photography – Page 9 – grouchyfarmer

Amaryllis

I keep mine in a south facing window with a lot of other plants, and it’s been doing quite well there as you can see.

You have to love amaryllis. Those huge, brilliantly colored flowers are amazing. And the fact that this is the time of year when you most often see them in homes and shops when it’s so cold and bleak looking outside makes them all the more spectacular. MrsGF got me this one one for Christmas and it’s just come into full flower and it is spectacular. And they aren’t expensive, either. I saw them at Walmart selling for about $7.

A lot of people throw them away when they’re done blooming because they’re usually fairly inexpensive to buy and people think they’re hard to get to bloom again, but they aren’t difficult to get to flower again. It does take a bit of work but it isn’t hard to do. So if someone gave you one of these or you bought one yourself, here’s how to care for it so it will bloom again next year.

Once the flowers have wilted, cut the flowers from the flower stalk. When the flower stalk wilts, cut it off at the top of the bulb but leave the leaves alone.

The leaves will continue to be green and growing for about another six months. Then they will begin to yellow and die back naturally, usually in the fall of the year. When this happens, cut the leaves off about 2 inches above the top of the bulb. Remove the bulb from the potting soil.

Clean loose dirt from the bulb, but be careful not to scar or scratch the bulb itself if possible. It now needs to be kept in a cool, dark place. Like a lot of bulbs, it needs to go through a lengthy dormant period before it will regrow. Don’t wrap it in plastic or put it in something like a ziplock bag or a sealed plastic container or trapped moisture could cause it to mold. You can wrap it loosely in something like parchment paper or newspaper. The ideal temperature for storing the bulbs is around 40 – 50 degrees (F), so if you have an older house with a cool basement like we do, that’s a good place to put it. I’ve heard of people keeping them in the vegetable crisper in their refrigerators with good results as well.

Oh, I should add that you should never store the bulbs near apples. I’ve been told that apples give off a gas that can sterilize the bulbs.

The bulb needs to be kept in in storage for at least 6 weeks. You can keep them like this for longer. When you take the bulb out of storage depends on when you want it to flower. You want to plant it about 8 weeks before you want it to flower.

When you’re ready to plant it, get out a pot at least two or three inches larger in diameter than the bulb, and several inches taller. Use a good quality potting compost soil mix. You can make your own but the commercial versions work quite well and have the advantage of being pre-sterilized and have nutrients added so you may not have to fertilize. Put an inch or two of soil in the bottom of the pot. Exactly how much depends on the height of your pot. You want the neck of the bulb to be just above the level of the soil. Push the soil down around the bulb just tightly enough so there aren’t any air pockets, but not so tightly that the soil can’t absorb water.

Put the bulb in a window where it will get direct sunlight. Mine is sitting in front of a south facing window. Ideally it should be a fairly warm location. They like temperatures around 65 – 75 degrees, but will still grow fairly well if it’s a bit cooler than that.

Water lightly until the leaves begin to form. Once the flower stalk begins to emerge, increase the amount of water a bit. Some growers will tell you to fertilize as well, but I’ve never done that. If you use a fresh, commercial potting compost mix when you plant it, it should have enough nutrients. But if it looks like it’s not growing as quickly as you think it should, you can add a bit of something like Miracle Grow to the water once a week or so.

The bulb should start to flower about eight or nine weeks after planting. Exactly when depends on temperature, sunlight, etc.

So if someone gave you one of these or you bought one and the flowers are beginning to wilt, yes, you can keep them and get them to flower again next year with a little patience and very little work.

It’s Gardening Time! Sort Of

Screen Shot 2018-01-13 at 7.02.24 AM Okay, so it’s the middle of January and it’s 12 degrees out so it isn’t really time to go out gardening, but this time of year I start to get that ache that every gardener gets in the middle of winter, that need to go grub around in the dirt and mess around with plants. The handful of house plants we have is better than nothing, but it just isn’t the same.

