Zenn and the art of electric cars

No, I didn’t misspell “zenn” up there. This has nothing to do with buddhism, but instead the Zenn is actually an electric car. This thing, to be specific…

Screen Shot 2017-07-01 at 6.40.43 AM.png

“Zenn” stands for “zero emissions no noise” and it was an attempt by a French company to produce an all electric car. And Eldest Son (ES) has one of these — these things.

It’s not really a car, it seems. Technically it’s an LSV, “Low Speed Vehicle”, a classification of vehicle that was created by the National Highway Transportation Safety Administration because they were bored or had too much to drink at lunch or something, because while LSV’s are allowed on the street, they are exempt from most of the safety standards real automobiles and trucks have to follow and these things are about as safe on the street as, oh, a tin foil and tar paper shack is in a tornado.

LSVs are restricted to a top speed of 25 mph, and can only legally travel on streets where the speed limit is 30 mph or slower. (I’m told there is a way to hack the computer on this thing to boost it’s speed up to a mind numbing 32 mph! Ooo!)

Now electric cars are getting a lot of press these days, things like the hybrids, all electrics like the sporty, high tech Tesla, the Leaf, etc. And they are fine vehicles, some of them are even outstanding vehicles.

The Zenn is not an outstanding vehicle. The body and chassis was made in France, shipped to Canada where, with the help of trained beavers, they shoveled a 30 hp electric motor into the thing. Well, okay, so they probably didn’t use trained beavers. But I do suspect moose were involved because Canadians enjoy messing with us down here.

The Zenn had a whopping 30 hp engine, it’s top speed was limited to 25 mph. You could squeeze 2 adults into it with some groceries. It ran on sealed lead acid batteries that gave a range of about 30 miles or so, less if you had a passenger or did something silly like, oh, turning on the lights or radio. Much much less if you did something even more silly like turn on the heater or air conditioning. (Note: the owner’s manual states that the car’s heater is not intended to actually, well, heat anything. It’s there only to defrost the windows.)

Still, for it’s intended purpose, which was basically driving five or eight miles to your job or running to the local grocery store to get your organic free range humanely harvested almond milk for your morning bowl of kelp flakes, it would work.

But there were a lot of problems with the Zenn. The biggest of which is that it was, well, pretty much crap.

I drove this thing yesterday, and after I stopped laughing because I couldn’t believe they actually allowed this thing on the road, I realized that it is a bloody horrible car, and the only thing that surprised me about it was that it took nine years for the company to go out of business.

The ride is — well, awful. Every expansion joint, every dip, every stone, every defect in the pavement, every pile of squirrel poo, is transmitted directly from the rock hard tires and even harder suspension directly to the base of your spine. It handles just like a golf cart, with uncertain steering, odd twitches and peculiar vibrations adding to the excitement of the experience.

And that whole “no noise” thing they talk about? Uh, well, no. Okay, standing on the sidewalk watching it go by you don’t hear anything. That’s because they’ve funneled all of the noise into the interior of the car. My Corvette with the racing exhaust and headers and the stereo cranked up is quieter inside than this thing.

Then there’s the brakes. As in what brakes… It has a regenerative braking system, they claim. When you step on the brake, it goes into regenerative mode, supposedly taking the energy of your forward momentum and magically turning it back into electricity that gets dumped into the battery and slowing you down. So you put your foot on the brake and — nothing happens. At all. Rapidly going into panic mode, you push harder, and harder and harder, and still nothing happens. Until finally you put your foot all the way to the floor and the real brakes kick in and the car comes to an abrupt halt and you find out why they put seat belts in it, to keep you from going through the windshield when you stop.

You laugh a lot when you drive this thing. You have to because it keeps you from screaming in terror.

Let’s look at some of the other high points of this car.

It’s plastic. All of it. Plastic body, plastic, well, everything. Even the glass isn’t really glass, it’s plastic. The windshield is glass, but the side windows and rear windows are plastic, and not very good plastic, either.

As noted above, the heater doesn’t actually heat. It’s just there to defrost the windows. And the air conditioner, well, it sort of works? Kinda? Maybe? If you’re willing to put up with your range dropping by at least half.

