Dean Foods, one of the largest milk processors in the country, filed for bankruptcy on Tuesday and is in purchasing talks with Dairy Farmers of America, a huge co-op.
This is one of those situations that surprised me but didn’t surprise me, if that makes any sense. I knew Dean has been in financial trouble for some time, and there were rumors going back months already that it was looking around to try to sell itself. But I didn’t think the company’s financial situation was quite this bad.
Dean has been struggling for a long time. It lost a major contract with Walmart not too long ago. Dean had been supplying the retailer with milk under the Walmart house brand, and lost a major part of that market when Walmart opened its own milk processing facility. Dean’s major problem is that it has always been a supplier of liquid (drinking) milk and that market has been shrinking for decades. Dean has never been able to adapt to that. It’s tried various things, tried rebranding, different products, even tried investing in plant based alternatives to milk, but nothing ever really worked very well for the company. It hasn’t made a profit in over two years, and that just couldn’t go on any longer.
I find myself wondering how much longer milk as a beverage is going to hang around as a major factor in our diet. For at least twenty or thirty years now the consumption of beverage milk has been declining, and all the hype and propaganda being pumped out by the various milk marketing boards and the dairy industry hasn’t managed to reverse that trend.
I scoffed at reports some months back that claimed milk prices would climb to levels that are almost comfortable for dairy farmers. I shouldn’t have. Milk prices on the commodities markets have hit 20.18 for November and 19.73 for December. Of course that’s the price on the commodities market, not the price farmers are actually getting for their milk. That varies widely for a variety of factors. But for the first time in a long time dairy farmers are finally starting to get a price that might let them make a bit of profit and get some of their debt paid down.
I have to admit that I haven’t been keeping track of what’s been happening on the blogging/social media platform since I abandoned it years ago. I just completely lost interest in it. I wouldn’t have been surprised if the service had simply disappeared because I’d heard little about what was going on over there following Verizon’s decision to eliminate “adult” content on the service. Since probably 60% of the content on Tumblr might be considered “adult” in one way or another, it didn’t bode well for the survival of the service, so I just assumed it was going to go the way of dozens of other social media services and gradually fade away into nothing.
But Tumblr is once again back in the news. Verizon just sold Tumblr to Automattick Inc., the parent company of WordPress. When Yahoo bought Tumblr originally they paid $1.1 billion for the company. Automattick bought it off Version for — wait for it — less than $3 million according to The Verge.
How the hell does a company go from a value of over a billion dollars to less than three million? Well, it wasn’t easy. Yahoo did the best it could to kill the service off, and Verizon tried to nail the coffin shut and bury it.
“Tumblr is a marquee brand that has started movements, allowed for true identities to blossom and become home to many creative communities and fandoms,” Verizon Media CEO Guru Gowrappan said in a statement. “We are proud of what the team has accomplished…”
Well, I’d be proud too. It isn’t everyone who can take a billion dollar company and drag it’s value down to the point where it’s worth less than a fancy house. Takes real talent to do that. (We really need a sarcasm font)
As for what WordPress is going to do with the thing, that’s anybody’s guess. From what I’ve been hearing even they aren’t sure what they’re going to do with it. I think they bought it more because it was cheap. Sort of like when you go to a garage sale and find that $500 piece of electronics you really wanted way back when being sold for $1 and you can’t resist buying it even though its obsolete and you don’t know what you’ll do with it.
The whole hemp situation is just getting more and more silly. When it comes to hemp and agriculture I don’t think I’ve ever seen this much hype and nonsense being spouted by people who really should know better. I hear a lot of people proclaiming that hemp is going to “save” agriculture, despite the fact that no one seems to be able to actually make any money at it. At least not here in Wisconsin. Everyone I’ve heard of who has tried raising hemp here in Wisconsin so far has lost money on it. In some cases, they lost a lot of money on it.