But this is, believe it or not, a good time of year to start the garden season. It’s never too DSCF1860 early to start planning, making lists of things that need to be done, and beginning to get things you may need when the weather finally does cooperate.

It could be an interesting season here. We’re thinking of adding a new raised bed back in the low part of the backyard by building a stone retaining wall. The iris bed is way too low, the irises need to be dug out and broken up anyway, and that area is so low I’m amazed that anything grows back there anyway. We’re also thinking of adding another bed, this one not raised, on the south side of the house/garage. If we do all of this, and that’s still up in the air at this point, it will be a fairly ambitious project and could be a lot of fun.

We were thinking of doing this anyway, but what really lit a fire under us was that Eldest Son showed up at Christmas with an entire grocery bag full of seed packets. Seriously. He works at the corporate offices of a large discount retailer, and they occasionally run special deals for employees where they can get merchandise that is being dropped, out of season, etc. for literally pennies on the dollar. And they were getting rid of all of their seeds from the previous summer. So he got one or two packets of everything. Literally. He got one or two packets of every single type of seed they sold in their garden centers. We have something like 120+ different varieties of seed to play with this spring.

So Mrs. GF and I are looking forward to having a lot of fun this spring, needless to say. Oh, there’s going to be a lot we aren’t going to be able to use. At least not right away. And probably we’ll never use quite a bit of it, but we’re going to have a lot of fun figuring out what we want to plant because no matter what we want to put in this coming spring, we probably have it already.

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GF Procrastinates Again But For Good Reasons

I was supposed to be tearing down all my radio equipment so I can move the new desk into the office. I should wash the car and get that ready for long term storage. I should get the snowblower out and check that over and… Well, hell, look at that photo up there. If your Saturday looked like that, would you hang around the house and do chores inside on what is probably going to be the last nice day of the year? So a lot of the chores got pushed aside to take advantage of the amazing weather because according to the predictions for this coming week, the weather is supposed to be pretty much bleh.

It was absurdly nice, temps in the mid to high 70s, gentle breezes, warm, golden sunshine. It was absolutely glorious out.

Well, to be fair we did get a lot of work done. MrsGF and I were up shortly after dawn working on the flower beds, digging out the annuals that are long past their prime, taking down the decaying sunflowers, raking leaves. We completely filled the box of our elderly full sized Dodge truck and hauled it down to the compost site. And the trees aren’t even bare yet. The pear and maple trees haven’t even started to shed, so we’ll probably end up doing that at least twice more. I even got up on the roof and cleaned out the rain gutters full of leaves.

I admit that everything starts to look drab and dreary and brown this time of year, but even those browns are beautiful in their own way. The dark branches of the denuded trees make amazing patterns against the sky and landscape, and with the foliage starting to die back and the leaves drop, you begin to see things that you didn’t notice before, hidden behind the lush summer growth.

And there is still even a bit of color left out there if you go hunting for it. If you watch carefully there are still some plants that haven’t realized that it’s the end of the growing season and you’ll see a spark of yellow or purple or red peeking out through the grasses that are slowly starting to dry and turn brown.

I don’t understand people who think the fall is a dull, drab season. Yes, the egrets and herons are gone, as are a lot of the song birds. The spectacular flowers of summer have faded, dried up and disappeared. But they’ve been replaced by a new world with it’s own little secrets, it’s own hidden treasures. All you have to do is look.

Of course I admit it would be a lot more pleasant if I didn’t have allergies. The mold index is sky high right now according to the morning news. But I knew that already, a fact demonstrated by my watering eyes, stuffed up head and other irritating symptoms. I sound like I have a perpetual cold this time of year.

Let’s see, what else? Not much, really. MrsGF thought I might hit 1,000 miles before the end of the biking season, but I’m going to be short of that. With the weather getting colder getting out on the bike is more irritating than enjoyable. I did hit 752 miles yesterday, and I’ll probably get over 800 yet this season before the weather shuts me down. But I doubt if I’ll get much more than that. That’s fine. I had no specific goals in mind.

Time to wrap this up.

It’s Been Too Nice. We’re Getting Paranoid.