Charge time isn’t utterly horrible. They claim it will recharge the batteries to 80% in about 4 hours, with a full charge taking 8 hours.

Oh, they would have sold you a fast charger that would give you a full charge in an hour.

For $9,000.

Yeah, $9,000 for a battery charger…

So, you ask, what did they sell this thing for? Five, six grand, maybe?

Uh, no. Try (cough cough) $18,000.

With the optional quick charger, this sucker would set you back $27,000. For a car with a top speed of 25 mph and a range of 30 miles, which is ridiculously uncomfortable to ride in, terrifying to drive, and which would crumple like a piece of paper if it were even bumped by a real road vehicle because it meets virtually zero highway safety standards.

Gee, I wonder why the company shut down…

ES picked this thing up for next to nothing. It needed new batteries, work on the electronics and other things. I figure he’s got about $2,000 invested in this vehicle so it isn’t like he’s stuck a fortune into it, and he’s using it every day. He commutes to work with it every day. And I have to admit that it’s cheap. He’s crunched some numbers and figures that as far as energy usage is concerned, he’d have to have a car that got at least 140 mpg to match the cost of the energy he uses with the Zenn.

And there’s another benefit as well. The sheer terror of driving this thing in traffic is better for waking you up than an espresso I.V.

Hey, Grouchy, Whatcha Watchin’?

Seriously? You want to know? You don’t know what you’re letting yourself in for, do you? Well, you’ll find out. You’ve been warned. Here’s what I’ve been watching of late and brief, sometimes not so brief, reviews/impressions.

Oh, and yes, there will be spoilers. Well, not that there’s much to spoil for most of these since the writers, directors and actors have already pretty much spoiled ’em.

OA – Oh, dear lord… Okay, OA created a lot of buzz when it popped up. People started reading all kinds of things into it’s surreal atmosphere and searching for some kind of hidden meaning.

And failed because there isn’t anything there to find.

Here’s the basic plot: Obviously mentally ill young woman has been missing for 7 years, reappears jumping off a bridge. Over the course of the series she gathers together a group of equally disturbed teens and one very odd adult in a house that’s under construction late at night and spins an even more odd tale about being the daughter of a Russian oligarch, going blind for no apparent reason after her school bus fell into a lake, ending up in the US adopted by a very strange and possibly abusive couple, being kidnapped, repeatedly tortured to death by drowning, and learning how to hallucinate through the magic of interpretive dance. And I wish I was making up that last part, but I’m not. The story says it’s some kind of interdimensional thing, but, well, no. I’m sorry, just no. Lots of people die in the end and by that time I really didn’t care any more. Actually I stopped caring about twenty minutes into the first show and just wished they’d get some therapy for that poor girl.

And for the writers.

Iron Fist – Son of a rich company owner disappears where he learns all kind of weird ninja and martial arts stuff, comes back to find his company taken over by evil people and his city being swept by corruption…

Hey, wait a minute, you say, isn’t that the plot from The Arrow? Yeah, it is. Only without The Arrow’s production values and, judging from the horrible sets and costumes, without its budget, either. Certainly without its acting talent.

It’s called Iron Fist because the hero, if you can call him that, has fists that glow in the dark when he’s really, really mad. You can tell when he’s really really mad because he looks like he has mild indigestion. And his fists glow in the dark.

Glow in the dark fists? Really? Let me guess, Marvel has finally run out of super powers. “Let’s see, we have a guy who turns green, we have a guy who thinks he’s a spider, we have a guy who bursts into flame, a guy who wears a robot suit, a guy who thinks he’s a god with a big hammer. I know, we haven’t done a guy who’s fists glow in the dark yet! Let’s try that!”

Luke Cage – One of the very, very few good shows I’ve seen, and pretty much the only one where the cast is almost entirely black and hispanic, with a lot of genuinely good actors. Yeah, how Cage gets his superpowers is pretty silly, but so is how Wolverine got his stabby things that shoot out of his knuckles and nobody seems to mind that. And yeah, the writing and acting is over the top at times. But still, it can be riveting and touching and genuinely hopeful. I’m looking forward to this one continuing in the future. Luke Cage believes that there is hope, that things can be better no matter how bad they may seem sometimes. And that kind of hope is contagious.

