Getting Caught Up With Stuff

Water Tower Stuff

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They’re working on the water tower here in town. As someone who gets nervous standing on a step ladder, I can’t imagine how those guys up there do this job. I know they have safety equipment and all that, but still, hanging from a rope a hundred feet up like that? No way I could ever do something like that.

New Computer Stuff

IMG_0566The new computer is up and running beautifully. Very fast, slick computer, but the Nvidia 1050 TI card was damaged in shipment so I’ve been using the motherboard’s onboard Intel graphics. That works, until I do anything that demands any kind of high resolution, high frame rate video, and then everything falls apart real fast. I’ve tried playing Skyrim on it and while it works, the graphics are terrible and the only way to get the frame rate up to acceptable level is to turn the draw distance down so far I can’t even see enemies attacking me from just a couple of hundred feet away. Sigh. Second Life is even worse. Complex scenes with a large variety of different textures don’t render at all, probably because the graphics card doesn’t have enough memory to deal with all of it. The replacement video card is in, but it’s at my eldest son’s house, and he’s gone up north for the weekend, so it’s going to be Monday evening before I can really see what this thing can do.

ES was telling me he had trouble getting the 1050 card, and a quick scrounge around Amazon reinforced that. Every vendor I found on Amazon had disclaimers that the item was out of stock and wouldn’t be in stock for 3, 4 or more days. And that date kept shifting even farther into the future during the past week.

Gardening Stuff

The gardens have been doing pretty good this year, with the occasional glitch. I mentioned we have a fungus attacking the tomatoes because of the very damp summer we’ve had. We aren’t the only one. Almost everyone I’ve talked to has the same problem with their tomatoes this year. One group of pepper plants got pushed over when we had high winds roll through a few weeks ago, and they never recovered very well, alas. Some are doing okay, but others just barely survived. Not a bad thing because we planted way too many pepper plants this year, but still disappointing. Heard the other day that this summer is one of the wettest on record, which doesn’t surprise me at all.

Tomatoes: We messed up, and Building Computers

IMG_0551We messed up with the tomatoes this year. It’s partly our own fault, partly the fault of the weather this year. They’ve developed a kind of fungus that’s slowly working it’s way up the plant from the bottom, taking out the leaves. Not exactly pretty. We’re getting fruit, but we won’t get anywhere near as much as we should because of it.

Tomatoes can be a bit fragile. Depending on which variety you plant, there are all sorts of diseases the plants can get. In this case a combination of factors, the overly wet weather we’ve had this summer along with our planting the tomatoes way too close together, created an environment that permitted fungus to develop and thrive in the damp, warm conditions.

This is at least partly our own fault. We badly overcrowded the plants. There are twice as many in there as there really should be. Spreading the plants out more would certainly have helped. And there are commercial fungicides that can help with this.

We’ve been talking about putting in two more raised beds this size and perhaps this will finally get me to stop procrastinating and actually do it. We definitely need more space if we’re going to keep growing this many tomatoes.

IMG_0556Computer stuff: My gaming computer, a really really nice Razor Blade laptop, decided it didn’t like me any more, got so hot the case burned my hands, and then died. I suspect the graphics card went bad, but we’re not really sure. In any case, it’s well outside of the warranty period and would probably cost more than the computer is worth to try to get it fixed. And it was pointed out to me that I could build a computer with much better specs than any gaming laptop had, for half the cost, if I went with a desktop system. So Saturday we were sitting here looking at the box full of stuff you see there on the left.

Now the last computer I built with my own hands was a 486, so that ought to give you some idea how long it’s been. I could probably have put one together myself, but Eldest Son builds this kind of stuff all the time so I let him spec out the system, select the parts and actually put the thing together. ES figures that if anything is worth doing, it’s worth doing not only to excess, but ridiculously over the top. So what IMG_0566I ended up with is this over on the right.

What we ended up with was a transparent case to show off all the fancy bits inside, and enough strobing, glowing, swirling interior lighting to put a 1970s disco to shame. All it needs is a spinning disco mirror ball hanging inside to complete the look. Sheesh…

Of course absolutely none of that has anything to do with how it actually works as a computer. So, how does it work as an actual computer? Holy s**t it’s fast! The latest Core i7 processor clocked at 4.7 Ghz, high speed Samsung SSD, threaded this and hyper that. The thing has a liquid cooling system and 8 (???) fans, 8 USB3 ports, 3 Thunderbolt ports.

