World’s First Floating Dairy = Silliest Thing Ever?

Earning their sea legs, 32 cows have made agricultural history after boarding the world’s first floating dairy farm located in the Netherlands. Source: Cows Set Sail at World’s First Floating Dairy | Dairy Herd Management

I had to read this article twice before I realized that it wasn’t a belated April Fool joke and that they were serious about this. Yes, they’ve really built a kind of dairy farm on a barge floating in a harbor. Now I’ve tried to find out more information about this but all I’ve been able to find have been more PR fluff pieces, with little or no actual facts. The Beladon website link in the original story has been “in maintenance mode” for several days now (just what are they maintaining?) but there is a link to a site https://floatingfarm.nl/ about the farm itself. Sort of. If you like more PR speak, that is. (You’ll have to use Google Translate) And again, there are no actual facts, just lots and lots of enviro-babble and grand statements and “oh my, aren’t we wonderful!” silliness, and things like that tend to make me a bit skeptical.

I also noted that there is no mention of exactly what this white elephant cost them to build in any of the stories I found. It took a bit of digging to find that out and again, as with everything else about this, everything was more than a little vague. The only numbers I found were from about three years ago when they first proposed this project. They claimed at that time it would cost about $3 million to build this thing. $3 million… To house just 32 cows. (And they claim that traditional farming is wasteful???) And I’d be willing to bet that when all of the bills are added up, this was considerably more than that.

But then nothing about this project makes sense if you look at it closely. They claim that we need different methods of farming going into the future, that raising cattle is extremely wasteful in terms of land use, has pollution problems, etc. And they certainly are right about all of that. But this project doesn’t solve any of those problems.

They claim that moving the cows offshore onto a barge eliminates the need for large spaces for cattle to be raised. But the biggest use of land when it comes to cattle isn’t housing the cattle, it’s growing food for them. Millions of acres of cropland is used just to raise grain, soybeans and hay to feed cattle. The cows themselves are generally housed in feedlots or housing units that actually take up very little acerage. Simply moving the cows off the ground onto a barge doesn’t do anything to eliminate the need to grow food for them.

Now they claim that they’re going to grow 20% of the cattle feed right there in a sort of greenhouse on the top level using LED grow lights, and, well, good for them, but it ain’t going to happen. Do they even know how much cows eat? The average milking dairy cow eats about 100 pounds of feed per day. That means they need about 3,200 pounds of feed a day for their small herd. So their little green house will have to produce 640 pounds of high quality cattle feed per day. Ain’t gonna happen, as I said. But even if they did, that means they still need to come up with 80% of the cows’ diet from other sources, and they claim that’s going to come from human food waste. And there is a huge problem with that. Human food waste doesn’t make very good cattle feed.

Cows evolved to eat mostly grass with a bit of grass seed (i.e. grain) mixed in. And not much else. Modern cattle rations include soybeans and corn and other grains for added protein, mineral supplements and a lot of other stuff that isn’t part of a cow’s normal diet, but is added to improve milk production.

Now I don’t know about you, but here at the house we don’t eat a hell of a lot of grass, and what grain we do eat is almost all in the form of various baked goods like bread. Human food waste is made up mostly of things like spoiled fruit and vegetables, spoiled or outdated, highly processed baked goods, bits of fat, gristle and meat, and all of it thoroughly laced with salt, fats from a variety of sources, and lots and lots of preservatives, “flavor enhancers”, texture modifiers and other things that, while edible, aren’t really, well, food. Not for people and certainly not for cows.

Granted, there are some human foods cattle can eat, but that material is going to have to be carefully selected (requiring labor and energy), is going to have to be processed (more energy and labor), is going to have to be tested (more energy and labor), other feed products are going to have to be added to make sure the cattle are getting a diet that meets their nutritional needs (still more energy, labor and added feed costs), and… Well, when you add in the labor, the energy, the supplements, etc., then add in the cost of running that LED lighted green house that’s supposed to produce 20% of the cows’ diet, this is going to be the most expensive cow diet of all time.

Then there are other questions I’d like answered, like where is the energy going to come from to operate this thing and what is that going to cost? This is going to be very energy intensive, far more so than a normal cattle housing operation. Robotic milkers, the LED lighted greenhouse, the sophisticated sewage treatment system on the lower level, heating, cooling, ventilation… This operation is going to suck up a lot of energy.

So, how much milk are they going to get out of this system so they can pay their bills? They claim they’ll get about 200 gallons a day out of those 32 cows, and while that sounds like a lot, it really isn’t. Running calculations are a bit tedious because the dairy industry doesn’t generally deal with gallons of milk, at least at the farm level. Farmers are paid by the pound, not the gallon. Milk weighs about 8.6 pounds per gallon, so 200 gallons would be about 1,700 pounds, and they have 32 cows so that would mean production of about 53 pounds of milk per cow per day, while the average dairy cow in Wisconsin produces about 64+ pounds per day on average and our best producing cows put out considerably more than that. So when you look at the cost per pound of milk, this operation is going to be ridiculously expensive to operate and extremely inefficient in terms of milk production.

And then why in the world float the whole thing on a barge in a harbor? How are they going to deal with storms, waves, flooding, connecting pipelines, electric cables, communications cables, etc. back to the mainland? All that is going to require special infrastructure that is going to have to be built from scratch and will be very expensive.

