Tumblr, and the Ever Popular Misc. Stuff

I have to admit that I haven’t been keeping track of what’s been happening on the blogging/social media platform since I abandoned it years ago. I just completely lost interest in it. I wouldn’t have been surprised if the service had simply disappeared because I’d heard little about what was going on over there following Verizon’s decision to eliminate “adult” content on the service. Since probably 60% of the content on Tumblr might be considered “adult” in one way or another, it didn’t bode well for the survival of the service, so I just assumed it was going to go the way of dozens of other social media services and gradually fade away into nothing.

But Tumblr is once again back in the news. Verizon just sold Tumblr to Automattick Inc., the parent company of WordPress. When Yahoo bought Tumblr originally they paid $1.1 billion for the company. Automattick bought it off Version for — wait for it — less than $3 million according to The Verge.

How the hell does a company go from a value of over a billion dollars to less than three million? Well, it wasn’t easy. Yahoo did the best it could to kill the service off, and Verizon tried to nail the coffin shut and bury it.

“Tumblr is a marquee brand that has started movements, allowed for true identities to blossom and become home to many creative communities and fandoms,” Verizon Media CEO Guru Gowrappan said in a statement. “We are proud of what the team has accomplished…”

Well, I’d be proud too. It isn’t everyone who can take a billion dollar company and drag it’s value down to the point where it’s worth less than a fancy house. Takes real talent to do that. (We really need a sarcasm font)

As for what WordPress is going to do with the thing, that’s anybody’s guess. From what I’ve been hearing even they aren’t sure what they’re going to do with it. I think they bought it more because it was cheap. Sort of like when you go to a garage sale and find that $500 piece of electronics you really wanted way back when being sold for $1 and you can’t resist buying it even though its obsolete and you don’t know what you’ll do with it.

Hemp

The whole hemp situation is just getting more and more silly. When it comes to hemp and agriculture I don’t think I’ve ever seen this much hype and nonsense being spouted by people who really should know better. I hear a lot of people proclaiming that hemp is going to “save” agriculture, despite the fact that no one seems to be able to actually make any money at it. At least not here in Wisconsin. Everyone I’ve heard of who has tried raising hemp here in Wisconsin so far has lost money on it. In some cases, they lost a lot of money on it.

And speaking of CBD, what a fiasco that’s turned into. Cannabidiol, or CBD, is being sold everywhere it seems. People are selling edible products laced with CBD (or what they claim is CBD) all over the place. There are supplements and food products and oils and lotions, even CBD products for pets for heaven’s sake. And all of them make various health claims. Depending on who you talk to, the stuff will cure everything from dandruff to cancer. And almost none of those claims are actually true. CBD seems to have some benefits for some types of epilepsy, and may be beneficial to help alleviate symptoms of arthritis, and that’s about it. Every other health claim you hear is unproven and quite probably an outright lie.

The other thing about CBD is that it isn’t legal to sell. At least not as it’s being sold by most places. Seriously. That link up there will take you to the FDA page that explains it. But to give you a summary, it is illegal to sell any food product, supplement or other product intended for human or animal consumption that contains CBD. The only exceptions are FDA approved drugs that contain the substance as part of their makeup, and there are only about three of those at the moment.

Why haven’t the feds gone after the places selling it? Well, they have, at least the more outrageous violators. But the rest, the FDA doesn’t have the money and other resources to go after everyone, especially when it’s being sold at every gas station, every convenience store, tattoo parlors, hardware stores…

The other problem is that you don’t know what the hell is actually in that CBD laced product you’re buying. There are no standards, no testing programs, no inspections, no nothing. So basically you have absolutely no idea what is actually in that stuff.

Ooo, purty flowers…

Antenna Update

If you remember from last time, I finally got the Gap Titan-DX vertical antenna up, but still didn’t have it functional because I didn’t have the right connectors for the coax. A trip down to the local Radio Shack (well, I call it that even though it isn’t really technically a Radio Shack any more) and a rummage around in the parts bins turned up the adaptor I needed, and it is officially on the air.

It still needs some tweaking. The SWR on some bands is higher than I really like, but I expected that. I haven’t yet tried to actually tune it by adjusting the stubs and it’s located right alongside of the garage and it’s aluminum rain gutters, which I’m sure isn’t helping things. Does it work? Oh, yeah! I hooked it to the Kenwood TS-990 with a Palstar auto-tuner, and it most definitely works very, very well. Mostly I’ve been using it with FT8 and holy cow, it gets out. It’s been giving me much better results than my OCFD antenna. I’ll put together a post specifically about the antenna with more details in the future.

ASF China Update

ASF (African Swine Fever) is sweeping through China no matter what they try to do to stop it. According to Rabobank (a huge multinational financial services company that specializes in agriculture) China will probably lose half or more of its pork production by the end of the year because of the disease. Just think about that for a moment – China is the largest producer of pork in the world, and it is facing losing half or even more of it’s pig population because of this disease. That’s going to have huge repercussions through the country’s entire economy.

Why is ASF so hard to stop? Because it is highly contagious (fortunately it doesn’t harm human beings), the virus can survive for a long time outside of the host animals, there is no treatment for it, there is no vaccine for it, and it kills almost all the pigs that come down with it. The only way to try to combat the disease is to try to prevent it from spreading, which is extremely hard to do.