It has been suspiciously nice out the last few days. And it’s going to keep being nice. Daytime temps have been up in the high 60s to low 70s, sunny. The weather people are telling us it’s supposed to stay like this. At least for a while. And even get nicer. It could hit the low 80s in some parts of the state over the next few days.

We are suspicious of this. Up here in Wisconsin, Mother Nature has a long track record of lulling us into a false sense of security with ridiculously nice weather right before she dumps about 3 feet of snow on us. We still remember back in the 1980s when she hilariously dropped 11 inches of snow on us on May 10th. So whenever the weather is too good to be true we start getting paranoid up here because Mother Nature has a warped and twisted sense of humor.

{I screwed up. So what else is new, right? I set up a new email address for this blog, and then immediately after doing that wrote down the wrong email address in the blog. Sigh. The email address is actually old.grouchyfarmer@gmail.com }

I’ve been taking advantage of the pleasant weather and have been out on the bike. Even when I’m on a route that I’ve been on dozens of times before, I never know what I’m going to find. I discovered these guys sprouting up along the trail I sometimes take.

Mushrooms are, well, they’re just weird, okay? Bizarre shapes and colors. Some are delicious while others will kill you. I suspect they’re a plot by Mother Nature to kill off those of us who survived the May blizzard.

Screen Shot 2017-10-19 at 6.56.35 AM — Not a mushroom.

Then this guy showed up. Funny looking mushroom, isn’t it? Friendliest mushroom I’ve ever seen, really. Never had a mushroom slobber all over my face before and want me to scratch his ears.

The pleasant weather has also meant I’ve been procrastinating terribly about chores I should be doing, like cleaning out the rest of the gardens, tearing down the radio room so I can move the new desk in, and meeting friendly golden retrievers out on the road.

Speaking of biking, why in the world am I sitting around here babbling along like this when I could be out there right now?

I Like Autumn But…

Screen Shot 2017-10-15 at 7.03.55 AM I really do like autumn, but even I have to admit it gets a bit dull around this time of year, visually speaking. The rich greens, the brilliant flowers, the bright sun of summer is rapidly fading into the dull browns and dreary cloudy skies of fall.

It’s been very cloudy and rainy here of late, which hasn’t helped much. That means I can’t get out on the bike as much as I’d like. Biking in temperatures in the high 40s and icy cold rain isn’t exactly my idea of fun, you see. I suppose it’s time to dust off the treadmill and start pounding out miles while binge watching Netflix or Amazon. It’s exercise, yes, but it’s not really the same as biking through the countryside.

Screen Shot 2017-10-15 at 7.01.00 AM I am fortunately not one of those people who suffers from Seasonal Affected Disorder (SAD) but I know quite a few who are, and it’s easy to tell who they are this time of year. They tend to start to get grumpier and more irritable as the days become shorter. But even so I still find myself digging through my photos and lingering on things like bright, sunny scenes and and brilliantly colored flowers. Especially on days like today when it’s 7:30 AM and it looks like it’s going to be another one of those dull, cloudy days with rain. Ick…

We’re currently ramping up to the annual insanity that is Halloween around here. I have nothing against the holiday. I rather enjoy it. But it does seem to have gotten totally out of hand. Mrs. GF and I are convinced that they’ve started bussing kids in from the entire midwest and releasing them on our little town every Halloween, because we know there aren’t that many kids in town. Heck, the entire school district doesn’t have that many kids as we get running up to our door.

Anyway, I was at the local Walmart to get a prescription filled and while I was waiting I thought I’d see if they had some deals on Halloween decorations. It’s a little over two weeks away and I figured they’d be running closeouts on the stuff.

Screen Shot 2017-10-15 at 7.00.24 AM — Let’s stick another flower in. No real reason why. Just feel like putting a flower here.

I was wrong. The entire Halloween decoration section was gone. It was replaced with Christmas decorations. The only Halloween stuff they had left were those massive bags of cheap, crappy candy that is apparently made out of flavored chalk.