Now I’m all for experimentation and innovation. But there is nothing innovative going on here. Every single technology and technique that they’re touting here has already been tried and is already, if it’s useful, being used. Robotic milking? Already being done and spreading rapidly. Using human food waste? Already being done where financially feasible. Treating cattle waste? Already being done. LED growing lights? Been around for ages. There is literally nothing new here. All of the technologies and techniques being used here are already being used, or have been tried and discarded because they weren’t practical or economical, or, like putting cattle on a barge, are so fraught with problems and impractical on the face of it that no one would bother even trying.

Back in the Victorian era there was a fad where wealthy people would build ornate, ridiculous and rather silly structures on their estates for no other reason than they could. These structures were often technically advanced, attractive, even artistic. But ultimately they were useless for any practical purpose. These structures started to be called a “folly”. That’s what this is. A modern version of the folly. Interesting but ultimately useless and utterly impractical.

Farm Catch Up

Spring has finally arrived! Well, sort of. At least according to the calendar if not the weather. It’s been too wet and too cold to be able to do much of anything outside except cleaning up the flower beds and yard. So let’s take a look at what’s going on in the ag industry since the last time I did one of these.

Dean Foods For Sale

If you’ve ever had a hankering to own one of the largest dairy processors in the world, now is your chance. Dean Foods, once the largest dairy processor in the U.S., is apparently trying to sell itself off. The company has been having a difficult time of it. It’s been forced to close processing facilities, it lost a major contract with Walmart, and its efforts to rebrand some of its products and buy into other businesses haven’t been successful, or at least not successful enough to prop up the company’s dwindling sales. It’s been missing its sales targets for something like two years in a row now, and there are no signs things are going to get any better. Supposedly Canadian based Saputo, the 8th largest dairy company in the world, is interested in acquiring Dean. If successful this would be just the latest in a wave of mega-mergers among agriculture related businesses in the last few years.

If you find these mega-mergers to be troubling, well, you should. Despite claims to the contrary, these mergers are resulting in the creation of huge, multinational companies that dominate their markets and often they have virtual monopolies on the product lines they sell.

Bayer Stockholders Angry

Speaking of mega-mergers, Bayer’s management is facing repercussions from stockholders over it’s acquisition of Monsanto. It was expected that a lot of large stockholders were going to disapprove of the board of directors’ and management’s acquisition of Monsanto at the annual general meeting of the company. While this doesn’t change what management has done, it does indicate that a lot of stockholders are very angry over the decision to buy Monsanto, and the subsequent legal problems over the lawsuits about the adverse health effects from RoundUp, and most importantly, Bayer’s plummeting stock value.

Frankly, buying Monsanto was a really bad idea from the beginning, and if the executives at Bayer didn’t realize it, the company’s lawyers sure as hell should have. Even back when the negotiations for the purchase started Monsanto was already facing thousands of lawsuits over the alleged cancer risks of glyphosate. Now there are about 13,000 lawsuits in the pipeline concerning the herbicide. No, that was not a typo. Thirteen thousand.

And that isn’t the end of Monsanto’s legal problems. There is the whole dicamba fiasco to be concerned about as well. The lawsuits over the damage the company’s dicamba based herbicide has done since it was released a couple of years ago, along with lawsuits over Monsanto’s marketing tactics for it’s dicamba resistant soybeans, are starting to pop up now and are only going to get worse. Basically Monsanto is a legal nightmare and it is dragging down Bayer with it.

Beef Industry Lawsuits

While I’m on the subject of legal problems, the beef industry has been hit with two separate but related lawsuits alleging the four biggest beef packing companies, Tyson, JBS, Cargill and United Beef Packing (together they control 80% of the US beef market) conspired together to manipulate the price they paid to cattle growers and the prices charged to consumers. Basically it’s another claim of monopolies using their lock on the market to manipulate prices. Just those four companies control about 80% of the beef market in the US. Anyway, I won’t go into depth on this one. I’ll leave it to you to follow the link and sort out the details if you’re interested.

Walmart Gets Into Beef

I mentioned Walmart briefly when I talked about Dean Foods. Dean lost a huge contract to make Walmart’s house brand liquid milk not long ago when the retailer decided to experiment with eliminating the middleman and become its own processor. It built a large milk processing facility, cut deals with dairy farms to supply milk, and cut Dean Foods out completely in one district.

Walmart is now trying to do the same thing with beef. It is developing its own end to end supply chain to supply beef to some 500 Walmart stores. This won’t take care of all of Walmart’s meat. Most of it will still be supplied by Tyson and Cargill. But it does indicate a troubling trend where these big companies are trying to develop a complete monopoly over not only sales, but supply as well. Costco is doing something similar with chicken, developing its own supply chain that will supply about 40% of its needs.

Trade Wars Continue: Updated 5/6/19

I had this section all wrapped up and ready to go when the you-know-what hit the fan and… Okay, here’s what’s going on.

I really want to talk about the China situation, but let’s deal with something closer to home first, the new NAFTA treaty, USMCA, the US-Mexic0-Canada-Agreement. The USMCA negotiations finished some time ago, a treaty was agreed to, and all is well and good now, right? (Side note: Am I the only one who thinks USMCA is the title of a Village People song?)

Well, no. Yes, the treaty was negotiated, but everything is most definitely not good because not only are we still operating under the old NAFTA treaty, the administration has still left the punitive tariffs in place that have been causing disruptions of the economies of all three countries.