And speaking of CBD, what a fiasco that’s turned into. Cannabidiol, or CBD, is being sold everywhere it seems. People are selling edible products laced with CBD (or what they claim is CBD) all over the place. There are supplements and food products and oils and lotions, even CBD products for pets for heaven’s sake. And all of them make various health claims. Depending on who you talk to, the stuff will cure everything from dandruff to cancer. And almost none of those claims are actually true. CBD seems to have some benefits for some types of epilepsy, and may be beneficial to help alleviate symptoms of arthritis, and that’s about it. Every other health claim you hear is unproven and quite probably an outright lie.
The other thing about CBD is that it isn’t legal to sell. At least not as it’s being sold by most places. Seriously. That link up there will take you to the FDA page that explains it. But to give you a summary, it is illegal to sell any food product, supplement or other product intended for human or animal consumption that contains CBD. The only exceptions are FDA approved drugs that contain the substance as part of their makeup, and there are only about three of those at the moment.
Why haven’t the feds gone after the places selling it? Well, they have, at least the more outrageous violators. But the rest, the FDA doesn’t have the money and other resources to go after everyone, especially when it’s being sold at every gas station, every convenience store, tattoo parlors, hardware stores…
The other problem is that you don’t know what the hell is actually in that CBD laced product you’re buying. There are no standards, no testing programs, no inspections, no nothing. So basically you have absolutely no idea what is actually in that stuff.
If you remember from last time, I finally got the Gap Titan-DX vertical antenna up, but still didn’t have it functional because I didn’t have the right connectors for the coax. A trip down to the local Radio Shack (well, I call it that even though it isn’t really technically a Radio Shack any more) and a rummage around in the parts bins turned up the adaptor I needed, and it is officially on the air.
It still needs some tweaking. The SWR on some bands is higher than I really like, but I expected that. I haven’t yet tried to actually tune it by adjusting the stubs and it’s located right alongside of the garage and it’s aluminum rain gutters, which I’m sure isn’t helping things. Does it work? Oh, yeah! I hooked it to the Kenwood TS-990 with a Palstar auto-tuner, and it most definitely works very, very well. Mostly I’ve been using it with FT8 and holy cow, it gets out. It’s been giving me much better results than my OCFD antenna. I’ll put together a post specifically about the antenna with more details in the future.
ASF China Update
ASF (African Swine Fever) is sweeping through China no matter what they try to do to stop it. According to Rabobank (a huge multinational financial services company that specializes in agriculture) China will probably lose half or more of its pork production by the end of the year because of the disease. Just think about that for a moment – China is the largest producer of pork in the world, and it is facing losing half or even more of it’s pig population because of this disease. That’s going to have huge repercussions through the country’s entire economy.
Why is ASF so hard to stop? Because it is highly contagious (fortunately it doesn’t harm human beings), the virus can survive for a long time outside of the host animals, there is no treatment for it, there is no vaccine for it, and it kills almost all the pigs that come down with it. The only way to try to combat the disease is to try to prevent it from spreading, which is extremely hard to do.
That’s about it for now. Frankly I’m getting bored. It’s nice out and I could be out on the bike or puttering in the garden or playing radio, so I’m out of here 🙂
… here over the last few weeks. I’m not sure what the heck happened after I retired. I was supposed to have all this free time to play with amateur radio, do gardening, dabble more in photography, go fishing, etc. Instead it seems I have less time than when I was working full time. Oh, well.
We did go up north last weekend to visit some friends, although we did run across this —
We came across the rolled over milk tanker about 10 miles from the house. Fortunately no one got seriously hurt. I think he was empty because there was no leakage when we came across the scene just after it happened. It was on a roundabout, and this happens on a regular basis with these big trucks. They hit the roundabout too fast and flip over trying to make the corner.
The annual Chilton steam engine and antique tractor show was this weekend and that’s something I try to get to every year even though it makes me feel so old sometimes to see equipment that I used to run when I was a kid or teenager now classified as “antique”. Although to be fair a lot of the equipment we had on the farm back then was probably already antique by the time we got our hands on it.