The Flash – I grew up in the 1960s and went through comic books like crazy. I occasionally picked up The Flash, but to be honest I wasn’t that much of a fan. A guy in red long underwear who runs really fast? Yeah, right…

When DC brought Flash to television, I wasn’t even going to bother. The previews I saw were not that good. But I gave it a shot and for some reason I got hooked on the damned thing, despite the fact I hate the character who plays Barry Allen/Flash. I hate him to the point where I won’t even allow myself to find out what his name is. I hate him even more than I hate Tom Hanks. Who cast this guy? He looks like he’s, what, about fourteen years old? I know sixth graders who look more mature (and act more mature) than he does.

But I keep watching the damned thing because some of the supporting characters are genuinely good.

And because of the writing. Not because the writing is any good. It isn’t. I just keep wondering how the hell the writers are going to get out of the corners they write themselves into on a regular basis. The answer to that is that they pretty much don’t. When they get themselves into a mess they can’t get out of, they send Flash back into the past to fiddle with something and do a sort of mini reboot. Only the reboot always seems to make things worse instead of better.

At this point I keep watching not so much because I enjoy the show but because I can’t wait to see how badly the writers mess things up.

Supergirl – Oh dear lord, what have they done to Supergirl??? Let’s, said the writers, take an intelligent, moral, strong, confidant young woman, stick her in a short skirt, crank her IQ down a few points and turn her into a giddy, relationship obsessed adolescent who can’t do anything right without a lot of help from men because, well, she’s a girl and girls can’t do anything right without help from men…

Oh, let’s make her sister a lesbian while we’re at it. And a spy or super cop or something.

And let’s put Jimmy Olson in a robot suit that isn’t at all a rip off of Iron Man.

Oh, let’s throw in some Martians, too.

Hey, let’s make her and Lex Luthor’s sister BFFs while we’re at it.

Oh, brother…

Covert Affairs – A series about a young, female CIA agent that is, well, it’s actually not horrible. It’s totally ridiculous, true, with technology straight out of the pages of a science fiction magazine, they haven’t a clue as to how computers actually work, 90% of what they do is totally illegal, and thanks largely to Piper Perabo and Christopher Gorham, who play Annie Walker, the star, and her “handler” at the CIA, Auggie, I didn’t care. I just enjoyed it. Perabo is good, making Annie Walker a character I really cared about. And Gorham as Auggie, a former soldier who was blinded by an IED in Iraq, was just as good, if not better.

The Great Hunt

Screen Shot 2017-04-02 at 8.18.39 AM
View from my balcony on a rare clear day

Someone, we don’t really know who, exactly, decided it was time to finally do something about the monster infesting the sewers, and organized a hunt to track down and eliminate the beastie before it started to eat more than the occasional urchin and perhaps even jeopardize the tourist trade. With the Oiling Festival, a major source of tourist revenue, already in jeopardy because no one seems to know exactly when the festival is this year, together with the rather awkward moment caused by having to return the remains of the sole tourist who came to last year’s festival after he fell down a coal chute and was partly eaten by voles to the family, well, it was decided we needed to be proactive.

Alas, it did not go well.

Just finding the bloody thing was troublesome. It seems the sewer system is more maze-like than we’d thought. We also discovered that over the years various persons have been burrowing away like moles down there, digging passages off the sewers, building chambers for smuggling operations and to hide their less savory addictions from the sight of more normal citizens. Even sending urchins down the tunnels in the hopes of luring the beastie out into the open were unsuccessful.

Finally a large group of us, including myself, were the ones who were ambushed by the beastie. After a fierce and rather confusing battle in which your author was killed at least twice and set on fire once, the creature retreated down the tunnels and we gave chase. In the confusion and chaos the creature escaped, apparently vanishing into a brick wall somehow, leaving us dazed, confused, irritated, and in desperate need of a bath and large quantities of alcoholic beverages.

 

Stupidity Roundup

Let’s face it, a lot of the things we do are stupid. They just are. There is no rational reason for some of them, a lot of good reasons why we shouldn’t do them, but we do them anyway. So let’s take a look at some of the stupid things we do.