Christmas decorations? Really? It’s October 15, for heaven’s sake!

I really should have expected that, though. Retailers don’t live in the same universe you and I live in. In their world time is a strange and mysterious thing that has no basis in reality. A couple of years ago I needed to get a winter coat. It was January, it was -20 degrees out, and I’d just ripped my heavy winter coat by snagging it on something. So it’s January. In Wisconsin. It’s -20 out. You’d think that here in Wisconsin you could buy a winter coat, right? Good luck. Swimwear? Yes. Shorts? Yes. Sandals? Yes. Winter clothes? No. I finally made the 25 mile drive to the “local” Fleet Farm and got one there. Sheesh…

I suppose I should wrap this up and go do something. We’re still in the process of cleaning up the gardens. The non-producing peppers got yanked yesterday, I need to take down the old sunflowers outside the kitchen window. The birds have pretty much gotten all of the seeds out of them and they’re looking pretty bad. It’s raining right now but maybe the weather will cooperate later.

Oh, almost forgot. We have email now! If the nice Mr. Google cooperates and everything is working, you can reach us at ~~wis.grouchyfarmer@gmail.com~~

Oops – it’s old.grouchyfarmer@gmail.com. Sheesh, can’t remember my own email address. Sigh.

If I remember to ever actually check the account. If it actually works because I haven’t actually tested it yet.

Yes, you really need to put the “wis.” part in there.

Streets, Autumn, Photos and Barns Abandoned

They finally finished paving the street in front of the house the other day! We were very glad of that. The dust from the trucks rolling past over the unpaved sections was getting onto everything. We couldn’t open the windows on that side of the house. For a few days I couldn’t even get the Corvette out of the driveway because after they did the final grading there was a 5 inch drop at the end of the driveway that would have ripped the front splitter off the nose of the car.

We have an open front porch tucked into the side of the house which is a great place to sit and have a coffee and read on warm days, which is now covered in a thick layer of dust. I’m going to have to get out there with the car wash brush, a big bucket of soapy water and the hose and give it a good scrubbing. There’s so much dust you leave footprints when walking across the decking, the window sills are thick with the stuff, and even the poor plants out there should get hosed down.

Colder weather and rain have slowed things down as far as biking is concerned. I manage to get out most days still, but I know the time is coming when the bike is going to have to hang up in the garage and it’ll be back to the treadmill (ick). Still, when the weather does cooperate, it is absolutely beautiful out there in the countryside.

These crisp, cool autumn mornings are amazing. Now that it’s cooler there is less moisture and haze in the air, making everything seem more crisp and clear and brighter. There’s something about the quality of the light as well that changes because the sun is at a lower angle in the sky. The result is that on some mornings everything just seems to glow with this lush, rich, golden light that seems almost impossible to capture with the camera.

There is something magical, mystical about being out in the woods on mornings like this, at least for me. The sounds, the smells, the crystal clear air. Everything seems more — more alive, more vibrant. With the brilliant greens now fading into browns and reds and dull orange, the woods begins to transform itself in that endless cycle of life, dormancy, rebirth…

It becomes a place of wonder and takes on an almost spiritual quality. It makes you wish you were a poet because only a poet could adequately express what you are seeing in mere words.

But then time presses, and you have to leave and you know, hope, you will be back soon to feel that breathtaking beauty, the astonishing complexity of nature, that golden light…

Gads, after writing all that guff switching to this is going to be a jolt. Going from the beauty of nature to, well, to this… Yet another abandoned, collapsed barn. This one is just outside of town and it caved in about a month ago, and I decided to take a picture of it when I was out on the bike the other day.

It hurts when I see this happening, but it is happening more and more often. The whole countryside around here is dotted with abandoned barns in various states of collapse. I keep thinking of the pride, the hope, the joy the original farmers who put it up had as they watched the timber frame going up, the roof being put on, the side boards being nailed into place. A new home for their cattle, storage for the feed. The barn was the center of the farm, it’s heart.

