Farm Catch Up

It’s bloody cold out there. In the last few of weeks we’ve had a 14 inch snow storm, some of the coldest weather the state’s ever had, followed by temperatures jumping from -37F to +50F in just a couple of days, then more snow, then back in the deep freeze again, then freezing rain and more snow. In other words, a fairly typical Wisconsin winter. So with nothing to do outside I might as as well do something to justify the name of this website and talk about farming for a while.

Stoned Pigs??

No, that’s not some kind of strange code or some new meme up there in that title. I mean seriously, we’re talking about feeding pigs weed. Well, sort of. Moto Perpetuo Farm in Oregon is feeding their pigs marijuana. They’re feeding scraps and outdated marijuana laced bakery products to their pigs because, well, they can, I guess. I suppose it was only a matter of time before someone would do something like this as some kind of marketing gimmick. And I suppose it’s better to feed the stuff to pigs than landfill all those brownies, cookies and other stuff when they go stale. Feeding bakery waste to pigs and other cattle is a pretty common practice and has been going on for as long as there have been bakeries. But feeding them marijuana brownies? Well, hell, why not, I guess. As MrsGF said when I told her about this she said “Damn, I bet those are some happy pigs!”

I wonder what this is doing to the pigs, though. Marijuana is not a normal part of a pig’s diet and while it doesn’t seem to be harming them, no one knows for sure. They seem to be doing this for no reason other than as some kind of marketing gimmick and that troubles me.

African Swine Fever

I haven’t seen much about ASF outside of the ag press, but this is a seriously scary disease if you’re in the pork business. ASF doesn’t harm humans, but it is highly contagious among pigs, and almost always fatal. There is no vaccine or treatment for it. It can’t be cured. All they can do is try to isolate it, and that is proving to be almost impossible. In China it has quickly spread to more than 25 provinces. The country has instituted bans on moving live pigs and other measures to try to contain it, but that doesn’t seem to have done much good. It’s been hitting small Chinese pig farmers hard because they have trouble dealing with the restrictions and health measures. It’s looking like a lot, if not all of the small pig farms will be put out of business by this.

It’s been spotted in the EU as well. Authorities are urging hunters to kill wild pigs which can carry the disease. There has even been talk of putting up fences along borders to keep wild pigs from spreading it into adjacent countries. France has supposedly deployed the military along the border with Belgium because they’re afraid swine from Belgium will sneak across the border

There is a swine fever problem going on in Japan as well, but that seems to be a different strain of disease that isn’t related to ASF. The country has slaughtered thousands of pigs in some prefectures in an effort to halt the spread of the disease, and the farm minister called the situation “extremely serious”. The major concern there is that no one knows how the disease is spreading.

Whole Milk in Schools?

You may not know this, but it is illegal to serve anything except low fat or skim milk in public school lunch programs. Apparently the belief is that if you let one tiny, tiny bit of milk fat past the lips of a child they will immediately swell up to 300 pounds, get diabetes and drop dead of a heart attack. Yeah, right… As if the few calories they’d get from whole milk is going to make any difference to a kid who is gorging on chips, soda, candy, and sodium loaded fast food outside of school.

Anyway, a couple of professional criminals — ahem, excuse me, I mean congress persons, are trying to change that and are putting forward a new regulation that would permit whole milk to be served, accompanied by the usual hype from the dairy industry. The usual suspects, the various dairy marketing organizations, are hyping the hell out of this, using it as an opportunity to promote the alleged “health benefits” of drinking milk. They are desperate to try to prop up ever decreasing consumption of milk. About 10 ethically challenged bas… oops, a bit of a typo there… Ten congress persons have signed onto this thing so far and I would think more will join up because it’s “for the children”, makes them look like they really care when they don’t, and doesn’t cost them anything while letting them suck up those yummy bribes … oops, another typo there. I mean, of course, campaign contributions from the dairy industry. Wink wink nudge nudge…

Uh? What do you mean I’m a cynical old grouch?

Dicamba Antitrust Lawsuit

I’ve talked about the herbicide dicamba before so I won’t go into detail about it here except say it is nasty stuff with a habit of vaporizing and drifting long distances and killing and damaging millions of acres of crops, mostly soybeans, and a lot of other plants. Despite changing the formula of the herbicide, more strict application regulations, etc., nothing seems to have stopped the damage.

A new lawsuit has been started against Monsanto, now owned by Bayer, claiming it violated antitrust laws when it introduced it’s “Xtend” brand dicamba resistant soybeans. Xtend soybeans have taken over almost 75% of the North American soybean market in just three years. The company claims this is because their seed is just better. The plaintiffs claim that sales are driven, at least partly, by fear.

The claim is that farmers are planting the stuff not because it’s better, but because they’re afraid they’re going to lose their whole crop if their neighbors use the stuff and the herbicide drifts over their fields. That fear is entirely justified because dicamba damaged or killed millions of acres traditional soybeans across the country since it came into widespread use when Xtend seed came on the market. They also claim that seed salespeople are actively promoting this fear, telling farmers that if they don’t buy Xtend seed, they risk losing their whole crop. The lawsuit claims that Monsanto knew about the risk of dicamba drift and deliberately exploited it in order to drive competitors out of the market.

Bayer, which bought Monsanto last year, denies it, claims that the herbicide doesn’t drift if used properly, and claims that damage from drift were down last year after new restrictions were put in place. The plaintiffs claim that the damage has been reduced because farmers have been forced to buy the Xtend seed or face losing their crops.