So what the hell is going on? We have the new treaty, so why are we still operating under the old NAFTA and why are the tariffs in place yet? Because before a treaty can go into effect it has to be ratified by the US Senate, and the US Senate has been doing what it does best, acting like a bunch of petulant, spoiled brats who are more interested in back stabbing each other and playing at politics and dabbling in personal attacks than they are in actually doing their bloody jobs. Supposedly one of the reasons why the tariffs are still in place is because the administration is trying to use that to goad the Senate into doing something. And since that hasn’t worked, the administration has threatened to cancel the existing NAFTA treaty, which would cause utter chaos, if the Senate doesn’t get off its ass and actually do its job for a change.

Now let’s move on to China. Now if you haven’t really been following what’s been going on there, you can be excused for thinking that all is sweetness and goodness and we’re all well on the way to being best buddies and all of this trade war nonsense will be over soon and, well, no. Sorry, but no.

As you’ve probably found out in the last couple of days, despite all of the positive PR fluff that’s been released by both sides over the last few months, things have most definitely not been going well with the negotiations. While both sides have been putting out positive sounding press releases, there have been issues, as they say. Behind the scenes things have been more than a bit testy.

Yes, China did a soybean purchase, but that was more PR than anything else. While the amount they purchased sounds quite large to the average person, in actual fact it was little more than a token purchase to indicate good faith on their part.

Things did sound positive for a while, though. Both sides were stating that things were going well and that they were on the verge of coming to an agreement. But then something happened. I’m not sure what, exactly, but whatever it was put a definite chill on the whole thing. There are a lot of rumors flying around. One is that the Chinese are very much aware of the legal and ethics issues the administration is involved with here in the US and as a result they just don’t trust anything the White House says.

Anyway, we suddenly had the administration muttering vague threats that it was considering pulling out of the negotiations entirely. Then the administration started threatening to ramp up the trade war to new heights, doubling the cost of the tariffs and including even more Chinese products in the tariff war. Then the Chinese started threatening to pull out of the negotiations… Oh, brother…

As I write this (May 7, 2019) things look tense, and the effects from this little tiff are rippling through the economy. The stock market is down. Commodities prices have fallen. Corn is down to 3.55, soybeans are down to 8.20… Sigh…

Even more disturbing is the fact that statements being made by the administration indicate that the administration doesn’t really know how tariffs work in the first place. One statement implied that the administration believes that China is paying the tariffs and that they are actually good for our economy. If the administration really believes that, it shows a fundamental ignorance about what tariffs are. Let me explain.

A tariff is intended to discourage the importing of a particular product into the US by increasing it’s cost to the importer. Let me emphasize that by repeating it: “increasing it’s cost to the importer.” Not the country of origin, but to the person or company that is importing the product. So for the most part, China doesn’t pay anything extra on products it exports to the US (except indirectly through lost sales). The people who pay the tariff are the US companies that are importing the products. And that cost is passed along directly or indirectly to us, the consumers.

Let me emphasize that: China doesn’t pay the tariffs, we do.

This is one of the reasons why tariffs are generally a bad idea except under extreme circumstances. It causes as much economic pain or more to the country importing the products as it does to the country exporting them.

It also makes the stock and commodities markets very, very nervous, especially in this situation because they don’t know what the hell this administration is going to do next. The markets like stability. They like predictability. And this administration is providing neither of those things at the moment.

Well, I’ve been babbling along for far too long already here, so let’s wrap this up.

Hopefully in the very near future I’ll have some new radio equipment to talk about. I’m seriously considering going QRP and I’ve been looking at mag loop antennas and the Yaesu FT-818ND QRP transceiver. We’ll see how that goes.

Stuff and Nonsense

Stuff & Nonsense is a catch-all category for random stuff that doesn’t deserve a complete blog entry accumulated into a disorganized mess and put up here because I’m bored and/or feel guilty about not having posted anything recently.

Proposed Amateur Radio Licensing Changes Are Prelude to Apocalypse

The ARRL submitted a petition to the FCC to expand privileges for Technician class license holders on the HF bands and this will quickly usher in the end of the world as we know it. Or at least according to the curmudgeons over at QRZ and some of the other amateur radio forums. It isn’t, of course. It will probably have little or no effect at all on anything. Despite what the ARRL seems to believe, huge numbers of Technician licensees are not desperate to get on the HF frequencies so even if they did have access to them they wouldn’t use them.

The Move

It took days to move all of the junk out of there just so I could find that bench there and I could get at the walls.

Moving my stuff from the office to the basement is coming along far more slowly than I’d like because of various reasons. But mostly because I’m in no great rush to get it done and a lot of prep work has to be done before I can actually start moving things.

Things look a bit better down there, though. I’ve moved a ton of junk out of there and I’ve been working on prepping the walls for painting.

Any nearly 100 year old house is going to have cracks, holes and defects in the concrete and this place is no exception.

This house was built in two parts. The original house was built in the 1930s, and a large living room with a fireplace and full basement under it was added in the 1980s. The place where I’m moving is part of the old house, and, the 75+ year old basement walls aren’t exactly very attractive. So I’ve been patching and scraping and prepping for paint. I’m hoping to finally get some painting done this weekend. Once I get that done I can start re-wiring that area to put in about a dozen 120V electrical outlets and at least one 240V line. There is already electrical wiring there, but the outlets are located in inconvenient places. The wiring in the office will be left alone except for the 240V line. We’ll disconnect that one just so no one ends up trying to hammer a 120V plug into that 240V outlet.

