the mood was anything but pleasant. The Chinese government said the US exhibited a “blaze of anger” during the meeting and Pence was “unhelpful”. Pence openly accused China of intellectual property theft and a whole laundry list of other alleged misconduct and, well, the whole meeting was pretty much a fiasco.

Will The Federal Farm Bill Pass This Year?

Untitled-1
Farmer Bill, not the Farm Bill.

The current farm bill expired in September. A lot of programs which did not have permanent funding are shut down until a new bill is passed by Congress and signed by the president. Some ag marketing programs are closed, food aid to locations outside of the US are shut down, as are a lot of conservation programs, because once the farm bill expired the funding for those programs ended. Crop insurance and the SNAP (food stamps) program are both permanently funded so they continue even though the bill has expired.

While I’m sure the GOP would love to get the farm bill out the door before the Dems take over the House in January, that doesn’t look likely at this point in time. The House leadership is apparently not going to back down on its insistence to include strict work requirements for the SNAP program, and the Senate already voted those down by a 2-1 margin. I’m not going to delve into what’s going on in the fight over the SNAP program because I promised myself long ago I wasn’t going to descend into politics in this blog. Considering the difference in opinion between the two bodies of Congress, I suspect the Senate would be more than content to let the farm bill languish until the Dems take over the House in January.

Complicating things is Congress facing a Dec. 7 deadline to pass a funding bill to avoid the government shutting down. The administration is threatening to veto any funding bill that doesn’t include funding for “the wall”, so you can expect this to start to get nasty pretty quickly.

It’s possible that a farm bill might get passed, of course, but I’d think the chances of that are less than 50/50 right now.

[Edit: as of Nov. 23 it seems the Senate and the House may be getting closer to an agreement on SNAP issues and might actually produce a bill to present for a vote before the end of the year. At the moment I have no idea what’s actually in this compromise, nor do I know the chances of it actually passing.]

Milk Prices

Screen Shot 2018-11-23 at 9.09.41 AM
Gadzooks! He can draw a barn!

It’s no secret that the prices dairy farmers have been getting for milk has been utterly horrible for a long time. Wisconsin alone has lost 584 dairy farms just this year and 1,086 over the last two years. You’d think that with that many farms going out of business there would be a significant reduction in the amount of milk being produced, but that isn’t true. What generally happens is that when a dairy farm goes out of business the cows end up being sold to other dairy farms that expand their operation. So while the number of farms goes down, the number of producing cows doesn’t change very much.

As we get close to the end of the year there is a trend in the ag press to start publishing optimistic articles claiming that the price of milk is going to go up, sometimes significantly. Unfortunately those overly optimistic claims are generally based on data that is looked at in isolation. For example, about 12 states in the US report that milk production has declined significantly. If you look at just that fact, that might indicate milk prices might be moving up. But it also ignores the fact that the rest of the milk producing states have actually increased production by as much as 10%. Overall, milk production in the US has gone up about 1 – 2 % (the number varies according to who’s data you look at) despite the reduction in the number of dairy farms in operation.

News on the international scene is even worse. The last big sale conducted by Global Dairy Trade in New Zealand had prices dropping on almost every type of milk product being sold. And this is despite the fact China has, according to some reports at least, lost a considerable percentage of milk production.

What it boils down to is that there is very little information to support the claim that there will be a significant increase in the price of milk any time soon.

Farm Bailout Payments

farmsinkThe administration promised that the trade war it started with much of Europe, Canada, Mexico and China wouldn’t harm farmers, and came up with a bailout plan to help financially support farmers and reduce the impact of the loss of exports to other countries. So how is that going? According the administration it’s going wonderfully. According to the actual facts, well, not so good according to at least one source.

According to the administration the program is wildly successful. In actual fact less than 8% of the money the administration claimed it was going to give out has actually been paid as of Oct. 31, and a lot of that has been given away to non-farm interests. And while the dairy and corn farmers have been hit hard, the bulk of the money seems to be going to soybean growers, with other farmers being offered so little that it’s actually insulting.

Still More Stuff!!