This year the big surprise was this —
Now if you’ve never seen anything like that before, it’s for a good reason. They never made many of these, and there are only three of them left in the world from what I learned talking to the guy who was operating it. When I first saw it, it was largely blocked from sight and all I could see was part of the front with the engines and I thought someone had lugged a Shay type locomotive to the show.
Yes, it’s fully operational. This isn’t just a static display, it actually runs.
What the hell is it? It’s a log hauler that was used up until the 1930s to pull huge sleds carrying logs through the woods during the winter. Only about 175 of them were ever built. It could pull up to 300 tons of logs on as many as 25 sleds at a time. I ran across this when I was looking up more info on it-
I can’t even begin to imagine what it must cost to keep that engine repaired and operational. It must be incredibly expensive. I’m very glad they do, though. If it weren’t for people who support the preservation of equipment like this all we’d have are photos. They show it at Wabeno, where its home is, but they also take it out to at least one of these shows a year.
As I said, sometimes it makes me feel very old when I go to these and run across equipment I used to use, like this Massey 44. I used one of these when I was a kid. For a long time it was our primary tractor that did everything from hauling out manure to chopping feed to plowing. And while it may look pretty and make me feel nostalgic, when it comes down to it it was a nasty, nasty tractor to actually use. The front end was too light. Those front wheels would be entirely off the ground as often as not when it was pulling a heavy load. It was difficult to steer. It had mechanical issues. The engine was decent, but ours tended to overheat and the transmission wasn’t very good. And it sucked gas like you wouldn’t believe.
What I like about these shows too is that it gives us a glimpse into what life was like for our not so distant ancestors. Just the simple job of washing clothing was a major operation not that long ago.
Yes, that’s a washing machine being powered by an ancient gasoline engine. And while that engine might be a bit elderly for this setup, washing machines running off gasoline engines was not uncommon in rural areas. You have to remember that a lot of rural areas didn’t get electric service until the 1930s or even later.
On the amateur radio front, I’ve been fiddling with antennas again. Well, sort of. I’m finally getting around to getting the Gap Titan vertical finished and hooked up.
It successfully survived the winds we had during the recent storms. After 60 – 70 MPH winds hit us during those storms I more than half expected to see it laying on the ground when I got up the next morning, but it made it through unscathed. We almost forgot to put guy lines on the thing. If we’d neglected that I’m sure it would have come down.
I got the counterpoise/ground plane installed finally and, well, it takes up a wee bit bigger area than I thought it would. Going to be fun mowing lawn through there. But that area is going to be part of an extension to the existing flower beds anyway so I only have to worry about it for the rest of this season.
And I still don’t have the dopey thing connected. I got started, got all the tools out and began to work on putting the connectors on the coax and… Sigh…
I had the wrong one. I needed a female and only had the male variety, so I either needed a female or an adaptor. Not a big deal, but mildly annoying nevertheless. In any case, I didn’t really like the style connector they sent with the antenna in the first place. Thankfully, Farm and Home, the big hardware store down in Chilton has a big electronics section (used to be a Radio Shack store) and they’ll probably have what I need.
As for the weather – this has been one of the wettest summers I can remember. The lawns should all be brown and dormant from a lack of rain this time of year. Instead they’re all lush and green, as you can see from the photo there. I’ve only had to water the gardens about three or four times all summer long so far. Most summers watering is something we need to do every two days or so.
The rivers and lakes are all abnormally high around here because of all the rainfall.
This is the river down by the old stone bridge the other day. Normally this time of year the river is so low and stagnant that it’s choked with algae and weeds, and so shallow it would hardly be halfway up your shins if you tried to walk through it. It’s a good four feet deep or more, though, and had more than enough current to keep the algae from accumulating.
That’s about it for now. Hopefully by the next time I get around to writing something I’ll have some amateur radio stuff to talk about. I should have that antenna finally set up. I should have the new Yaesu 818ND up and running with the laptop using FT8, JS8Call and PSK.
And hopefully I’ll have made some progress in moving all my equipment down into the basement. MrsGF found a matching set of old, heavy duty tables at St. Vinnie’s that might make good work benches. They’re about 4′ square with heavy duty 4″ square legs. They’re beat up but look solid, and I can get ’em for $5 each, so I’ll go take a look at those on Tuesday.