Later: Got that one wall finished finally. I didn’t think I was ever going to get it done. It’s the worst of the bunch and the rest will come along more easily. They just need to be scraped down and painted. Just getting that one done makes a huge difference.

Nice to see some progress down there after all of the delays. I don’t have any set schedule for making the move. Whenever it gets done, it gets done. And there is still a ton of my son’s old equipment to get out of that area. I had to start piling his stuff in my woodshop just so I could get at this wall and it’s really starting to clutter up the rest of the basement as well. He’s moving it as he gets time, but it’s a slow process

And while I’m on the subject of amateur radio, I had to take down my dipole antenna because one leg ran to a neighbor’s tree and that house just sold so I figured I’d better get the antenna down before the new owner shows up and wonders if I’m trying to electrocute his tree or something. Next time I see my other neighbor I need to ask him if I can run it to his tree. He probably won’t have a problem with it. He’s a radio geek too, but with CB and FRS stuff.

I’m not off the air. I still have the Comet antenna up, but it isn’t exactly very good. About the only thing it’s good for is high efficiency digital modes like JS8Call and FT8 and, if propagation conditions are good, PSK. And while it’s rated for 250 watts I’ve been hearing from people that when using digital you really shouldn’t put more than 100 watts into it, so I can forget about using my amplifiers.

Well, not that I ever use the amplifiers anyway. The tube amp hasn’t been fired up since 2013 and the other amp hasn’t been used in over a year. Should probably sell at least the tube amp one of these days.

I also need to get that GAP Titan antenna up finally! That poor thing has been laying outside waiting to be set up for way, way too long now.

Speaking of the neighbor’s house – When it first went up for sale we seriously considered buying it. It is an old house, easily as old as ours, and has never been well maintained or updated. We figured it was worth maybe $50,000 at the most, and if that’s what they’d asked, we probably would have bought it. The plan was to tear down the existing house because it is essentially worthless without about $40K worth of work, wait a few years and then put up 1,500 sq ft single level house for me and MrsGF when we were ready to downsize, and then sell this place.

But they were asking $80,000 for that place which was way, way too much, and they didn’t want to budge on the price. And there were some issues with the title of the house too. The owners had defaulted, gone into bankruptcy, and didn’t even know who actually held the mortgage on the place because that had changed hands. They were making payments to someone, somewhere, but didn’t actually own the place any more and didn’t know exactly who did, and, well, that was a mess I didn’t want to get involved with either.

So it sold now. For $50K. Sigh… To a house flipper. Oh, goodie…

Water Water Everywhere

The backyard is currently under about 2 feet of water back along the property line. This is actually not bad. At one point that antenna tower you see laying on it’s side back there was completely underwater. Later: Almost all of the snow is melted off now and the water level has gone down quite a bit but it’s still flooded back there.

We had near records amounts of snow in February, then rain, then more snow, followed by an abrupt jump in temperature up to 50 degrees, so, well, flooding. The state was under an emergency declaration for quite a while because of flooding. Low lying areas and and people along rivers were hit hard. The biggest problem was ice damming. When the ice started to break up and then we got the rain, the ice jammed up under bridges, culverts, etc. causing widespread flooding.

Chinese Pork Smuggling

The US Customs Service intercepted a shipment of about one million pounds of pork in more than 50 shipping containers that someone was trying to smuggle into a New Jersey port. The stuff was packed into many different types of packaging, including ramen noodle boxes and Tide detergent containers, and sometimes just shoved into spaces in between other products packed into the containers.

The big fear is African Swine Fever, of course, which is sweeping through China. While ASF doesn’t harm human beings, it is virtually 100% fatal for pigs and there is no treatment or vaccine. The only way to control outbreaks is to try to prevent the virus from spreading with quarantines and killing infected swine. Needless to say the US would very much like to keep ASF out of the country, but I suspect it’s only a matter of time before we start having problems with it too.

The question is why would anyone want to smuggle large amounts of Chinese pork into the US in the first place? There is little or no demand for imported pork in the US. We produce more than enough of it ourselves, and it’s almost ridiculously cheap here. How in the world were they expecting to make any money from smuggling a product into the US that we already have a surplus of and is at almost record low prices?

Anyway, that’s it for now. MrsGF and I are working out plans for what we’re going to plant this coming season and considering making some major changes to the landscaping, so we’ll see what comes of that. We’re starting to see things popping up out of the ground already. The chives are up, some of the early spring flowers are starting to pop up as well. The prep work in the basement goes on. Hopefully in a short time I’ll be able to get the bicycle back out on the road.

Most Nitrate, Coliform In Kewaunee County Wells Tied To Animal Waste | Wisconsin Public Radio

Source: Most Nitrate, Coliform In Kewaunee County Wells Tied To Animal Waste | Wisconsin Public Radio

This is what the water looks like coming out of wells in Kewaunee County. Photo from Kewaunee County Land and Water Conservation Dept.

Please excuse me while I go on a bit of a rant here but I have to get this off my chest. I’ve talked about this before but the situation is so damned frustrating. It is hitting the media again and it’s about time it does because it is a situation I can’t believe hasn’t been dealt with properly.