Rent A Chicken. Seriously?

In the “no one ever lost money underestimating the intelligence of the American people” department: There is something out there called “Rent a Chicken”. For “just” $450 – $600 a season, this outfit will rent you a couple of chickens, a small coop, a bag of feed and a couple of dishes. And…

Oh, come on, really? The free range “organic” eggs you’ll get out of those two birds will cost you something like $20 a dozen. Plus you will experience the “joy” of taking care of a pair of birds that will try to escape, run out into the road and get run over, piss off your neighbors and leave chicken crap all over your yard for your kids to play in.

But apparently people are actually doing this. And enough of them are doing it to let this outfit have outlets in 23 states and parts of Canada and…

Look, you can get free range, organic eggs from small farmers around here for about $5/doz if you’re looking for eggs. And if you think a chicken is going to be your pet, well, tell that to the emergency room doctor when you have to take your four year old in to get her face stitched up after the bird went for her. Can you say tetanus shots?

Look, if you really, really want to have a couple of chickens for some reason, here’s how you can do it for free.

You can cobble together a pretty good coop out of an old pallet or two and chances are good you can pick up a couple free. The birds themselves? Check Craigslist or other community bulletin boards and you’ll generally find ads from people trying to give the things away because they found out what you’re about to find out, that chickens are A) stupid, B) vicious, C) annoying, D) filthy, E) without a carefully controlled diet the eggs they produce (if any) taste bloody awful, and F) drop dead for no apparent reason leaving you to try to explain to little Rachel why her bird went to live in chicken heaven, and costing you thousands of dollars in therapy bills when you haven’t even paid off the ER bill yet from the time the chicken tried to peck her face off. And as for feeding them, well, that’s free too because, well, your neighbors got bird feeders, right? Besides, chickens will eat damn near anything including small rodents, bugs, snakes and each other.

Fake Yogurt

Danone, makers of Dannon and Activia coagulated milk products (yogurt), bought a building in Pennsylvania that it plans to use to make “vegan yogurt”. Basically you take soybeans or some other legume or nut, process the hell out of it, spin off some kind of juice from it, throw in a bunch of chemicals and additives to make it vaguely resemble real yogurt, add a lot of sugar and/or artificial sweeteners and flavoring agents so people can gag it down, then throw in some bacteria, cheap vitamins mass produced in China, and then use a massive marketing campaign to convince you it’s “healthy”.

Anyway, the company has jumped into the fake dairy product market with both feet. Back in ’16 it bought the company that manufactures Silk and other vegan products for something like $12 billion so they want to get into the fake milk and dairy business really, really bad because, well, profits, of course. Sales of regular yogurt have gone flat or even started to decline in some areas so it has to do something to prop up the sales.

What really caught my eye in this story was the term “flexitarian”. I’d never heard of it before. What the hell is, some of you are asking, a flexitarian? A flexitarian, my friends, is a vegetarian who eats meat. Seriously. Oh, they say, I’m better than you are because I don’t eat a lot of meat… And, well, it’s all just pretentious drivel. It’s greenwashing on a personal level

Tinder for Cows

Yeah, seriously, Tinder for cows. A company in the UK has introduced an app called “Tudder” which lets farmers find breeding matches for their cattle by using a Tinder style app where you can swipe left or right as you page through a selection of cows and bulls. You can narrow things down by specifying various characteristics such as breed of animal, whether it’s organic or not, health, age, etc. I know it sounds silly but there is a genuine market for this kind of app. It isn’t being put out by a fly by night company, either. It’s backed by Hectare, which provides marketing platforms for trading cattle and grains that are used by about a third of UK farmers.

And, of course, the article offers the obligatory pun about a possible sheep version called “Ewe-Harmony”.

Big Dairy Is About to Flood America’s School Lunches With Milk | Farm Journal’s MILK Business

Big Dairy Is About to Flood America’s School Lunches With Milk | Farm Journal’s MILK Business

If you click the link above it will take you to a fascinating article at the Farm Journal (re-printed from Bloomberg News) about what’s going on in school food service with the focus on milk. Unlike the usual two or three paragraph news blurb that tells you pretty much nothing, this article goes into the situation in some depth and is pretty well written, and debunks a lot of the hype being pushed by various marketing boards.

It still puzzles some of my readers here that someone with his roots in dairy farming like me can be so critical of the dairy industry, but that same dairy industry stopped giving a damn about the health and well being of you and your family a long, long time ago. What it has focused on exclusively for decades now is trying to sell you milk and milk products any way it can. It has manipulated data, used misleading statistics, cherry picked information, ignored significant health issues, pressured retailers and school systems, and generally used every marketing trick imaginable to try to convince you that milk is good for you when there is significant evidence that indicates it isn’t.

The article isn’t just about milk, of course. It goes into details about the Obama era school lunch rules, the attempts to undermine them, shows how the big processed food manufacturers try to influence school lunch programs, and how so-called “experts” are used to try to influence things. One “volunteer adjunct professor”, whatever the hell that is, claimed that if a 16 year old girl didn’t drink milk and “doesn’t get enough [calcium] by the time she’s 30 her bones start to turn to dust”.

If it sounds like the dairy industry is growing increasingly desperate to sell you milk, that’s because it is. Right now the US alone has about 1.4 billion pounds of excess cheese in storage. That is not a typo. 1.4 billion pounds. Every year milk production goes up while at the same time demand is trending down. The demand for liquid drinking milk has been declining for decades now, and even cheese consumption has been flat or even declining a bit. In a rational world what happens when you have too much of a product is that you stop making so much of it. But one thing I learned long ago is that rationality seems to be in short supply.

