gardening – Page 11 – grouchyfarmer

Streets, Autumn, Photos and Barns Abandoned

They finally finished paving the street in front of the house the other day! We were very glad of that. The dust from the trucks rolling past over the unpaved sections was getting onto everything. We couldn’t open the windows on that side of the house. For a few days I couldn’t even get the Corvette out of the driveway because after they did the final grading there was a 5 inch drop at the end of the driveway that would have ripped the front splitter off the nose of the car.

We have an open front porch tucked into the side of the house which is a great place to sit and have a coffee and read on warm days, which is now covered in a thick layer of dust. I’m going to have to get out there with the car wash brush, a big bucket of soapy water and the hose and give it a good scrubbing. There’s so much dust you leave footprints when walking across the decking, the window sills are thick with the stuff, and even the poor plants out there should get hosed down.

Colder weather and rain have slowed things down as far as biking is concerned. I manage to get out most days still, but I know the time is coming when the bike is going to have to hang up in the garage and it’ll be back to the treadmill (ick). Still, when the weather does cooperate, it is absolutely beautiful out there in the countryside.

These crisp, cool autumn mornings are amazing. Now that it’s cooler there is less moisture and haze in the air, making everything seem more crisp and clear and brighter. There’s something about the quality of the light as well that changes because the sun is at a lower angle in the sky. The result is that on some mornings everything just seems to glow with this lush, rich, golden light that seems almost impossible to capture with the camera.

There is something magical, mystical about being out in the woods on mornings like this, at least for me. The sounds, the smells, the crystal clear air. Everything seems more — more alive, more vibrant. With the brilliant greens now fading into browns and reds and dull orange, the woods begins to transform itself in that endless cycle of life, dormancy, rebirth…

It becomes a place of wonder and takes on an almost spiritual quality. It makes you wish you were a poet because only a poet could adequately express what you are seeing in mere words.

But then time presses, and you have to leave and you know, hope, you will be back soon to feel that breathtaking beauty, the astonishing complexity of nature, that golden light…

Gads, after writing all that guff switching to this is going to be a jolt. Going from the beauty of nature to, well, to this… Yet another abandoned, collapsed barn. This one is just outside of town and it caved in about a month ago, and I decided to take a picture of it when I was out on the bike the other day.

It hurts when I see this happening, but it is happening more and more often. The whole countryside around here is dotted with abandoned barns in various states of collapse. I keep thinking of the pride, the hope, the joy the original farmers who put it up had as they watched the timber frame going up, the roof being put on, the side boards being nailed into place. A new home for their cattle, storage for the feed. The barn was the center of the farm, it’s heart.

But I know why it happens, why they are abandoned. Farming has changed drastically in the last few decades and these old barns are completely useless for modern farming. They’re the wrong size, the wrong shape, the wrong, well, wrong everything when it comes to modern farming.

And they are incredibly expensive to try to maintain as well, and even more ridiculously expensive if you want to restore one. The wood they are made of was once so abundant it wasn’t worth much. Even if you could find a 10X10 oak beam these days, you couldn’t afford it. And the long, wide, solid wood boards the siding is made from? You can’t afford those, either. So they don’t get repaired because of the huge cost, and there’s no incentive to repair them in the first place because they aren’t useful any more. So they sit, empty, the roofs leaking, timbers rotting, boards falling off, until, at last, this happens.

The big, red barns that dominated the countryside around here are, within another few decades, going to mostly be gone except for the few that are being maintained by people who can afford to do it.

It’s sad, but at the same time it is, I suppose, natural evolution at work. I still wince and shake my head when I see it happening, but I know why it is happening. So there is a feeling of deep nostalgia, but understanding and acceptance as well. Life moves on.

Beautiful Mornings and Silliness

We’ve had some breathtakingly beautiful mornings here recently, and I took full advantage of it, getting out on the bike whenever I could.

We had some very odd weather here recently. Well, to be fair, the weather all spring and summer was a bit odd. The summer was remarkably cool and wet, and when fall finally hit, that’s when it seemed summer finally arrived. We had mid to late September temperatures well into the high 80s and flirting with the mid 90s here away from the lake. We ran the air conditioning more in late September than we did in July and August put together.

But then things started to get back closer to normal with daytime temps around 60, and night temps down in the low 40s, which makes for great biking weather.

I’m not sure what I’m going to do when the weather starts getting really cold and the snow flies and I can’t get out on the bike. Back to pounding the treadmill I guess. Ick.

Banging Your Head On The Table Dept: Windigo Fest

Screen Shot 2017-10-02 at 6.58.03 AM The city of Manitowoc, in its never ending quest to try to get someone, anyone, to come to town and spend some money, is putting on a Windigo Festival on Oct. 6-7. It looks like it could be a good time but I doubt if I’ll get over there because I have stuff on the schedule for both days.

