Garden Catch Up

Egads, I haven’t written anything here in a long time so let’s get this started with catching up with what’s been going on in the gardens.

As you probably know by now we had what looks like the hottest summer of all time here in Wisconsin with average temperatures above normal all season long. On top of that we’ve been under drought conditions almost all summer as well. We just went through yet another multi-day heat wave, with high temperatures pushing 95F here. And now we’re finally going to be getting down to more seasonable temps. It’s currently about 55 here at 7 AM and won’t get much above 60 they tell me. We were supposed to get some badly needed rain as the cold front came through, but nope, except for some spotty showers we got pretty much zip.

But let’s look at some butternut squash…

Oops, wait a minute, that’s not a squash, that’s Solar Cat, isn’t it?

Ah, here we go, that’s the squash up there piled up in the old coaster wagon. And yes, they’re massive this year. We were watering those suckers almost every evening all summer long and now we’re finally getting our reward. They’re beautiful. MrsGF and I both love squash (she makes a squash soup that would probably make Gordon Ramsey jealous). But we sure as heck can’t handle all of those. We’ll end up giving a lot of them away to friends or anyone else who can use them. That’s part of the fun of gardening, giving stuff away to friends who don’t have the space to have a garden themselves or swapping our stuff for stuff other people grew that we didn’t have room for. In fact MrsGF just swapped one of those for a big bag of pears from one of our neighbors.

We tried a new variety of tomato this year, something called Amish Golden Slicers. We got the seed from Jung and they’ve been well above average. Tomatoes can come in a wide variety of colors ranging from gold to orange to red to purple to even green. What matters most is not color but flavor and texture. Some tomatoes are best for eating fresh, some are better for making sauces, some are in between. These are probably best for eating fresh. They have an amazingly lush, slightly tart flavor that I absolutely love, although MrsGF isn’t all that thrilled with them for some reason. We only put in 3 plants this year but that’s still more than we can eat fresh, so we’ve been making sauces and soups with them.

We put in lots of peppers of various types, bell, banana and jalapeno, and they’ve all been doing amazingly well this year for some reason. The bell peppers especially. They’re freaking huge this year. We’ve had to stake up some of the plants because the weight of the fruit has been making them fall over. Again way more than we can use ourselves so we’ve been giving those away too.

And of course there’s the jalapenos. We have 5 of those, two in pots on the front stairs and three in the raised beds. The two in pots didn’t do well but the ones in the raised bed have been producing way more than normal just like the bells have been.

MrsGF put in a couple of banana peppers just for some variety. We’ve always had good luck with banana peppers and this year is no exception. Lots of very nice fruits, good flavor.

Alas the wax beans did not do very well this year. I suspect that the heat didn’t help them any. The pole beans we put in weren’t the best either but with them it was because little four footed critters were nibbling them off almost as soon as they started to grow.

Then our son brought over this weird houseplant…

Oh, wait, that’s another cat, isn’t it? We catsat our youngest son’s kitty while he was gone on a three day weekend. That’s Kai the Wondercat. I love her. She hates me. Go figure.

And let’s wrap this up with some flowers because why not?