Go take a look at the article if you have some time. It makes for fascinating reading and will give you an idea of how the food industry in this country is being manipulated.

Farm Catch Up

I wasn’t going to do one of these for a while yet but some interesting stuff has been going on in the world of agriculture that I wanted to pass along… Oh, all right, I was bored, okay?

ADM and Perfect Day Make Cow Free Milk But Not Really

According to a wildly misleading headline on Fortune’s website, ADM (Archer Daniels Midland) and a San Francisco start up

Screen Shot 2018-11-16 at 12.54.27 PM
Actual real cow. Not a yeast.

company claim they can make real milk (they aren’t, not even close) with yeast. According to the article, they got “some yeast” from USDA, then “They then got a cow’s DNA sequence, had it printed via 3D-printer, and inserted it into a specific location of the yeast” according to the article. And if that statement makes you scratch your head a bit, well, yeah, I understand. That’s about as misleading as the story’s headline is.

No, they aren’t making actual milk. Not even close. All they’re making is a casein and yeast not cowwhey which are chemically similar to that produced in real milk. Casein and whey are not milk, they are merely two components of the complex compound that milk really is. Nor are they really trying to if you read carefully. They’re planning on selling the stuff as an ingredient to the food processing industry, not as some kind of substitute milk.

Trade War Drags On. And On. And On. And On…

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Shooting ourselves in the foot. Get it? Yeah, I know I can’t draw shoes.

While the administration is touting a new trade agreement hammered out with Canada and Mexico, don’t hold your breath waiting for any kind of improvement in that sector. Treaties still have to be approved by all three governments before anything goes into effect. And even if it is approved, the administration still has its steel and aluminum tariffs in place which were what helped to trigger a lot of this trade war nonsense in the first place.

And despite comments from D.C. that there will be an agreement with China real soon now, the information coming from Asian sources doesn’t indicate anything of the kind. At the Asian – Pacific Economic Cooperation meeting in New Guinea attended by VP Pence the mood was anything but pleasant. The Chinese government said the US exhibited a “blaze of anger” during the meeting and Pence was “unhelpful”. Pence openly accused China of intellectual property theft and a whole laundry list of other alleged misconduct and, well, the whole meeting was pretty much a fiasco.

Will The Federal Farm Bill Pass This Year?

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Farmer Bill, not the Farm Bill.

The current farm bill expired in September. A lot of programs which did not have permanent funding are shut down until a new bill is passed by Congress and signed by the president. Some ag marketing programs are closed, food aid to locations outside of the US are shut down, as are a lot of conservation programs, because once the farm bill expired the funding for those programs ended. Crop insurance and the SNAP (food stamps) program are both permanently funded so they continue even though the bill has expired.

While I’m sure the GOP would love to get the farm bill out the door before the Dems take over the House in January, that doesn’t look likely at this point in time. The House leadership is apparently not going to back down on its insistence to include strict work requirements for the SNAP program, and the Senate already voted those down by a 2-1 margin. I’m not going to delve into what’s going on in the fight over the SNAP program because I promised myself long ago I wasn’t going to descend into politics in this blog. Considering the difference in opinion between the two bodies of Congress, I suspect the Senate would be more than content to let the farm bill languish until the Dems take over the House in January.

Complicating things is Congress facing a Dec. 7 deadline to pass a funding bill to avoid the government shutting down. The administration is threatening to veto any funding bill that doesn’t include funding for “the wall”, so you can expect this to start to get nasty pretty quickly.

It’s possible that a farm bill might get passed, of course, but I’d think the chances of that are less than 50/50 right now.

[Edit: as of Nov. 23 it seems the Senate and the House may be getting closer to an agreement on SNAP issues and might actually produce a bill to present for a vote before the end of the year. At the moment I have no idea what’s actually in this compromise, nor do I know the chances of it actually passing.]

Milk Prices

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Gadzooks! He can draw a barn!

It’s no secret that the prices dairy farmers have been getting for milk has been utterly horrible for a long time. Wisconsin alone has lost 584 dairy farms just this year and 1,086 over the last two years. You’d think that with that many farms going out of business there would be a significant reduction in the amount of milk being produced, but that isn’t true. What generally happens is that when a dairy farm goes out of business the cows end up being sold to other dairy farms that expand their operation. So while the number of farms goes down, the number of producing cows doesn’t change very much.

As we get close to the end of the year there is a trend in the ag press to start publishing optimistic articles claiming that the price of milk is going to go up, sometimes significantly. Unfortunately those overly optimistic claims are generally based on data that is looked at in isolation. For example, about 12 states in the US report that milk production has declined significantly. If you look at just that fact, that might indicate milk prices might be moving up. But it also ignores the fact that the rest of the milk producing states have actually increased production by as much as 10%. Overall, milk production in the US has gone up about 1 – 2 % (the number varies according to who’s data you look at) despite the reduction in the number of dairy farms in operation.

News on the international scene is even worse. The last big sale conducted by Global Dairy Trade in New Zealand had prices dropping on almost every type of milk product being sold. And this is despite the fact China has, according to some reports at least, lost a considerable percentage of milk production.

What it boils down to is that there is very little information to support the claim that there will be a significant increase in the price of milk any time soon.

Farm Bailout Payments

farmsinkThe administration promised that the trade war it started with much of Europe, Canada, Mexico and China wouldn’t harm farmers, and came up with a bailout plan to help financially support farmers and reduce the impact of the loss of exports to other countries. So how is that going? According the administration it’s going wonderfully. According to the actual facts, well, not so good according to at least one source.