But in a classic example of “why we can’t have nice things”, someone, of course, had to take offense at the town’s attempt to have some fun and drum up some business. Why? Because of, well, Satan apparently.

This person, who owns a very small and utterly insignificant shop in downtown where the festival is going to be held, has gone totally ballistic over this thing. Apparently the person harangued the city council for a considerable amount of time about how this festival was evil incarnate, was a satanic plot to corrupt the youth of the city, how it would lead to the evils of witchcraft and plunge the city into the corruption of sin, bring a host of demons down upon us, God would curse us and the Chicago Bears would beat the Packers…

Oh brother…

It gets worse. The “windigo” is, supposedly, a Native American monster of some sort that would run around and eat people. This person claims it is actually satan himself, and went on and on about satanic worship, demons, etc. for quite a while.

According to this person, pretty much everything about the fest is “satanic”.

The parade they’re going to have is running north to south down the street. That’s “satanic” because normally traffic runs from south to north. Exactly why having the parade route go in that direction is “satanic” is something I’m not really clear about. I mean I’ve read the Bible and I don’t really recall there being any verse that says “And lo, the City of Manitowoc shall route all traffic on Eighth Street from south to north, for routing traffic from north to south is the devil’s work”. And since 10th street two blocks over runs from north to south, does that mean 10th street is satanic and everyone who drives it worships the devil? They weren’t real clear about that one.

Even the dates of the festival are “satanic”. October 6 and 7? Yep, that’s satanic too, it seems. Six plus seven is thirteen, you see, and thirteen is the devil’s number.

The only reason I know about this is because the local paper decided to spend way, way too much time on this nonsense. And while I admit I found it mildly amusing, come on, really? This nonsense should have gotten exactly zero press coverage.

Anyway, if you go to the festival, make sure you say “hi” to Satan. He’s supposed to be hanging out over there. Haven’t seen him in a while. Last time I saw him was when he was in his guise as a state legislator and he sat down next to me at breakfast at a local restaurant.

Farm Catch Up

I haven’t done one of these in a while, so let’s take a look at what’s been happening in the farming world.

Dicamba Herbicide Fight Continues: The fighting over the new Dicamba blends of herbicides continues. BASF and Monsanto continue to argue that their newly approved blends of herbicides containing dicamba are completely safe and aren’t a problem at all, while the farmers who have had thousands of acres of soybeans ruined by the herbicide after it drifted long distances, argue that it isn’t safe for use.

Arkansas is pushing for a ban on all dicamba use except for those uses that were permitted before the new blends came on the market. The ban would last until October, 2018, and would halt the sale and use of both Monsanto and BASF’s new dicamba based products, and probably halt the sale of Monsanto’s dicamba resistant soybeans as well because if the herbicide can’t be used, there’s no point in paying a premium for Monsanto’s new beans, either.

Monsanto is, of course, not happy about any of this since they stand to lose millions of dollars in sales of both their herbicide and seed. The company is blaming anyone and anything for the problems that have been going on, claiming that there is no “scientific” basis for the ban, that “scientists” have discovered that even if their product does drift outside of the application area, it doesn’t really hurt anything anyway, that some of the experts testifying in favor of the ban are prejudiced against the company, blaming the people who apply the herbicide, blaming the equipment used.

It isn’t just Arkansas that’s having problems. In Missouri it’s estimated that up to 22% of the soybeans planted in the Bootheel area were damaged by dicamba drift, along with acres upon acres of tomato, watermelons, vineyards, pumpkins, organic vegetables and even trees, shrubs and people’s home gardens. The product isn’t just moving a few yards, in some cases there are indications the herbicide is drifting for miles according to the Missouri Extension weed specialist Kevin Bradley.

Farmland Partners Makes Major Buy: Farmland Partners is an investment company that buys up farmland for no reason other than to rent it to actual farmers. The company now has about 160,000 acres of farmland. They just bought over 5,000 acres of nut orchards for $110 million from Olam, a Singapore based company that ventured into the nut business.

My feelings about this kind of thing? I find it extremely concerning. Companies like this are, well, to put it bluntly, parasites. They insert themselves into the process, competing against actual farmers for a scarce resource, farmland. They artificially inflate demand for that resource, driving prices up. They rent the land back to the farmers at ever increasing prices because the shareholders demand ever increasing profits, and at the same time the company itself provides absolutely no value at all to the whole process. It exists only to skim off profits from the whole system while contributing nothing itself, while at the same time destabilizing the whole system and actually degrading its health through it’s manipulation of the market.