Still have to make a decision on where the electrical outlets are going to be placed down there, but I didn’t want to do that until I had an idea on where the work benches were going to be, how tall they were, etc. Probably at least 4, four outlet boxes fed with 20 amp circuits, plus at least one 240V outlet for amplifiers. And need to rewire for better lighting. Want to put in LED lights to replace the existing fluorescent tubes that are in there now.
… those rare days that seem too beautiful to be real. I got out on the bike early, right after sunrise, in order to avoid the heat, and I’m glad I did because wow, it was amazing out there. The air was thick and heavy which helped to mute and soften the sunlight and make everything seem to glow.
Even more surprising was how quiet it was. Because it was so early Sunday morning there was almost no traffic at all on the nearby highway. The only sounds I could hear were the calls of hundreds of birds – cardinals, mourning doves, finches, jays, sparrows, killdeer, blackbirds, the raucous call of the cranes… It was one of those days that I wished I could freeze in my memory forever so I could keep revisiting it.
We live in an environment where we are constantly deluged with artificial sounds twenty-four hours a day, seven days a week. Every minute of our lives we’re bombarded with noise from traffic, aircraft over head, construction equipment, trains, heavy trucks, motorcycles, the drone of air conditioners. Even here, where I live in a small town in a fairly rural area, it’s impossible to get away from the noise.
I talked with a psychology professor once – oh, must be at least 10 or more years ago, when I was out in Sundance WY one summer. We’d both come stumbling down to the motel lobby early in the morning looking for coffee and started chatting and I learned she was trying to get funding for research on how the sounds that surround us can cause elevated stress levels that are detrimental to our physical and mental health. She was out there looking for what she called ‘quiet zones’, areas where there was as little man made noise as possible. She told me that even though our brains might filter out the noises around us to the point where we hardly even notice them consciously, they still have an adverse effect on us. We evolved to become alarmed by loud noise. It’s a survival trait. When you hear a loud noise, you become startled and your body responds by flooding you with hormones like adrenaline to prime you to run or fight. And even though the noises around us don’t alarm us consciously, our bodies are still reacting by trickling low levels of those hormones into our blood stream. That, in turn, keeps us over stimulated, so to speak, so we are under a constant level of stress.
But all good things must come to an end, as the old saying goes, and eventually I ran across this:
That is a corn field and, unfortunately, a lot of the corn around here looks like that – lots of bare spots, not even knee high. Hell, some of it is just barely ankle high. This stuff should be as tall as I am this time of year. The hay crop isn’t much better around here. It isn’t all this bad, thank goodness, but the amount of corn I see that looks like this is scary. The way some of these fields look it isn’t going to pay to even try to make silage out of it.
But then when I got home, I found these in the backyard…
These are called “dinner plate” dahlias. Back in early June I found these at Walmart as bare root stock being sold at half price, so I bought a couple of bags of them for the heck of it, and wow, I’m glad I did. They call ’em “dinner plate” because the flowers are so big. They’re huge. It’s impossible to tell from that photo but that flower up there is easily as big as my hand. I got two different colors, the yellow/orange ones here, and purple ones that are just starting to flower.
I don’t normally shop at Walmart unless I have to. I’ve had mixed results with plants from their garden department. But the thing with the store is that have to move that stuff out fast. They can’t keep it sitting around because they have to make room for other seasonal merchandise. That means that they start discounting the stuff pretty quickly. By early June a lot of their plants and root stock was already heavily discounted, and by mid-June most of their plants, seeds and roots were half price or even less.
So if you’re patient and don’t need to be the first one in the neighborhood to get plants in the ground, you can get some pretty good deals after the peak planting season passes.