That’s about it for now. Frankly I’m getting bored. It’s nice out and I could be out on the bike or puttering in the garden or playing radio, so I’m out of here 🙂

Garden Catch Up, Storms and Stuff

If you want photos of the storm damage, go look on news sites in this area. There are enough of those out there already. The gardens made it through the storms with little or no damage, somehow, so I can still take photos like this.

Northeast Wisconsin got absolutely hammered by severe storms, some of the strongest we’ve ever seen around here. The training I’ve had for SkyWarn taught me how to estimate wind speed fairly accurately, and I guessed we had wind gusts of up to 75 MPH here, and the NWS reports later confirmed that. It was scary here for a while. We were lucky, though. The worst of it seems to have skipped around this area. Other areas, especially just to the north and west of us got hit hard. There were three tornadoes. NWS reported winds of up to 120 MPH in Wrightstown, about 10 miles north of here. Outagame, Brown and Winnebago counties all are reporting very serious damage. Thousands of people are still without power around us, and the utilities are saying conditions in those areas are so bad from downed trees, broken power poles, etc. that it could be days before everyone has their power restored.

The only good thing about it is that the cold front that triggered the storms has finally brought relief from the extended streak of heat and humidity we were going through. My thermometer here recorded high temps well up into the 90s, with humidity of 95% or higher. The highest temp we hit was 97 according to the recorder. The heat index was well up in the 100s. I’m going to hate to see what our electric bill looks like. Our air conditioner was running full blast for days struggling to keep the temperatures in the house down to a reasonable level. I’m very surprised it’s managed to keep going at all.

While the extreme temperatures haven’t been good for people, the plants around here seem to have been loving it. Everything is lush and green and growing like crazy. Unfortunately we also seem to have a bumper crop of mosquitoes this year as well because of all the rain we’ve gotten. So here are some pictures of what’s growing around here.

The sunflowers are just barely starting to come into bloom. This is the first one that’s popped out.
this is a new one for us. MrsGF put this climbing rose in at the start of the season and it’s decided that it really likes it here. It’s tripled in size and and has been flowering almost continuously for the last three weeks.

Ah, our poor pear tree. It looks more lush and wild than it really is because you’re seeing the canopy of the tree immediately behind it as well. It’s reasonably healthy, but almost no pears at all this year. I’ve counted less than a dozen young pears on the entire tree, and I’m surprised we have those. When it was in flower it was extremely cold and wet, and there were no bees around at all, so it didn’t get pollinated.

MrsGF and I are both enormously fond of mountain ash trees (they’re actually not an ash, they’re part of the rose family, so the emerald ash borer doesn’t attack them). We have one in the backyard and we see seedlings popping up all the time, so we transplanted one into a corner of the hosta bed where it seemed to fit in, and it likes it there. The photo doesn’t do it justice. It’s really been thriving there. It’s more than doubled in size in the last month or so.
We tucked onions into the edges of the raised beds around the tomatoes this year as an experiment and it’s worked way better than we ever hoped. They’re absolutely beautiful. It’s a mixed variety of red, yellow and white onions, and they’re all doing well. Bulbs are about 2 inches thick and they taste amazing.
This is one of two jalapeno plants we have in pots on the front porch. They’re an experiment. It’s a new variety I found that claimed it had all the flavor of a jalapeno but without the heat. Now I love jalapeno peppers, but sometimes the heat gets a bit much for me. I’ve had mixed results growing them in the past, with a wide variation in the amount of heat they produce, even in fruit from the same plant. These have lived up to their billing. All the bright, crisp flavor but with very little heat. Just enough to remind me it’s a jalapeno. I dice ’em up and throw them in omelets, mac and cheese, anywhere I want to turn something bland into something a bit more interesting. I’ve been picking these little guys on a regular basis for the last, oh, two or three weeks. Even MrsGF has been using them. Definitely a success. I’ll probably be putting about 4 of these plants in next year. That should be enough to freeze to supply us through the winter.

The tomatoes have been going crazy. We planted way too many of them last year so we still have shelves full of canned tomatoes in the basement, so we only put in half as many plants as last year, and now that seems it may have been too many. They’re in full flower right now, and if they produce as prolifically as it seems right now, I don’t know what we’ll do with all of them. But that’s a good thing. I’d rather have too many. We can always give them away to friends and family if we can’t deal with all of them. We’ve managed to avoid blossom end rot once we switched to using the raised beds, but there were some signs last year we might be heading for a problem, so we’ve been using a calcium supplement to try to fend that off.
Wax beans and bell peppers in the background. The wax beans are amazing. We’ve been picking those for about a week now. They’re young and tender and delicious. We aren’t sure what happened to the green beans we planted. Something ate them off, leaving only the stems, almost as soon as they emerged, but left the wax beans alone. This area is fenced to keep the rabbits out so it wasn’t them. We aren’t sure what got them, and why they left the wax beans alone. Well, at least they left us those.

The raspberries are behind the garage where they get shade all morning and part sun all afternoon, and they really seem to like that. They’ve taken over that entire end of the garden and they’re loaded with fruit. I’m not supposed to eat raspberries or anything with small seeds, but I have to admit that I watch those plants like a hawk when they’re starting to fruit and it’s very rare that a berry escapes me and makes it into the house.