Taking a look at a very curious cell phone health scare, FDA’s approval of dicamba for two years, the farm bill, fish oil, vitamin D, farmland prices, and other, well, stuff…

 

Yet Another Cell Phone Scare

A significant number of people have been claiming cell phones cause cancer ever since cell phones started to come into common use. And every once in a while another “scientific study” is trotted out to support that claim. Invariably it turns out that either the study was badly flawed or the story was the result of some news reporter who didn’t know how to read a scientific paper, didn’t understand statistics, or was even just making stuff up.

images.jpgThe latest scare is the media claiming there is a study that “proves” cell phone use causes brain cancer. Even NBC apparently bit on this one. And all of these news reports ignore the fact that this study is, well, weird and it’s results highly questionable.

The study is real. You can read it yourself  here . And if you actually read it, which most of the news media didn’t bother to do, you’ll notice some very curious things which don’t make a whole heck of a lot of sense.

There were actually two studies, one of rats, one of mice, looking at the effects of exposing both groups to radio waves in the frequency ranges used by cell phones. The exposure began in utero, by exposing the mothers of the animals to RF (radio frequencies) before they were born, and continued during the entire study. They were exposed in a set cycle, 10 minutes on, 10 minutes off.

Now, of the animals who were exposed like this, the male mice, female mice and female2d418532a97bbb869201f29d4a1cad50.jpg rats showed no increase in cancer. None. But male rats, on the other hand, did, with a small percentage of them developing brain and/or heart cancer of a specific type.

Let me repeat that, the only animals that showed any adverse effects were male rats. Not female rats. Not male mice. Not female mice. Just male rats. Why did only the male rats develop an elevated risk for cancer? Why didn’t the mice develop cancer as well? Why not female rats? Don’t know. And the numbers of male rats that were affected were really quite low as well, down in the single digits. This is a very odd result and it makes one think there might have been something else going on here other than exposure to cell phone radio frequencies.

And here is another odd fact: The animals that were exposed to cell phone radio frequencies actually lived longer than those in the control group which were not exposed to RF. So on the one hand male rats had a slightly elevated risk of cancer, but at the same time all of the animals exposed to cell phone radiation lived longer? 

There are some very odd things going on with this study that need to be explained before one can draw any kind of conclusions from it. If you want to read a review of the study by a real doctor, go over to Neurological by Steven Novella. He takes a better and more in-depth look at the study and its problems.

And here’s another point. Despite all of the people claiming cell phones cause brain cancer, actual epidemiological data indicates that it doesn’t. We’ve been tracking brain cancers for decades, going back to many years before cell phone use became common. If there was a relationship between brain cancer and cell phone use, the number of cases should have started to increase within a few years of cell phone use becoming widespread. But it hasn’t. The incidence of brain cancer has been essentially flat for decades.

So why do these stories keep popping up? Money, of course. Scare headlines generate eyeballs on TVs and clicks on websites, and that means increased revenue for the hosting entity. And since things like editorial integrity, accuracy and common sense have long ago flown out the window in favor of profit at any cost, we get garbage like this.

Dicamba Approved by EPA

Despite all of the very serious problems associated with the use of the herbicide dicamba, it’s been approved for use by the EPA for the 2019 and 2020 growing seasons. While the agency and the makers of the stuff are touting new rules that will, they claim, reduce or eliminate the problems with drifting, the new rules aren’t much different from those in place during 2018 when more than 1 million acres of crops were damaged by the drifting herbicide. A lot of farmers who normally wouldn’t plant the GMO soybeans that are resistant to the herbicide it feel they are being pressured into paying for the more expensive seed just to keep their crops from being damaged by drifting herbicide from their neighbors.

Election Fallout: The Farm Bill

As usual, the Farm Bill has been languishing in the Congress for months now. The problem has been that the House wants to make dramatic changes to the SNAP program that, among other things, would require almost everyone except children and the elderly to work at least 20 hours a week in order to get benefits. The Senate doesn’t want anything to do with some of those changes, and there has been no real attempt at compromise between the two bodies. But now that the House will be controlled by Democrats come January, I think you’ll see some people trying to desperately get anything passed before the change over to prevent the Dems from having any influence on the bill.

Vitamin D Study & Fish Oil

For years now supplement makers have been pushing vitamin D and pushing it hard, making claims that range from the silly to the dubious to the downright dangerous about the stuff. And while D is important, do you really need to take a supplement at all?

Well, a 5 year long study says no. Vitamin D supplements did absolutely nothing to reduce the risk of cancer or heart problems or stroke. Zip. Nada.