Someone asked me what I think of fake meat, specifically the “Impossible Burger” ™ and “Beyond Burger” ™ and let’s say I’m underwhelmed and a bit confused. Now I have nothing against vegetarianism. I approve of it, in fact. People eat too much meat and animal fat. There really is no doubt about that. So for health reasons alone eating more plants and less meat is definitely good. And when you add in ethical considerations about the treatment of animals, well, there are valid reasons for trying to nudge people to eat more plants.
But is trying to develop a fake meat the way to do it? No. There are a lot of problems with these fake meats. The claims that it is healthier are, frankly, doubtful and not based on any real data. The claim it is more environmentally friendly than raising animals is doubtful as well because making this stuff is incredibly complicated and energy intensive. Everything in it, and I mean everything, is highly processed, and chemically and/or mechanically modified. These products are also more expensive than real meat. And they’re fairly high in sodium, with about 400 milligrams per serving.
As for the health claims, we are discovering that eating highly processed foods of any kind, even stuff that supposedly is good for us, is detrimental to our health. We’re finding that if a food product is modified in ways you can’t do yourself in your kitchen with ordinary cooking techniques, and requires a factory or laboratory to make the stuff, it probably isn’t all that good for you. There are now studies that indicate that people who eat diets high in processed foods don’t live as long and suffer increased health problems.
And have you seen what’s actually in these “healthy” and “natural” meat substitutes? Let’s take a peek, shall we? Here’s what’s in the “Impossible Burger” (The other product has an ingredients list that is virtually identical, but substitutes pea protein for the soy):
Now I don’t know about you, but with the possible exception of the two oils, there is nothing on that list that I actually want to put in my mouth. While everything in that list up there is technically a “food product”, all of it has been mechanically and chemically processed so heavily that it isn’t even recognizable any more. (And I will refrain from bringing up the professor from U.C. Davis who pointed out that the list of ingredients in these things is identical to the ingredients in some brands of, well, dog food. Nope, won’t bring that up. That would be a cheap shot and I wouldn’t stoop to that. Oh, wait, I just did, didn’t I. Oh, dear, I am disappointed in myself.) Yes, it’s safe to eat. Maybe. But there is more to a healthy food than just not killing you when you eat it. This stuff would have almost no nutritional value at all if they weren’t adding back in all of the vitamins that were destroyed during the processing.
So do I have a point here or am I just venting (I was beginning to wonder that myself, to be honest)? Yes, I do. This whole fake meat thing is just silly. It isn’t going to convert anyone to vegetarianism. At best it might get someone to substitute this stuff for real hamburger once in a great while, but certainly not on a regular basis. Normally this would be nothing but a novelty product that a small number of people might be interested in. But because of a savvy marketing campaign that’s bombarded the media with claims about it’s alleged health and environmental benefits, none of which have actually been proved, it’s managed to sweep through the media and appear everywhere.
What about the alleged environmental benefits? I grant you that the cattle industry has a huge, adverse environmental impact. But would switching to this stuff change that? Fertilizer, fuel for tractors, increased pesticide and herbicide use, fuel for trucking the various ingredients around, sometimes for huge distances. I should point out that there are really only two sources for industrial quantities of vitamins these days, India and China, so some of these ingredients are being shipped literally all the way around the world. The energy used to run the factories… Frankly, I think that when everything is added up without cherry picking the data the way the promoters of this stuff have been doing, the actual environmental impact of this product isn’t going to be much less than actual cattle.
There is really only one clear advantage to this and that is an ethical one. A switch to these products would mean it would no longer be necessary to raise millions of cows for no other reason than to kill them for food. But then getting people to eat more plants and less meat in any case would do that. And the question is, how many people are actually going to switch to this stuff? Almost certainly not enough to make any kind of real difference
And then there is the fact that despite all of the hype you’ve been hearing, it still doesn’t taste like or have the texture of meat. In blind taste testings, 100% of the people who compared these two products to actual meat, could immediately tell the difference between this stuff and real hamburger.
So let’s sum this up.
1. It doesn’t taste like meat. Sorry, but it doesn’t. Yes I know all the media outlets are raving about this stuff claiming it “tastes just like hamburger!”. But no, not if 100% of the people who did the blind taste testings could tell the difference. Have I ever tried to eat one of these things? No. And I won’t, either, not after seeing that list of ingredients.