Fake Meat: GF Goes Off On A Rant.

(Impossible Burger) The company uses this as a marketing photo, but I’ll be honest, if a restaurant served me something that looked like this I would walk out. That is one of the most disgusting things I’ve ever seen.

Someone asked me what I think of fake meat, specifically the “Impossible Burger” ™ and “Beyond Burger” ™ and let’s say I’m underwhelmed and a bit confused. Now I have nothing against vegetarianism. I approve of it, in fact. People eat too much meat and animal fat. There really is no doubt about that. So for health reasons alone eating more plants and less meat is definitely good. And when you add in ethical considerations about the treatment of animals, well, there are valid reasons for trying to nudge people to eat more plants.

But is trying to develop a fake meat the way to do it? No. There are a lot of problems with these fake meats. The claims that it is healthier are, frankly, doubtful and not based on any real data. The claim it is more environmentally friendly than raising animals is doubtful as well because making this stuff is incredibly complicated and energy intensive. Everything in it, and I mean everything, is highly processed, and chemically and/or mechanically modified. These products are also more expensive than real meat. And they’re fairly high in sodium, with about 400 milligrams per serving.

As for the health claims, we are discovering that eating highly processed foods of any kind, even stuff that supposedly is good for us, is detrimental to our health. We’re finding that if a food product is modified in ways you can’t do yourself in your kitchen with ordinary cooking techniques, and requires a factory or laboratory to make the stuff, it probably isn’t all that good for you. There are now studies that indicate that people who eat diets high in processed foods don’t live as long and suffer increased health problems.

And have you seen what’s actually in these “healthy” and “natural” meat substitutes? Let’s take a peek, shall we? Here’s what’s in the “Impossible Burger” (The other product has an ingredients list that is virtually identical, but substitutes pea protein for the soy):

Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.

Now I don’t know about you, but with the possible exception of the two oils, there is nothing on that list that I actually want to put in my mouth. While everything in that list up there is technically a “food product”, all of it has been mechanically and chemically processed so heavily that it isn’t even recognizable any more. (And I will refrain from bringing up the professor from U.C. Davis who pointed out that the list of ingredients in these things is identical to the ingredients in some brands of, well, dog food. Nope, won’t bring that up. That would be a cheap shot and I wouldn’t stoop to that. Oh, wait, I just did, didn’t I. Oh, dear, I am disappointed in myself.) Yes, it’s safe to eat. Maybe. But there is more to a healthy food than just not killing you when you eat it. This stuff would have almost no nutritional value at all if they weren’t adding back in all of the vitamins that were destroyed during the processing.

So do I have a point here or am I just venting (I was beginning to wonder that myself, to be honest)? Yes, I do. This whole fake meat thing is just silly. It isn’t going to convert anyone to vegetarianism. At best it might get someone to substitute this stuff for real hamburger once in a great while, but certainly not on a regular basis. Normally this would be nothing but a novelty product that a small number of people might be interested in. But because of a savvy marketing campaign that’s bombarded the media with claims about it’s alleged health and environmental benefits, none of which have actually been proved, it’s managed to sweep through the media and appear everywhere.

What about the alleged environmental benefits? I grant you that the cattle industry has a huge, adverse environmental impact. But would switching to this stuff change that? Fertilizer, fuel for tractors, increased pesticide and herbicide use, fuel for trucking the various ingredients around, sometimes for huge distances. I should point out that there are really only two sources for industrial quantities of vitamins these days, India and China, so some of these ingredients are being shipped literally all the way around the world. The energy used to run the factories… Frankly, I think that when everything is added up without cherry picking the data the way the promoters of this stuff have been doing, the actual environmental impact of this product isn’t going to be much less than actual cattle.

There is really only one clear advantage to this and that is an ethical one. A switch to these products would mean it would no longer be necessary to raise millions of cows for no other reason than to kill them for food. But then getting people to eat more plants and less meat in any case would do that. And the question is, how many people are actually going to switch to this stuff? Almost certainly not enough to make any kind of real difference

And then there is the fact that despite all of the hype you’ve been hearing, it still doesn’t taste like or have the texture of meat. In blind taste testings, 100% of the people who compared these two products to actual meat, could immediately tell the difference between this stuff and real hamburger.

So let’s sum this up.

1. It doesn’t taste like meat. Sorry, but it doesn’t. Yes I know all the media outlets are raving about this stuff claiming it “tastes just like hamburger!”. But no, not if 100% of the people who did the blind taste testings could tell the difference. Have I ever tried to eat one of these things? No. And I won’t, either, not after seeing that list of ingredients.

2. It isn’t “natural” by any stretch of the imagination. It’s made from materials so highly processed that it isn’t even recognizable as being “food” once the factories and labs that make it are done with it.

3. It’s expensive. I haven’t seen the stuff for sale in grocery stores, but I’ve seen it at restaurants, and hamburgers made with the stuff are costing anywhere from $3 to $7 more than burgers made with regular hamburger.

4. It’s fairly high in sodium. It has 400 milligrams of sodium per serving, and that’s before people add more salt and condiments to it to make it taste better. That’s about as much as a McDonald’s hamburger.