And I have absolutely no idea how well it works for gaming because the video card was DOA.

Sigh… We suspect it was damaged in transit because it looks like one of the shields on the card was pushed into one of the circuit boards, so ES took it off to get a replacement. It runs, but only using the motherboard’s built in Intel video.

The interesting thing is that it seems no one has Nvidia graphics cards. It took ES almost two weeks to get this one in, and a quick browse around Amazon indicates that pretty much no one has them in stock right now. Every single listing for the Nvidia 1050 or 1080 card shows “Not available until August 10”. What’s going on? I have no idea.

So until we can get the Nvidia card replace, I won’t really know how well it will work as an actual gaming machine.

Oh, I also switched off almost all of the interior lights on the thing. It looks really neat. For about 30 seconds, then the strobing and swirling and lighting effects become seriously annoying.

Farm Catch Up

Stories you might have missed about food, agriculture, and the ever popular ‘stuff’, along with occasionally snarky commentary.

Coffee Linked To Not Dying!

Screen Shot 2017-07-12 at 2.14.11 PMOoo, coffee — that delightful, delicious beverage that both pleasures the taste buds and enlivens the brain, oh I feel so sorry for those of you who drink tea. (Come on, you tea drinkers know what you’re drinking is lawn sweepings soaked in tepid water, right?)

Anyway, now that I’m done annoying the tea drinkers out there (you know who you are), let’s get on with this.

That headline up there is not clickbait. It’s true. According to a study published actual real live doctors from an actual research facility and published in an actual science journal (not the Flintstone’s Institute for Advanced Studies of Sciency Stuff and Flat Earth Society where most of the congress apparently gets its science information) you have almost a 20% less chance from dying from just about anything if you drink coffee. Well, probably not getting hit by an asteroid or something like that. They mean heart disease, stroke, cancer, that kind of thing. If you click the link it will take you to an article over on The Guardian and you can get the links to the actual study from there.

Missouri Bans Dicamba

Missouri joined Arkansas in issuing an emergency ban on the sale and use of herbicides

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soybeans damaged by dicamba

containing dicamba after it was learned that more than 200,000 acres of non-GM soybeans were allegedly damaged by the product. The Arkansas ban was approved by the Governor’s office and will go into effect on July 11, and is in effect for 120 days. The Missouri one doesn’t seem to have a specific time limit, but the agency involved in Missouri said it hoped the problems could be resolved and the ban lifted yet this growing season.

Dicamba has always been difficult to work with. It turns to vapor and can drift for extremely long distances. Non-GM soybeans are extremely sensitive to the product, and even a tiny amount can damage the crop, so any kind of drifting is a serious problem. Monsanto has claimed that it’s “VaporGrip” version of the product cured the problems when used properly. But it doesn’t seem to be working very well.

So, you ask, what dos Monsanto say about all of this? Glad you asked.

They’re blaming everyone else, of course. In an interview over at CropLife, a Monsanto spokesperson blamed everyone and everything except, of course, it’s product. Farmers spraying at the wrong time of day, having residue from other products in the sprayer’s tanks, not following proper procedures, using the wrong spray nozzles, spraying in windy conditions. And all, of course, without offering any proof that any of this actually happened.

More Chlorpyrifos Controversy

Five states (and I’ve heard several more are in line to do it too) are suing the EPA over it’s decision to permit the continued use of Chlorpyrifos, a very nasty pesticide that is known to cause serious health problems, especially in children.

I mentioned this before. Last year the EPA determined that chlorpyrifos was dangerous, and public health organizations, doctors and other health care professionals have been pushing for it to be banned for years. The EPA was going to ban the stuff at last.

But then along came Pruitt and he claimed the stuff is just fine and dandy and that they had real actual “meaningful data and meaningful science” to prove it. Associated Press, other media, and health officials have repeatedly requested the EPA provide them with the data, but the EPA has refused to respond to any of the requests.

I don’t like being a cynical old bastard, but I get the feeling the EPA hasn’t provided it yet because they have interns locked in a back room somewhere desperately trying to write something sciency enough to fool the average reader into believing this stuff is “safe”.