2. It isn’t “natural” by any stretch of the imagination. It’s made from materials so highly processed that it isn’t even recognizable as being “food” once the factories and labs that make it are done with it.
3. It’s expensive. I haven’t seen the stuff for sale in grocery stores, but I’ve seen it at restaurants, and hamburgers made with the stuff are costing anywhere from $3 to $7 more than burgers made with regular hamburger.
4. It’s fairly high in sodium. It has 400 milligrams of sodium per serving, and that’s before people add more salt and condiments to it to make it taste better. That’s about as much as a McDonald’s hamburger.
5. It’s —
Oh, hell, let’s just stop this. I’ve already spent way more time on this than I really wanted to, so let me wrap this up.
If you want to eat more plants and less meat, good for you. You’ll feel better, you’ll look better, and there’s a good chance you’ll live longer. But this stuff? It is “vegetarian” only by a technicality. It is one of the most highly processed and artificial so-called “food products” I’ve ever seen. From a nutritional point of view you’d be just as well off eating a handful of sawdust and a vitamin pill.
This is, frankly, a product that has no rational reason for existing. Well, except one, to try to separate you from your money.
Perhaps a few days ago you heard a rather loud “thud” that echoed all across the farm belt. That was the sound of every corn farmer’s jaw in the U.S. hitting the floor at the same time as they read the estimated corn planted acres just released by the USDA. If you’ve been reading this blog, you know we’ve been having weather problems here in the corn belt. Rain, and lots of it, has meant big delays in getting crops in the ground, and a lot of fields are standing empty because the farmers couldn’t plant at all.
So when the USDA report of acres planted came out and USDA claimed 91.7 million acres of corn was planted this spring 3% more than last year, a lot of farmers looked out the window at fields that were either still seas of mud, unplanted, or planted with cover crops that aren’t going to pay their bills, there was a collective “WTF???” uttered across the entire corn belt as we all wondered what the hell USDA is smoking.
There was so much disbelief and outright anger over the estimate that USDA had to start backpedaling almost immediately and admit that there might be “a problem” with some of their data, and start looking for excuses to explain how their estimates are almost 10 million acres higher than what the best estimates have been from other sources. Typically, they did what they do best, shifted the blame to the farmers themselves, stating that their data isn’t based on the actual number of acres farmers planted, but it was based on what farmers said they might plant at the start of the season…
Anyway, USDA now says they’re going to take a do-over and resurvey the entire midwest to see if they can get better numbers, but that isn’t going to be done until August, we’re told, by which time, well, it isn’t going to matter much anyway so in reality the resurvey is really going to be little more than a waste of time and money.
I haven’t seen so much anger and outrage in the ag community in a long time. Normally the comments sections at AgWeb are, well, empty, really. If someone does make a comment it’s relatively thoughtful and calm. But now? The comments on this story were livid. How could USDA screw up the numbers so badly? We’re talking close to a ten million acre discrepancy here according to some sources.
USDA’s reputation was already on somewhat shakey ground before this happened. The agency already had a reputation of providing crop and yield estimates that weren’t accurate. That was generally attributed to sheer incompetence and not outright fraud.
But it wasn’t just the crop numbers that seemed a bit off. Other things were going on at USDA as well have made the agency look, well, more than a little shady. It’s made decisions that have favored the big ag monopolies and multinational corporations at the expense of the farmers the agency is supposed to protect. It’s seemed way too cosy with certain big ag business companies. And a lot of the people at USDA who are supposed to be helping and protecting farmers have come straight from the offices of the very companies USDA is supposed to be regulating.
After this report was released, a lot of farmers now think the fix is in, and that USDA is actively manipulating the data for the financial benefit of big commodities brokers, financial institutions, and the big ag companies. Just read the comments following some of these stories and you’ll see that even the farmers who don’t believe USDA has sold itself out lock, stock and barrel, think there is something going on over there.