Seed Terminator: Combines are great at two things; harvesting wheat, corn, soybeans, Screen Shot 2017-09-26 at 5.53.30 AM etc., and spreading weed seeds all over your fields. The problem is that a lot of weeds are coming ripe at around the same time as your crop. So when you combine your crop, you’re also combining the weeds and blowing the weed seeds out the back of the combine and scattering them all over the field. A lot of people have worked for a very long time on this problem, with various attempts at a solution.

This one which is now going into production it seems, adds a screening system and high speed flails that pulverizes the weed seeds before they get blown back onto the field. If you click the link up there you’ll jump to the article about it. Apparently it works pretty good, and I’m always in favor of anything that helps farmers reduce the need for herbicides.

The problem is that this puppy costs about $70,000. Even when we’re talking about combines that cost a quarter of a million dollars or more, that is a pretty significant amount of money. Is it worth it? No idea.

Pork Cheap, Beef getting more Expensive: Beef prices at the consumer level haven’t been all that good for some time now. Pork is almost ridiculously cheap right now. Pork futures have fallen like a stone since July, dropping some 30%. Pork bellies, where we get bacon from, dove straight into the dumper, falling 60%. Although I note that hasn’t helped the price of bacon in the store. That keeps going up and up, it seems.

Beef on the other hand… Sheesh. Prices on some cuts have moderated a bit, but not by much, and they’re claiming prices are going to go up significantly over the upcoming months. We generally buy a lot of beef from MrsGF’s brother and sister, but because of logistics issues they aren’t going to have any ready to go for probably a year now. So MrsGF and I are looking into seeing if we have enough freezer space to get a quarter or half of beef from the local butcher because we can get that dressed, cut, wrapped and frozen, for $3.90 a pound which is less than what hamburger is going for in the grocery stores around here.

Syngenta Lawsuit Settled: Syngenta, a seed company, was sued a while back over one variety of it’s corn. The corn, a GM variety, was heavily marketed by the company and a lot of farmers planted it. Only to find that when it came time to actually sell their corn to China, the country rejected it because Syngenta allegedly hadn’t told told the farmers that China had not approved that type of corn for import. In addition, it was alleged that the company deliberately misled farmers by claiming the corn variety had been approved by China when it had not.

Farmers, grain shipping companies, etc. lost millions of dollars on the deal and sued. Syngenta claimed they had told them that China hadn’t approved it. Lots of lawyers paid for their kids’ college education out of this one, raking in millions in legal fees, and the final result is Syngenta and the plaintiffs are apparently now going to settle out of court. I haven’t heard yet what the settlement will be, but you can expect that the company is going to have to pay a huge amount of money to make this one go away.

Addendum: Just ran cross another story that had more details. Syngenta is apparently going to cough up $1.4 billion to make this lawsuit go away. The company already lost a $218 million jury trial to a group of Kansas farmers about three months ago. There are still lawsuits pending in Canada against the company that will not fall under this agreement and will be thrashed out in the Canadian courts.

The Great Hosta Experiment

Screen Shot 2017-09-24 at 6.28.17 AM.png

I love hostas. I have one whole garden in front of the house that’s almost all hostas, and have several others tucked away in odd corners. They come in all different sizes and leaf shapes, with foliage colors that range from yellow to dark blue-green, even variegated. They range in size from small, compact plants to bloody huge. Once they came into flower this year I was sitting on the front porch watching humming birds coming in to feed on them. They generally tolerate low light conditions well. They’re a great plant.

They get a bit pricey, though. Depending on where you buy them, the variety, the size of the plant, etc, you can spend anywhere from $8 for a common variety on a late season sale, up to $40 or even more for some varieties at some of the more trendy (i.e. expensive) nurseries.

I’d like to add about ten more plants to the front hosta garden to fill in holes, plus I’d like to put in another bed of hostas surrounding the old tree in the back yard to make it easier to mow the lawn back there. I’d probably be looking at a couple of hundred bucks in plants if I have to buy them.

So we’re going to try growing them from seed ourselves. Once the seed pods started to dry on the plants, we snipped them off and kept them in a dry place until the pods did this:

Once the pods split open like that after they’ve dried, it’s simple to get the actual seeds out. Just use a toothpick or similar pointed object to slip the seeds out of the dried pod into a container.

About twenty minutes of seed shucking resulted in a whole jar full (well, okay, it’s a tiny, tiny jar) of hosta seed for future experiments and hopefully a hole host of hostas (note the clever use of alliteration as your author pretends he knows what he’s doing).

Don’t sneeze while you’re doing this. The seeds are very small, about the size of fly wings, and about the same shape, too, come to think of it. One sneeze and you’ll have hosta seed all over the house.