But I know why it happens, why they are abandoned. Farming has changed drastically in the last few decades and these old barns are completely useless for modern farming. They’re the wrong size, the wrong shape, the wrong, well, wrong everything when it comes to modern farming.

And they are incredibly expensive to try to maintain as well, and even more ridiculously expensive if you want to restore one. The wood they are made of was once so abundant it wasn’t worth much. Even if you could find a 10X10 oak beam these days, you couldn’t afford it. And the long, wide, solid wood boards the siding is made from? You can’t afford those, either. So they don’t get repaired because of the huge cost, and there’s no incentive to repair them in the first place because they aren’t useful any more. So they sit, empty, the roofs leaking, timbers rotting, boards falling off, until, at last, this happens.

The big, red barns that dominated the countryside around here are, within another few decades, going to mostly be gone except for the few that are being maintained by people who can afford to do it.

It’s sad, but at the same time it is, I suppose, natural evolution at work. I still wince and shake my head when I see it happening, but I know why it is happening. So there is a feeling of deep nostalgia, but understanding and acceptance as well. Life moves on.

Beautiful Mornings and Silliness

We’ve had some breathtakingly beautiful mornings here recently, and I took full advantage of it, getting out on the bike whenever I could.

We had some very odd weather here recently. Well, to be fair, the weather all spring and summer was a bit odd. The summer was remarkably cool and wet, and when fall finally hit, that’s when it seemed summer finally arrived. We had mid to late September temperatures well into the high 80s and flirting with the mid 90s here away from the lake. We ran the air conditioning more in late September than we did in July and August put together.

But then things started to get back closer to normal with daytime temps around 60, and night temps down in the low 40s, which makes for great biking weather.

I’m not sure what I’m going to do when the weather starts getting really cold and the snow flies and I can’t get out on the bike. Back to pounding the treadmill I guess. Ick.

Banging Your Head On The Table Dept: Windigo Fest

Screen Shot 2017-10-02 at 6.58.03 AM The city of Manitowoc, in its never ending quest to try to get someone, anyone, to come to town and spend some money, is putting on a Windigo Festival on Oct. 6-7. It looks like it could be a good time but I doubt if I’ll get over there because I have stuff on the schedule for both days.

But in a classic example of “why we can’t have nice things”, someone, of course, had to take offense at the town’s attempt to have some fun and drum up some business. Why? Because of, well, Satan apparently.

This person, who owns a very small and utterly insignificant shop in downtown where the festival is going to be held, has gone totally ballistic over this thing. Apparently the person harangued the city council for a considerable amount of time about how this festival was evil incarnate, was a satanic plot to corrupt the youth of the city, how it would lead to the evils of witchcraft and plunge the city into the corruption of sin, bring a host of demons down upon us, God would curse us and the Chicago Bears would beat the Packers…

Oh brother…

It gets worse. The “windigo” is, supposedly, a Native American monster of some sort that would run around and eat people. This person claims it is actually satan himself, and went on and on about satanic worship, demons, etc. for quite a while.

According to this person, pretty much everything about the fest is “satanic”.

The parade they’re going to have is running north to south down the street. That’s “satanic” because normally traffic runs from south to north. Exactly why having the parade route go in that direction is “satanic” is something I’m not really clear about. I mean I’ve read the Bible and I don’t really recall there being any verse that says “And lo, the City of Manitowoc shall route all traffic on Eighth Street from south to north, for routing traffic from north to south is the devil’s work”. And since 10th street two blocks over runs from north to south, does that mean 10th street is satanic and everyone who drives it worships the devil? They weren’t real clear about that one.

Even the dates of the festival are “satanic”. October 6 and 7? Yep, that’s satanic too, it seems. Six plus seven is thirteen, you see, and thirteen is the devil’s number.

The only reason I know about this is because the local paper decided to spend way, way too much time on this nonsense. And while I admit I found it mildly amusing, come on, really? This nonsense should have gotten exactly zero press coverage.