Another study also looked at fish oil supplements and the results were disappointing there as well. Fish oil didn’t lower the risk of heart disease or cancer either. But here was a statistically significant lowering of the risk of heart attack. The lowering of risk of heart attack was especially noticeable among African Americans. They aren’t sure why but there is some suspicion that it might be because African Americans could be eating less fish than the rest of the population.

One good thing about the study was that it while it showed that D supplements did no good at all and fish oil supplements didn’t do very much, there seemed to be no adverse side effects from taking either of them at the levels used in the study. The same can’t be said for a lot of the other snake oil the supplement industry pushes.

The supplement industry is a pet peeve of mine. It scams people out of billions of dollars a year by selling products with vague promises that they will do something to help them, when, in actual fact, they do nothing to help people and can even be down right dangerous. Thanks to the Dietary Supplement Health and Education Act of 1994  supplements are almost totally unregulated. Supplements are not approved by the FDA, are not tested by anyone except the manufacturer, and they don’t even have to prove they’re safe before they sell them. The FDA is specifically denied authority to regulate or test these products. The only time the FDA can step in is if there is evidence that a product has actually harmed someone. This means that ineffective and even dangerous products can be sold freely until it becomes obvious that people are being hurt by them.

Even more troubling is the fact that independent analysis of a lot of products discovered that what you see on that label may not actually be in the product itself, and that there could be a lot of things in there that aren’t listed on the label. When tested for content, it’s been found that a significant percentage of these products have inaccurate labels. Some had little or none of the “active” ingredient in them. A lot of them had fillers that were not listed on the label. Some were contaminated by things that were downright dangerous. Some had actual prescription drugs in them. Basically you don’t know what the hell is really in that capsule.

What it boils down to is this: If you eat a reasonably well balanced diet that is fairly heavy on vegetables and fruits, and eat fish once or twice a week, you don’t need supplements of any kind. You’re getting more than enough of the right nutrients to keep you healthy. The health claims made by these supplements, whether herbal or vitamins or oils or whatever, are completely bogus.

Farmland Prices Relatively Stable

I found this one a bit surprising. Prices for corn, soybeans and milk are horrible and don’t show any sign of improving any time soon. A lot of farmers are in serious financial trouble. Wisconsin alone has lost almost 500 dairy farms just this year. So you’d think that farmland sale prices and rental prices would be going down. But that doesn’t seem to be the case. Prices have been stable and even creeping up a bit in some parts of the country. In this area farmland prices have been up about 4% overall. But as the article in that link over at AgWeb says, this isn’t going to continue. Farmers have been operating right on the edge, financially speaking for 3-4 years now. With corn sitting at around 3.70 on the commodities exchange (and cash price being quite a bit less than that), well, if you’re paying $200/acre rent or more to grow corn, you might as well not even bother.

In this neck of the woods land prices have been stable, even creeping up a bit, but that’s due to the big mega-dairy operations needing land for manure disposal. If they don’t have enough acreage to dispose of their manure, they can’t get operating permits, bank loans, etc.

Some of the rental prices I’ve been hearing of in this area are a bit ridiculous. One fellow told me his neighbor was renting a 20 acre parcel to one of the mega-farms for $600/acre. They crop it, yes, but they wanted it mainly for manure disposal. Now I’m not going to question the fellow’s statement, but, well, $600/acre is just crazy and I suspect he misheard that figure.

I am really glad my sister and I sold the farm when we did. We got out almost at the peak of the market in that area. If we’d waited another year or two to sell we’d have gotten $1,000 – $2,000 per acre less than what we did.

The FoxConn Fiasco

If you live in Wisconsin you might have noticed something rather curious, the state administration’s campaign ads and the administration itself aren’t talking very much about the most high profile financial fiasco scam deal the state has ever been involved with, the $4 billion plus the state promised to shell out in tax breaks, cash payments and other payouts in order to have FoxConn build it’s factory here. This deal was supposed to bring 13,000 high paying jobs to the state, add still more jobs in various support industries, and help to turn the state into the “Silicon Valley” of the midwest.

And the whole thing has turned into a stinking, reeking mess that smells worse than the local manure lagoon.