Hmm, wonder if I can grow hostas in pots in the windows during the winter? Now that could be fun. Maybe I’ll try that too. Now if I can talk MrsGF into letting me tear out the walls in the living room and replace them with floor to ceiling glass….

Screen Shot 2017-09-24 at 6.20.35 AM Still, it gives me something to do with all those dopey little empty pimento jars we have sitting around for some reason. Where do those even come from, anyway? I don’t remember ever even buying pimentos. I think people are breaking into the house and leaving empty jars here.

Strange Weather

It may look like early fall, but it doesn’t feel like it. Temperatures are running into the mid to high 80s

While Wisconsin is known for it’s occasionally odd weather, this past year has been a bit much. Tomorrow is supposed to be the first day of autumn, but you sure can’t tell from the weather. Yesterday’s high here was 84, today’s high was 87, and it could push into the 90s with heat indexes approaching 100 by tomorrow and Saturday.

We take a perverse pride in our weather extremes. This is a state where it can be below zero one day, and in the 60s just 24 hours later. We rather like that. Gives us something to talk about because, when it comes down it, we’re rather boring people up here and we get kind of sick of talking about the Packers all the time.

We got lucky. Storm damage was mostly limited to blown over plants and a lot of tree branches down.

We had nasty storms roll through here last night, too. I braved the heavy rain and wind to get outside with my wind meter and I was seeing gusts of up to 62 MPH. Nothing compared to what those poor people who’ve gotten hit by the hurricanes have had to endure, true. But for us this is pretty extreme. Especially at this time of year.

Then we got nailed by the rain. Here at the house we got 4 1/2 inches of rain in just two hours. It was very spotty, though. A short distance away they got almost nothing.

And the poor pear tree… Well, so much for the pears this year. We had a small yield to begin with. The storm seems to have stripped every single fruit off the poor tree. Nothing can really be salvaged, either. When they hit the ground they hit hard, and the fruit is generally ruined, smashed, burst open, and immediately the insects move in. So all we’re going to get this year are the couple of dozen we picked already. Seems like such a waste, but there isn’t anything to be done about it.

Catching Up

The pears have just started to ripen, something we always look forward to. Alas, it hasn’t been a good year for pears. Normally we end up filling five gallon buckets with the things and giving them away to anyone we can talk into taking them, but this year we’re going to be lucky if we get more than a few dozen. The weather this spring when it was putting out flowers was not very good. We were getting cold days, lots of rain, and not a single bee in sight. I think it was the lack of pollinators that caused the drastic cutback in production this year.

That’s not necessarily a bad thing, though. When that tree is in full production we have far, far more pears than we can deal with. We give away all that we can, eat what we can, and, alas, the rest end up as compost.

This particular type of pear doesn’t hold up well for canning or freezing. They are best eaten fresh, just after they turn ripe. And dear lord, they’re good. Sweet as candy, juicy, with a lush, melt in your mouth texture. The ones in the basket are still too green to eat but they’ll start to turn yellow in a few days.

One problem we have is trying to pick them before they fall. Wait a just a bit too long, and they’ll hit the ground and because of the soft texture they turn to mush from the fall. So you have to try to pick them just before they turn.

Now I love peppers, but I prefer the milder ones. Poblano peppers are probably my favorite. Just a touch of warmth to them, with a rich, slightly smokey flavor. I’m fond of jalapeno peppers as well, but that’s about the upper limit of my tolerance for heat.

So how we ended up with these guys, I have no idea. The little red ones… Dear lord, they’re hot! When they were green they were tolerable and had a fairly good flavor, but now? Just cutting one in half sends out fumes that make the eyes water, and those little yellow ones are almost as bad. MrsGF, it seems, didn’t label the seedlings with great accuracy last spring, if at all, so we had no idea what we were going to get until they started to produce fruit.

The yellow ones are even worse. Just cutting one up makes my eyes start to water and my nose burn. I cut one of the yellows up last night and talked EldestSon and YoungestSon into trying them, after I took a bite myself to prove they weren’t all that bad. Apparently my tolerance for hot peppers has increased over the years because they both thought they were pretty bad. Not to the point where you’d run to the fridge for the milk, but darn close.

Addendum: I just found out that the yellow one is apparently a golden habanero pepper with a heat rating of up to 350,000 scovilles. Wow… Jalapeno is only about 5,000 scovilles. Yeah, that’s a bit hot.

I need to make sure we only put in poblano and sweet bell next year, and maybe one or two jalapeno.