According to the administration the program is wildly successful. In actual fact less than 8% of the money the administration claimed it was going to give out has actually been paid as of Oct. 31, and a lot of that has been given away to non-farm interests. And while the dairy and corn farmers have been hit hard, the bulk of the money seems to be going to soybean growers, with other farmers being offered so little that it’s actually insulting.

Farm Catch Up

It’s been a while since I did one of these so let’s see what’s been going on in the agriculture industry.


Screen Shot 2018-10-10 at 5.43.30 AM.pngI’d be willing to bet there are a lot of people over at Bayer who are wishing that they’d never thought of the idea of buying Monsanto. Before Bayer completed its purchase of the company, it was already involved in a lawsuit in California claiming that RoundUp ™ caused the plaintiff’s (a school groundskeeper) cancer. The company lost and was hit with a $289 million dollar judgement against it. Bayer is trying desperately to get the judgement voided, claiming that there is little or no evidence to prove the product causes cancer and a lot of evidence proving it doesn’t.

This is just the tip of the iceberg. Bayer, which now owns Monsanto, is facing dozens of similar lawsuits. There are apparently about 8,700 people in the US who directly blame the herbicide for their cancer, so Bayer could be in court for a long, long time over this unless the company can figure out a way to get out from under this.

Note: The day after I wrote the above item a judge in San Francisco has indicated she is inclined to set aside a $250 million punitive damage judgement against Monsanto and even reopen the case. In a preliminary statement the judge said the plaintiff’s lawyers did not present clear and convincing evidence of malice and suppression of information by Monsanto.


The Farm Bill – The farm bill has turned into more or less a very unfunny joke over the last few decades. It has less and less to do with agriculture and more and more to do with social welfare programs, especially SNAP (food stamps). Something like 80% of the funding in the so-called farm bill actually goes to the SNAP program, not to agriculture. So while the collection of laws and regulations that has become known as the “farm bill” does indeed deal with things like crop insurance, ag subsidy programs and other ag related programs, the vast majority of the money involved is funneled into the SNAP program.

This means that when it comes time to redo the bill, the political bickering gets intense and it’s gotten harder and harder to get the thing passed. It is currently bogged down over, surprise, disagreements over the SNAP program, and doesn’t look like it’s going to pass any time soon. You aren’t going to see any action on the FB until after the November elections, and there’s a good chance it could be pushed off into next year, which means the whole bill would have to be rewritten and the whole mess would have to start all over again.

One of these days I should really write an article about what the “farm bill” really is and how it was transformed from a collection of programs to help agriculture into a program where 80% of the funding goes to non-ag related support programs, and why there is so much resistance to splitting off the welfare related parts of the whole mess and making the farm bill really about agriculture again.


Sales of the abomination that is “American Cheese” are declining according to an article from Bloomberg over at AgWeb. As a friend of mine once said when confronted with so-called “American cheese” for the first time, “I don’t know what the hell that is, but it isn’t cheese.” A lot of people have said even less flattering things about the stuff, with some justification. With a list of ingredients that reads more like a chemistry lesson than something you should see in a food product, the muck was invented back in 1916 and was canned (yes, canned) and sold to the US government to feed soldiers during WWI. I’m not sure why sales are declining. Perhaps it’s because people are finally finding out that it doesn’t really taste like, well, much of anything, really. Except salt. Certainly it doesn’t taste like actual cheese. Perhaps they’re concerned about the fact that a lot of those ingredients in it shouldn’t be anywhere near any kind of product you put in your mouth. Or perhaps it’s just a trend. But whatever the reason, restaurants and even the fast food joints are moving away from the stuff and switching to actual real cheese for their products, and have been for quite a while. Except for McD’s and a few other fast food places, restaurants switched to using real cheese some time ago, substituting cheddar, swiss, asiago or blends of different cheeses for their cheeseburgers, grilled cheese, etc.


Sears Files for Bankruptcy. The Sears bankruptcy didn’t really surprise anyone. We’ve seen that coming for years now. The only really surprising thing is that it took them this lon to do it.

Why talk about Sears in a post about farm news? Well, if you grew up on a farm in the 60s like I did, Sears was the place you went for just about everything from work clothes to hand tools to car batteries to household items. I’m sure there will be (if there aren’t already) books and scholarly papers written about the decline and fall of what at one time was the biggest retailer in the country.

It is popular these days to blame Amazon for the failure of retail stores, but even as early as the 1980s the company was showing signs of serious problems. The quality of the store branded products it was selling began declining. Craftsman hand tools which had been of good quality and came with a lifetime warranty, became less polished, less well made, and that famous lifetime warranty which had always been a major selling point for them, disappeared. The company seemed to lose focus. It moved into areas that made no sense. It started selling glasses. Portrait studios began popping up in the stores. The stores started to look more and more shabby as the company tried to cut costs, and Sears’ reputation declined rapidly. The only thing its cost cutting measures did was drive more and more customers away. And the worse its financial situation became, the more strange the decisions of management seemed to become.

The purchase of Kmart (I’m not really sure who bought who, if Sears bought Kmart or Kmart bought Sears. Not that it really matters) was pretty much the last nail in the coffin, really. Who in the world thought that a failing company buying a retail chain that was in even worse financial shape than it was made any kind of sense at all?