Anyway, if you go to the festival, make sure you say “hi” to Satan. He’s supposed to be hanging out over there. Haven’t seen him in a while. Last time I saw him was when he was in his guise as a state legislator and he sat down next to me at breakfast at a local restaurant.

Mountains. Just Because

DSCF1252.JPG.jpg DSCF1251.JPG.jpg

I just realized this is the first time in something like 10 or 11 years that I didn’t go out west. I’ve been in the habit of going out to western South Dakota, Montana and Wyoming for at least a week every year. Sometimes twice a year.

I thought of that this morning when I woke up sneezing, coughing and wheezing from allergies and, possibly, an early season cold. About the only time I’m not sneezing, coughing and wheezing from allergies has been when I’ve been west of the Mississippi. Apparently the combination of common plants here that trigger all this nonsense don’t live out there.

It was funny, really, the first time I was out in the Black Hills. I’d been out there for a few days and woke up one morning and realized something was wrong. Something was missing — the stuffed up head, watery eyes and other symptoms from the allergies were gone. Amazing. And about the time I rolled into western Minnesota on the way back, the symptoms also returned. Sigh…

Silly, isn’t it? With all of the amazing things to see, all of the fun things to do out there, what I remember most fondly is not sneezing for a week…

Catching Up

The pears have just started to ripen, something we always look forward to. Alas, it hasn’t been a good year for pears. Normally we end up filling five gallon buckets with the things and giving them away to anyone we can talk into taking them, but this year we’re going to be lucky if we get more than a few dozen. The weather this spring when it was putting out flowers was not very good. We were getting cold days, lots of rain, and not a single bee in sight. I think it was the lack of pollinators that caused the drastic cutback in production this year.

That’s not necessarily a bad thing, though. When that tree is in full production we have far, far more pears than we can deal with. We give away all that we can, eat what we can, and, alas, the rest end up as compost.

This particular type of pear doesn’t hold up well for canning or freezing. They are best eaten fresh, just after they turn ripe. And dear lord, they’re good. Sweet as candy, juicy, with a lush, melt in your mouth texture. The ones in the basket are still too green to eat but they’ll start to turn yellow in a few days.

One problem we have is trying to pick them before they fall. Wait a just a bit too long, and they’ll hit the ground and because of the soft texture they turn to mush from the fall. So you have to try to pick them just before they turn.

Now I love peppers, but I prefer the milder ones. Poblano peppers are probably my favorite. Just a touch of warmth to them, with a rich, slightly smokey flavor. I’m fond of jalapeno peppers as well, but that’s about the upper limit of my tolerance for heat.

So how we ended up with these guys, I have no idea. The little red ones… Dear lord, they’re hot! When they were green they were tolerable and had a fairly good flavor, but now? Just cutting one in half sends out fumes that make the eyes water, and those little yellow ones are almost as bad. MrsGF, it seems, didn’t label the seedlings with great accuracy last spring, if at all, so we had no idea what we were going to get until they started to produce fruit.

The yellow ones are even worse. Just cutting one up makes my eyes start to water and my nose burn. I cut one of the yellows up last night and talked EldestSon and YoungestSon into trying them, after I took a bite myself to prove they weren’t all that bad. Apparently my tolerance for hot peppers has increased over the years because they both thought they were pretty bad. Not to the point where you’d run to the fridge for the milk, but darn close.

Addendum: I just found out that the yellow one is apparently a golden habanero pepper with a heat rating of up to 350,000 scovilles. Wow… Jalapeno is only about 5,000 scovilles. Yeah, that’s a bit hot.

I need to make sure we only put in poblano and sweet bell next year, and maybe one or two jalapeno.

MrsGF pointed out that it seems that the only veggies that grow really, really well here is the stuff we don’t really like, like the super hot peppers, eggplant and the like, while the stuff we do like a lot, gets eaten by bugs or doesn’t grow well. That’s an exaggeration of course, but some years it does seem that way.

We’re very fortunate in that the town has an outstanding composting program that it’s been running for years now. We’re even more luck in that we’re just a couple of blocks away from the compost site. The guys have been busy sifting the newest batch of compost and it’s ready to go. After cleaning out the garden spaces I’ll be making regular runs down here with my little trailer to take advantage of it.

