Everything we do has consequences, things that happen as a result of our actions. Some of those things are planned and are desirable. Some are unintended and can be undesirable or even catastrophic. And as many business owners, farmers and others can tell you, the current climate of antagonism towards immigrants, both legal and non-legal, is already having consequences that are starting to ripple through the country both socially and economically.
I’m not going to talk about the social consequences of what is going on now, there are already people who are doing that far more eloquently than I could. Instead I want to talk about the economic consequences of what is happening now and what will happen if the current administration continues down its present path.
Like it or not, large sectors of the economy are dependent on immigrant labor. The hotel/motel industry, food service, including restaurants and institutional food service, the tourist industry, child care, elder care, custodial and janitorial services, agriculture, all of these industries and more are dependent to one extent or another on immigrant labor. In Wisconsin, state wide about 50% of all agricultural employees are immigrants, mostly from Mexico or Central America. In some parts of the state that number is closer to 80% or even more. And because of this, the crackdown has already started to effect the ag business here in Wisconsin and around the country. (If you want to read about how serious the situation is, jump over to a Wisconsin Public Radio article here.)
Since this blog is (occasionally) farming related, let me stick with the agricultural sector and leave the effects of all of this on other industries to those more qualified to discuss them.
Trying to find people to work on farms and in agriculture in general has always been difficult. The days of being able to hire high school kids to help with the milking or baling hay or whatever are long gone for a variety of reasons. And let’s face it, even back then it wasn’t easy to find farm help. As is generally the case, these so-called ‘golden ages’ when everything was find and dandy before XXXX (insert your favorite conspiracy theory here) got involved and ruined everything, well, those golden ages never existed in the first place. The fact of the matter is that finding reliable help on a farm has always been difficult, and over the years it’s only gotten worse.
Right now about 50% of all workers employed on dairy farms are immigrants. Here in Wisconsin that number is even higher. Around here and in a lot of counties in the state that number is closer to 80%. I know of farms where almost all of their employees are immigrants.
There is an argument that these immigrants are taking jobs that would otherwise have been filled by citizens. But where are these citizens? Even when unemployment was at it’s height during the recession, farmers told me that they never got job applications from local people. None. Even when unemployment was pushing double digits, the only applicants they got were immigrants.
(The fact that us ‘real Americans’ feel that farm work is so demeaning, so degrading, so — so nasty, that we don’t want to work on a farm even as a last resort, is more than a little troubling, and one of these days I might look into that farther, but for now I’ll skip over that and stick to the topic at hand.)
The situation now is even worse when it comes to finding employees. Now the unemployment rate is down to around 3.9% or even less in some parts of the state. Employers at all levels of the economy are having trouble finding employees. And as for agricultural labor, it’s almost impossible to find new employees at all. The idea that there are hundreds and hundreds of ‘real Americans’ waiting in line for these jobs is false. They aren’t. They never were.
While the get tough rhetoric of the current administration makes for good PR in certain political sectors, out here in the real world it’s a different story. Without immigrant labor, the dairy industry here in Wisconsin and in other states, indeed the whole agricultural sector, would collapse. You can’t produce milk without labor. You can’t harvest food without labor. You can’t… Well, you get the idea. Without immigrant labor thousands of farms would have to shut down, food prices would skyrocket, and the whole economy would be disrupted.
So be careful what you wish for. There are often unintended consequences.

shocking it, and running it through threshing machines, for heaven’s sake. In case you’ve never seen one, here’s a photo of a grain binder from an antique farm equipment show I took some years ago. And yes, that thing over there that looks like it was cobbled together out of bits of old string, wire and old barn boards, is an actual commercially made machine. It was pulled by horses (that’s why there’s a seat on it). It cut the grain off with a sickle bar, put it in a bunch, tied the bunch with twine, then dumped it on the field. Workers would come along, stand the bundles on end with the grain heads up so it would dry. Then it would be loaded onto wagons and taken to a threshing machine.
threshing machine. This is actually a special machine designed specifically for threshing or hulling clover seed, not wheat or oats, but the principle is the same. Workers would throw the bundles onto the elevator over on the left where it would run through threshing bars, fans, screens, etc. to be separated from the stalks and hulls. The hopefully clean seed would come out one pipe to be bagged, the straw would blow out onto a pile. The whole thing was originally powered by a massive steam traction engine via that long belt you see extending out the left side of the photo. Steam engines were replaced in the 1920s or so by gasoline powered tractors, but the threshing machines themselves remained in use well into the 1950s in some parts of the state. There were still a couple of farmers in the area who were using this setup when I was a kid. These things hung on because as long as you could get inexpensive labor it was cheaper to keep using it than buying a combine.
was a kid we actually had one of these beasts, this exact same model. And we didn’t have it for some collection, this monstrosity was an actual working tractor at the time. The only thing we used it for was running the blowers to blow grain or forage into the barns or silos, but it was still a working tractor on the farm. And dear lord we hated that thing. Trying to start that beast… Oh, my. It started by manually cranking it with that big lever you see just below the radiator. That connected to the crankshaft to turn the engine over. And if you didn’t know what you were doing when you tried cranking it, it would gleefully break your arm. Seriously. It would if you didn’t know what you were doing.

One trend in agriculture has been making me nervous for some time now, and that is how large quantities of farmland are being concentrated in the hands of fewer and fewer people.