And yes, before you ask, I’m bored again otherwise I wouldn’t have come up with such a ridiculous topic

Daylight Savings Time

It’s that time of year again when we shove the clocks ahead an hour in the spring. The insanity that is daylight savings time has been with us for many decades now, and while there might have been some valid reason for it back in the 1940s when we were in the middle of a world war, any rational reason to hang on to this ridiculous practice, if there ever was one, ended around the same time WWII did. Bloomberg has a neat little article about the fact that daylight savings time doesn’t help anyone and actually harms a lot of people so if you want to read it click here for the link thingie.

The argument that it somehow saves energy is completely bogus. When Indiana finally switched to daylight savings time in 2006, the state actually used more energy than it did before it adopted the time change. When you add in the spike in car accidents, other accidents, heart attacks and other adverse effects directly linked to the time change, there is simply no rational reason to support it and a lot of reasons to get rid of the damned thing.

So absolutely no one benefits from the twice a year time change. A lot of people are harmed by it. It doesn’t save energy. It is just a plain bad idea.

But we keep doing it anyway.

There was a bill in the state legislature here to try to get rid of it. It was promptly dismissed as being ‘trivial’ and not worth the valuable time of the state’s politicians. The same politicians who found the time to declare the polka the state dance, put through a bill to declare sandy loam as the state dirt and… Well,  you get the idea.

Butter Wars –

The butter war has been heating up in Wisconsin long after most people thought a ceasefire had been signed decades ago. Wisconsin’s agriculture business is enormously important, especially the milk business, and over the years the state has done some rather curious things to try to promote and even force people to use dairy products like butter. It was, for example, illegal until around 1967 to sell margarine in Wisconsin that was colored yellow. Well, to be fair you could, but it was subject to such a heavy tax that it made the product very expensive to buy if it was colored. Only margarine that was uncolored could be sold without being heavily taxed in the state, and since margarine is not exactly very appealing looking when uncolored, it didn’t help sales very much. Some makers of margarine, in an attempt to get around the law, sold margarine in plastic bags with a capsule of yellow dye inside. You emptied the yellow dye into the margarine and then kneaded it in the package to distribute the dye through the product. That was finally lifted in 1967, but anyplace that serves food to the public is required to serve butter to people unless they specifically ask for margarine. You can cook with margarine in the back, you can offer margarine packets along with butter packets at the table, but if you pre-butter toast or bread, it’s supposed to be done with real butter.

Well this time the kerfuffle is over Kerry Butter, an imported butter from Ireland. Now Kerry is a very fine butter. The stuff is excellent. I’ve had it myself. It’s way, way too expensive for me to buy it, you pay a pretty stiff premium for it, but it’s very nice, tasty butter. But because it isn’t graded the way state law claims it should be, it’s illegal to sell it in the state. Wisconsin is the only state that requires this type of grading. You can read about the whole thing here at Wisconsin Public Radio.

Snake Oil – 

There are a lot of scammers out there trying to steal your money by making phoney health claims about their products that it’s hard to know who you can trust any more. But every once in a while one comes along that’s so utterly ridiculous that even the government figures out what’s going on and steps in. You can jump to the Iowa Attorney General’s press release about it by clicking here. There is apparently a company out there that claims it makes a “drinkable” sunscreen, along with other “drinkable” products that do everything from “stabilizing bacteria levels”, whatever that means, to curing infertility, reducing hair loss and preventing acne.

There are two companies involved, Osmosis and Harmonized Water, both apparently owned by someone named Benjamin Johnson of Colorado. The companies produce a line of products that are… Well, they’re water, really. That’s it. Water.

But it’s special water…

The water is allegedly put through some kind of machine called a “harmonizer” that somehow imprints “frequencies” on ordinary water. The “drinkable sunscreen”, they claim will, with just a few squirts on your tongue, protect you from UV radiation by “generating scalar waves above the skin” before it even touches you, and you can buy a tiny little bottle of the stuff for about $40.

Scalar waves are one of the darlings of the “alternative medicine” and “free energy” conspiracy theorists and the like. You can build your own special transformer to make “scalar waves”. It’s not hard to do. You can pump a huge amount of energy into such a transformer and accomplish, well, nothing, really except covert your electricity into heat. These “scalar” devices basically produce two electromagnetic fields that cancel each other out and produce heat and nothing else. But an enormous mythology has developed about them that includes Soviet Union super weapons, weather changing devices, mind control devices.