Wisconsin has a very, very serious problem with water pollution, and one that has gone largely under the radar for decades until it was announced a few years ago that more than 60% of the wells in Kewaunee county were contaminated with dangerous levels of bacteria, nitrates and other substances. While the focus had remained largely centered on Kewaunee county, over the last couple of years it has been discovered that other parts of the state were just as bad. Almost half of the wells in Iowa, Grant and Lafayette counties are contaminated, as are thousands of water wells all across the state. And all because of CAFOs (Concentrated Animal Feeding Operations, large dairy operations that concentrate many hundreds or even thousands of cows on a single farm).

When the problem first started to come to the attention of the public, a lot of the farms and dairy organizations at first tried to claim it wasn’t their fault, and that the contamination was coming from faulty septic systems, not farms. But no one really believed that, not even the people pushing that explanation, and now there is positive proof that the contaminants are coming from these large farming operations. And it has gotten to the point now where even Wisconsin’s legislature, packed with the finest politicians a lobbyist can buy, can ignore it any longer.

So, why are we having these problems? It’s simple, really. Just one adult cow produces about 18 gallons of excrement and urine a day. And there are 1.28 million cows in Wisconsin. That means cows are producing 23 million gallons of what is essentially raw sewage a day in the state.

Let’s say a farm has 3,000 cows. That’s 54,000 gallons of manure every day. That gives you 19,710,000 gallons of manure every year. From just one farm. Almost 20 million gallons of sewage being produced by a single farm every year.

And that manure is largely disposed of by simply dumping it on farm fields with little or no treatment.

And then people are surprised because our water is being contaminated?

So what is the state doing about it? Well, the legislature is right on top of that. They’ve formed a task force…

Oh, please, a task force? What the legislature is doing is trying to make it look like they’re doing something when, in fact, they are doing nothing to deal with the problem. There are no questions left to answer, there is nothing left to investigate. What they’re doing down in Madison is hoping desperately that the attention the media has focused on this issue will move to the next scandal or disaster and they can keep on raking in all that yummy money from the dairy industry’s lobbying groups.

Farm Catch Up

It’s bloody cold out there. In the last few of weeks we’ve had a 14 inch snow storm, some of the coldest weather the state’s ever had, followed by temperatures jumping from -37F to +50F in just a couple of days, then more snow, then back in the deep freeze again, then freezing rain and more snow. In other words, a fairly typical Wisconsin winter. So with nothing to do outside I might as as well do something to justify the name of this website and talk about farming for a while.

Stoned Pigs??

No, that’s not some kind of strange code or some new meme up there in that title. I mean seriously, we’re talking about feeding pigs weed. Well, sort of. Moto Perpetuo Farm in Oregon is feeding their pigs marijuana. They’re feeding scraps and outdated marijuana laced bakery products to their pigs because, well, they can, I guess. I suppose it was only a matter of time before someone would do something like this as some kind of marketing gimmick. And I suppose it’s better to feed the stuff to pigs than landfill all those brownies, cookies and other stuff when they go stale. Feeding bakery waste to pigs and other cattle is a pretty common practice and has been going on for as long as there have been bakeries. But feeding them marijuana brownies? Well, hell, why not, I guess. As MrsGF said when I told her about this she said “Damn, I bet those are some happy pigs!”

I wonder what this is doing to the pigs, though. Marijuana is not a normal part of a pig’s diet and while it doesn’t seem to be harming them, no one knows for sure. They seem to be doing this for no reason other than as some kind of marketing gimmick and that troubles me.

African Swine Fever

I haven’t seen much about ASF outside of the ag press, but this is a seriously scary disease if you’re in the pork business. ASF doesn’t harm humans, but it is highly contagious among pigs, and almost always fatal. There is no vaccine or treatment for it. It can’t be cured. All they can do is try to isolate it, and that is proving to be almost impossible. In China it has quickly spread to more than 25 provinces. The country has instituted bans on moving live pigs and other measures to try to contain it, but that doesn’t seem to have done much good. It’s been hitting small Chinese pig farmers hard because they have trouble dealing with the restrictions and health measures. It’s looking like a lot, if not all of the small pig farms will be put out of business by this.

It’s been spotted in the EU as well. Authorities are urging hunters to kill wild pigs which can carry the disease. There has even been talk of putting up fences along borders to keep wild pigs from spreading it into adjacent countries. France has supposedly deployed the military along the border with Belgium because they’re afraid swine from Belgium will sneak across the border

There is a swine fever problem going on in Japan as well, but that seems to be a different strain of disease that isn’t related to ASF. The country has slaughtered thousands of pigs in some prefectures in an effort to halt the spread of the disease, and the farm minister called the situation “extremely serious”. The major concern there is that no one knows how the disease is spreading.

Whole Milk in Schools?

You may not know this, but it is illegal to serve anything except low fat or skim milk in public school lunch programs. Apparently the belief is that if you let one tiny, tiny bit of milk fat past the lips of a child they will immediately swell up to 300 pounds, get diabetes and drop dead of a heart attack. Yeah, right… As if the few calories they’d get from whole milk is going to make any difference to a kid who is gorging on chips, soda, candy, and sodium loaded fast food outside of school.