5. It’s —

Oh, hell, let’s just stop this. I’ve already spent way more time on this than I really wanted to, so let me wrap this up.

If you want to eat more plants and less meat, good for you. You’ll feel better, you’ll look better, and there’s a good chance you’ll live longer. But this stuff? It is “vegetarian” only by a technicality. It is one of the most highly processed and artificial so-called “food products” I’ve ever seen. From a nutritional point of view you’d be just as well off eating a handful of sawdust and a vitamin pill.

This is, frankly, a product that has no rational reason for existing. Well, except one, to try to separate you from your money.

World’s First Floating Dairy = Silliest Thing Ever?

Earning their sea legs, 32 cows have made agricultural history after boarding the world’s first floating dairy farm located in the Netherlands. Source: Cows Set Sail at World’s First Floating Dairy | Dairy Herd Management

I had to read this article twice before I realized that it wasn’t a belated April Fool joke and that they were serious about this. Yes, they’ve really built a kind of dairy farm on a barge floating in a harbor. Now I’ve tried to find out more information about this but all I’ve been able to find have been more PR fluff pieces, with little or no actual facts. The Beladon website link in the original story has been “in maintenance mode” for several days now (just what are they maintaining?) but there is a link to a site https://floatingfarm.nl/ about the farm itself. Sort of. If you like more PR speak, that is. (You’ll have to use Google Translate) And again, there are no actual facts, just lots and lots of enviro-babble and grand statements and “oh my, aren’t we wonderful!” silliness, and things like that tend to make me a bit skeptical.

I also noted that there is no mention of exactly what this white elephant cost them to build in any of the stories I found. It took a bit of digging to find that out and again, as with everything else about this, everything was more than a little vague. The only numbers I found were from about three years ago when they first proposed this project. They claimed at that time it would cost about $3 million to build this thing. $3 million… To house just 32 cows. (And they claim that traditional farming is wasteful???) And I’d be willing to bet that when all of the bills are added up, this was considerably more than that.

But then nothing about this project makes sense if you look at it closely. They claim that we need different methods of farming going into the future, that raising cattle is extremely wasteful in terms of land use, has pollution problems, etc. And they certainly are right about all of that. But this project doesn’t solve any of those problems.

They claim that moving the cows offshore onto a barge eliminates the need for large spaces for cattle to be raised. But the biggest use of land when it comes to cattle isn’t housing the cattle, it’s growing food for them. Millions of acres of cropland is used just to raise grain, soybeans and hay to feed cattle. The cows themselves are generally housed in feedlots or housing units that actually take up very little acerage. Simply moving the cows off the ground onto a barge doesn’t do anything to eliminate the need to grow food for them.

Now they claim that they’re going to grow 20% of the cattle feed right there in a sort of greenhouse on the top level using LED grow lights, and, well, good for them, but it ain’t going to happen. Do they even know how much cows eat? The average milking dairy cow eats about 100 pounds of feed per day. That means they need about 3,200 pounds of feed a day for their small herd. So their little green house will have to produce 640 pounds of high quality cattle feed per day. Ain’t gonna happen, as I said. But even if they did, that means they still need to come up with 80% of the cows’ diet from other sources, and they claim that’s going to come from human food waste. And there is a huge problem with that. Human food waste doesn’t make very good cattle feed.

Cows evolved to eat mostly grass with a bit of grass seed (i.e. grain) mixed in. And not much else. Modern cattle rations include soybeans and corn and other grains for added protein, mineral supplements and a lot of other stuff that isn’t part of a cow’s normal diet, but is added to improve milk production.

Now I don’t know about you, but here at the house we don’t eat a hell of a lot of grass, and what grain we do eat is almost all in the form of various baked goods like bread. Human food waste is made up mostly of things like spoiled fruit and vegetables, spoiled or outdated, highly processed baked goods, bits of fat, gristle and meat, and all of it thoroughly laced with salt, fats from a variety of sources, and lots and lots of preservatives, “flavor enhancers”, texture modifiers and other things that, while edible, aren’t really, well, food. Not for people and certainly not for cows.

Granted, there are some human foods cattle can eat, but that material is going to have to be carefully selected (requiring labor and energy), is going to have to be processed (more energy and labor), is going to have to be tested (more energy and labor), other feed products are going to have to be added to make sure the cattle are getting a diet that meets their nutritional needs (still more energy, labor and added feed costs), and… Well, when you add in the labor, the energy, the supplements, etc., then add in the cost of running that LED lighted green house that’s supposed to produce 20% of the cows’ diet, this is going to be the most expensive cow diet of all time.

Then there are other questions I’d like answered, like where is the energy going to come from to operate this thing and what is that going to cost? This is going to be very energy intensive, far more so than a normal cattle housing operation. Robotic milkers, the LED lighted greenhouse, the sophisticated sewage treatment system on the lower level, heating, cooling, ventilation… This operation is going to suck up a lot of energy.