Weather – Up here in the midwest the weather has been, well, odd. By Oct. 9 we’d already had more rain than we normally get in the entire month, and it still hasn’t stopped. We’ve had rain every day for the last 14 days or so and we’re getting a bit tired of it. Soybean harvest should be almost done by now, but a lot of fields are still standing because the farmers can’t get their equipment in the fields without burying their combines in mud.

Over in the Dakotas they got hit with a snowstorm that dumped 5-9 inches of snow on them right in the middle of soybean harvest.


E-15 On The Way – The administration announced it was going to approve the use of E-15 fuel (15% ethanol blend) during a campaign rally in the midwest. While it’s been approved for limited distribution during certain times of the year already, it will, apparently, now be available all the time. While some corn farmers (and the ethanol makers, of course) are cheering the decision in the hope it will boost corn prices, a lot of other people don’t think it will have much of an effect, if any, on corn prices in the long run.

There are a lot of problems with the whole ethanol fuel idea. It isn’t a very good fuel, it isn’t really very “green” as far as the environment is concerned, it’s a government mandated program so it can be ended overnight at the whim of congress, and, when it comes down to it, it’s a dead end technology. The future of the automobile appears to be electric. Once Tesla proved it was possible to make a vehicle with a realistic travel range at a fairly reasonable cost, the big car makers began to jump on board and now just about all of them have at least one EV or they’re going to be coming out with one soon. I suspect that the next vehicle I buy will be an EV. I’d probably already have a Tesla if they had a normal dealer network where I knew I could get the thing serviced.


Dicamba Lawsuit Coming Up – Monsanto put it’s dicamba resistant seed line on sale a year before the government approved the dicamba blend herbicide Monsanto intended to be used with the new seeds. Apparently that didn’t stop some farmers from using regular dicamba with the new crops, resulting in widespread damage to adjacent crops and other plants. The problem with dicamba is that it vaporizes easily and can drift over very long distances, causing widespread damage. So, of course, there are lawsuits. The first of these is coming to trial in October of next year. The plaintiff blames Monsanto (now Bayer) for the damage, claiming that the company should have known that as soon as it started selling the dicamba resistant seeds, farmers were going to use unapproved mixtures of dicamba on the crops.

While I think Monsanto should not have started selling the new seed lines until the herbicide blend was approved, as far as I can tell the company did indeed warn farmers, seed dealers and herbicide applicators that there were no legally available dicamba blends approved for use at that time with the new seeds. The damage was caused by growers and applicators who illegally used dicamba blends that were not approved for that use at that time. So I don’t know how Monsanto can be held responsible for that damage.

But that being said, there are serious problems with even the approved dicamba blends of herbicide. Even the approved blends seem to be drifting over long distances, damaging tens of thousands of acres of crops. While the company continues to claim this is due entirely to improper use by the applicators, states and the feds are putting ever increasing restrictions on the use of the stuff, and some states are thinking of banning it entirely.

Well, that’s enough of that. You’re probably getting as bored as I am already😜

Farm Catch Up

It’s been a long time since  I did one of these, so let’s see what’s been going on in the farming world.

Bayer Acquisition of Monsanto Wraps Up — As of Aug. 17, Bayer had finished divesting itself of various businesses to satisfy regulators so it could complete the buy of Monsanto and it will fully acquire the company and Monsanto as an independent company will disappear. Bayer actually bought all of Monsanto back in June, but could not fully integrate the company until it satisfied the conditions set by various governments.

One has to wonder if Bayer is thinking this might not have been such a good idea. Monsanto just lost a $200+ million dollar lawsuit in California which claimed glyphosate caused someone to develop cancer and I’ve heard that there are many, many more lawsuits in the pipeline over the herbicide. And if that isn’t bad enough, Monsanto’s dicamba blend herbicides could actually end up being banned because of continued wide spread damage being caused by the herbicide drifting long distances and harming other crops, gardens, trees, bushes, etc. Despite stringent application requirements the problem has not gone away and there is a lot of pressure to ban the stuff entirely except as a pre-emergent herbicide that can only be used prior to planting. That would pretty much destroy Monsanto’s sales of dicamba resistant seeds.

You have to remember that the lawsuit mentioned above was in California where apparently just about everything causes cancer, even coffee. Which it doesn’t. Coffee, I mean. The slight correlation between drinking coffee and cancer appears to be due not to the coffee but to the temperature of the beverage. There seems to be a link (a very slight one) between drinking drinking hot beverages over 140 degrees and esophageal cancer and some others.

Milk Labeling Controversy Continues — The argument over what products can use the label “milk” continues. Despite the fact that FDA has, for decades, had an official, legal definition of what “milk” is, defining the term as the secretions of the mammary glands of animals, various makers of nut, grain and plant juices have been using the term “milk” in their labeling for years. Protests about the mislabeling and demands for enforcement of the existing regulations have been ignored for decades. But it seems the FDA is finally going to do something about it because of increased pressure, and it looks like the agency might actually start to enforce it’s own regulations in the fairly near future. I’ve talked about this before so I’m not going to repeat that.

The interesting thing is that a couple of senators tried to slip an amendment into an unrelated spending bill that would have kept the FDA from actually enforcing it’s own rules by prohibiting “the use of funds to enforce standards of identity with respect to certain food.” The amendment would not have altered FDA’s definitions, but would have kept the agency from actually enforcing it’s own rules. Exactly why these two tried to slip this through I don’t know. I’m sure they didn’t get, oh, large campaign contributions from people or organizations linked to the nut “milk” lobby. (Here is where I wish we had a sarcasm font)

Anyway, the amendment was shot down in flames by the Senate. The vote was something like 14 for, 84 against.