I won’t go into all of the nonsense that some in the “alternative medicine” world have conjured up, but it involves “supercoil DNA” and mobius coils inside of your DNA that generates “scalar” waves… If you want to delve into it, wear your hip boots because the bull shit gets really deep, really fast. There is supposedly a “scalar wave laser” out on the market that uses “quantum cold laser rejuvenation technology” that can be used to cure, well, everything, it seems. From what I’ve seen these things are little more than the same lasers used for reading CDs and DVDs in a hand held package, and if you want to buy one they’ll set you back about $3,500 for what is basically a bunch of parts out of some DVD players that cost about twenty bucks. It’s also supposed to cure goat polio.

But I’ve gotten off topic here, haven’t I? The Iowa AG is going after the company for various reasons, including the fact “Doctor” Johnson hasn’t been able to practice medicine since 2001 because his license was yanked, that there is absolutely no evidence this stuff does anything at all, that the “testimonials” were largely written by people who sell the stuff themselves or have some other financial interest in the company… Well, the list goes on and on.

Crimes Against Food

 

Let’s talk about food, shall we? Why? Well, I’m bored, that’s why, and you’re the ones who are going to suffer for it. For your sake I hope this doesn’t last very long.

Now I’ve eaten some rather odd things in my lifetime. And just a relatively short period of time ago if you’d told me I would eat some of this stuff and actually like it, I’d have said you were as loony as, well, as most politicians. Which is pretty loony indeed.

Let’s face it, we human beings do some very strange things with our food. We aren’t

Screen Shot 2017-03-18 at 2.52.45 PM
Dear sweet mother of milk of magnesia, what the hell is it? No, don’t tell me. I don’t want to know.

satisfied with just eating stuff, no, we have to go fiddling with it and turn it into things like, well, like this over there on the right, whatever the hell that is. When I ran across that image I just sat there for about thirty seconds going “Oh my God” over and over again. What is it? Well, it’s — it’s pink. I thought it was some kind of cake at first, but then I saw that bizarre cyclops eye in the center, the olive, and what kind of cake has a cyclops olive eye in the center of it. Finally I decided I really, really didn’t want to know what it was because I will probably have nightmares about cyclops eyed long pink sausages chasing me…

Now like I said, I’ve eaten some odd things. Raw eel. Raw squid. Lutefisk. Fish cheeks. Hell, I didn’t even know fish had cheeks much less you could eat them until someone came along and made me eat something they claimed were fish cheeks. Blutwurst. (Why do disgusting things sound so much better when they’re in a language you don’t understand?) Various forms of fermented — fermented things. Many of them rather — gelatinous. And pungent. (Handy hint: If you need to wear a gas mask before you can eat something, you probably shouldn’t. Just saying)

Screen Shot 2017-03-18 at 2.31.56 PMWhat I really don’t understand is this need we have to fiddle with our food. To take perfectly good food and turn it into things like that pink abomination above. Or, well, this, this — this thing over there on the left. No, you aren’t seeing things. That’s lima beans in some kind of jello. Topped with olives.

No, I don’t know what kind of jello. I don’t want to know.

And what’s that red stuff in there? Hmm? Just what is that…. No, don’t tell me. I probably don’t want to know that, either.

And why  top it with olives? Hell, I don’t know. Why the olive in the pink cake/sausage/whatever it is up there? Maybe they figure we’ll go “Oh, look, a nice olive!” and then ignore the fact that the rest of it looks like something a very sick cat coughed up in your shoe?

It’s bad enough when actual food, the stuff we’re supposed to eat before we start fiddling with it it, is utterly horrible. Like lima (shudder) beans. I mean, who actually buys the things? Lima beans, I mean? I’ve seen them for sale in the store, but I’ve never seen anyone actually buy the things, much less eat them. I did meet one fellow once who claimed he actually liked lima beans. But since he also claimed he was in direct communication with the evil shape changing lizard people from Andromeda who secretly control the entire world, well, I tend to disregard a lot of the things he says. He’s dead now, so I can’t give him a lie detector test or something. Probably killed by lima beans, come to think of it.