Exactly what FC is going to be building on that big hole it’s digging down in southern Wisconsin is anybody’s guess right now, but one thing we can be sure of is that it is definitely not going to be the $10 billion “Generation 10.5” facility the company originally promised. Back in May a news service out of Asia claimed that FC was going to be drastically scaling back the whole plan. FC denied this vehemently. But within about two months it finally admitted that the Gen 10 plant was not going to be built. Instead it was going to be putting in a so-called Generation 6 plant, which was about a quarter of the size of the original facility. But it would be building a Gen-10 plant there sometime in the future. Maybe. It would definitely fulfill its promises about the $10 billion investment and 13,000 jobs. Maybe. It would be done in “phases”, though, not all at once. Maybe.

Well, no.

By the end of summer that story had fallen apart as well. An FC spokesperson told a local paper that it was never going to build a Gen-10 plant here because by the time they had it up and running the market would be glutted with product from other makers. And when you consider the fact that FC apparently never even looked into buying the equipment that would have been necessary to build the Gen-10 plant according to industry analysts, and didn’t make arrangements with Corning to build the required glass manufacturing facility on the site (Corning, BTW, refused to build the facility unless the state coughed up hundreds of millions more in tax breaks and cash), and other things that have come to light since this all started, even someone a lot less cynical than I am would suspect FC never intended to build a Gen-10 plant here in the first place.

And then to make things even more interesting, the spokesperson, said that the Gen-6 plant quite probably wouldn’t be in operation for very long, and all those “good paying” assembly line jobs that they were claiming they were bringing to the state, well, there pretty much weren’t going to be any. Eventually what the facility will really do, they said, was to work on the development of FC’s technologies in displays, cellular and computers. The facility will eventually employ 90% “knowledge workers” and only 10% assembly line work, and most of the assembly line work is going to be done by robots, and, well, that pretty much flushes the hope that the company would employ the lower skilled minority workers from south east Wisconsin right down the drain.

The whole plan has simply evaporated in a puff of smoke. The facility they promised isn’t going to be built. The facility they now claim they will build probably isn’t going to actually operate for very long. The 13,000 jobs has now become maybe 2,000 – 3,000, and 90% of them are going to be “knowledge workers” engaging in research and development. And while R&D is enormously important, well, that’s not the 13,000 allegedly good paying blue collar jobs the company promised in order to sell this boondoggle in the first place.

Now there are a few safeguards in place. FC isn’t going to get $4+ billion out of us. But they are still going to get at least $1 billion from the state out of this deal and the state and local governments are still on the hook for tens of millions of dollars in infrastructure improvements. While we, the people of the state are going to get, well, we aren’t sure what we’re going to get yet, but it sure as hell isn’t going to be the deal the administration and FC promised when this all started.

The administration should have known better. Seriously, it should have. About 15 minutes worth of research on Google would have told them that if you’re dealing with FC, well, leave your wallet and credit cards at home, count all your fingers when you get your hand back after you shake hands with them, because they’ve done this before. High profile, high dollar projects have been reneged on in India, Vietnam, Pennsylvania, China … And remember that this is the company that had to install nets around the roofs of buildings on its factories in China because it allegedly treated its employees so badly they were committing suicide by jumping off the roofs.

Yes, this is that company.

Now I’m not saying that the politicians down there in Madison deliberately lied to us about this deal. But, well, let’s face it, this current crop of people inhabiting the state capital aren’t really all that bright, now are they? That’s glaringly obvious from the things they’ve said and done over the last eight or ten years. Their primary focus down there isn’t doing good things for the people of the state, it’s getting their asses re-elected so they can hang onto their little bit of power, cling to their fancy offices, go to “fund raising” events where they can guzzle cheap champagne and get their pictures taken with the rich and powerful, and pad their expense accounts. So when FC came along and dangled all those bright, shiny promises, they bit like a starving fish at a worm, and never noticed the hook. They totally ignored all of the warning signs, totally failed to properly research this, totally failed, well, totally failed at just about everything on this deal. And now they’re off soliciting bribes attending fund raising events, and we’re stuck with paying the bills.

Why Do You People Eat This Stuff?

Welcome to a new irregular feature of grouchyfarmer.com, Why The Hell Do You People Eat This Stuff? (Hopefully a very irregular feature because researching all this stuff takes a lot of work and time and, well, I’m lazy, okay? Can’t help it. It’s — genetic… Yeah, that’s it, it’s genetic. Not my fault, blame my ancestors…)

TheMcThing
It’s Back

Hmm? What? Oh, yeah, sorry, got off the track there. Back to the topic. Uh, what was I talking about, anyway? The bloody cats got me up at 4:30 in the morning again to feed ’em and I’m still a bit woozy — Oh, that’s right, It is back, isn’t it? The so-called “McRib”.