I’ve long believed that what we really need is a better definition of the term “bribery” and a law enforcement agency willing to enforce it.

Wisconsin Loses 382 Dairy Farms In First Half of Year — That number should give you some idea of how bad the dairy industry is doing right now. Last year Wisconsin lost about 465 dairy farms. If the attrition continue at this rate, we’re on track to lose more than 650 farms this year. It’s easy to look for scapegoats, of course. The dairy industry itself is a primary contributor to the problems thanks to massive over production. This administration’s nasty little trade war isn’t helping, of course. I’ve seen estimates that this trade war has knocked about $1.50 off the price of milk as countries that used to import our dairy products are now looking elsewhere.

Tariff Relief Program — USDA announced at the end of July it would be starting up a tariff relief program to try to make the hit farmers in the US are experiencing a bit less painful. It announced $12 billion would be funneled to farmers in one way or another using existing relief programs. The exact details are a bit muddy, and USDA seems to be in utter confusion about exactly how this is going to work, so if you’re a farmer who’s been hurt by this, don’t expect any kind of relief any time soon. Considering Perdue, the Secretary of Ag, claimed well over a year ago that the administration would renegotiate NAFTA in just a “few weeks” and they’re still fighting over it today with no end in sight, I wouldn’t count on seeing any actual money coming out of this program for some time.

Another big question is exactly where this $12 billion is going to come from because Congress hasn’t authorized any spending for this program.

Almond “milk” Recalled Because It Has Real Milk In It — HP Hood, makers of Almond Breeze nut juice, is recalling more than 145,000 cartons of it’s product because it may have actual real milk in it instead of it’s nut juice stuff.

Still More Tariffs — The administration will begin to levy 25% import duties on still more Chinese imports soon. This time it’s going to be mostly industrial products like chemicals, plastics and machine parts. China has promised it will strike back dollar for dollar by putting it’s own penalties against US products in place. And it could get worse fast, with the US apparently considering tariffs on an additional $200 billion of Chinese products. The administration has uttered threats of putting tariffs on all Chinese imports.

What a lot of people, especially those who blindly back what the administration is doing, don’t seem to realize is that this while this may hurt China a bit, the ones who are really paying for it are us, and not just in lost sales to China. A lot of these products that are being imported from China simply aren’t made anywhere else, or are made in such small quantities that the domestic makers can’t even come close to meeting the demand.

Let me point out one thing that people don’t seem to understand. That 25% tariff isn’t being paid by China.

That tariff is being paid by the people who buy the product here in the United States. We pay it. If a manufacturer makes a product that includes parts and materials that can only be sourced from China, it has to pay that extra 25%, and that’s what’s happening right now. Yes it will cut back on the amount of purchases from China, but in a lot of cases there is no choice. You pay that 25% tax or you can’t make your product.

That extra cost has to be accounted for somewhere. At the moment a lot of manufacturers are absorbing that extra cost in the hopes that this situation won’t last long. But eventually they aren’t going to be able to keep that up and they are going to have to increase the prices of their finished product. So in the long run, the people who are paying that tariff are us, the consumers.

Lost Valley Farm Saga Continues — A mega dairy in Oregon called Lost Valley Farm is in the news yet again. The farm has only been in existence less than two years, and it has already racked up an impressive list of operational violations that is unprecedented in my experience. Illegal manure disposal, illegal pumping of water from aquifers, illegal generation of wastewater, failure to obtain proper permits, violations of permits… The list goes on and on according to the Oregon Dept. of Ag. (ODA). Most recently the farm was ordered to produce no more than 65,000 gallons of waste water per day to meet permit requirements, but allegedly has continuously violated that agreement by producing as much as 375,000 gallons in excess of the limits.

Meanwhile, the farm’s bank has been going after them. They took out a $60 million loan from Rabobank to start this thing up and the bank is not exactly pleased with things. The farm agreed to sell off the cattle to try to pay down debt.

And then declared bankruptcy the day before the sale was supposed to happen to prevent the sale and keep the bank from foreclosing.

The attorney for the owner of the farm claims they are doing everything the ODA is asking, that they’ve made significant progress in meeting the requirements, etc. ODA counters by pointing out the farm has been in almost continuous violation of of the deal. And the judge handling the case is considering contempt charges against the owner.

Drinking Straw Bans — Oh, brother… Just about everyone seems to be jumping on this call to ban plastic drinking straws. Using data allegedly developed by a nine year old kid, everyone seems to now think that plastic drinking straws are killing the planet and have to be banned right now. Almost every time I look at a media outlet I’m seeing yet another article about some restaurant or town or university or some organization banning plastic drinking straws.

Look, has anyone actually thought about this? Hmm? I’m not sure about the exact numbers because they bounce all over the place because no one seems to know the actual facts, but it seems that straws account for something like 0.0002% of the plastic waste being generated by people. I’m all for reducing waste, especially plastic waste, but there are a heck of a lot more serious sources of plastic waste to go after than drinking straws.

Some places are talking about going to reusable straws made of stainless steel or some other substance that can tolerate cleaning. Have you ever tried to actually clean and sanitize a straw? Basically, you can’t. If put in a dishwasher, the water isn’t going to actually get inside of the straw to clean it. Some might trickle through it depending on how it’s oriented inside of the washer, but not enough to do a thorough job. And as for hand washing, you can run water through it, but that isn’t going to actually remove anything clinging to the inside of the straw. Or you can get, oh, a tiny, tiny brush and wash each one individually, but of course no one is going to do that. Then you’re going to have to try to sanitize it, perhaps by soaking it in some kind of bleach solution. But water is a tricky thing. Because of things like the surface tension of water, you can get air gaps in small spaces…

Do you really want to be drinking out of a straw that’s been used by someone with, oh, hepatitis, for  example, or norovirus?