Oh, I should point out that DOW, which makes chlorpyrifos, contributed $1 million to Trump to fund his inauguration, its CEO is supposedly good friends with him, and it has spent over $13 million “lobbying” various politicians in the past year.

Commodities Markets Are Weird

If you followed my old blog on Tumblr you know I’m fascinated with the agricultural commodities market and how it functions. Or, rather, how it doesn’t function, because it’s often so screwed up it’s laughable. Often what’s going on in the futures markets seems to have little to do with reality. Like right now.

USDA came out with it’s crop status report, and it’s the worst that they’ve issued since the 2012 drought, with only 65% of the corn crop rated at “good” or better, and only 62% of the soybean crop rated “good” or better.

Now during the drought, corn and soybean prices skyrocketed, with corn pushing the $8/bushel range for a time. So you would naturally think that a report that bad would push the prices up, right?

Well, no. After the report came out, corn prices fell by about 5 cents a bushel, and soybeans dropped more than 12 cents.

Apparently what drove the morning price down was that the report wasn’t as bad as they thought it would be.

Bureaucratic Run Around

More on the dicamba front: BASF, which has partnered with Monsanto to produce the special dicamba blend that was just banned in Arkansas and Missouri after enormous numbers of complaints about crops damaged by the herbicide, is trying to pull a bureaucratic end run around the ban by applying for something known as a “special local need label”.  This is a special permitting system that allows the use of a pesticide that normally cannot be used, because no other pesticide would be effective. Basically it was originally intended to help during emergency situations where there was an infestation of some pest that threatened to wipe out a crop, and only a non-registered pesticide would work. If you want, you can read the information about that whole process here.

Considering dicamba has damaged literally hundreds of thousands of acres of crops as it has drifted across the countryside, it seems that problem here is dicamba, not the weeds it’s supposed to control.

What The Hell Is Milk Anyway?

Screen Shot 2017-07-11 at 7.42.36 AMThere is a lot of fighting these days over the definition of the term “milk” when it comes to products being sold to consumers, specifically over the use of the term in describing drinks made with various nuts and beans. I.e. “soy milk” and “almond milk” and that kind of thing. Even USDA isn’t sure, and is using the word “milk” in much of it’s literature when referring to these products.

I can certainly understand why the almond industry wants to use the term. It’s because calling “almond milk” what it really is, isn’t exactly appealing. If they labeled it accurately, they’d have to call it “97% water with a few ground up almonds, emulsifiers, stabilizers, gums, flavoring agents, coloring, added vitamins and minerals and preservatives and you’d get more nutrition from just eating five or six actual almonds than drinking this stuff beverage”.

Try fitting that on the label on the bottle.

Rural Internet Access

For anyone living out in the country internet access is a major problem. There are various schemes and scams floating around that claim they will bring high speed internet to rural residents, but most of them are never going to get anywhere for various reasons.

Why won’t the ISPs connect rural customers? Cost, of course. It would take ages for them to make up the cost of connecting everyone outside of cities and towns. The same thing happened with electricity and telephone back in the day, the providers wouldn’t hook up rural areas until the government pretty much forced them to and paid a lot of the costs associated with it. And in this current political climate, well, a prominent Wisconsin politician (Sensenbrenner) is on record as saying that no one actually needs internet in the first place, thus illustrating that he hasn’t a clue as to what life is like out here in the real world.

The problem with most of these schemes is that they rely on some type of radio communication, either types of cellular networks, microwaves, or some kind of extended wifi system. And the fact of the matter is that we don’t really have the spectrum available to make these schemes work. The radio spectrum is so severely overcrowded now that cellular companies are paying billions of dollars for access to a few frequencies to expand their networks and improve their systems. So exactly where they’re going to squeeze in these new services is problematic.

The other problem is that some of these systems are already being tested or are even already in use in limited areas, and they don’t really work very well and they aren’t really all that fast. We have a kind of microwave system in use around here serving residents that live outside of the wired system, and it has some serious issues. Heavy rain and snow disrupts service, speeds slow to a crawl during ‘prime time’ when many people are trying to use the system, and most of these systems are very expensive, have some very serious data caps, and have lots of other issues associated with them.

