Catching Up: Wow It’s Been Busy

The late summer is always a busy time for us because it seems that all of the vegetables we’ve been nursing along since early spring all come ripe at the same time and all have to be dealt with right now. We probably have enough wax beans and green beans to last us two years, and enough various tomato sauces to last us almost that long. On one Saturday alone MrsGF and I processed more than 40 pounds of tomatoes to turn them into tomato soup. Plus we did salsa, chili sauce and spaghetti sauce. And that was from just three plants.

Food made with our home grown vegetables always seems to taste better. We don’t buy any canned tomato products any more because the flavors of the grocery store stuff seems flat, insipid and often just plain nasty when compared to what we make ourselves. And often way, way too salty and way too sweet.

But the beans have been done for weeks now. We probably could have gotten another couple of weeks of production out of them but we were so sick of beans we just pulled them out. Tomatoes are pretty much at an end now as well. But the peppers are still going strong and will probably keep going until we get frost. We put in a variety of sweet bell and banana type peppers. We thought we’d have enough to make pickled peppers, but almost all of them have been going into various sauces.

We were only going to put in 3 cucumber plants because I’m the only one who likes to eat them fresh. But somehow we ended up with 6 plants and they went a bit goofy on us and took over the whole garden behind the garage. MrsGF made four different kinds of pickles plus some relish, enough to last us more than a year, and now we’re giving the things away. They’ve started to slow down but they’re still blossoming. I hate to pull out and compost plants that are still healthy and producing but I’m thinking of just pulling them out this week and being done with them.

It’s hard to see in the photo but there are also a half dozen tomato and pepper “volunteer” plants hidden in that mess of cukes somewhere and now those are bearing fruit.

MrsGF and I both love squash but our attempts to grow the stuff haven’t been all that successful. Last year we had powdery mildew that pretty much wiped them out. This year, though, wow… We planted in a more sunny location, worked in hundreds of pounds of compost before we planted, made sure they were well watered during the drought, and it paid off beautifully. The plants are starting to come to the end of their lifetime now, and we’re seeing dozens of massive butternut squash under the leaves. And I mean massive squash. Some of these things are a foot and a half long, and they all look absolutely beautiful.

We picked one yesterday and we’re going to make that one this week and see what it tastes like. Hopefully they’ll taste as good as they look. We’ll probably end up cutting them up into cubes, roasting them and freezing them for use later.

All the sunflowers got knocked down when we had a storm roll through here, but the other flowers and decorative plants made it through the summer fairly well. We’ve had no shortage of flowers out in the gardens this year.

It was a struggle to keep some of this stuff alive during the drought. We were careful to keep the vegetable gardens well watered but we occasionally neglected the ornamental plants. Still most managed to survive and even grow reasonably well until the rains finally came in August.

We have three roses out there in the gardens now and all of them came through the drought and even looked pretty good. We had something, we aren’t sure what, trying to eat the climbing rose, and MrsGF finally resorted to dusting it with something and that seemed to take of that problem. She only had to treat it once.

The hot, dry weather was not kind to the hostas out front, though. Some of those poor guys are looking pretty rough.

This poor guy looks pretty rough but it will survive just fine.

The giant large leafed varieties did a lot better than the more traditional looking narrow leafed types. The variegated varieties seem to have fared worse than the solid colored ones. This time of year the hostas start to look pretty rough anyway. They’ve all flowered now and are going to seed so there is no need for them to keep putting energy into the foliage, I suppose. They’re getting ready to go dormant for winter anyway.

With all of the gardening and harvest stuff going on I haven’t had a lot of time to putter in the woodshop. I haven’t done any wood turning since I produced these two bowls down below…

I love the grain on padauk, and it’s wonderful stuff to work with. It’s not cheap but I think the results are worth the expense.
More padauk. Once it’s finished this stuff almost glows.
this is MrsGF’s favorite. This little one was made from wood salvaged from the old pear tree in the backyard.

I do have some projects in mind, though. I picked up this piece of wood down below at a shop a few weeks ago. Paid way too much for it but I loved the grain and color. I still don’t know what I’m going to do with it.

I’m also trying to adjust to a new computer. I have three main computers, an iMac, a very old Macbook that I use mostly for email and reading the news, and my primary computer, a “gaming” computer my son built for me which I use for just about everything else, including amateur radio, photo and video editing and video streaming and other stuff. The gaming computer was taken out during a severe thunderstorm a few days ago. I think the power supply got fried. I’d been having problems with it for some time and knew it was going to have to be replaced, so I already had a replacement ready to go for a couple of months. Still, it’s a hell of a lot of work to have to try to redo that whole system.

The new one is a fairly high end MSI 17″ gaming laptop which works great for things like video and photo editing and pretty much everything. But I still need to install all my amateur radio software, hook up all the radio gear to it, etc.

But it also gives me a chance to tear everything down and rearrange everything to make things more convenient and less chaotic.

That’s it for now.

Author: grouchyfarmer

Yes, I'm a former farmer. Sort of. I'm also an amateur radio operator, amateur astronomer, gardener, maker of furniture, photographer.

2 thoughts on “Catching Up: Wow It’s Been Busy”

    1. As long as they’re kept dry and reasonably cool they do indeed keep for a long time.

      We just baked one off with a little butter, salt and brown sugar and wow they’re good!!! We’ll probably try keeping a few but we’ll just bake most of them off so all we have to do is pull them out of the freezer when we want some

      We tried keeping onions but we tend to eat those up pretty fast and never have enough left to try to store them.

      Like

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