Well, that’s enough for now. You’re probably getting as bored as I am. And the way the garden looks outside MrsGF and I are going to be busy processing tomatoes for a while. They’re starting to come on fast right now.

Catch Up: Monsanto Ceases to Exist, Heat, and Stuff!

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A picture of a rose because, well, why not?

That heading up there is not a typo. Monsanto ceased to exist as of June 7 when the merger with ag giant Bayer was completed. The name “Monsanto” will be retired completely within a few months, the company will no longer exist, and all of its business will be conducted under the Bayer name. The complete acquisition will take a few months longer. Bayer still has to sell off some of its business parts to satisfy the DOJ’s requirements for approval of the acquisition, but it’s pretty much a done deal.

If you don’t find these mergers concerning, well, you should. As the saying goes, “the only thing we learn from history is that we learn nothing from history”. The claim that these “mega-mergers” improve the efficiency of a company, reduce prices to consumers, etc., is pure nonsense. There were valid reasons for the rise of the “trust busters” in the late 19th and early 20th century as the abuses of the monopolies became so great and so obvious that not even their wealth and influence could prevent the outrage that caused the development of the anti-monopoly laws, lawsuits and legal actions that broke many of them up back then.

Trade Wars

Oh brother… I could go on and on about this nonsense. I won’t. I try to stay away from politics here because, well, why bother? You get flooded with enough of that nonsense in other forums. However, I find it more than a little ironic to have you-know-who here in Wisconsin celebrating giving away more than $4 billion in taxpayer money to a Chinese company to lure it to Wisconsin while at the same time engaging in never ending tweet-storms about unfair trade practices by that country.

Oh, I should add that the company quietly announced that, to paraphrase them, “oh, by the way, the factory we’re going to put up is going to be a fraction of the size we said it would, isn’t going to make the product we said it was going to make, and we’re only going to hire a few hundred people not the 13,000 we said, but that the big factory will be put up “real soon”. Maybe.”

What remains to be seen is where FoxCon is going to find any employees. The unemployment rate in the state is under 4%, and in some parts of the state it’s under 3%. Employers have tried hiring bonuses, improving benefits, even upping starting wages. Several companies here have now even dropped the high school diploma requirement.

How Hot Is It?

In a word, very. It hit 97 F here yesterday (Friday), with very high humidity. Heat index was up around 107 the weather people said. It’s supposed to be even worse today with a heat index pushing 110. It was already 83 when I got up at 5:30 this morning. Basically no one goes outside in this weather unless they absolutely have to.

I remember what it was like milking cows in this kind of weather. Dear lord, it was bad. The cows were miserable, we were miserable, the cats were miserable, the dog was miserable…

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I don’t know what in the world made me think taking this photo was a good idea. MrsGF makes me wear the dopey vest. Make it easier for the police to find my body when I get hit by a truck, I guess.

While I looked at the poor bike sitting there in the garage behind the car, and was momentarily tempted, not even I am crazy enough to go out on the back roads and trails on a bicycle in this kind of weather.

I’ve become addicted to biking, though. Whenever the weather is even close to being decent I want to get out and put at least a few miles on. Being addicted to biking isn’t a bad thing, of course. It’s healthy, fun, relaxing.

But definitely not when it’s this hot and humid.

Amateur Radio Stuff

Okay, I have to admit it, I’m a bit bored with the FT8 mode. Don’t get me wrong, I’m not agreeing with the curmudgeons who think FT8 is ruining amateur radio. FT8 is just one of a long line of technologies that was going to “destroy amateur radio” according to the GOBs (good ole boys).  If you get on some of the amateur radio forums like QRZ and listen to some of these people ranting, you’d think FT8 was the harbinger of the apocalypse, for heaven’s sake.

But dam, FT8 does work if you want to make contacts under bad conditions and with less that ideal equipment.

Speaking of the QRZ website, I don’t know what’s wrong with some of the people who stalk the forums. And I do not use the term “stalk” lightly. That’s what they seem to do. They haunt the forums just waiting to pounce on anyone they think they can get away with insulting. Newcomers to the hobby are the natural prey of these jackasses. The most innocuous question will result in them pouncing on them without mercy with snide remarks, sarcasm, insults, accusations of them not knowing what they’re doing.

It’s a shame, really. QRZ has some great resources and there are a lot of people in the forums who are genuinely willing to help when you run into problems or are looking for information. But this handful of jackasses really ruin things. The moderators really need to step up and shut this kind of crap down. Right now QRZ has become so toxic because of some of these people that I have started to tell newcomers to avoid it completely and when my current subscription runs out next year I might not renew it.

Astronomy Stuff

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my 11 inch Celestron set up in the driveway. I must confess I don’t use it very often because the thing is almost impossible for one person to set up. Just the optical tube goes about 70 pounds.

Newcomers to this blog or whatever it is may not know I’m also an amateur astronomer because I haven’t talked about that in a long time here. I have two telescopes, the big 11 inch Celestron shown here, and a 3 inch Meade. I’ve been fascinated with astronomy since I was a kid. But as much as I love astronomy, there are aspects of it that I find more than a little tiresome, the main one being so-called scientists who claim life is everywhere out there.