Why do we need to do truly nasty and evil things to our food before we eat it? I used to

Screen Shot 2017-03-18 at 2.32.14 PM
The real, actual spawn of Satan?

think lima beans were the spawn of satan, but  then I ran across this little item and realized they weren’t. This is the real spawn of Satan over there. Dear sweet lord… Well, considering the color it’s apparently related to the cake/sausage/cyclops eyed thing, but what is it? The really horrifying thing is that someone, somewhere, actually made this and fed it to someone.

Oh, I wanted to show you this, too. If you do a Google image search for the phrase “lima beans spawn of satan” one of the Screen Shot 2017-03-18 at 2.30.19 PMimages that pops up is this thing over there on the left. Now exactly why it pops up when searching for that phrase I’m not entirely sure. I suspect, however, that the sight of that thing left some poor four year old traumatized for the rest of his/her life and needing many years of expensive therapy…

Let’s face it, we do very, very strange things to our food. Some of it is, or was, necessary, like fermenting. It was done as a way to preserve food so it could be stored. But there’s no excuse for this kind of thing. Lima bean jello. With olives… Give me a break.

Next thing you know people will be, oh, hell, I don’t know, making corn dresses or Screen Shot 2017-03-18 at 2.29.47 PMsomething and wanting you to wear…

Oh, wait, they do.

Never mind. Well, it’s better than that pink cyclops olive eyed sausage/cake thing, I suppose.

So, GF, is there a point to any of this or are you just wasting our time?

Oh, come on, if you had a blog and you ran across that photo of that pink cyclops eyed sausage/cake thing up there, you’d write a whole entry about it too, wouldn’t you?

 

Well, That Got Weird Real Fast

So, we were having this conversation and I suddenly realized we were having a rather serious discussion as to what to do if Shub-Niggurath, The Black Goat of the Woods with a Thousand Young got in the basement with its thousand young. How do you get rid of a thousand baby outer gods? What do they even look like? What do they eat? Can you put out bait for them? Trap them?

Then someone came up with the idea of feeding them politicians. It probably wouldn’t kill either Shub-Niggurath or she/he/its thousand young, but at least we’d be rid of a few politicians..

That’s when I began to suspect I might have very peculiar friends. Indeed, there are suspicions that I might be peculiar myself.

Now, where did I put the Shub-Niggurath trap…

Meal Kits? What the heck is a meal kit?

Yesterday I ran across an item over at Mother Jone’s website talking about meal kits, which are supposed to be the hot new thing in the food service industry. These things started up a fairly short time ago, offered by companies like Blue Apron, HelloFresh and many others, and according to the press (some of it anyway, not all) meal kits are the best thing ever.

So what exactly is a ‘meal kit’? The idea is this: Every day a box arrives on your doorstep. Inside of it are all the raw ingredients to make a dinner. Everything you need from the entree, to side dishes, to seasonings,to condiments are pre-portioned and individually packaged. And a recipe telling you how to make it.

And that’s it. You get a box full of raw ingredients and a recipe.

You still have to cook it. You still have to use a stove, oven, etc. You still have to mix and stir. You still have all of the dirty dishes to deal with.

Well, they at least deliver it to your door so you don’t have to shop, right?  Uh, well, no, because these are only dinners. Unless you’re eating breakfast and lunch at a restaurant every day, you still have to go shopping for food.

So you still have to shop. You still have to mix, stir and actually cook. You still have to clean up afterwards and deal with the dishes. So this is useful for, well, who, exactly? People who can’t plan a meal, I suppose?

Then there is the cost. These things seem to be just a wee bit on the pricey side. We’re looking at anywhere from $9 to $50 or more per meal, per person depending on the service you’re talking about. Now I don’t know what restaurant prices are like where you live, but around here that basically means you’d be paying more for a box full of raw ingredients that you have to cook yourself, than  you would pay for a comparable meal at a restaurant, even at the low end of the meal kit price structure. I took a look at some of the menus from these places and figured that one chicken based meal they were sending out for $9 per person could be made for about $3.75 per person.

So just what is the point of all of this? Apparently the only thing this service does is relieve you of the horrible responsibility of — of planning what to have for dinner?