Yes, the abomination that is the “McRib” sandwich is once again available at the home of the leering clown. And along with this culinary horror also comes the usual hype and B.S. associated with it. The fast food chain has sent out the usual PR fluff items trying to gin up sales of the thing, launched TV and internet ads, it has an app you can use to find where it’s being sold, it’s even making a big deal out of starting a relationship with Uber to deliver the things. So let’s take a look at it.

First of all, just what the hell is it, anyway? If you deconstruct a McRib, take that patty off the bun, pick off the onions and pickles and wash off the corn syrup they laughingly claim is BBQ sauce, what you have is, well, it’s just nasty looking, but ignore that for the moment and just look at that piece of meat.

Now I’ve been a farmer, and I’ve worked on farms on and off for decades, and frankly, I don’t know what that thing is. That didn’t come off of any animal I ever saw. That’s because it is something called a “restructured meat product”. And before you ask “what the hell is a restructured meat product, I’ll let the inventor of the process, Roger Mandigo, a meat scientist from Nebraska and member of the “Meat Hall Of Fame” (yeah, seriously, there is a meat hall of fame), tell you in his own words in an interview in 1995:

“Restructured meat products are commonly manufactured by using lower-valued meat trimmings reduced in size by comminution (flaking, chunking, grinding, chopping or slicing). The comminuted meat mixture is mixed with salt and water to extract salt-soluble proteins. These extracted proteins are critical to produce a “glue” which binds muscle pieces together. These muscle pieces may then be reformed to produce a “meat log” of specific form or shape. The log is then cut into steaks or chops which, when cooked, are similar in appearance and texture to their intact muscle counterparts.”

So basically the McRib is, well, kind of sausage, really. (Trivia Tidbit: It was originally going to be a boneless pork chop)

Now what’s actually in that sausage is a matter of hot debate out on the internet. And the internet being what it is, some of the notions about what’s in it are, well, frankly too disgusting to go into in detail. But let me assure you that there is nothing nasty in that meat. Seriously. What it’s really made out of is ground up pork shoulder, and pork shoulder is a perfectly fine piece of meat.

But it isn’t, well, a rib, now is it? There is absolutely no actual rib meat in the thing. It’s more of a “McPorkShoulder” sandwich if they were honest about it.

So, how in the world do they get away with calling a hunk of pork sausage that has no rib meat of any kind, a “McRib”? Isn’t that blatantly mislabeling the product? I have no idea how they get away with it. If you want to know that, you need to go have a little chat with the FDA or FTC or USDA. Maybe it’s a menu naming thing. Calling it what it really is, a “McGroundPorkShoulder Sausage Extruded Into a Vaguely Rib Shaped Patty That Doesn’t Have Any Rib Meat In It At All” wouldn’t fit on the menu board.

Now, the sauce… Oh, dear lord, the sauce… Basically it’s corn syrup with a bit of tomato thrown in, some spices, a lot of vinegar and some smoke flavoring.

The whole thing from start to finish is a fraud misleading. It isn’t made from ribs. It isn’t even a cut of meat. It’s a sausage dipped in flavored corn syrup.

And if you think the sandwich is a bit iffy, take a look at all of the hype and hysteria you see in the media about the thing because that’s even more questionable than the sandwich is. If you believe the press releases McD and it’s advertising agencies put out, people are absolutely wild for this thing, will drive cross country to get one, and when it isn’t on the menu they pine away, wasting away into nothing like crazed drug addicts until it shows up again and…

And it’s all BS. All of it. If people were actually that wild about the thing, the chain would have it on the menu all the time because, well, money. The fact of the matter is that when it was first introduced in the 1980s, sales were horrible. People just didn’t like the thing. It was pulled off the menu in 1985 because sales were terrible. Outside of a few regional areas, it just didn’t sell. (For some reason it sells well in Germany.)

They kept trying, though, for some reason. The chain tried promotional events for it, limited runs, various marketing schemes, etc. It tried to tie it to the Flintstones movie in 1994. Sales “did not meet expectations”, as they say. And finally in 2005 the chain seemed it was finally going to give up on the thing entirely and dump it once and for all and announced it was going away forever.

