It’s Gardening Time! Sort Of

Screen Shot 2018-01-13 at 7.02.24 AMOkay, so it’s the middle of January and it’s 12 degrees out so it isn’t really time to go out gardening, but this time of year I start to get that ache that every gardener gets in the middle of winter, that need to go grub around in the dirt and mess around with plants. The handful of house plants we have is better than nothing, but it just isn’t the same.

But this is, believe it or not, a good time of year to start the garden season. It’s never too DSCF1860early to start planning, making lists of things that need to be done, and beginning to get things you may need when the weather finally does cooperate.

It could be an interesting season here. We’re thinking of adding a new raised bed back in the low part of the backyard by building a stone retaining wall. The iris bed is way too low, the irises need to be dug out and broken up anyway, and that area is so low I’m amazed that anything grows back there anyway. We’re also thinking of adding another bed, this one not raised, on the south side of the house/garage. If we do all of this, and that’s still up in the air at this point, it will be a fairly ambitious project and could be a lot of fun.

We were thinking of doing this anyway, but what really lit a fire under us was that Eldest Son showed up at Christmas with an entire grocery bag full of seed packets. Seriously. He works at the corporate offices of a large discount retailer, and they occasionally run special deals for employees where they can get merchandise that is being dropped, out of season, etc. for literally pennies on the dollar. And they were getting rid of all of their seeds from the previous summer. So he got one or two packets of everything. Literally. He got one or two packets of every single type of seed they sold in their garden centers. We have something like 120+ different varieties of seed to play with this spring.

So Mrs. GF and I are looking forward to  having a lot of fun this spring, needless to say. Oh, there’s going to be a lot we aren’t going to be able to use. At least not right away. And probably we’ll never use quite a bit of it, but we’re going to have a lot of fun figuring out what we want to plant because no matter what we want to put in this coming spring, we probably have it already.

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Spring Prep

I dug the tiller out of the garage this morning and started doing some work in some of IMG_0148the beds here. That old tiller… It is literally almost as old as I am, probably dates to about the early 1960s. It’s exactly like one we owned when I was a little kid. The dopey thing is the most reliable piece of equipment we own here. It just plain works, and always has. Pull it out of the garage, fill it with gas, check the oil, and pull the starter a couple of times and it starts. It’s an ancient Briggs engine, the brand name, Gilson, is put on with stickers, but the thing is built like a tank.

I’m afraid I was a bit sneaky. Every year MrsGF agrees that we really, really need to work up some of the long established beds because the soil has deteriorated so badly. But when I finally get the tiller out and start to actually do it, ah, well… This flower is so neat and it will come back again this year, and the cone flowers are going to come up there, and this plant is in there and she doesn’t want to do that. And to be fair, there are some nice plants in there, but in order to save those few nice plants, it means the ground is so bad in those areas we can’t plant anything else but weeds.

So I got her to agree to do it yesterday, and while she’s at work this morning I got out there quick and worked everything up before she could change her mind.

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This area here was first an herb garden, then we tried strawberries, which didn’t work that well because, well, the soil was so bad. So the oregano more or less took over everything except for one patch where the cone flowers had established themselves. It’s a fantastic spot, sheltered in the “L” of the house, with exposure to the south and west, so it’s warm, sunny, etc. But the soil… Oh dear lord it was bad in there. When we first put this bed in we hauled in a lot of compost and worked it in, but that was something like 20 years ago and nothing has been done in there since. The soil was so hard I had to go over it four times with the tiller.

We call this spot the Stump Garden because that’s what it was, originally. It was a big old stuIMG_0151mp when we bought the place about 20 years ago. We could have hired someone to come in and grind it out, but why pay good money for something like that? My solution was to build a retaining wall around it, fill it with dirt and compost, and plant stuff on top of it, my thinking being that sooner or later the stump will take care of itself by rotting away.

And it did, and in a remarkably short amount of time. Within about three years there was nothing left of it under the dirt. We decided we liked having a raised bed there, so we lowered the retaining wall a half foot or so and kept it in place. We’ve found this is an ideal place for growing lettuce. It’s well drained and in partial shade which helps keep the lettuce and greens from bolting. We re-seed it a couple of times during the summer so we have a constant supply of fresh salad greens well into the fall of the year.

IMG_0152The heart garden is called that because it’s sort of heart shaped. My only regret is that I didn’t make it bigger. Much bigger. Because I hate lawns. No excuse for lawns. None at all. I keep trying to kill mine off, but it keeps coming back no matter what. But I’m still working on it…

It’s not far from the herb garden area and I’m seriously considering linking the two up and turning it into the “Shapeless Blob” garden as an excuse to get rid of more grass.

This is another one that desperately needs work, but MrsGF was reluctant to let me work up because there were some plants in there she liked. Even though she told me to work it up last night, I suspect now that I’ve actually done it I’ll hear about it, especially if whatever I plant in there doesn’t work out well.

One year we put the entire thing in alyssum, a variety with an incredibly intense smell. When you’d walk out the back door of the garage the entire area was covered in this incredible scent. I’m tempted to do that again. Maybe. Not sure. The area is shaded from about noon on by our pear tree so whatever we put in there has to be able to deal with that.

Then there’s the garage garden, which is by the garage. Well, of course it would be, IMG_0149wouldn’t it. Garage. Garden… We really worked this one over last year. The soil was terrible in there. I covered the entire area with about six inches of compost and worked it in last year, and that has helped enormously. I have high hopes for this area this season.