It seems NASA spokespersons and even a lot of professional astronomers have gone right off the deep end with this. Mars could have life. Or may have had life billions of years ago. Moons of Jupiter and Saturn could have life. Hell, according to some of these people, Pluto could have life because they think there may be liquid water under the crust. Venus, which is as toxic a place as you can imagine with temperatures of 700+ degrees and sulfuric acid rain could have life, they tell us. And…

well, it’s all BS. I’m sorry, it just is.

As the Fermi paradox points out, if life out there is as common as some people claim, where the heck is it? Fermi pointed out that, given the number of stars in the galaxy and the age of the universe, if there was any intelligent life out there, there should be some kind of evidence that it exists that should be obvious to us by now. So where is it?

Despite the PR fluff pieces coming out of NASA and from astronomers who really should know better, there is no evidence of life anywhere outside of the Earth. The SETI project has turned up nothing but a few questionable signals that could be from natural sources or from man made sources. The Mars rovers have turned up some interesting results,  yes, but any sign of actual life either now or in the past? No. A lot has been made of the presence of methane on Mars and they’re attempting to link that to some kind of life. But there are other, far more likely explanations for the presence of methane.

We have no evidence at all that there is life out there. None. All we have is speculation, theory, beliefs, claims, and no actual evidence.

A study by Oxford scientists Sandberg, Drexler and Ord that came out a short time ago, examined the Fermi paradox and the Drake equation and other factors with an unbiased eye and, well, the results aren’t good for the proponents of life being common. They found huge margins for error in the calculations and that the “evidence” presented to support wide spread life in the universe is little more than wishful thinking.

The Drake equation is pretty much worthless. The parameters assigned to the equation are, well, flat out guesses. No one knows for sure. The parameters are often wildly optimistic, failing to take into account known facts.

If you look at the actual facts, the results are less optimistic. As the authors said in their report, “When we take account of realistic uncertainty, replacing point estimates by probability distributions that reflect current scientific understanding, we find no reason to be highly confident that the galaxy (or observable universe) contains other civilizations.”

“When we update this prior in light of the Fermi observation, we find a substantial probability that we are alone in our galaxy, and perhaps even in our observable universe.

“‘Where are they?’ — probably extremely far away, and quite possibly beyond the cosmological horizon and forever unreachable.”

 

 

As Milk Prices Decline, Worries About Dairy Farmer Suicides Rise : NPR

“The nation’s dairy farmers are facing their fourth year of depressed milk prices. The outlook is so bleak, it’s increased worries about farmer suicides. One recent outreach effort drew criticism.”

Source: As Milk Prices Decline, Worries About Dairy Farmer Suicides Rise : NPR

The situation for dairy farmers in 2017 was not good. A lot of diary operations are running right on the edge, trying to stay profitable at a time when there is ever shrinking demand for liquid milk for drinking, and a glut of other dairy products like cheese, butter and powdered milk. This story above from NPR illustrates just how bad the situation is getting. Go read the article if you have the time. It isn’t very long.

If you don’t have the time, here’s a brief summary: A dairy co-op in the north east US, Agri-Mark, has seen three of it’s farmer members commit suicide in the last few years. Agri-Mark makes Cabot cheese among other products, and has about 1,000 members. In February when it sent out the milk checks, it included a chart showing just how bad the dairy market was looking for the upcoming year, and a list of suicide prevention hotlines. The reporter talked with Will Rogers, who milks 75 cows in Massachusetts, who is having a difficult time keeping above water. Even more upsetting is the fact that his own father who used to own the farm, killed himself because of financial problems.

While the letter from Agri-Mark was probably well intentioned, it certainly added to the stress a lot of it’s farmers are already facing and Rogers says in the article, it might push some farmers so far that they think “there’s no point in going on.” Agri-Mark certainly could have done a better job of trying to communicate with it’s farmer members.

And as if dairy farmers don’t have enough problems, they are increasingly worried about being able to sell their milk at all. Dean Foods just told at least two dozen farmers in Pennsylvania, Indiana, and four other states that Dean will no longer take their milk as of May 31, leaving them scrambling to find a milk processor they can sell their milk to.

The same thing happened here in Wisconsin last year about this time when Grassland rather abruptly dumped a group of farmers, leaving them to desperately try to find a market for their milk.

The article at Dairy Management about Dean seems to be trying to blame Walmart for Dean’s decision. Walmart used to buy it’s in-house brand milk from Dean, but Walmart is building it’s own milk processing facility in Indiana which will come on-line in May, so Dean is going to be losing a significant amount of sales as Walmart switches to product coming from it’s own production facility.

Certainly there is enough blame to go around, but everyone is ignoring the fact that the real reason behind almost all of the money difficulties dairy farmers are having is over production. They are producing more product than the market really wants, which is pushing prices down lower and lower.

There are various marketing boards, government agencies and others trying to help the situation, but almost all of them are focusing on one thing, trying to increase sales of a product that increasingly people don’t really want, and shouldn’t be eating much of. At at time when a recent study just found that 75% of the people in this area are overweight, we have government agencies and marketing boards trying to convince food makers to shovel ever more cheese into their products.

Seventy-five percent. Think about that for a moment. We are facing a national health crisis due to people eating too much of what is bad for them, with government agencies and others trying to figure out how to help people get their weight under control, and at the same time other government agencies and marketing specialists are trying to get food manufacturers to drastically increase the amount of cheese they use in their products.