Yet another problem is that what the feds are calling “broadband” isn’t really broadband by anyone’s definition. The US has some of the most abysmal internet speeds of any first world country. The ISPs here have been concentrating on throttling back usage, restricting bandwidth, charging utterly ridiculous amounts of money for going over artificially created caps so they can cram ever more paying users into an already overloaded system, and not investing any of that money in improving the infrastructure or in extending their coverage. The result is that US speeds are about half of what they are in the UK, the EU, Japan, Korea, and even the metro areas of China.

The feds definition for “broadband” internet for rural areas is even worse than what it is in urban areas, about 10 meg/second. So you can forget about making that conference call to work if your kid is playing WOW or your dear spouse is down in the basement watching PornHub.

Manure Rules

Wisconsin is finally doing something about the very serious contamination of wells by

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Why is she wearing a mask? If you had to pose in a swimsuit with a bunch of cows, you’d probably wear a mask too.

manure from farming operations. I’ve mentioned before that we have had problems with well contamination from farm runoff, especially in Kewaunee County, were it’s estimated that 30% – 40% of the wells are contaminated. It hasn’t been widely reported, but the problem is so bad that local organizations, schools and others have been giving out drinking water to local families because of the widespread contamination of the wells up there.

The state is going to be issuing new rules that will finally put some restrictions on when, how and where farms can spread manure. Hopefully this will help.

Okay, okay — I know that photo has nothing to do with the story. But if I come across a photo of a person in a swimsuit, wearing a mask, standing with a bunch of cows, I’m going to put it up. I can’t help myself.

 

Stuff, Nonsense, and More Garden Photos

Mr. Spiny, the cactus we rescued from the town compost pile, has gone totally goofy this year. He now looks like this:

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I counted around 13 flowers, with about a dozen more buds ready to flower in the next day or two. I kinda, sorta knew that cactus flowered, but I had no idea they did this! We thought it was a really neat plant before, but now– Wow.

Mrs. GF picked up a packet of old seeds on sale for a few cents earlier in the season, threw them in one of the gardens, and then these things came up —

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I had no idea she did it so I was astonished and delighted when these brilliant orange poppies started to appear last week. The color on these guys is so intense they almost glow in the dark.

With some plants you don’t appreciate their beauty until you get up close to them and really look at them. Like the oregano we’ve been trying to kill off for years now. The stuff turned out to be horrifically aggressive, taking over the entire plot of ground, and even taking over the lawn in that area. And while it does smell amazing when I mow the lawn over there, we would like to grow something besides oregano there, so we’ve been rather ruthless in keeping what’s left in check.

But that very annoying plant, well, even it looks neat when it starts to come into flower as it is now.

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The Fuji camera I use has a pretty darn nice macro-zoom lens on it and while depth of field and focus is a pain to get right when I get this close to something, the results are worth it.

Heck, even the lowly cucumber looks pretty when you get close to it:

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Other stuff–

We’ve been going to state parks this summer. Wisconsin has one of the finest state park systems in the country. The places are absolutely beautiful.

Or perhaps I should use the phrase “had one of the finest state park systems”. The state government has decided, in its infinite stupidity, to cut off all funding for the entire state park system. It does not get any funding from the state any more and is going to have to survive entirely on entrance and camping fees, donations, and any other money it can scrounge up. I wouldn’t be surprised to find them out on the beaches with metal detectors looking for change people dropped to try to keep the parks running. The new paradigm down in Madison seems to be that if it doesn’t make a profit for someone who can funnel bribe money [ahem, excuse me] campaign contributions into their bank accounts or fund their PACs, it isn’t going to get any of our tax money. Sigh…

 

Farm Catch up

Catching up with the past week’s ag/food news

Yoplait Sales Drop

Yoplait sales have fallen by 22% as the brand’s popularity continues to diminish. I have to point out that I hate Yoplait. I dislike pretty much everything about it; the flavor, texture, smell, everything. But then I feel the same way about almost all of the big name brand yogurts. The stuff is mostly inedible, and if you read the list of ingredients on some of these brands you’ll see why.

Drought in Spain

Spain has been having some serious drought issues this year which has been wrecking havoc with it’s farmers. The country has lost almost more than a quarter of it’s soft wheat production this year because of the weather and will probably have to import 40% more wheat than last year. There have been significant losses to the corn and barley crops as well.

