If you’ve been reading this thing for any length of time you know I love gardening and flowers. It might be mid October and we’ve had some pretty cold weather, but some of the plantings around here are still going strong like the flowers above. I still can’t believe how big those flowers get. My hand is in the photo so you can get an idea of how big they get. We still have two flower beds with these guys in full flower.
The alyssum have been hanging on too. Beautiful little flowers that are incredibly fragrant. I can usually smell them as soon as I go out the back door of the garage where they’re planted.
And these guys up there can be depended on to keep going strong well into late fall until it starts getting really cold.
Cleaning up the yard this fall has been a lot easier now that the pear tree is gone. Having that tree collapse was kind of a blessing in disguise. We miss not having the pears, but we definitely do not miss the mess the tree made. Trying to clean up all the falling pears was an incredible pain in the neck, and we’re going to have a lot fewer leaves to deal with this year too.
MrsGF and I were discussing what to do back in that area now that the tree is gone. We’re going to have a much larger area with full sun there now so that’s going to expand the planting possibilities enormously. There was a small heart shaped garden there that we put in back in 2000 that was almost entirely shaded out by the tree. Next spring we’re going to be expanding that to the west into an oval shape that will include the tree stump, about 20 feet long and 6-8 feet wide. That new bed will probably be for ornamentals.
We thought about making it a raised bed but discarded that idea. That area is very well drained to begin with so we don’t have to worry about too much water as we do at the back of the house. We’re going to have to haul a ton of compost in though because the soil there is pretty poor. Not going to do anything with that until spring, though. We’re still sketching out ideas about the exact size and shape of the bed and what we’re going to plant in it.
And I’m still fiddling around with wood. I finished this thing last week.
That’s a vase, not a bowl, and one of the bigger things I’ve done. It’s about 10 inches tall and 6 inches wide, made from walnut and oak. It turned out reasonably well. I really like working with walnut. It machines beautifully and I love the color and grain. A glass insert goes inside so it could be used for fresh flowers, or leave out the insert and put in dried or silk flowers.
That vase started out looking like that monstrosity over there on the right. That was a block of glued up old bits of walnut and oak I found laying on the shelf that I didn’t have any plans for. And to be honest I had no actual idea of what it was going to be when I started this. Usually when I start something like this I have at least a general idea of what I want it to be, but not in this case. I really don’t recommend people just sort of “wing it”, but in this case it worked out in the end.
That was biggest thing I’ve ever tried to spin up on the lathe. It was so wide it just barely cleared the bed of the lathe. Usually I try to round square blocks off by knocking off the corners with a saw to make it balance better, but I don’t have a saw big enough to handle a 10 inch tall, 8 inch square block, so I just had to spin it up slow, keep my fingers crossed, and start chipping way at it.
That’s it for now. Hopefully next time I’ll be continuing the tool series and talk about thickness planers and jointers. Unless something else comes up first.
The vessel is made from ambrosia maple. The top is made from scraps of black walnut and padauk I found in the scrap bin. Black stripes are done with graphite. Finish is bees wax mixed with a bit of tung oil.
(Where the grouchy farmer rambles on and on and on about misc. stuff because he’s bored.)
What Is the Future of Ethanol?
Someone asked me about the long term future of the ethanol fuel industry, and I think I rather shocked him when my reply was that it has no future. None. Within ten to twenty years the entire ethanol fuel industry will be dead if current trends continue.
The entire transportation sector is on the cusp of a major change as consumers become increasingly interested in electric vehicles instead of gasoline and diesel cars and light trucks. The current generation of EVs are extremely good for the most part. They now have significantly expanded ranges, often on the order of 200+ miles before needing to be recharged. They’re good looking, comfortable, nice to drive, and are far less expensive to operate than gas/diesel vehicles, and require little maintenance. The biggest problem right now seems to be the lack of fast charging infrastructure, and that is a problem that can be rather easily solved.
So if current trends continue, the era of gasoline/diesel fueled transportation is nearing the end. And that means people using ever decreasing amounts of gasoline and diesel fuel. And that is going to cause huge problems in the farming business because almost 6 billion bushels of corn goes to make ethanol. That’s not a typo. In 2018, the last year I had accurate data for, almost 5.8 billion bushels of corn, more than 40% of all corn grown in the US, went to making ethanol. And in a fairly short time, that market is going to come to an end.
You’d think that the ag industry would be concerned about this. But the ag industry doesn’t seem care. As far as I’ve been able to see, the ag industry is doing absolutely nothing to prepare for the day when literally half of their corn market is simply going to disappear. And that kind of scares me. Apparently they seem to think they can keep bribing lobbying Congress to keep propping up the whole market through increasing blending requirements and other government intervention in the markets. What they should be doing is looking to the future and examining alternative crops to take the place of corn. Not even the government is going to be able to bail them out of this situation.
I’m having way too much fun with that new lathe. I’m new to using this thing so I’m still in the experimental stage, learning how to use the tools properly, how to prep the wood, etc. I’ve managed to crank out a few items that are actually pretty good looking, but that’s due more to the woods I used for the project than my skills as a wood turner. It’s hard to really screw up a lathe project when you start out with wood as nice as in that bowl up there in that picture.
The biggest problem is getting my hands on cheap wood to play with. So far I’ve been using up scraps left over from other woodworking projects, but I have actually spent real money on some premium hunks of wood. Really good wood, with excellent grain patterns and good color for serious projects gets expensive pretty fast. I’ve seen some hunks of “artistic” woods going not for tens of dollars or even hundreds of dollars, but thousands of dollars. But then again I’ve seen people glue up bits and pieces of old shipping pallets they got for free and turn out some pretty respectable looking stuff.