So, how much milk are they going to get out of this system so they can pay their bills? They claim they’ll get about 200 gallons a day out of those 32 cows, and while that sounds like a lot, it really isn’t. Running calculations are a bit tedious because the dairy industry doesn’t generally deal with gallons of milk, at least at the farm level. Farmers are paid by the pound, not the gallon. Milk weighs about 8.6 pounds per gallon, so 200 gallons would be about 1,700 pounds, and they have 32 cows so that would mean production of about 53 pounds of milk per cow per day, while the average dairy cow in Wisconsin produces about 64+ pounds per day on average and our best producing cows put out considerably more than that. So when you look at the cost per pound of milk, this operation is going to be ridiculously expensive to operate and extremely inefficient in terms of milk production.

And then why in the world float the whole thing on a barge in a harbor? How are they going to deal with storms, waves, flooding, connecting pipelines, electric cables, communications cables, etc. back to the mainland? All that is going to require special infrastructure that is going to have to be built from scratch and will be very expensive.

Now I’m all for experimentation and innovation. But there is nothing innovative going on here. Every single technology and technique that they’re touting here has already been tried and is already, if it’s useful, being used. Robotic milking? Already being done and spreading rapidly. Using human food waste? Already being done where financially feasible. Treating cattle waste? Already being done. LED growing lights? Been around for ages. There is literally nothing new here. All of the technologies and techniques being used here are already being used, or have been tried and discarded because they weren’t practical or economical, or, like putting cattle on a barge, are so fraught with problems and impractical on the face of it that no one would bother even trying.

Back in the Victorian era there was a fad where wealthy people would build ornate, ridiculous and rather silly structures on their estates for no other reason than they could. These structures were often technically advanced, attractive, even artistic. But ultimately they were useless for any practical purpose. These structures started to be called a “folly”. That’s what this is. A modern version of the folly. Interesting but ultimately useless and utterly impractical.

Farm Catch Up

Spring has finally arrived! Well, sort of. At least according to the calendar if not the weather. It’s been too wet and too cold to be able to do much of anything outside except cleaning up the flower beds and yard. So let’s take a look at what’s going on in the ag industry since the last time I did one of these.

Dean Foods For Sale

If you’ve ever had a hankering to own one of the largest dairy processors in the world, now is your chance. Dean Foods, once the largest dairy processor in the U.S., is apparently trying to sell itself off. The company has been having a difficult time of it. It’s been forced to close processing facilities, it lost a major contract with Walmart, and its efforts to rebrand some of its products and buy into other businesses haven’t been successful, or at least not successful enough to prop up the company’s dwindling sales. It’s been missing its sales targets for something like two years in a row now, and there are no signs things are going to get any better. Supposedly Canadian based Saputo, the 8th largest dairy company in the world, is interested in acquiring Dean. If successful this would be just the latest in a wave of mega-mergers among agriculture related businesses in the last few years.

If you find these mega-mergers to be troubling, well, you should. Despite claims to the contrary, these mergers are resulting in the creation of huge, multinational companies that dominate their markets and often they have virtual monopolies on the product lines they sell.

Bayer Stockholders Angry

Speaking of mega-mergers, Bayer’s management is facing repercussions from stockholders over it’s acquisition of Monsanto. It was expected that a lot of large stockholders were going to disapprove of the board of directors’ and management’s acquisition of Monsanto at the annual general meeting of the company. While this doesn’t change what management has done, it does indicate that a lot of stockholders are very angry over the decision to buy Monsanto, and the subsequent legal problems over the lawsuits about the adverse health effects from RoundUp, and most importantly, Bayer’s plummeting stock value.

Frankly, buying Monsanto was a really bad idea from the beginning, and if the executives at Bayer didn’t realize it, the company’s lawyers sure as hell should have. Even back when the negotiations for the purchase started Monsanto was already facing thousands of lawsuits over the alleged cancer risks of glyphosate. Now there are about 13,000 lawsuits in the pipeline concerning the herbicide. No, that was not a typo. Thirteen thousand.

And that isn’t the end of Monsanto’s legal problems. There is the whole dicamba fiasco to be concerned about as well. The lawsuits over the damage the company’s dicamba based herbicide has done since it was released a couple of years ago, along with lawsuits over Monsanto’s marketing tactics for it’s dicamba resistant soybeans, are starting to pop up now and are only going to get worse. Basically Monsanto is a legal nightmare and it is dragging down Bayer with it.

Beef Industry Lawsuits

While I’m on the subject of legal problems, the beef industry has been hit with two separate but related lawsuits alleging the four biggest beef packing companies, Tyson, JBS, Cargill and United Beef Packing (together they control 80% of the US beef market) conspired together to manipulate the price they paid to cattle growers and the prices charged to consumers. Basically it’s another claim of monopolies using their lock on the market to manipulate prices. Just those four companies control about 80% of the beef market in the US. Anyway, I won’t go into depth on this one. I’ll leave it to you to follow the link and sort out the details if you’re interested.

Walmart Gets Into Beef

I mentioned Walmart briefly when I talked about Dean Foods. Dean lost a huge contract to make Walmart’s house brand liquid milk not long ago when the retailer decided to experiment with eliminating the middleman and become its own processor. It built a large milk processing facility, cut deals with dairy farms to supply milk, and cut Dean Foods out completely in one district.

Walmart is now trying to do the same thing with beef. It is developing its own end to end supply chain to supply beef to some 500 Walmart stores. This won’t take care of all of Walmart’s meat. Most of it will still be supplied by Tyson and Cargill. But it does indicate a troubling trend where these big companies are trying to develop a complete monopoly over not only sales, but supply as well. Costco is doing something similar with chicken, developing its own supply chain that will supply about 40% of its needs.