MrsGF pointed out that it seems that the only veggies that grow really, really well here is the stuff we don’t really like, like the super hot peppers, eggplant and the like, while the stuff we do like a lot, gets eaten by bugs or doesn’t grow well. That’s an exaggeration of course, but some years it does seem that way.

We’re very fortunate in that the town has an outstanding composting program that it’s been running for years now. We’re even more luck in that we’re just a couple of blocks away from the compost site. The guys have been busy sifting the newest batch of compost and it’s ready to go. After cleaning out the garden spaces I’ll be making regular runs down here with my little trailer to take advantage of it.

Last weekend I proved to myself that I’m still a 6 year old at heart because seeing this thing in the parking lot at the grocery store made me grin like an idiot. Yes, the Weinermobile. Oscar Meyer has been running these for a lot of years, but this is the first time I’ve ever seen one of them close up.

I should point out I’m not a big fan of Oscar Meyer products. And the free hotdog I snagged reminded me why. A pale pink tube that tasted mainly of salt and artificial smoke flavorings and one of the most unappetizing colors I’ve ever had the misfortune to see.

Then we woke up to the sound of our street being reduced to gravel. Literally. Big road grinder moving slowly back and forth in front of the house grinding the pavement and everything else in it’s path into dust as they prep for repaving a section of the street. Loud? Oh dear… Sounded and felt like a 747 was landing in the backyard. They’ve been prepping for this for weeks now, replacing sections of curb and gutter and driveway aprons.

We’re hoping they get this done soon. Right now the road in front of the house is pretty much nothing but dust. We get a lot of big trucks through here and there is a patina of dust over everything. It’s getting more than a little annoying.

Let’s end this with some roadside flowers. Clumps of these have popped up along the backroads around here all over now and they make a brilliant display when you stumble over them.

Changes. Enjoy the Flowers While We Can

It’s that time of year again. The days are getting noticeably shorter, temperatures are getting cooler. The leaves on the trees are beginning to change color. I’ve said before that I like winter, I love the fall. But I’m rather reluctant to let go of summer and embrace the change of season this year.

We still have brilliant flowers growing outside, but knowing that it’s only a matter of a few weeks before they begin to fade is kind of sad.

And the weather, at least this week, doesn’t have much of an autumnal flavor. After days of daytime temps not much more than the mid-fifties and night time temperatures down in the forties, it hasn’t been exactly summery out.

But yesterday it hit the high seventies, and for the next few days the highs are supposed to be in the low 80s. So we’re going to enjoy it while we can.

The gardens here are doing reasonably well for this time of year. Still lots and lots of flowers, the squash are amazing. This is the first year we grew squash and it’s been more successful than we could have hoped. It looks like we’re going to have a couple of dozen acorn and butternut squash from those few plants.

Alas, the same can’t be said for the tomatoes and peppers that were in the raised beds. Last year the raised beds were amazing. This year… The tomatoes; we know what happened with them. They picked up a fungus because of the wet weather we had all spring and well into summer. And we planted them too close together so there was poor air circulation. That combined to take out the tomatoes early this year. We got enough to make some soup and sauce, but less than a third of the production we should have had.

Not sure what happened with the peppers. I suspect some kind of insect damage plus the wet weather was too much for them. The sweet bells in that bed didn’t even flower. The banana peppers and hot peppers did have some yield, but not as much as they should have had. The peppers we planted in other locations did just fine.

Something in the soil? Don’t know. I may end up digging out all of the soil in both of the raised beds and replacing it this fall just to see what happens. They’re only 8X4 so it wouldn’t be a huge operation to do it. We’ll see.

This week I’ll probably get started doing the usual fall cleanup, starting with the tomatoes and the peppers that haven’t been producing. No point in keeping either of those. The tomatoes, well, they’re all pretty much dead anyway, and it’s pretty obvious that except for the banana peppers we aren’t going to get anything from the others, so there’s no point in leaving them there and we might as well haul them down to the compost pile.

One thing I’ve noticed all season long is a lack of bees. Until recently, I hadn’t seen a single honey bee around. A few bumble bees, but that’s it. That’s probably why the pear tree hasn’t produced the way it usually does. When it was in flower there were almost no bees at all around here. Probably also why the cucumber production has been so poor. The plants are doing well and flowering beautifully, but very little fruit.

One good sign is that yesterday the sedum were loaded with honey bees. Dozens of them were zooming down on the sedum flowers. A bit late, but still nice to see.

