It’s been a while since I did one of these so let’s see what’s been going on in the agriculture industry.
I’d be willing to bet there are a lot of people over at Bayer who are wishing that they’d never thought of the idea of buying Monsanto. Before Bayer completed its purchase of the company, it was already involved in a lawsuit in California claiming that RoundUp ™ caused the plaintiff’s (a school groundskeeper) cancer. The company lost and was hit with a $289 million dollar judgement against it. Bayer is trying desperately to get the judgement voided, claiming that there is little or no evidence to prove the product causes cancer and a lot of evidence proving it doesn’t.
This is just the tip of the iceberg. Bayer, which now owns Monsanto, is facing dozens of similar lawsuits. There are apparently about 8,700 people in the US who directly blame the herbicide for their cancer, so Bayer could be in court for a long, long time over this unless the company can figure out a way to get out from under this.
Note: The day after I wrote the above item a judge in San Francisco has indicated she is inclined to set aside a $250 million punitive damage judgement against Monsanto and even reopen the case. In a preliminary statement the judge said the plaintiff’s lawyers did not present clear and convincing evidence of malice and suppression of information by Monsanto.
The Farm Bill – The farm bill has turned into more or less a very unfunny joke over the last few decades. It has less and less to do with agriculture and more and more to do with social welfare programs, especially SNAP (food stamps). Something like 80% of the funding in the so-called farm bill actually goes to the SNAP program, not to agriculture. So while the collection of laws and regulations that has become known as the “farm bill” does indeed deal with things like crop insurance, ag subsidy programs and other ag related programs, the vast majority of the money involved is funneled into the SNAP program.
This means that when it comes time to redo the bill, the political bickering gets intense and it’s gotten harder and harder to get the thing passed. It is currently bogged down over, surprise, disagreements over the SNAP program, and doesn’t look like it’s going to pass any time soon. You aren’t going to see any action on the FB until after the November elections, and there’s a good chance it could be pushed off into next year, which means the whole bill would have to be rewritten and the whole mess would have to start all over again.
One of these days I should really write an article about what the “farm bill” really is and how it was transformed from a collection of programs to help agriculture into a program where 80% of the funding goes to non-ag related support programs, and why there is so much resistance to splitting off the welfare related parts of the whole mess and making the farm bill really about agriculture again.
Sales of the abomination that is “American Cheese” are declining according to an article from Bloomberg over at AgWeb. As a friend of mine once said when confronted with so-called “American cheese” for the first time, “I don’t know what the hell that is, but it isn’t cheese.” A lot of people have said even less flattering things about the stuff, with some justification. With a list of ingredients that reads more like a chemistry lesson than something you should see in a food product, the muck was invented back in 1916 and was canned (yes, canned) and sold to the US government to feed soldiers during WWI. I’m not sure why sales are declining. Perhaps it’s because people are finally finding out that it doesn’t really taste like, well, much of anything, really. Except salt. Certainly it doesn’t taste like actual cheese. Perhaps they’re concerned about the fact that a lot of those ingredients in it shouldn’t be anywhere near any kind of product you put in your mouth. Or perhaps it’s just a trend. But whatever the reason, restaurants and even the fast food joints are moving away from the stuff and switching to actual real cheese for their products, and have been for quite a while. Except for McD’s and a few other fast food places, restaurants switched to using real cheese some time ago, substituting cheddar, swiss, asiago or blends of different cheeses for their cheeseburgers, grilled cheese, etc.
Sears Files for Bankruptcy. The Sears bankruptcy didn’t really surprise anyone. We’ve seen that coming for years now. The only really surprising thing is that it took them this lon to do it.
Why talk about Sears in a post about farm news? Well, if you grew up on a farm in the 60s like I did, Sears was the place you went for just about everything from work clothes to hand tools to car batteries to household items. I’m sure there will be (if there aren’t already) books and scholarly papers written about the decline and fall of what at one time was the biggest retailer in the country.
It is popular these days to blame Amazon for the failure of retail stores, but even as early as the 1980s the company was showing signs of serious problems. The quality of the store branded products it was selling began declining. Craftsman hand tools which had been of good quality and came with a lifetime warranty, became less polished, less well made, and that famous lifetime warranty which had always been a major selling point for them, disappeared. The company seemed to lose focus. It moved into areas that made no sense. It started selling glasses. Portrait studios began popping up in the stores. The stores started to look more and more shabby as the company tried to cut costs, and Sears’ reputation declined rapidly. The only thing its cost cutting measures did was drive more and more customers away. And the worse its financial situation became, the more strange the decisions of management seemed to become.
The purchase of Kmart (I’m not really sure who bought who, if Sears bought Kmart or Kmart bought Sears. Not that it really matters) was pretty much the last nail in the coffin, really. Who in the world thought that a failing company buying a retail chain that was in even worse financial shape than it was made any kind of sense at all?
Weather – Up here in the midwest the weather has been, well, odd. By Oct. 9 we’d already had more rain than we normally get in the entire month, and it still hasn’t stopped. We’ve had rain every day for the last 14 days or so and we’re getting a bit tired of it. Soybean harvest should be almost done by now, but a lot of fields are still standing because the farmers can’t get their equipment in the fields without burying their combines in mud.
Over in the Dakotas they got hit with a snowstorm that dumped 5-9 inches of snow on them right in the middle of soybean harvest.
E-15 On The Way – The administration announced it was going to approve the use of E-15 fuel (15% ethanol blend) during a campaign rally in the midwest. While it’s been approved for limited distribution during certain times of the year already, it will, apparently, now be available all the time. While some corn farmers (and the ethanol makers, of course) are cheering the decision in the hope it will boost corn prices, a lot of other people don’t think it will have much of an effect, if any, on corn prices in the long run.
There are a lot of problems with the whole ethanol fuel idea. It isn’t a very good fuel, it isn’t really very “green” as far as the environment is concerned, it’s a government mandated program so it can be ended overnight at the whim of congress, and, when it comes down to it, it’s a dead end technology. The future of the automobile appears to be electric. Once Tesla proved it was possible to make a vehicle with a realistic travel range at a fairly reasonable cost, the big car makers began to jump on board and now just about all of them have at least one EV or they’re going to be coming out with one soon. I suspect that the next vehicle I buy will be an EV. I’d probably already have a Tesla if they had a normal dealer network where I knew I could get the thing serviced.
Dicamba Lawsuit Coming Up – Monsanto put it’s dicamba resistant seed line on sale a year before the government approved the dicamba blend herbicide Monsanto intended to be used with the new seeds. Apparently that didn’t stop some farmers from using regular dicamba with the new crops, resulting in widespread damage to adjacent crops and other plants. The problem with dicamba is that it vaporizes easily and can drift over very long distances, causing widespread damage. So, of course, there are lawsuits. The first of these is coming to trial in October of next year. The plaintiff blames Monsanto (now Bayer) for the damage, claiming that the company should have known that as soon as it started selling the dicamba resistant seeds, farmers were going to use unapproved mixtures of dicamba on the crops.
While I think Monsanto should not have started selling the new seed lines until the herbicide blend was approved, as far as I can tell the company did indeed warn farmers, seed dealers and herbicide applicators that there were no legally available dicamba blends approved for use at that time with the new seeds. The damage was caused by growers and applicators who illegally used dicamba blends that were not approved for that use at that time. So I don’t know how Monsanto can be held responsible for that damage.
But that being said, there are serious problems with even the approved dicamba blends of herbicide. Even the approved blends seem to be drifting over long distances, damaging tens of thousands of acres of crops. While the company continues to claim this is due entirely to improper use by the applicators, states and the feds are putting ever increasing restrictions on the use of the stuff, and some states are thinking of banning it entirely.
Well, that’s enough of that. You’re probably getting as bored as I am already😜