This bowl is a work in progress, made from ambrosia maple, and yeah, that little hunk of wood up there was expensive. I think it cost about $25 for a 6 inch square, 3 inch thick piece of that stuff. And I was surprised to get it that cheap. The stuff seemed really too good to be true when I read the ad, but, well, heck, I thought I’d give it a try and ordered four pieces of the stuff and, well, holy cow it’s nice. Incredible colors and grain patterns. It’s absolutely spectacular.
I’m still in the learning and experimenting phase of all of this. Not every attempt at turning something has turned out good. Some have been complete failures. In one case I was turning piece of oak and it literally exploded. If I hadn’t been wearing safety gear I’d have probably ended up in the emergency room with face injuries. Learning how to properly use the tools takes considerable practice. You can watch all of the training videos you like, read all the books, etc. but nothing except actual practice will get you to the point where you can do this with some skill.
Sometimes things turn out pretty good, though. Like this one.
This one turned out a lot better than it had any right to. I still need to make a lid for this one. MrsGF is telling me I should be trying to sell some of this stuff. Yeah, I don’t know about that. If I start trying to sell it then this turns from a hobby into a job. And sell it how? Etsy? Ha! There’s so much competition from similar products on Etsy I don’t see how anyone would even find my stuff. Just look up wooden bowls over there and you’ll see what I mean. And prices are brutally low, with decent wooden bowls selling for less than $30. Sometimes a lot less.
There is something not quite right going on there. I suspect a lot of those “hand made” bowls are mass produced junk being bought up wholesale by the vendors. You can’t turn hand turn a bowl, sand it, finish it, pay for the raw materials, equipment costs, supplies, plus your time, and then dump it for $20 – $30 and still make a profit on it. Add in Etsy’s fees… Sure, there are “art pieces” going for hundreds of bucks, but how many of those actually sell? Few if any, I’d suspect. Considering the amount of time I have in that bowl up there, plus the cost of the wood, wear and tear on the equipment, supplies, etc. I’d have to get probably around $150 to break even on that bowl up there.
Speaking of wood, our pear tree is literally collapsing under the weight of the fruit. It just went completely nuts developing fruit this year. It’s almost impossible to get a decent photo of the damage because most of it is up at the top of the tree. Looks like at least three major branches have completely collapsed, snapping off or cracking because they couldn’t support the weight of the fruit. I knew the tree was overloaded but I didn’t think it would get this bad. It’s going to be difficult to see just how bad it is until the leaves start to fall. We’ve actually been thinking of taking that tree down. It’s leaning at a crazy angle that seems to get worse every year and it shades out areas where we’d like to grow other things. And while having fresh pears in the autumn is great, a few pears go a long way and probably 95% of the pears end up in the compost. Well, we’ll see.
The gardens are going through one last burst of color before autumn comes. But some things are already starting to die back.
The hostas are starting to look pretty nasty up in front of the house. One thing with hostas is that once a leaf is damaged by bugs or anything else, it never grows back, so the accumulated damage from an entire summer of bugs, rain, etc. is pretty apparent. Still they do amazingly well for most of the summer. Once the frost hits in the fall they’ll die back and we’ll just leave them until spring. The old foliage can then be raked up easily.
The tomatoes are starting to die back as well. They’re still producing but they aren’t going to be around for more than another couple of weeks. They did really well this year. We cut way back on the number of tomato plants we put in, and even so we still had more than we really needed. And we’ve learned to use a calcium supplement to fix the problems we’ve had in the past with blossom end rot.
This is where we had the pattypan squash. While the plants did well, the squash themselves were a disappointment as far as eating is concerned. I’ve never had a squash before that literally had no flavor at all. No flavor, no aroma, nothing. I don’t think we’re going to grow those again. We don’t have a lot of space here to begin with, so growing something with no flavor doesn’t make much sense.
For the last few years we’ve been growing full sized sunflowers right outside of the south window of the living room. Not only do we get to see huge, brilliant yellow flowers right out the window, we get the added bonus of seeing flocks of goldfinches come swarming in to eat the seeds this time of year. They’re little acrobats, hopping and clinging upside down to the plants to get at the seeds.
And they’re chattering away at each other all the while. I think a couple of them got into an argument about politics the other day judging from how loud they were yelling at each other.
So I’ve embarked on a new project on the lathe, and we’ll see how that turns out. As with most of my woodworking projects, it starts out with a mess:
It starts out looking like this glued up mess and will, hopefully, end up as a rather nice bowl. I started actually turning it this morning and currently it looks like this.
That lathe leaves a great deal to be desired, alas. When working on small items it’s not bad, but as soon as I start working with anything with some significant weight to it, the issues with the really bad, cheap bearings and poor balance quickly become obvious. And the whole thing flexes. The base is cheap, thin, stamped sheet metal. This blank is only about 5 inches across and is about 6 inches long, and this lathe has trouble handling even something this small. If I’m going to keep on playing around with wood turning I’m definitely going to have to look into a better lathe. But considering what lathes cost, the good ones anyway, I’m not going to stick that kind of money into this unless I’m absolutely sure this is something I’m going to do a lot of.
And in case you’re interested, and you probably aren’t, this is what I look like after spending an hour or so woodturning.
Is all that safety gear overkill? No, not really. NIOSH certified respirator and cartridges, goggles or face shield, are the minimum you need when doing stuff like this. It isn’t just chips and shavings flying off when you’re turning, it’s the very fine wood dust that’s generated when doing just about any kind of woodworking. Even with a dust extraction system and good ventilation the dust can wreck havoc with your lungs. Some woods are actually toxic and can result in severe allergic reactions with some people.
And those whining little crybabies complain about wearing a surgical mask in stores? I have no sympathy for them at all. They should try wearing this getup for a few hours. And to be perfectly honest, it is not that uncomfortable once you get used to it.