Trade Wars Continue: Updated 5/6/19

I had this section all wrapped up and ready to go when the you-know-what hit the fan and… Okay, here’s what’s going on.

I really want to talk about the China situation, but let’s deal with something closer to home first, the new NAFTA treaty, USMCA, the US-Mexic0-Canada-Agreement. The USMCA negotiations finished some time ago, a treaty was agreed to, and all is well and good now, right? (Side note: Am I the only one who thinks USMCA is the title of a Village People song?)

Well, no. Yes, the treaty was negotiated, but everything is most definitely not good because not only are we still operating under the old NAFTA treaty, the administration has still left the punitive tariffs in place that have been causing disruptions of the economies of all three countries.

So what the hell is going on? We have the new treaty, so why are we still operating under the old NAFTA and why are the tariffs in place yet? Because before a treaty can go into effect it has to be ratified by the US Senate, and the US Senate has been doing what it does best, acting like a bunch of petulant, spoiled brats who are more interested in back stabbing each other and playing at politics and dabbling in personal attacks than they are in actually doing their bloody jobs. Supposedly one of the reasons why the tariffs are still in place is because the administration is trying to use that to goad the Senate into doing something. And since that hasn’t worked, the administration has threatened to cancel the existing NAFTA treaty, which would cause utter chaos, if the Senate doesn’t get off its ass and actually do its job for a change.

Now let’s move on to China. Now if you haven’t really been following what’s been going on there, you can be excused for thinking that all is sweetness and goodness and we’re all well on the way to being best buddies and all of this trade war nonsense will be over soon and, well, no. Sorry, but no.

As you’ve probably found out in the last couple of days, despite all of the positive PR fluff that’s been released by both sides over the last few months, things have most definitely not been going well with the negotiations. While both sides have been putting out positive sounding press releases, there have been issues, as they say. Behind the scenes things have been more than a bit testy.

Yes, China did a soybean purchase, but that was more PR than anything else. While the amount they purchased sounds quite large to the average person, in actual fact it was little more than a token purchase to indicate good faith on their part.

Things did sound positive for a while, though. Both sides were stating that things were going well and that they were on the verge of coming to an agreement. But then something happened. I’m not sure what, exactly, but whatever it was put a definite chill on the whole thing. There are a lot of rumors flying around. One is that the Chinese are very much aware of the legal and ethics issues the administration is involved with here in the US and as a result they just don’t trust anything the White House says.

Anyway, we suddenly had the administration muttering vague threats that it was considering pulling out of the negotiations entirely. Then the administration started threatening to ramp up the trade war to new heights, doubling the cost of the tariffs and including even more Chinese products in the tariff war. Then the Chinese started threatening to pull out of the negotiations… Oh, brother…

As I write this (May 7, 2019) things look tense, and the effects from this little tiff are rippling through the economy. The stock market is down. Commodities prices have fallen. Corn is down to 3.55, soybeans are down to 8.20… Sigh…

Even more disturbing is the fact that statements being made by the administration indicate that the administration doesn’t really know how tariffs work in the first place. One statement implied that the administration believes that China is paying the tariffs and that they are actually good for our economy. If the administration really believes that, it shows a fundamental ignorance about what tariffs are. Let me explain.

A tariff is intended to discourage the importing of a particular product into the US by increasing it’s cost to the importer. Let me emphasize that by repeating it: “increasing it’s cost to the importer.” Not the country of origin, but to the person or company that is importing the product. So for the most part, China doesn’t pay anything extra on products it exports to the US (except indirectly through lost sales). The people who pay the tariff are the US companies that are importing the products. And that cost is passed along directly or indirectly to us, the consumers.

Let me emphasize that: China doesn’t pay the tariffs, we do.

This is one of the reasons why tariffs are generally a bad idea except under extreme circumstances. It causes as much economic pain or more to the country importing the products as it does to the country exporting them.

It also makes the stock and commodities markets very, very nervous, especially in this situation because they don’t know what the hell this administration is going to do next. The markets like stability. They like predictability. And this administration is providing neither of those things at the moment.

Well, I’ve been babbling along for far too long already here, so let’s wrap this up.

Hopefully in the very near future I’ll have some new radio equipment to talk about. I’m seriously considering going QRP and I’ve been looking at mag loop antennas and the Yaesu FT-818ND QRP transceiver. We’ll see how that goes.

Farm Catch Up

It’s bloody cold out there. In the last few of weeks we’ve had a 14 inch snow storm, some of the coldest weather the state’s ever had, followed by temperatures jumping from -37F to +50F in just a couple of days, then more snow, then back in the deep freeze again, then freezing rain and more snow. In other words, a fairly typical Wisconsin winter. So with nothing to do outside I might as as well do something to justify the name of this website and talk about farming for a while.

Stoned Pigs??