Brrr. And Stuff

Screen Shot 2017-09-09 at 7.29.39 AM With early morning temperatures hovering in the mid 40s around here, the dawn bike rides have pretty much come to an end for the season. I have to put it off until close to mid day when the temps get up to around 60 or so. This upcoming week is supposed to be warmer, but I have to face the fact that the bike season is going to be over in the very near future and it’s going to be back to walking and jogging to try to get exercise, so I’d better check out the treadmill and make sure it’s in good shape. A lot of streets here in town don’t have sidewalks at all, so if you’re a walker/runner you’re either forced out onto the slush and salt covered streets and risking cracking your head open when you slide on the ice, or you look for indoor alternatives.

Despite the cold mornings, it’s still amazingly beautiful out there. I’m determined to enjoy it while I can because it isn’t going to be long before it looks like this over there on the right.

Don’t get me wrong. I’m one of those weird people who actually likes winter. But even I have to admit that as I get older my tolerance for cold has diminished.

I keep telling myself every winter that I really need to get outside with the camera because snowscapes and winter scenes can be amazingly beautiful. But then there’s the whole thing with the feet turning into blocks of ice, fingers going numb, the camera’s focus freezing up and all that.

Equifax debacle – By this time you’ll have heard about the Equifax data theft incident where apparently everyone’s SS number, name, address, date of birth and other identifying information was stolen. Basically if you’ve ever had a credit card, applied for a loan, etc., your data was in the system and it got stolen. Mine did, my kids’ data, my wife’s… Pretty much everyone I know who’s checked was hit.

So if you’re wondering if you’re one of us, you almost certainly are. I won’t give you the web address to go to check at Equifax. That info is available all over. Just make sure you go to the right one and not some phishing site. You can be sure that in the coming days the scammers will be trying to take advantage of the situation with phony credit monitoring services and other BS. So be careful out there.

If you’ve been hit, what do you do? Do you sign up for the one year of free monitoring the company is offering? How much good it will do is questionable, but it might give an early alert if something starts to happen. The thing is, the company is only offering you one year of free monitoring, but that data that was stolen is going to be out there forever. Just because it wasn’t used in one year doesn’t mean it won’t be used next year, or the year after.

You should seriously consider freezing your credit entirely. Yes, you can do that. If nothing else, that should prevent scammers from using your identity to open up new lines of credit, take out loans in your name, etc. You have to do it with all three credit bureaus, and there are fees involved. That depends on the state you live in.

I’m going to do something I don’t normally do very often, recommend someplace to go to for advice and information. That’s Clark Howard’s website . Clark Howard’s website will give you information on what to do, how to monitor your credit for fraud, and how to freeze your credit.

I’ve heard of several incidents where the Equifax site is giving conflicting information about whether or not a person has been hit by this. One person checked on the Equifax site and was told it “appeared” they were not. She checked again a few hours later, and was then told she was. She went through the process again a short time later, and was told again that she wasn’t. In any case, Equifax isn’t giving any firm answer. There are a lot of “might”, “maybe”, “apparently” and other weasel words being used with no actual confirmation.

There are a whole lot of questions that need to be answered over this. Like how did this happen? Why wasn’t this data heavily encrypted so even if it was stolen it would be useless? And why did two or more corporate officers sell their stock in the company after the breech was discovered but before the data theft was made public?

I can’t leave you all depressed and worried, so here’s a flower to cheer you up.

Catching Up With Stuff

I’ve been procrastinating terribly with a lot of projects around here because, well, because summer! I’m sorry, but when the weather is reasonably nice outside I want to be outside doing stuff; puttering in the garden, biking around the back roads, walking

Screen Shot 2017-08-27 at 5.54.10 AM — That’s one of the most perfect flowers I’ve ever seen growing out in my backyard. My wife picked up these seeds for almost nothing on sale, just threw them out into one of the gardens, and this is what we ended up with. Wow. That woman can grow anything.

around town, taking pictures of flowers and plants and trees and birds and… Well you get the idea. So indoor projects and hobbies take a backseat to outdoor stuff this time of year. When the temperature starts dipping below freezing and the snow begins to fly, that’s the time to work on those indoor projects. Maybe.

Screen Shot 2017-08-27 at 5.53.24 AM Speaking of flowers, I really, really wish I’d put in more of these guys. We only have two or three of these and they are absolutely amazing. The brilliant red color, the shape. They just shot up through the white alyssum with that amazing contrasting red. Make note to self to put in more of these next year.

We finally admitted that we planted a lot of stuff way too close together in the vegetable gardens and did some serious weeding out of the pepper plants last weekend. This wasn’t much of a sacrifice because we just pulled out all of the “cherry bomb” hot pepper plants which were just nasty. I suspected they were going to be a bust when I brought one in, cut it in half, and almost immediately my eyes began burning. I like a bit of heat, but these things? I gave one to my neighbor who loves really hot peppers, he took a bite, and about five minutes later put down a half gallon of milk to try to stop the burning.