And then something rather odd happened. An on-line petition popped up to save the sandwich. It was all rather tongue-in-cheek and silly, almost satirical. Other websites started petitions to keep it. The chain announced a “farewell tour” of the product, and gradually the petitions and news stories about demand for the sandwich started appearing in the media. News media that really should have known better started finding people who were desperate, or claimed they were, to “save” their favorite sandwich, and the hype drove sales up. A second “farewell tour” was launched the following year with even more hype being generated and…

Well, it was all a marketing scam. The on-line petitions were, for the most part, outright frauds. The original website with the petition turned out to be owned by the company. Most of the media stories about demand for the sandwich were also misleading. A lot of the “news stories” were actually supplied by the advertising company running the campaign. There were no huge numbers of people clamoring for the sandwich to remain on the menu.

Now, every fall, the cycle repeats. The McRib is brought back with the accompanying hysteria, all of it generated by the company’s PR firms. You’ll see the same headlines, the same stories, appearing year after year because they just keep recycling the same press releases.

Look, there’s nothing actually horrible about the sandwich. Yes, it has way, way too much salt. The BBQ sauce is mostly corn syrup. The bun is your standard, generic, mass produced bread like substance. It is edible. Personally I think it tastes horrible. I bought one the other day to do research for this. I took one bite and, well, the rest went into the trash bin. But if you like it, fine. It’s no worse than anything else on their menu over there.

What really upsets me is the blatant manipulation of people by this whole marketing campaign of theirs. All of this hype, the phony demand for the sandwich, the people who are “addicted” to it, the long lines, the frantic searches to find it — it’s all a PR stunt, it’s all deliberate manipulation of people in order to sell a product no one needs and almost no one actually wants. And that, in my opinion, is the worst part of all of this.

I Wanted To Tell You About This Bread…

I’ve been making my own bread for some time now. I suppose using a bread machine the way I do is “cheating” somehow according to some people. Don’t care. All I know is that the results can be amazingly good. Even better, we know exactly what’s in that loaf when it’s done. We haven’t bought bread at the store since we started doing it some three or four years ago.

Anyway, this one, an oatmeal bread, has become our favorite here. It’s simple, has great texture and flavor and is even relatively healthy. We’ve been going through about 2 loaves of this stuff a week since I discovered this recipe.

So here it is:

1 cup water

1 1/2 tablespoons butter

2 tablespoons honey

2/3 cup quick cooking oats (we’ve been using standard rolled oats with good results, not the ‘quick cooking’ kind)

2 1/3 cup unbleached bread flour

1 1/4 teaspoon salt

2 1/4 teaspoons active dry yeast.

This is about as simple as bread can get, and the results I’ve been getting are excellent. I put in the ingredients into the machine in the order listed, but your machine may want something different. Just follow its instructions.

And yes, that’s a Hello Kitty toaster sitting there. I originally bought that to irritate the family and make then question my sanity, which is always great fun. The strange thing is that it’s turned out to be the best toaster we’ve ever had.

 

Cleaning Up, Snow, Evaluating the Gardens, And Stuff…

MrsGF and I set aside Saturday to clean up the last of the gardens around here. We’ve had several hard frosts now and almost everything has died back so there was no reason to put it off any longer. So, of course, this happened…IMG_0056

Yep, that’s snow. Saturday was pretty miserable. Temperature around 38 degrees, 30 – 40 mph winds and then it started snowing. Oh, well. Ah, Wisconsin weather…

 

IMG_0055We got out the winter coats, hats and gloves and went at it anyway because, well, it has to get done. It wasn’t exactly a fun job in that kind of weather, but we did get it done. There was no point in putting it off because this time of year the chances of the weather being much better are pretty slim.

We ended up filling the entire back of the old truck. It’s amazing how much debris we ended up with after cleaning everything up. And this is just half of it. We already had taken out the remains of the tomatoes, squash and a lot of other stuff over the last few weeks. Good thing we live just down the street from the town’s compost site. That makes this a heck of a lot easier.

The snow didn’t stick around. It was too warm for that. But the wind did, with gusts of up to 40 mph all day. That kept us from raking up the leaves in the yard, but we got that done on Sunday. So we have just about everything cleaned up outside now.

All things considered, the growing season was pretty successful this past season. The tomatoes and peppers were ridiculously prolific. Our little lettuce bed kept us supplied with greens when we needed them. Some things weren’t very good, and some of that was our own fault.

