So here it is, mid-June, and the gardens here are going a bit crazy. everything is growing fast thanks to frequent rain and relatively mild temperatures. We have had critter problems, though. Here’s our pole beans, for example.

They should be much bigger than this but something, we suspect rabbits, ate the top leaves off the plants after they got about 4 inches tall. The red stuff you see on the plants and soil up there is crushed dried red pepper, a type normally used for making kimchi. I buy the stuff in 2 pound bags off Amazon. Whatever critters are eating our plants seem to dislike this stuff enormously. It’s a relatively inexpensive way to repel the little buggers without having to resort to traps or toxic chemicals. You definitely do not want to handle the stuff with your bare hands if you have cuts or scrapes, and make damned sure you wash your hands thoroughly after scattering it around because if you accidentally rub your eyes… Well let’s just say you’ll have the delightful experience of learning what it’s like to be pepper sprayed.

We put in lots of cilantro this year. We were told by someone who supposedly “knows these things” that it would repel the critters eating our plants. It doesn’t. But it does taste amazing! I’m always astonished by the difference in taste and smell between the home grown stuff and even the “fresh” herbs we get at the grocery store. We bought a couple of bunches of fresh cilantro at Walmart in late winter for a special Mexican dinner we did and it was really rather sad. Had very little flavor. This stuff will knock your socks off. Bright, brilliant flavor and aroma… Damn I need to stop talking about food. I’m getting hungry.
MrsGF ran a batch through the dehydrator to see how that works out.

We planted quite a few carrots this year. We need to get out there and thin them out or it’s going to be a mess. Rabbits never bother carrots. Despite the Bugs Bunny cartoons, rabbits don’t like carrots all that much and they hate the green tops.

The onions… I don’t know what’s going on with the onions this year but they’ve been going nuts. I looked back at photos from the last couple of years and this year the onions are literally twice as big as they were at this time in previous years. I’m not complaining. I’m just wondering why?

The beets got hit hard by the critters. Almost all the beet tops were chewed off before we noticed and started putting out the pepper flakes. Some managed to survive but they look rather poorly. Just to make sure we get something we planted more. A bit late but we should still get something.

The celery is looking amazing as well this year. It’s already about 8 inches tall and looking beautiful. Celery is another one of those plants where there is no comparison between the flavor of the store bought varieties and the home grown ones. Interestingly, people are so used to the insipid flavor and aroma of grocery store celery that when they encounter really good, full flavor celery they think it’s too intensely flavored and don’t like it.
Let’s wrap this up with Doofus Cat…

That’s what I’ve started to call her because, well, that’s what she is, a doofus. I love her dearly and she’s a sweet heart but let’s face it, she’s just not very bright. The other morning she was trying to lick up a dark spot on the wood floor in the dining room because she thought it was a cat treat. Sigh…
She has her own comfy pillow back there in the office that she can snooze on. You can see it just to the lower left. But she’s decided she’d rather nap on top of the printer for some reason.
She is also a big kitty. She’s bigger than a lot of the dogs in the neighborhood. She weighs about 13 pounds and it’s all muscle. I’ve seen her do a standing high jump from the living room floor to the mantle above the fireplace, almost 5 feet straight up, without even straining herself.















The siamese are warm at last!
Speaking of cats, here are the Siamese recharging their solar batteries the other day when the sun made one of its rare appearances.