Technically it is still summer, but it’s the middle of September and it is sure starting to look and feel like autumn out there. I have to wear a jacket when I go out on the bike in the morning. Early morning temperatures are generally down in the mid-50s. Not bad, really, but chilly enough that it makes things a bit shivery without a bit of extra clothing. But then, this being Wisconsin, the next day we have to turn on the air conditioning by mid afternoon. When I was still working at the school district there were a lot of days when we had to run the aircon during the day and then fire up the boilers at night.
The growing season is over for some things here. We took out the butternut squash plants two days ago. Well, what was left of them. They’d been dying back for a couple of weeks now as they came to the natural end of their lives. But they left behind a massive amount of squash.
This is the second year we’ve had squash in the corner garden by the air conditioner, and the second year we’ve had a bumper crop. This area is amazingly prolific no matter what we plant in there, as long as we water it regularly. The corner faces south-west, so it gets direct sun almost every day. Plus the white siding of the house helps to concentrate the light and keep the temperature in that corner more moderated. We’ve also dumped a heck of a lot of compost in there as well over the years. We put parsley along the edge, a line of wax beans just inside there, and squash in the middle, and everything grew like crazy. We have enough beans to last us more than a year, and the squash…
A whole wheelbarrow full of the things. These will keep just fine for a while, at least until we have time to process them and get them into the freezer.
We pulled out the cucumber plants as well. We only put in two this year, but those were ridiculously prolific as well and we just didn’t know what to do with the cukes any more. We have enough pickles of various types on the shelves in the basement to last us probably two years.
We still have some beets and carrots left in the ground that need to get harvested and processed. Carrots will get blanched and frozen. The beets that ar eleft are really too small to do much with and will probably get eaten right away. Most of those are already either canned or in the freezer.
Some things are still going strong, though. My jalapeno plants were disappointing all summer long. i didn’t get more than a dozen fruits off them during the summer. But now the dopey things have decided to start to go crazy and they’re covered with flowers. Why? I have no idea.
We still have lots of flowers in bloom around here and some of them are pretty spectacular.
Let’s see, what else…
If you’ve been following this blog you know the big ash tree in the backyard came down earlier this summer. That area is finally cleaned out. I found a local fellow in Forest Junction who built his own sawmill and could use the massive log that was left. I didn’t get paid anything for it. Didn’t want to. I just wanted to see that log get used for something useful rather than end up rotting in an old gravel pit which is where it would have ended up. Depending on the quality of the wood once he starts sawing it, it could end up as molding and trim for local houses being built just a few blocks from here. Wouldn’t that be neat?
MrsGF and I still haven’t decided what to do with the area that the removal of the tree opened up. It was way too shady back there to grow much of anything. Now that the area is opened up to full sun we have a lot of options. We kept the stump intact and we’re thinking of doing something interesting with that. Ideas range from using it as the base for a garden bench to using it as a pedestal for a piece of artwork.
We should have new garage doors going in fairly soon. The existing doors, hardware and openers are over 30 years old and definitely showing their age. But as is all too common these days, supply chain issues are a bottleneck. The installer said we’re looking at a 2 to 6 week wait for all of the parts to come in.
That doesn’t really bother us, though. MrsGF and I are from a generation where we often had to wait for things. We didn’t grow up in this instant gratification society that seems to have developed over the years. To us the fact that you can order something online and have it arrive at your door within 48 hours or even less still seems a bit startling.
Speaking of businesses, I’ve had three different job offers in the last week alone, ranging from some recruiter who wanted me to do COBOL programming (I haven’t used COBOL since, oh, 1985 I think and I don’t remember how to do even the basics) to a local fellow who is a professional carpet cleaner who would have paid me embarrassingly large amounts of money for even a few hours of work per week, set my own schedule, work however long I wanted, etc. That’s how desperate people are for workers around here. Last night we went to a restaurant in the Fox Valley for our son’s birthday and they’re so short handed they don’t have wait staff at all any more. They’re somehow keeping open by just manning the kitchen and customers ordering at a counter, getting their own drinks, etc. We certainly didn’t have to worry about catching covid. We were the only people in the place.
Sidenote: One of Wisconsin’s more well known village idiots (cough, sorry, typo there) politicians came up with the perfect plan to solve the labor shortage. He wants to kill Social security dead and force all those lazy old people to go back to work. Of course now that he’s facing an election he has a good chance of losing he denies he said any such thing, but he did. And some of the things he’s said recently indicate he still thinks that way.
Enough of that, though. What else… Oh, I want to talk about drones in the near future. I got a new one which is pretty darned nice. I want to talk about bicycling in general. A lot of communities claim that they are “bike friendly” and they claim they would dearly love to shift people out of cars and onto bicycles. But they sure as hell don’t make it easy for people to do that. Now that the growing season is winding down I should have some time to start fiddling around in the wood shop again. I haven’t even been in there in the last few months. That all got shut down because of how busy we get during the spring and summer. I was in the process of taking down the ceiling in there to do some major remodeling and that’s been on hold way too long.
And that’s about it for now.
grouchyfarmer 