The Guadalquivir delta, the Spain’s biggest rice producing area, is having serious problems with it’s water supplies. The aquifer from which water is pumped to irrigate crops is almost completely depleted, with only about 20% of the aquifer remaining, largely because of unregulated and illegal wells being drilled apparently by strawberry growers. There are reports of farmers renting drilling rigs and dragging them out in the middle of the night to or on holidays to drill wells without permits. There are an estimated 10,000 illegal wells in the area. They’ve even built their own reservoirs hidden in the forests in the area to store water they’ve been pumping illegally.

The aquifer is not being replenished because of the drought and increasing temperatures. The river itself is becoming increasingly salty as sea water creeps up into the river. Within a very short time they will have pumped the aquifer dry and put themselves entirely out of business by going after short term profits now and sacrificing the long term existence of their businesses.

China and Pork

The demand for pork in China is showing no sign of slowing down anytime soon. The country just started it’s first government approved pork pricing index on their commodities exchange to  try to help stabilize prices. The pork supply in China is still dominated by small farms that are sensitive to price swings. As the market fluctuated, pork farmers would react accordingly, cutting way back in production during times of low prices and causing a subsequent wild upsurge in prices during the subsequent shortage of pork. Gee, sounds bit like the US milk market, doesn’t it?

The index could also be leading up to the introduction of futures and options contracts which could help stabilize prices as well.

The country is also trying to end urban pig production to get the animals away from waterways and densely populated areas to reduce pollution, the spread of disease, etc. There have been bans on pig production in cities and towns being put in place by local authorities all over the place.

China and Beef

With China now importing US beef (sort of) a lot of people are speculating on what effects the Chinese market will have on the US beef industry.

At the moment, no effect at all, really, because China won’t accept the hormone and drug laced meat that most commercial growers are dumping on the US consumers. Virtually none of the commercially produced beef in this country meets Chinese health and safety standards. The beef now being exported to China is basically just PR fluff so politicians can pose for pictures with thick steaks in Beijing  while pretending they actually did something.

The Chinese market is potentially huge, but it’s going to require ranchers to grow cattle from birth without the use of the hormones and drugs they’ve been using for decades. It will be interesting to see what happens here and if US growers can adapt to the market.

Walmart Goes Angus?

Walmart is facing extreme competition from places like Aldi, Save-a-Lot and newcomer Lidl in the cut price grocery business, and it’s sales have been flat or even shrinking, so the store is trying to improve its image by claiming that all of it’s beef is now “certified Angus“. The store apparently made some kind of deal with Cargill an Tyson to get Angus steaks and roasts at the same price as whatever it was they used to sell before. They’re doing it only for steaks and roasts and not ground beef products.

Walmart might be better served by looking at the quality of it’s stores and it’s whole “shopping experience” than by trying to put yet another marketing scam in place. From unstocked shelves to dirty floors, to untrained employees, to failing to staff the checkouts lanes, to, well, you get the idea. At least three times in the past year I’ve been in one of the local stores to find entire categories of product just — just gone. One day it was sugar. There was literally not a single container of sugar on the shelves. Anther time it was iodized salt. Again, not a single container of iodized salt. Another time it was white flour…

Milk Price Insanity: Nobody Knows What’s Going On

Watching the various agricultural media outlets is utterly infuriating some days. On the very same day, in the very same ag news outlet, I found these two stories:

Milk Prices are Exceeding Expectations

Dairy Prices Fall

Oh for heaven’s sake… trying to figure out what’s actually happening is enough to make one bang one’s head against the nearest wall.

One article claims milk prices are going up, another, often in the exact same news outlet, claims they’re going down. Another claims the future is utterly horrible, another claims the future is bright and sunny…

Does anyone really know what the hell is going on?

Wisconsin Is Cheese

Well, okay, so it isn’t made of cheese, but some days it seems like it around here. Still, Wisconsin is one of the largest producers of cheese in the world, and home to some of the biggest cheese related companies in the world.

The little town of Plymouth, Wisconsin, about 20 minutes from here, apparently handles 15% of all of the cheese produced in the entire country. It’s the home of Sargento, one of the biggest cheese processors in the country. Satori is big, and some privately owned companies like Masters Gallery Foods, all have locations in Plymouth that process, package and warehouse cheese products.