Screen Shot 2017-08-27 at 5.55.05 AM So out they went. And it’s resulted in an almost immediate improvement in the other peppers we had planted in there.

The poblanos and banana peppers began looking much healthier and started to set a lot more fruit as soon as we thinned things out.

I don’t know why we can’t learn this lesson. Every year we end up crowding things too close together in the beds, and at the end of every season we promise ourselves we won’t do it again. But the following spring there we are crowding things in again.

We really like the poblanos (ancho) peppers and the banana peppers. MrsGF and I both think they have far more flavor than the more common sweet bell peppers that are more commonly grown around here. But we did put in a few bell peppers as well and they seem to do be doing pretty good. We were a bit worried about them for a while there. The plants looked good but they were late in putting out blossoms and Screen Shot 2017-08-27 at 5.53.35 AM setting fruit, but now they seem to be making up for lost time.

We’d never grown squash here before, and since we love acorn and butternut squash, we put some in just to see what would happen and this is what we ended up with.

That’s only four plants in there, and they’ve taken over that whole garden on the west side of the garage. Loaded with squash now. I don’t know how they grow that fast. The other day I mowed the lawn near there, and the following afternoon there were vines running three feet out onto the grass. How does a plant grow that fast?

Some are just starting to come ripe. We had one of the acorn squash last night. Just cut it in half, scoop out the seeds, put some butter and brown sugar in the empty seed cavity and bake until tender. Then just scoop out of the skin and eat.

Screen Shot 2017-08-27 at 5.53.14 AM The cucumbers have been disappointing. I’m the only one who eats fresh cucumbers around here, so I only put in two or three plants and that usually gives me enough to satisfy my craving for fresh cukes, plus a few extra to make refrigerator pickles or something. But this year they haven’t been doing all that well. The plants themselves are doing just fine, they’re putting out flowers, but actual cucumbers? Not so much. I think I’ve gotten maybe six cucumbers off three plants so far this year.

MrsGF thinks it’s because we’ve seen so few bees around this summer. I hadn’t noticed it until she mentioned it, but she’s right. Aside from a few bumble bees, I haven’t really seen any. I haven’t seen any honey bees at all. Usually this time of year we have a many different types of bees busily working away at the flowers. I have yet to see a single honey bee here this year. That’s very troubling.

Screen Shot 2017-08-27 at 5.52.49 AM Then I ran into this yesterday. A single, lone raspberry. We only have a dozen or so raspberry plants tucked away in a corner of the garden behind the garage. I love raspberries but I’m not supposed to eat them because of the seeds. Still, it’s interesting how none of the berries ever seem to make it into the house. They seem to mysteriously vanish before they get in the door. Funny how that happens, isn’t it?

The raspberries were done producing fruit long, long ago, so I was surprised to see this lone berry out there when I was puttering in the garden yesterday. I’m surprised the birds didn’t get it.

Screen Shot 2017-08-27 at 5.51.44 AM Getting out of the garden and into the countryside, some people around here are wondering what in the world this stuff is. Fields of this have been popping up around here for the last couple of years now. It sort of looks like badly stunted corn, no more than three or four feet tall. It isn’t corn, though, it’s sorghum, or milo, and it’s being grown for Kaytee, the bird seed company. Their headquarters is in Chilton, about six miles from here. When I was a kid it used to be fairly common. It was grown as cattle feed or to make syrup. Looks like they have a pretty good crop of it this year.

Let’s see — The Old Timers are claiming we’re going to have a really, really nasty winter based on the proverbial “signs”. They’re also claiming winter is going to come early as well.

Screen Shot 2017-08-27 at 5.52.14 AM — A few maple trees have started to turn color. This is supposed to be a “sign” that we’re going to have a miserable winter. A safe prediction because in Wisconsin we generally always have a miserable winter.

The “signs” — ah, yes, the signs… I’m told the Old Timers can predict the weather based on the signs provided by nature, if only we were smart enough to interpret them. Things like the width of the band on fuzzy caterpillars, how and when birds flock together in the fall, how fat the bears are (well, not that any of them have ever actually seen a bear because they’re sitting down in the restaurant lingering for hours while nursing a cup of coffee while the waitstaff go crazy because they’re taking up a seat that a paying customer could be sitting in), maple trees starting to turn color early, that kind of thing.

Exactly how these mechanisms work is something they never explain, of course. I would be very interested in knowing how a caterpillar knows we’re going to have three weeks of -20 temperatures in January, or the geese know that we’re going to have a blizzard right after Christmas so they’re flocking up in August so — so they can what, exactly? Why would the geese even care? They’re not here when it happens so a blizzard in January isn’t exactly something they care about in the first place.