Anyway, a couple of professional criminals — ahem, excuse me, I mean congress persons, are trying to change that and are putting forward a new regulation that would permit whole milk to be served, accompanied by the usual hype from the dairy industry. The usual suspects, the various dairy marketing organizations, are hyping the hell out of this, using it as an opportunity to promote the alleged “health benefits” of drinking milk. They are desperate to try to prop up ever decreasing consumption of milk. About 10 ethically challenged bas… oops, a bit of a typo there… Ten congress persons have signed onto this thing so far and I would think more will join up because it’s “for the children”, makes them look like they really care when they don’t, and doesn’t cost them anything while letting them suck up those yummy bribes … oops, another typo there. I mean, of course, campaign contributions from the dairy industry. Wink wink nudge nudge…

Uh? What do you mean I’m a cynical old grouch?

Dicamba Antitrust Lawsuit

I’ve talked about the herbicide dicamba before so I won’t go into detail about it here except say it is nasty stuff with a habit of vaporizing and drifting long distances and killing and damaging millions of acres of crops, mostly soybeans, and a lot of other plants. Despite changing the formula of the herbicide, more strict application regulations, etc., nothing seems to have stopped the damage.

A new lawsuit has been started against Monsanto, now owned by Bayer, claiming it violated antitrust laws when it introduced it’s “Xtend” brand dicamba resistant soybeans. Xtend soybeans have taken over almost 75% of the North American soybean market in just three years. The company claims this is because their seed is just better. The plaintiffs claim that sales are driven, at least partly, by fear.

The claim is that farmers are planting the stuff not because it’s better, but because they’re afraid they’re going to lose their whole crop if their neighbors use the stuff and the herbicide drifts over their fields. That fear is entirely justified because dicamba damaged or killed millions of acres traditional soybeans across the country since it came into widespread use when Xtend seed came on the market. They also claim that seed salespeople are actively promoting this fear, telling farmers that if they don’t buy Xtend seed, they risk losing their whole crop. The lawsuit claims that Monsanto knew about the risk of dicamba drift and deliberately exploited it in order to drive competitors out of the market.

Bayer, which bought Monsanto last year, denies it, claims that the herbicide doesn’t drift if used properly, and claims that damage from drift were down last year after new restrictions were put in place. The plaintiffs claim that the damage has been reduced because farmers have been forced to buy the Xtend seed or face losing their crops.

Rent A Chicken. Seriously?

In the “no one ever lost money underestimating the intelligence of the American people” department: There is something out there called “Rent a Chicken”. For “just” $450 – $600 a season, this outfit will rent you a couple of chickens, a small coop, a bag of feed and a couple of dishes. And…

Oh, come on, really? The free range “organic” eggs you’ll get out of those two birds will cost you something like $20 a dozen. Plus you will experience the “joy” of taking care of a pair of birds that will try to escape, run out into the road and get run over, piss off your neighbors and leave chicken crap all over your yard for your kids to play in.

But apparently people are actually doing this. And enough of them are doing it to let this outfit have outlets in 23 states and parts of Canada and…

Look, you can get free range, organic eggs from small farmers around here for about $5/doz if you’re looking for eggs. And if you think a chicken is going to be your pet, well, tell that to the emergency room doctor when you have to take your four year old in to get her face stitched up after the bird went for her. Can you say tetanus shots?

Look, if you really, really want to have a couple of chickens for some reason, here’s how you can do it for free.

You can cobble together a pretty good coop out of an old pallet or two and chances are good you can pick up a couple free. The birds themselves? Check Craigslist or other community bulletin boards and you’ll generally find ads from people trying to give the things away because they found out what you’re about to find out, that chickens are A) stupid, B) vicious, C) annoying, D) filthy, E) without a carefully controlled diet the eggs they produce (if any) taste bloody awful, and F) drop dead for no apparent reason leaving you to try to explain to little Rachel why her bird went to live in chicken heaven, and costing you thousands of dollars in therapy bills when you haven’t even paid off the ER bill yet from the time the chicken tried to peck her face off. And as for feeding them, well, that’s free too because, well, your neighbors got bird feeders, right? Besides, chickens will eat damn near anything including small rodents, bugs, snakes and each other.

Fake Yogurt

Danone, makers of Dannon and Activia coagulated milk products (yogurt), bought a building in Pennsylvania that it plans to use to make “vegan yogurt”. Basically you take soybeans or some other legume or nut, process the hell out of it, spin off some kind of juice from it, throw in a bunch of chemicals and additives to make it vaguely resemble real yogurt, add a lot of sugar and/or artificial sweeteners and flavoring agents so people can gag it down, then throw in some bacteria, cheap vitamins mass produced in China, and then use a massive marketing campaign to convince you it’s “healthy”.

Anyway, the company has jumped into the fake dairy product market with both feet. Back in ’16 it bought the company that manufactures Silk and other vegan products for something like $12 billion so they want to get into the fake milk and dairy business really, really bad because, well, profits, of course. Sales of regular yogurt have gone flat or even started to decline in some areas so it has to do something to prop up the sales.