These few companies are a Big Deal around here, employing thousands of people at processing and shipping facilities scattered all over this area. Sargento just put in a huge addition here in the town where I live and there is talk that they’re going to expand the facility again in the next few years. Sargento alone employs over 1,000 people in just Plymouth and hundreds more here in Hilbert.

There Are Consequences When You Piss People Off

Mexico is no longer the largest buyer of US corn. It has spent about $1 billion less when compared to last year. The country is actively talking with Argentina and Brazil to buy corn. Mexico is becoming very nervous about the horrible comments that have been made by this administration about the country and it’s people, and is no longer looking at the US as a reliable trading partner.

You can’t blame Mexico, really. Having your citizens branded as murders, rapists and drug dealers as this administration has done isn’t exactly what you could call a ‘friendly gesture’, now is it?

EPA Approves Chlorpyrifos, Gets Sued

The EPA, against the advice of almost everyone (except the manufacturer), approved the continued use of a rather nasty insecticide, chlorpyrifos.  If you click the word over there to get to the Wikipedia link, you’ll find this is nasty, nasty stuff, causing developmental problems in children, muscle weakness, seizures, coma, vomiting, paralysis, and suffocation from lung failure. Exposure to it is especially bad for children, causing low birth weight and extensive neurological problems.

Like I said, it’s nasty stuff. The EPA was on track to issue an outright ban on it’s use because of the scientific data it had developed in November of last year.

But then we had an election and, well, now Pruitt says no, it isn’t bad, and the decision to continue to permit it was based on “meaningful data and meaningful science.”

And it then refuses to give Associated Press copies of the scientific studies Pruitt claims that determined it is safe.

Editorial Comment: This kind of thing absolutely infuriates me. Study after study that I’ve turned up indicates chlorpyrifos is dangerous at even very low exposure levels, especially to children. Then Pruitt and the “new” EPA come along and claim they have studies that indicate it’s safe, and won’t tell anyone what those studies are, who did the studies, where the data came from, nothing…

 

Farm Catch Up

 

Syngenta Loses Lawsuit

Hundreds of farmers in both class action lawsuits and individual suits, along with Archer Daniels Midland Co. and Cargill are suing Syngenta, claiming that the company misled them into believing that it’s GM corn was accepted for import by China when it wasn’t. They claim that the company cost them billions of dollars in lost sales and shipping fees and caused corn prices to plummet.

One trial just ended last week, and Syngenta lost. It was ordered to pay $217.7 million to Kansas farmers. It’s not over yet. Syngenta is going to appeal, of course, so this Kansas suit could drag on for years yet. And this is just the start. Lawsuits involving 350,000 corn growers plus ADM And Cargill have yet to go to trial. Another suit is scheduled to start in Minnesota in August for more than $600 million. Cargill’s suit is supposed to start next year, and another one is coming up in Louisiana yet this year.

Still More Dicamba News

It isn’t just Arkansas with reports of dicamba drift causing crop damage. Now Tennessee has been hit with problems as well. As of June 26 there have been 27 reports of crop damage caused by dicamba drift. Not many compared with Arkansas, but Tennessee doesn’t get its crops in the ground as early as Arkansas does so it’s still relatively early in that state. No one seems to know yet if this is a problem with the herbicide blend itself or if it is a problem with the application techniques and equipment. Monsanto, of course, is claiming that either A) no such thing is happening at all, B) the product wasn’t used in accordance with proper application techniques, or C) insert your favorite excuse here. I don’t know, maybe fairies are killing off hundreds of acres of beans.

German Grocery Invasion

The Germans are coming. Lidl, the no frills German grocery store chain, is coming to the US. They’re planning on opening 500 new stores over the next five years. They’ve opened 10 new stores in the Carolinas and Virginia. The store is similar to Aldi’s model; no frills, very limited selection of product, lots of private label products at cheap prices, no shelves, just boxes of product stacked up.

Will it survive? My best guess is that they’re going to have a rough time of it. Most of the areas where they want to put stores are already more than saturated with grocery stores, and the chain has little to distinguish it from the other no-frills outfits like Aldi and Save-a-Lot. And it’s going to have a difficult time competing against Walmart which has fairly good prices and much better selection of product.