Of course the Old Timers don’t care about accuracy. By the time winter comes, anything they said will be long forgotten. Unless, of course, they hit a home run and actually manage to predict something, in which case they will remember and make sure you do too. It’s harmless and they get a kick out of it, so I just sit there and nod.

Screen Shot 2017-08-27 at 5.55.31 AM Let’s see, anything else? Oh, almost forgot. I hit 500 miles on the bike last week. When I turned up with a new bicycle on the back of the truck everyone was thinking yeah, right, he’ll ride it once or twice and it’ll end up hanging on the wall gathering dust until he drops dead and then we’ll have to sell the damned thing at the estate sale. If I keep up my current pace and the weather cooperates I should hit 1,000 before winter shuts things down.

And that is about it.

Frogs! Photos! And Stuff!

Wow, do we have frogs around here this year! I suppose it’s due at least partly to the wet summer we’ve had and the neighbor’s pond, but the number of them around and the variety is surprising. I ran into this little guy sitting on one of the pepper plants the other day. I almost missed seeing him entirely and ran into the house and got the camera before he took off. He’s such a tiny little thing, about the size of the nail on my index finger.

I was really lucky to get this shot. This guy has been hanging around down at the pond for a while but he’s very shy and he generally takes off before I can get a photo. He sat still long enough for me to snag this photo of him when I had the big camera and telephoto lens along. Amazing bird. And very large too.

I love going down to this pond along the bike trail. It’s an incredibly rich environment that supports fish, birds, small mammals, ducks and, believe it or not, a family of otters. Screen Shot 2017-08-17 at 6.26.42 AM When I first saw the otters down there I couldn’t believe it. I had no idea they lived in this area. I know that picture is horrible, it’s a blow-up of what was a crappy cell phone picture in the first place. Believe it or not that black blob in the center is an otter.

There were four of them. I’m assuming it was a family, two larger individuals and two somewhat smaller, almost full sized ones. I’ve only seen them twice. They’re extremely shy and dive underwater and take off as soon as they hear any activity up on the trail.

In the last 20 years these guys have really made a comeback around here. During the summer you’ll see pairs with chicks wandering around the fields. In the late summer and early fall they start to flock up and there will be flocks of 30 – 50 in the fields. They aren’t exactly shy, either, some of them. They think nothing of browsing for food on people’s lawns. Before about, oh, 1990 or so, I’d never even seen one of these in real life. Now there are so many of them they’re almost a nuisance.

Let’s see, what else?

Well, the poor tomatoes are almost done. The only fruit we’re going to get is whatever has already set before the fungus began to get them. Most of the leaves on the lower half of the plants are already gone and it’s slowly but surly making it’s way up the entire plant. Not much we can do about it at this point. Still, we’re getting some tomatoes, so that’s better than nothing. We’re freezing them as they ripen because we aren’t really getting enough at one time to warrant processing them into sauce or soup. We’ll process them once we have enough to justify firing up the canner.

Eclipse fever – everyone seems to have caught it, sigh. It’s getting ridiculous, really. If I hear one more radio station or TV news show going “OMG DON’T LOOK AT THE ECLIPSE OR YOU’LL GO BLIND!!!” I’m going to scream.

The new computer is up and running and working beautifully. It took a while to get the graphics card replaced after the first one was damaged in shipment. And then there was an issue with the BIOS settings but I got that figured out at last. But it’s working now and I’m really pleased with the results. I built it specifically for gaming and it does it very, very well. It certainly isn’t the fastest out there. The 1050 TI card certainly can’t compare to something like the 1080, but it also cost about 5 times less than the 1080 and is more than good enough to give me a darn good frame rate with the graphics options ramped up all the way on the games I use. For a system that came in well under $1,000 it’s excellent. Only thing I regret is that I didn’t opt for a bigger SSD. I might have to do something about that in the fairly near future.

Traffic problems have somewhat curtailed my biking. They have the main highway closed off while they repair the railroad tracks, and almost no one is following the posted detour. Instead they’re out on the backroads where I usually bike. You ever been on a narrow 2 lane (barely 2 lane) country road while lost semis blow past you at 80 mph? It is not fun. The wind blast almost blew me into the next county. So excursions out into the countryside are going to be temporarily on hold until they get the tracks fixed and the highway opened.

Speaking of the eclipse, am I going to watch it? No. Totality is going to be several hundred miles south of here. We’re going to be around 40% or less up here. Besides, the long range forecast for here is rain and thunderstorms anyway. I also don’t really understand what the fuss is about. It’s a mildly interesting phenomena, but eclipses happen all the time, are well documented, and a lot of the hype is being generated just to get you to buy stuff.