We keep trying to plant onions and they never seem to make it to maturity for us. They start out good, but as they mature they seem to just stop growing before they get anywhere close to full sized. I don’t really mind that too much because my main interest is in having fresh green onions, not in full size bulbs for storage. So while that crop might look like a failure, it really isn’t because I get what I want out of it.

The squash disappointed. The acorn squash never developed fully at all and were a total loss, and while we did get a few absolutely beautiful butternut squash (wow, they tasted good!) they didn’t produce as well as they should have. We aren’t sure why because they were in the same place they’d been last year where they’d done really well. We’re going to have to reconsider planting squash. The stuff takes up a huge part of the garden and if all we’re going to get for it is three squash, well, there’s not much point in planting them and we need to look for alternatives.

Our rhubarb plant wasn’t looking too good towards the end of the season, but we think that’s the fault of the squash which were planted nearby. It was getting shaded by the huge squash leaves and wasn’t getting enough sun, so we’re hoping it will come back.

I raise that rhubarb more for nostalgic reasons than because I like it. For me, a little bit of rhubarb goes a long, long way. But I have fond memories of playing under the huge rhubarb plants we had when I was a little kid on hot, summer days, and whenever I see that thing in hot, summer weather it brings back memories that make me grin. So yeah, I’m going to grow rhubarb if I can even if I don’t particularly like eating it.

Let’s see, what are we planning on changing — I’d like to put in more raised beds if I can find a good location for them. Those two 4 X 8 raised beds I put in a few years ago are ridiculously productive. If I’d known how good they were going to be I would have built them long ago. Just those two beds provide more vegetables than the rest of our gardens combined some years. The problem is where to put more of them. We just have too many trees so finding a spot where there will be direct sunlight for more than 4-5 hours a day is difficult here. About the only decent location is on the south side of the house and there isn’t much room there any more.

Of course that could change if the pear tree doesn’t survive the damage it suffered. I figure about a full third of the canopy of the tree went down because the limbs were too loaded with fruit to be able to handle a thunderstorm that rolled through here. I’d hate to lose that tree. We planted that, oh, about 17 years ago, a couple of years after we bought this place. It’s not a very good looking tree, it leans at a crazy angle, but wow, it produces some of the most delicious pears I’ve ever had.

But on the other hand, if we do lose it, it would open up a very large area that could be garden with full sun. So if it does have to come down, well, it wouldn’t be the worst thing.

With MrsGF retiring in March she’s trying to figure out just what the heck she’s going to do if she isn’t working full time any longer. Right now it looks like as soon as she pulls the plug on her job she’s going to be dragging me along into the Master Gardener classes. Well not dragging, to be honest. I’m rather looking forward to it. We’d talked about getting into the Master Gardener program for a long time but we never had the time to do it. So now is the ideal time for it. She’s been on-line looking to get us signed up for the classes next year. And being able to tack on “certified master gardener” on the byline up at the top of this website is an added incentive because, well, hey, I’ve got an ego too, you know <grin>.

The other thing that is (probably) going to happen after she retires is all of my electronics gear, test equipment, radio equipment, etc. is going to get moved out of the office/library/workshop and moved into what used to be eldest son’s work area in the basement, and the office space is going to be her’s. She loves sewing and craftsy kinds of things but she’s never had much time to actually do it. Right now her work area for that kind of thing is in a small room upstairs. But it’s hot up there in the summer, cold in the winter, and she has difficulty getting up and down a lot of stairs because of her knees. So the solution to that is turn the office on the main floor over to her and have me move my stuff out.

I am not looking forward to moving. Eldest son’s work area down there is still crammed full of old computers and other equipment that somehow never got moved when he moved out years ago. So all of that has to be moved somewhere. Hopefully out of our house and into his house. Then I have to buy or build suitable work surfaces for all my stuff. Then tear down all of my equipment, move all of it down to the basement. Then I have to re-route all of the antenna cables, ground cables and other stuff to the new location down there. Then install a new electrical system down there including 240V lines to run some of the equipment like the amplifiers. Then try to figure out how to set up all of the equipment again because by that time I’ll have forgotten how everything was set up originally. Move all of my computers… Like I said, I am not looking forward to it.

Well, I’ve bored you long enough with this. Time to go.