Last weekend I proved to myself that I’m still a 6 year old at heart because seeing this thing in the parking lot at the grocery store made me grin like an idiot. Yes, the Weinermobile. Oscar Meyer has been running these for a lot of years, but this is the first time I’ve ever seen one of them close up.

I should point out I’m not a big fan of Oscar Meyer products. And the free hotdog I snagged reminded me why. A pale pink tube that tasted mainly of salt and artificial smoke flavorings and one of the most unappetizing colors I’ve ever had the misfortune to see.

Then we woke up to the sound of our street being reduced to gravel. Literally. Big road grinder moving slowly back and forth in front of the house grinding the pavement and everything else in it’s path into dust as they prep for repaving a section of the street. Loud? Oh dear… Sounded and felt like a 747 was landing in the backyard. They’ve been prepping for this for weeks now, replacing sections of curb and gutter and driveway aprons.

We’re hoping they get this done soon. Right now the road in front of the house is pretty much nothing but dust. We get a lot of big trucks through here and there is a patina of dust over everything. It’s getting more than a little annoying.

Let’s end this with some roadside flowers. Clumps of these have popped up along the backroads around here all over now and they make a brilliant display when you stumble over them.

Changes. Enjoy the Flowers While We Can

It’s that time of year again. The days are getting noticeably shorter, temperatures are getting cooler. The leaves on the trees are beginning to change color. I’ve said before that I like winter, I love the fall. But I’m rather reluctant to let go of summer and embrace the change of season this year.

We still have brilliant flowers growing outside, but knowing that it’s only a matter of a few weeks before they begin to fade is kind of sad.

And the weather, at least this week, doesn’t have much of an autumnal flavor. After days of daytime temps not much more than the mid-fifties and night time temperatures down in the forties, it hasn’t been exactly summery out.

But yesterday it hit the high seventies, and for the next few days the highs are supposed to be in the low 80s. So we’re going to enjoy it while we can.

The gardens here are doing reasonably well for this time of year. Still lots and lots of flowers, the squash are amazing. This is the first year we grew squash and it’s been more successful than we could have hoped. It looks like we’re going to have a couple of dozen acorn and butternut squash from those few plants.

Alas, the same can’t be said for the tomatoes and peppers that were in the raised beds. Last year the raised beds were amazing. This year… The tomatoes; we know what happened with them. They picked up a fungus because of the wet weather we had all spring and well into summer. And we planted them too close together so there was poor air circulation. That combined to take out the tomatoes early this year. We got enough to make some soup and sauce, but less than a third of the production we should have had.

Not sure what happened with the peppers. I suspect some kind of insect damage plus the wet weather was too much for them. The sweet bells in that bed didn’t even flower. The banana peppers and hot peppers did have some yield, but not as much as they should have had. The peppers we planted in other locations did just fine.

Something in the soil? Don’t know. I may end up digging out all of the soil in both of the raised beds and replacing it this fall just to see what happens. They’re only 8X4 so it wouldn’t be a huge operation to do it. We’ll see.

This week I’ll probably get started doing the usual fall cleanup, starting with the tomatoes and the peppers that haven’t been producing. No point in keeping either of those. The tomatoes, well, they’re all pretty much dead anyway, and it’s pretty obvious that except for the banana peppers we aren’t going to get anything from the others, so there’s no point in leaving them there and we might as well haul them down to the compost pile.

One thing I’ve noticed all season long is a lack of bees. Until recently, I hadn’t seen a single honey bee around. A few bumble bees, but that’s it. That’s probably why the pear tree hasn’t produced the way it usually does. When it was in flower there were almost no bees at all around here. Probably also why the cucumber production has been so poor. The plants are doing well and flowering beautifully, but very little fruit.

One good sign is that yesterday the sedum were loaded with honey bees. Dozens of them were zooming down on the sedum flowers. A bit late, but still nice to see.