No, that’s not some kind of strange code or some new meme up there in that title. I mean seriously, we’re talking about feeding pigs weed. Well, sort of. Moto Perpetuo Farm in Oregon is feeding their pigs marijuana. They’re feeding scraps and outdated marijuana laced bakery products to their pigs because, well, they can, I guess. I suppose it was only a matter of time before someone would do something like this as some kind of marketing gimmick. And I suppose it’s better to feed the stuff to pigs than landfill all those brownies, cookies and other stuff when they go stale. Feeding bakery waste to pigs and other cattle is a pretty common practice and has been going on for as long as there have been bakeries. But feeding them marijuana brownies? Well, hell, why not, I guess. As MrsGF said when I told her about this she said “Damn, I bet those are some happy pigs!”

I wonder what this is doing to the pigs, though. Marijuana is not a normal part of a pig’s diet and while it doesn’t seem to be harming them, no one knows for sure. They seem to be doing this for no reason other than as some kind of marketing gimmick and that troubles me.

African Swine Fever

I haven’t seen much about ASF outside of the ag press, but this is a seriously scary disease if you’re in the pork business. ASF doesn’t harm humans, but it is highly contagious among pigs, and almost always fatal. There is no vaccine or treatment for it. It can’t be cured. All they can do is try to isolate it, and that is proving to be almost impossible. In China it has quickly spread to more than 25 provinces. The country has instituted bans on moving live pigs and other measures to try to contain it, but that doesn’t seem to have done much good. It’s been hitting small Chinese pig farmers hard because they have trouble dealing with the restrictions and health measures. It’s looking like a lot, if not all of the small pig farms will be put out of business by this.

It’s been spotted in the EU as well. Authorities are urging hunters to kill wild pigs which can carry the disease. There has even been talk of putting up fences along borders to keep wild pigs from spreading it into adjacent countries. France has supposedly deployed the military along the border with Belgium because they’re afraid swine from Belgium will sneak across the border

There is a swine fever problem going on in Japan as well, but that seems to be a different strain of disease that isn’t related to ASF. The country has slaughtered thousands of pigs in some prefectures in an effort to halt the spread of the disease, and the farm minister called the situation “extremely serious”. The major concern there is that no one knows how the disease is spreading.

Whole Milk in Schools?

You may not know this, but it is illegal to serve anything except low fat or skim milk in public school lunch programs. Apparently the belief is that if you let one tiny, tiny bit of milk fat past the lips of a child they will immediately swell up to 300 pounds, get diabetes and drop dead of a heart attack. Yeah, right… As if the few calories they’d get from whole milk is going to make any difference to a kid who is gorging on chips, soda, candy, and sodium loaded fast food outside of school.

Anyway, a couple of professional criminals — ahem, excuse me, I mean congress persons, are trying to change that and are putting forward a new regulation that would permit whole milk to be served, accompanied by the usual hype from the dairy industry. The usual suspects, the various dairy marketing organizations, are hyping the hell out of this, using it as an opportunity to promote the alleged “health benefits” of drinking milk. They are desperate to try to prop up ever decreasing consumption of milk. About 10 ethically challenged bas… oops, a bit of a typo there… Ten congress persons have signed onto this thing so far and I would think more will join up because it’s “for the children”, makes them look like they really care when they don’t, and doesn’t cost them anything while letting them suck up those yummy bribes … oops, another typo there. I mean, of course, campaign contributions from the dairy industry. Wink wink nudge nudge…

Uh? What do you mean I’m a cynical old grouch?

Dicamba Antitrust Lawsuit

I’ve talked about the herbicide dicamba before so I won’t go into detail about it here except say it is nasty stuff with a habit of vaporizing and drifting long distances and killing and damaging millions of acres of crops, mostly soybeans, and a lot of other plants. Despite changing the formula of the herbicide, more strict application regulations, etc., nothing seems to have stopped the damage.

A new lawsuit has been started against Monsanto, now owned by Bayer, claiming it violated antitrust laws when it introduced it’s “Xtend” brand dicamba resistant soybeans. Xtend soybeans have taken over almost 75% of the North American soybean market in just three years. The company claims this is because their seed is just better. The plaintiffs claim that sales are driven, at least partly, by fear.

The claim is that farmers are planting the stuff not because it’s better, but because they’re afraid they’re going to lose their whole crop if their neighbors use the stuff and the herbicide drifts over their fields. That fear is entirely justified because dicamba damaged or killed millions of acres traditional soybeans across the country since it came into widespread use when Xtend seed came on the market. They also claim that seed salespeople are actively promoting this fear, telling farmers that if they don’t buy Xtend seed, they risk losing their whole crop. The lawsuit claims that Monsanto knew about the risk of dicamba drift and deliberately exploited it in order to drive competitors out of the market.

Bayer, which bought Monsanto last year, denies it, claims that the herbicide doesn’t drift if used properly, and claims that damage from drift were down last year after new restrictions were put in place. The plaintiffs claim that the damage has been reduced because farmers have been forced to buy the Xtend seed or face losing their crops.

Rent A Chicken. Seriously?

In the “no one ever lost money underestimating the intelligence of the American people” department: There is something out there called “Rent a Chicken”. For “just” $450 – $600 a season, this outfit will rent you a couple of chickens, a small coop, a bag of feed and a couple of dishes. And…

Oh, come on, really? The free range “organic” eggs you’ll get out of those two birds will cost you something like $20 a dozen. Plus you will experience the “joy” of taking care of a pair of birds that will try to escape, run out into the road and get run over, piss off your neighbors and leave chicken crap all over your yard for your kids to play in.