Speaking of MrsGF, over the weekend she braved the mosquitoes to start cleaning up the gardens. She got a lot accomplished but we still have a lot left to do. All of the tomato plants were yanked out, finally. The squash were disappointing. We got a couple of nice butternut squash, but that’s about all. Hardly worth the effort of planting them, really. Not sure what happened there. We had a great crop of them last year. The acorn squash never really developed at all. All we had were a few very immature squash that ended up in the compost pile.
There was some damage down along my favorite riding trail from the storms too. Some pretty good sized trees dropped right across the trail near the wooden bridge. The agency in charge of maintaining the trail works with some local people who harvest the wood from fallen trees, so hopefully this will be taken care of in the next week or so and the trail will be open again.
We weren’t entirely unscathed, though. Our poor pear tree suffered major damage one night when two of the main branches came down. I’m going to wait until the pears are picked before I go up there to see how bad it really is. We’re hoping that the tree can recover from this, but I don’t know. It’s hard to tell right now how badly it was damaged because the foliage is so thick.
The bees have certainly been enjoying themselves. We’re seeing them all over the place. Just about every flower at the house is covered in bees, mostly bumble bees and native bees, which is really nice to see.





The corner garden here has been completely redone. In the past it was mostly herbs and decorative plants, but this year we more than doubled it in size, hauled in a tons of compost (well, my aching back claimed it was tons) and it’s being switched to mostly vegetables this year. MrsGF put in something like 20+ pepper plants of varying types (can you tell we like peppers?) plus two blueberry bushes and a couple of rows of beans down along the front. The soil in there is so utterly horrible that I did something I very rarely do, I raked in some commercial fertilizer as well. We’ll see what happens. It will either be wildly successful or everything will die off.
We were not going to make the same mistake we did last year by crowding too many plants into the two raised beds. It’s very tempting when putting in seedlings to crowd them in because it seems like there is so much wasted space, and forgetting just how big those plants get when they’re mature. We only put 6 plants in each of the beds this year and I hope that will help to eliminate some of the issues we had last year. While we avoided the dreaded blossom end rot last year, we did have some fungus problems because the plants were so crowded together.
And then when I was walking around the yard yesterday I nearly stepped on this guy. Yes, we have snakes in Wisconsin. You wouldn’t think they could survive our winters up here, but several species do quite well. Heck, until the 1950s or 60s we still had timber rattlers around here. This little guy… Little? Ha, he was a good two and a half feet long. He scared the heck out of me although I’m sure nearly being stepped on while he was sunning himself in the grass scared him more.
After the fiasco of wrecking the fold down mount for the GAP antenna, I put the crappy old Comet 250 vertical back up, hooked up the coax, went inside, checked to make sure everything looked OK, turned on the transceiver and — and immediately made about 6 different contacts all over North America with the thing on 40, 30 and 20 meters, running about 40 watts of power, less than it takes to run a modern lightbulb.
I spent almost a half a day hauling compost from the town compost site and working it into the various gardens around the yard. Spent another half day digging up sod to expand the corner garden where we used to grow mostly herbs. It’s one of the few spots we have here that gets full sun and one of the few options we have for adding new spots for growing stuff that needs day-long sunlight in-ground rather than in raised beds or pots.

That’s what they’re calling it now, Blizzard Evelyn. We’re currently under a full scale blizzard warning and have been since yesterday. The photo doesn’t look very bad right now but we were in a lull in the storm when I took it around 6 AM. So far we’ve had about 12 inches of snow with freezing rain mixed in at times and 40 mph winds. Today they’re predicting as much as 14 inches more on top of what we already have with 50 mph winds.