The ads for these places tout the ‘freshness’ of their ingredients. They wax poetic about ‘sustainable’ this and ‘environmental’ that, about how their “chefs” partner with “trusted farmers”. And all of that means pretty much nothing because all of those terms could be applied to just about anything.

The Mother Jones article linked to at the start of this turned up some rather troubling information about these meal kit companies. It seems that I’m not the only one who looks at meal kits with a skeptical eye. Apparently their own customers do as well.

According to independent marketing data that MJ dug up, half or more of the people who sign up for these things cancel the service within the first week. And only 10% or less kept the service after six months. Despite massive injections of venture capital, none of these companies have managed to achieve a positive cash flow from the scanty data I’ve tracked down. They’re continuing to exist only by burning through hundreds of millions of dollars of venture capital as they desperately try to attract new customers to replace the customers who almost immediately cancel the service once they’ve tried it.

The companies themselves vehemently deny that their customers abandon them in droves after trying the service for only a brief time, but refuse to show any data that supports their claims.

Still, the hype goes on. Celebrity chefs are hooking up with these places, the food service press waxes poetic about the ‘potential’ of meal kits. There are services that offer specialty kits, like strictly vegan, or “all organic” or vegetarian or, hell, places that only ship their product in ‘free range’ cardboard boxes, I suppose.

I don’t know, is it just me? Am I the only one who thinks this whole concept is, frankly, ridiculously silly?

It’s been a weird fall here in Wisconsin

This fall has been ridiculously warm. You’d think we’d like this unusually warm fall up here in the land of blizzards, frozen cars, burst water pipes and children frozen to flag poles. But we don’t. Not really. We’re not used to this.

img_0828It’s October 23, and I’m still harvesting eggplant and peppers, for heaven’s sake. I mean look at that box full I picked this morning over there on the left. And there seems to be no end in sight. The eggplant and assorted pepper plants are in full bloom, loaded with baby fruit. I’m harvesting dill for the second time this year. I have a second crop of spring onions about ready to eat. I planted those at the end of September. I have chives coming out my ears. I’d be drying those but we already have far, far more chives than we know what to do with. The greek oregano is going crazy. It’s over a foot tall and in full bloom, for the second time this year. Same with the sage. Some of my hostas have put out flower stalks for the second time this season. I was looking back in the tomato bed that I cleaned out at the end of September and found a dozen or more volunteer tomato plants newly sprouted, some six inches tall already. I’m tempted to pot some of them and see if they’ll grow indoors.

According to the recording thermometer the coldest night we’ve had has been about 41. Daytime temperatures have generally been up in the high 60s to low 70s. The only way we know it’s fall is that the days are much shorter and the trees are losing their leaves.

This isn’t a horrible thing, this extended warm streak. It certainly is keeping the heating costs down. But it’s, well, odd. It doesn’t feel right. And you can tell it’s bothering people. They seem nervous, edgy, waiting for the other shoe to drop. We all have this feeling of mild dread.

I don’t know if it’s our upbringing, or some kind of inherent human trait, but we all seem to share it. We all get this feeling that something is too good. Some malicious deity or force of nature or something is deliberately lulling us into a false sense of security, and then wham, drops ten feet of snow on us, or plunges the temperature down to -30, or — or something is going to happen.

The thing is, we like winter up here. We like the snow. We like the bone chilling cold. It’s part of our heritage. It’s part of our nature.

We complain about the cold, the winter, true. But if you listen to those complaints, you begin to realize that we also take a perverse pride in it as well, pride in our ability to deal with it. And an enormous amount of delight in laughing at the people down south when an inch of snow shuts down the entire metro Atlanta area.

Our complaints about the cold and snow are part of the fun, the bragging about how cold it was, the complaints about shoveling six feet of snow off the porch before we could even get outside to get to the outhouse.

Well, okay, the outhouse thing is a bit outdated. We’ve had real indoor plumbing here in Wisconsin for, oh, two or three years now. But you know what I mean.

What’s the point in living in Wisconsin if we can’t brag about the bad weather any more? Is it really worth putting up with living here if we can’t laugh at the people in Illinois because they don’t know how to drive in the snow any more?