But apparently people are actually doing this. And enough of them are doing it to let this outfit have outlets in 23 states and parts of Canada and…

Look, you can get free range, organic eggs from small farmers around here for about $5/doz if you’re looking for eggs. And if you think a chicken is going to be your pet, well, tell that to the emergency room doctor when you have to take your four year old in to get her face stitched up after the bird went for her. Can you say tetanus shots?

Look, if you really, really want to have a couple of chickens for some reason, here’s how you can do it for free.

You can cobble together a pretty good coop out of an old pallet or two and chances are good you can pick up a couple free. The birds themselves? Check Craigslist or other community bulletin boards and you’ll generally find ads from people trying to give the things away because they found out what you’re about to find out, that chickens are A) stupid, B) vicious, C) annoying, D) filthy, E) without a carefully controlled diet the eggs they produce (if any) taste bloody awful, and F) drop dead for no apparent reason leaving you to try to explain to little Rachel why her bird went to live in chicken heaven, and costing you thousands of dollars in therapy bills when you haven’t even paid off the ER bill yet from the time the chicken tried to peck her face off. And as for feeding them, well, that’s free too because, well, your neighbors got bird feeders, right? Besides, chickens will eat damn near anything including small rodents, bugs, snakes and each other.

Fake Yogurt

Danone, makers of Dannon and Activia coagulated milk products (yogurt), bought a building in Pennsylvania that it plans to use to make “vegan yogurt”. Basically you take soybeans or some other legume or nut, process the hell out of it, spin off some kind of juice from it, throw in a bunch of chemicals and additives to make it vaguely resemble real yogurt, add a lot of sugar and/or artificial sweeteners and flavoring agents so people can gag it down, then throw in some bacteria, cheap vitamins mass produced in China, and then use a massive marketing campaign to convince you it’s “healthy”.

Anyway, the company has jumped into the fake dairy product market with both feet. Back in ’16 it bought the company that manufactures Silk and other vegan products for something like $12 billion so they want to get into the fake milk and dairy business really, really bad because, well, profits, of course. Sales of regular yogurt have gone flat or even started to decline in some areas so it has to do something to prop up the sales.

What really caught my eye in this story was the term “flexitarian”. I’d never heard of it before. What the hell is, some of you are asking, a flexitarian? A flexitarian, my friends, is a vegetarian who eats meat. Seriously. Oh, they say, I’m better than you are because I don’t eat a lot of meat… And, well, it’s all just pretentious drivel. It’s greenwashing on a personal level

Tinder for Cows

Yeah, seriously, Tinder for cows. A company in the UK has introduced an app called “Tudder” which lets farmers find breeding matches for their cattle by using a Tinder style app where you can swipe left or right as you page through a selection of cows and bulls. You can narrow things down by specifying various characteristics such as breed of animal, whether it’s organic or not, health, age, etc. I know it sounds silly but there is a genuine market for this kind of app. It isn’t being put out by a fly by night company, either. It’s backed by Hectare, which provides marketing platforms for trading cattle and grains that are used by about a third of UK farmers.

And, of course, the article offers the obligatory pun about a possible sheep version called “Ewe-Harmony”.

Big Dairy Is About to Flood America’s School Lunches With Milk | Farm Journal’s MILK Business

Big Dairy Is About to Flood America’s School Lunches With Milk | Farm Journal’s MILK Business

If you click the link above it will take you to a fascinating article at the Farm Journal (re-printed from Bloomberg News) about what’s going on in school food service with the focus on milk. Unlike the usual two or three paragraph news blurb that tells you pretty much nothing, this article goes into the situation in some depth and is pretty well written, and debunks a lot of the hype being pushed by various marketing boards.

It still puzzles some of my readers here that someone with his roots in dairy farming like me can be so critical of the dairy industry, but that same dairy industry stopped giving a damn about the health and well being of you and your family a long, long time ago. What it has focused on exclusively for decades now is trying to sell you milk and milk products any way it can. It has manipulated data, used misleading statistics, cherry picked information, ignored significant health issues, pressured retailers and school systems, and generally used every marketing trick imaginable to try to convince you that milk is good for you when there is significant evidence that indicates it isn’t.

The article isn’t just about milk, of course. It goes into details about the Obama era school lunch rules, the attempts to undermine them, shows how the big processed food manufacturers try to influence school lunch programs, and how so-called “experts” are used to try to influence things. One “volunteer adjunct professor”, whatever the hell that is, claimed that if a 16 year old girl didn’t drink milk and “doesn’t get enough [calcium] by the time she’s 30 her bones start to turn to dust”.

If it sounds like the dairy industry is growing increasingly desperate to sell you milk, that’s because it is. Right now the US alone has about 1.4 billion pounds of excess cheese in storage. That is not a typo. 1.4 billion pounds. Every year milk production goes up while at the same time demand is trending down. The demand for liquid drinking milk has been declining for decades now, and even cheese consumption has been flat or even declining a bit. In a rational world what happens when you have too much of a product is that you stop making so much of it. But one thing I learned long ago is that rationality seems to be in short supply.

Go take a look at the article if you have some time. It makes for fascinating reading and will give you an idea of how the food industry in this country is being manipulated.