I have two major problems whenever I go to one of these places. The first is that if you really watch what the prices are, they generally aren’t all that cheap when compared to other stores. If you average out the overall cost of all the products, except for a few loss-leader items you aren’t really saving all that much money. The second is that the quality of the store brand products often isn’t all that good.

Beef Exports to China Begin

Well, sort of. A packing company sold a whopping 40 boxes of ribeyes and other steaks to somebody in Shanghai a couple of weeks ago. And I suspect most of those were eaten by US politicians for photo ops where they were trying to take credit for China announcing it was going to start buying US beef.

There are, of course, some problems. One of the biggest being that the vast majority of beef raised commercially in the US doesn’t meet Chinese health and safety standards. China bans the use of growth promoting drugs and hormones, feed additives, antibiotics and artificial growth promoting tricks US growers use. As the Farm Bureau pointed out, “only a small proportion of commercial beef production would fit the current parameters”. Commercial growers who want to get in on the market are probably going to have to start from scratch, raising cattle from birth to meet Chinese standards. As of right now, it’s going to cost growers more to meet the stringent health and safety requirements than it’s worth for most of them.

The articles I’ve seen on this subject all seem to also ignore the fact that the primary reason China is suddenly interested in US beef is because their suppliers in Brazil are now embroiled in a massive corruption scandal that seems to involve much of the Brazilian government. The scandal included bribing inspectors, shipping out diseased and contaminated beef and I don’t know what all else. The president of Brazil has been formally charged with corruption, allegedly taking $150,000 in bribes from the huge JBS meat processing company. China, like the US and most other countries, has banned imports of beef from Brazil until they get the situation straightened out down there.

“Pink Slime” Case Finally Over?

It seems that ABC has settled out of court with BPI in the slander case BPI brought against ABC for it’s stories about so-called “pink slime”, a heavily processed, treated meat substance made from scraps and trimmings, and then injected into hamburger. BPI was suing ABC for almost $2 billion. With damages and other penalties, ABC could have been on the hook for $5.7 billion if it lost the case.

ABC is claiming the stories “accurately presented the facts and views of knowledgeable people about this product”, while BPI claims it’s product is “safe, wholesome, and nutritious”.

What bugged me the most about the whole thing wasn’t the “pink slime” itself. I’ve eaten raw eel, lutefisk and cheese that smells so bad it wouldn’t be allowed in a landfill. What bothered me about it was no one told me this stuff was in the hamburger in the first place.

Ethanol Still Doesn’t Make Sense

While this was sparked by an article about ethanol production possibly ramping up in the UK, this is more of an editorial comment, so feel free to skip this one if you like.

I’m not a fan of ethanol. It makes no sense at all. At least not the way we’re doing it. If you look at the entire production cycle of ethanol production and it’s overall effects, one could argue that producing ethanol is actually worse for the environment than producing the equivalent amount of energy in traditional fossil fuel. If you trace back all of the energy inputs into the system, the things like transportation costs, fertilizer costs, herbicide costs, the energy used to plant, grow and harvest the crops, it quickly becomes apparent that ethanol, as a “green” fuel, isn’t all that much better than gasoline. Yes, it produces less carbon and pollution when it’s burned, but that is just looking at the end product and its use, and is ignoring everything else that goes into actually making the stuff. When everything is added in, the adverse environmental effects of ethanol production and use is almost as bad as fossil fuels, and according to some studies, actually worse. Go look it up. You got Google. If you ignore the industry funded fluff and nonsense studies and look at the truly independent research, you’ll quickly find that the whole ethanol system is far from being environmentally friendly.

Then there is the economics of the whole industry. Without massive government subsidies, tax breaks, usage mandates, and other taxpayer funded subsidies, i.e. “corporate welfare”, the whole system would fall apart like the house of cards in an earthquake.

Disconnected from Reality?

That’s what I suspect a lot of “experts” are when it comes to milk prices, disconnected from reality. While various experts are claiming milk prices will be pushing $18/cwt “real soon now”, things out in the real world are considerably different. The market has actually been trending down for a while now, with prices on the commodities market falling on the futures market.