What really caught my eye in this story was the term “flexitarian”. I’d never heard of it before. What the hell is, some of you are asking, a flexitarian? A flexitarian, my friends, is a vegetarian who eats meat. Seriously. Oh, they say, I’m better than you are because I don’t eat a lot of meat… And, well, it’s all just pretentious drivel. It’s greenwashing on a personal level

Tinder for Cows

Yeah, seriously, Tinder for cows. A company in the UK has introduced an app called “Tudder” which lets farmers find breeding matches for their cattle by using a Tinder style app where you can swipe left or right as you page through a selection of cows and bulls. You can narrow things down by specifying various characteristics such as breed of animal, whether it’s organic or not, health, age, etc. I know it sounds silly but there is a genuine market for this kind of app. It isn’t being put out by a fly by night company, either. It’s backed by Hectare, which provides marketing platforms for trading cattle and grains that are used by about a third of UK farmers.

And, of course, the article offers the obligatory pun about a possible sheep version called “Ewe-Harmony”.

Big Dairy Is About to Flood America’s School Lunches With Milk | Farm Journal’s MILK Business

Big Dairy Is About to Flood America’s School Lunches With Milk | Farm Journal’s MILK Business

If you click the link above it will take you to a fascinating article at the Farm Journal (re-printed from Bloomberg News) about what’s going on in school food service with the focus on milk. Unlike the usual two or three paragraph news blurb that tells you pretty much nothing, this article goes into the situation in some depth and is pretty well written, and debunks a lot of the hype being pushed by various marketing boards.

It still puzzles some of my readers here that someone with his roots in dairy farming like me can be so critical of the dairy industry, but that same dairy industry stopped giving a damn about the health and well being of you and your family a long, long time ago. What it has focused on exclusively for decades now is trying to sell you milk and milk products any way it can. It has manipulated data, used misleading statistics, cherry picked information, ignored significant health issues, pressured retailers and school systems, and generally used every marketing trick imaginable to try to convince you that milk is good for you when there is significant evidence that indicates it isn’t.

The article isn’t just about milk, of course. It goes into details about the Obama era school lunch rules, the attempts to undermine them, shows how the big processed food manufacturers try to influence school lunch programs, and how so-called “experts” are used to try to influence things. One “volunteer adjunct professor”, whatever the hell that is, claimed that if a 16 year old girl didn’t drink milk and “doesn’t get enough [calcium] by the time she’s 30 her bones start to turn to dust”.

If it sounds like the dairy industry is growing increasingly desperate to sell you milk, that’s because it is. Right now the US alone has about 1.4 billion pounds of excess cheese in storage. That is not a typo. 1.4 billion pounds. Every year milk production goes up while at the same time demand is trending down. The demand for liquid drinking milk has been declining for decades now, and even cheese consumption has been flat or even declining a bit. In a rational world what happens when you have too much of a product is that you stop making so much of it. But one thing I learned long ago is that rationality seems to be in short supply.

Go take a look at the article if you have some time. It makes for fascinating reading and will give you an idea of how the food industry in this country is being manipulated.

A2 Milk. Again…

as2mlkI hadn’t really planned on talking about a2 milk but it’s started to show up at a few stores locally and some people were asking me about it. I thought I’d covered so-called “a2” milk here before in depth but a quick search through the archives only turned up a couple of brief comments about it. I know I wrote about it before so either the search failed to turn it up in the archives or I published that piece somewhere else. I suppose it could have been on my defunct Tumblr blog. So I’m going to take a look at it again and if I did publish this before, well, it won’t be the first time I’ve repeated myself. Hey, I’m old. I’m lucky if I can remember my phone number some days.

Now, the news…

Back in mid summer a2 Milk (the company) got itself a new CEO, Jayne Hrdlicka, brought over from Qantas Airways because apparently selling airplane tickets is just like selling milk.

Just two months later, in September, Hrdlicka abruptly sold all of the stock in the company that she owned, some 357,000 shares.

Screen Shot 2018-11-16 at 12.54.27 PM
Note clever re-use of cow drawing from past blog entry thus saving writer time so he can watch cheesy Korean soap operas.

Now when the brand new CEO of a company abruptly sells every single share of the company she heads up, a lot of people sort of stare and go WTF??? The company issued a statement saying that she did so to meet “tax obligations”. And, of course, everyone sort of chuckled and said “yeah, sure she did”. Especially after those people found out that the company’s CFO, Craig Loutit, sold off 150,000 shares in the company a couple of weeks before the CEO did, and, well… Makes you wonder, doesn’t it, when the CFO sells off a large percentage of his shares in the company and the new CEO who has been on the job for only two months sells off all of her shares in the company?

And then came the announcement that Nestle is jumping into the “a2” milk market by selling infant formula based on “a2” milk in China, a major market for the A2 Milk company and…

Well, let’s sum things up here:  The CFO of the company sells off a large chunk of stock in the company. Shortly thereafter the new CEO sells all of her stock in the company for “tax obligations”, and a few weeks later Nestle announces it is moving into what had been A2M’s exclusive territory with a virtually identical product… Nope, nothing to see here. Let’s move on, shall we?

What the heck is a2 milk anyway?

There is a lot of different stuff in milk, and some people are sensitive to some of the things in milk or are even outright allergic to some of the components. My oldest son, for example,  is mildly lactose intolerant.

So prepare for your eyes to glaze over because I’m about to get all sciencey here for a few minutes. Or you can take a nap until I’m done with this and pick it up when I’m finished with this part.

Woman Stomach Ache
He’s either having stomach cramps or trying to keep the alien baby from bursting out of his stomach. And what the hell kind of pants is he wearing, anyway?