Of course the futures market isn’t what farmers actually get paid for their products. What a product trades for and what the farmer is actually paid for the physical product often have no relationship to one another. As a lot of farmers found out when Grassland told them they were going to have to find a different place to sell their milk and some got offers as low as $6/cwt from some processing facilities.

Dicamba – What’s The Problem?

Screen Shot 2017-06-24 at 7.58.59 AMIn the last Farm Catch Up I talked a bit about the herbicide dicamba and noted that Arkansas regulators had already banned Monsanto’s brand Xtendimax of herbicide blend that contained the product and were considering a ban on the other one that was approved for use with Monsanto’s Xtend line of seeds, Engenia. “Procedural irregularities” prevented the Arkansas State Plant Board from passing an emergency ban on June 20, but I should have waited a couple of days because on June 23 ASPB passed a 120 day emergency order banning in-crop use of dicamba.

Someone pointed out to me that a lot of my readers aren’t in the agriculture business and may not know what the whole problem is, and that it would be a good idea to give a better explanation of what’s going on and why this is so important to so many people. So here goes

Super Weeds

That’s where it all starts, of course: super weeds, the ones that have been developing resistance to glyphosate, the active ingredient in herbicides like RoundUp. Everyone knew that as soon as glyphosate and the GM crops developed to work with it were released, weeds would begin to evolve resistance to the herbicide. That’s just the way nature works. Guidelines for usage that would help to prevent this, or at least slow it down, were developed even before the products were released for general sale. But everyone knew it was just a matter of time before “super weeds” started to pop up and spread. The fact that the guidelines and safeguards were largely ignored didn’t help much, either.

So now we’re faced with glyphosate resistant weeds that are spreading all across the country. So a new magic bullet needed to be found, and they picked dicamba.

Dicamba has been around for a long time. It was first discovered back in 1942 and has been used to control brush, legumes and cacti. It was also used along fence lines and roads to control brush. Some formulations have been used for weed control on lawns, golf courses, etc. for decades as well. It was never used on crops because it was highly toxic to commercial crops.

Dicamba has some serious issues, not the least of which is it’s tendency to drift over large areas beyond the treatment area.

Monsanto decided that dicamba was an excellent solution to the problem of weeds that were resistant to glyphosate, and developed it’s Xtend soybean plant, which could tolerate both glyphosate and dicamba. It developed a new formulation containing both glyphosate and dicamba.

Monsanto developed what was supposed to be a complete system, it’s new GM soybean coupled with the new formulation of glyphosate and dicamba. The new formulation was supposed to cure the problems dicamba had with easy volatility and wide spread drifting. The company claimed that if used according to its guidelines and with the proper equipment, the issues with the herbicide would be eliminated.

Well, there was one big problem right off the bat. Monsanto started to sell the GM seed before the government had approved the use of it’s new herbicide blend. This led some farmers to dump dicamba on their fields even though the government had not yet approved any form of dicamba for use on crops. Without the special low volatility formulation and without using the proper equipment, dicamba spread widely, damaging or destroying tens of thousands of acres of non-Xtend soybeans, it is claimed. Oh, and somebody got shot and killed over it, too. A heated argument between farmers over alleged damage to crops ended up with someone getting killed.

Well, the new formulation of herbicide is now approved, and things don’t seem to be doing much better for either Monsanto or the other company that makes the new herbicide. There are reports popping up all over the place that the new herbicide, even when used exactly according to the recommendations, is drifting all over the place. In one case it’s alleged that it drifted more than a mile and a half. In Arkansas alone there have been around 250 reports of damage caused by herbicide drift.

As noted at the beginning of this, Arkansas has already instituted a ban on Monsanto’s formula, and the government is now issuing an outright ban on all dicamba use on cropland because of all the damage reports.

The whole thing is a real mess at the moment. Lots of finger pointing, lots of accusations, even conspiracy theories. I heard one farmer claim that the drift problem is deliberate. He claims that the company knew this was going to happen, wanted it to happen, because it would force farmers to buy the GM seed from the company because even if you didn’t use the new herbicide, drift from neighboring farms that did would wipe out your crop unless you used their beans.

I haven’t seen reports from other states about this situation. If I do I’ll pass them along. Right now it’s a huge mess and the only people who are going to be profiting from any of this seems to be the lawyers.