The biggest problem people have with milk is lactose intolerance. Lactose is a type of sugar found in milk. People who are lactose intolerant are unable to fully digest the lactose in milk, resulting in gas, bloating and even diarrhea after eating dairy products. They don’t make enough of an enzyme called lactase which is needed to digest lactose.

Or is it? Here’s where it starts to get complicated and more than a little controversial.

One of the components of milk is a protein called beta-casein. It is present in significant quantities, making up about 30% of the total proteins in milk. There are two different types of beta-casein, a1 and a2. The only difference between the two is a single amino acid. Beta-casein contains a total of 209 amino acids whether it is a1 or a2 type. The difference is that at position 67, a1 milk has a histidine and a2 has a proline. Now when digested in the small intestine, this histidine may cause the release of a peptide called beta-casomorphine-7 or BCM-7 because that’s a hell of a lot easier to spell. And BCM-7 is what causes the controversy. (I say may produce BCM-7 because there doesn’t seem to be any consistent proof that BCM-7 is even produced in the human digestive system in the first place. But let’s ignore that for the moment.)

Back in the 90s there was a study that indicated that BCM-7 was not a good thing, well, in rats, anyway. There was a claim that it caused diabetes because apparently some rats in the test that were fed a1 milk produced BCM-7 and got diabetes, while rats that weren’t fed the stuff didn’t.

Only that was mostly bunk, as it turned out. The study was seriously flawed. As were others that claimed a1 milk caused not just diabetes but heart disease as well. A paper published in Nature (you can read it yourself here) debunks the whole theory that a1 type milk caused any such problems in human beings. The conclusion of the paper was that:

there is no convincing or probable evidence that A1 beta-casein in cows milk is a factor causing DM-I diabetes.

It was also concluded that the same was true when it came to chronic heart disease. There was no evidence that a1 type milk was a factor in causing CHD. Another study supported the study published in Nature (abstract here) and says that

Evidence from several epidemiological studies and animal models does not support the association of milk proteins, even proteins in breast milk, and the development of T1D [type 1 diabetes]. Ecological data, primarily based on A1/ A2 variations among livestock breeds, do not demonstrate causation, even among countries where there is considerable dairy consumption.”

So how did these health claims for a2 milk get to be ‘a thing’ as they say?  Why does so-called “a2” milk even exist as a product?

In the 1990s someone came up with a genetic test to determine if a cow would produce the a1 or the a2 type of protein, and a company called A2 Corporation was started in New Zealand in 2000 to try to make money off it. They started a campaign to try to make people terrified of a1 milk by claiming that a1 type milk was responsible for heart disease and diabetes, and even tried to link it to schizophrenia and autism. It even launched a campaign to try to force the New Zealand government to declare a1 type milk a health hazard and require warnings on packaging.

Then the push back began.

First the New Zealand Commerce Commission turned up and pointed out some labeling issues. The company was claiming there was no a1 protein in its milk. But there was. Testing indicated there was indeed a1 type proteins in the a2 labeled milk and finally the company had to admit that they “could not be certain that there was no A1 in A2 milk.”

Then the NZ Food Safety Authority and Australia’s Ministry of Health and Food Standards got involved. Warnings were issued, threats were uttered, and finally the company had to withdraw its claims about the health effects of a1 and a2 milk, fines were issued, companies linked to the product went under, and, well, the whole thing was a mess.

The company itself, now called “The a2 Milk Company Limited” withdrew health claims for its product except the claim that it may cause less gastric distress for those who have problems consuming other types of milk.

That is the only alleged health effect that has any kind of actual scientific backing, but even that claim is dubious. There were a couple of apparently independent studies, very small ones, that gave some indication that for people who experience gastric distress from consuming milk, consuming “a2” milk might cause fewer symptoms in a few cases. But those studies each looked at only about 40 – 50 people, and the results were self-reported in at least one of those studies, so it isn’t really known if what they were experiencing was accurate or not.

But that hasn’t prevented a lot of other people from making the same unsubstantiated and outright false claims that the original company and its founders tried to push. While scrounging around doing research for this piece I found dozens of websites making the same health claims that got the company in trouble back in the early 2000s.

Let’s wrap this up because this is getting longer than I really wanted.

  1. Despite what some of the promoters of this stuff claim, “a1” milk does not cause disease in human beings.
  2. Despite what some of the promoters claim, “a2” milk does not cure anything.
  3. The only difference between “a1” and “a2” milk is a single amino acid in a single component of a milk protein.
  4. All dairy cows produce both the “a1” and “a2” type proteins, whether they have the so-called “a2” gene or not. The only difference is that cows with the genetic marker produce a larger percentage of the “a2” type. So-called “a2” milk still contains some “a1” type proteins.
  5. If you are truly lactose intolerant, you still should not drink “a2” milk because it contains normal lactose. You will still experience the same discomfort, bloating and other symptoms.
  6. If you are allergic to any of the components of milk you should not drink “a2” milk because it still has all of those components.
  7. The only alleged health benefit with any kind of actual proof is an indication that a small percentage of people who experience gastric distress from consuming milk experience somewhat less gastric distress when consuming “a2” milk, but even those few studies are questionable.

So why do people pay extraordinary prices for the stuff? As H.L. Mencken allegedly said, “No one ever went broke underestimating the intelligence of the [American] public.”