Time to get caught up with what’s been going on in the farming world.
China has a problem with corn. As in it has too much of it. It’s been sitting on a large amount of stockpiled corn for years now, and it needs to get rid of it because some of this has been sitting in storage for ages now and if they don’t get rid of it soon it’s going to be unfit for even animal consumption. Agrimoney posted a story indicating China is going to start dumping a lot of it’s aging corn on the market beginning May 5. Some of this stuff has been in storage since 2012. The country has had a problem with this for some time now, and there are rumors flying around that the quality of this stuff is marginal at best. China has been working to make their grain markets less dependent on government support programs and to draw down massive amounts of grain that they have in storage. The result has been a huge drop in the import of grain, especially corn. Chinese corn imports in March were 91% lower than they were a year ago.
GM Corn Saving Lives?
My opinion of genetically modified crops is mixed. I believe the science that proves that the GM crops in use currently are generally safe and that consuming them does not cause health problems. But GM crops have other issues associated with them that are problematic. Like the fact they don’t really improve yield at all, that they lead to the development of herbicide tolerant weeds and that in the long run, GM crops modified to resist weeds and things like the corn borer are little more than stop gap measures that will ultimately fail… The list goes on and on.
But there is one GM crop that could genuinely be of benefit. Aspergillus is a type of fungi or mold that produces aflatoxin, which is not only a carcinogen, but can also cause stunted growth in children and damage immune systems. And it causes liver cancer. It can be found in all kinds of things; peanuts, walnuts, the list goes on and on. Aflatoxin is especially a problem in corn. Corn that is harvested wet, stored improperly, can easily be hit with this stuff, and it can be very nasty.
Here in the US and other first world countries corn and other food crops are tested for the the stuff, but that’s not the case in other places that don’t have the resources, the money, or the expertise to do the testing.
They’ve developed a modified variety of corn that resists the development of the toxin in the corn kernel. Aspergillus can still develop, the the toxin itself will not get into the kernels of the corn.
The early test results are very promising, but they’re going to have to hook up with someone who can afford to foot the bill for large scale testing of the modified crop and go through all of the regulatory paper work and testing.
It wouldn’t just help poorer countries which can’t do the testing. Farmers have huge amounts of corn rejected because of testing positive for the toxin, so a variety of corn that didn’t develop the toxin would be a significant financial benefit.
I ran into this item over at agweb.com: When Will the Herbicide Cavalry Arrive? It talks about herbicide resistant weeds and new chemicals to kill them and all that stuff. The usual kind of thing that reads like a PR piece written by the chemical companies. But if you scroll down a bit over halfway through the piece, you’ll find a somewhat different tone when someone, finally, utters the phrase “we’ll never spray our way out of the problem.”
And we won’t. Sooner or later the pests will develop resistance to whatever chemical solutions they come up with and the problem will come back just as bad, probably worse, than it was before. They go on to praise two Australian “innovations” that attach to the combine to capture weed seeds before the combine can blow them back out onto the field.
It’s certainly a good idea. Any weed seeds you can capture at the combine aren’t going to germinate the next year to infest your crops. But innovative? Hardly. Similar technologies have been around for decades. Back in the late 1950s our old Massy Harris combine had a device mounted on it that did something similar. It collected the weed seed that would have been blown back out onto the field or gone into the grain tank with the oats and dumped it into a feed sack attached to the back of the combine. At the end of the day we’d have bags of the stuff. It certainly wasn’t 100% effective, but every weed seed it did collect was one that wasn’t going to cause a problem the following year.
Will these devices be helpful? Hell yes, if they ever get them into production and farmers buy into the idea.
I’m not sure why the process went out of favor. I think our combine was the last one I ever saw that was equipped with it. I suppose people figured why bother when all we need to do is just spray. Just blow the weed seed out the back of the combine and let the chemicals deal with it.
School Lunch Controversy
You’d think that one thing everyone would agree on is that school kids should be fed lunches that are safe and healthy, right? But you’d be surprised. Opinions range all over the place out there, from people who think parents should be responsible to feeding their kids and the schools shouldn’t be serving any food at all, under any circumstances, to those who think schools should be feeding kids everything; breakfast, lunch and dinner.
And as for what schools should be serving, well, it’s turned into an utterly ridiculous and totally unnecessary political fight that started the moment the Obama administration announced new rules to insure that what kids were being fed in schools was, if not actually good for them, at least wouldn’t actively harm them. There is absolutely no doubt that we eat too much fat, too much sugar, too much salt, too much processed food and we don’t eat enough vegetables, fruit and whole grains. The new rules were intended to help deal with that, and from the moment they were even mentioned, the fight started because, well, Obama, and as far as certain politicians and special interest groups were concerned, anything coming out of the Obama administration was automatically the spawn of Satan.
As the current administration works to roll back or eliminate everything that it’s predecessor did, it’s been going after the school lunch program as well. The ag secretary announced in a self promotional fluff piece that reads like it was written by the food processing companies and backed with “information” that either isn’t true, is misinterpreted or cherry picked, that they’re going to “make school meals great again” by rolling back the Obama era nutritional guidelines, and allow schools to return, at least partly, to serving kids little more than junk food disguised as a meal. Restrictions on salt, fat, sugar, serving increased amounts of vegetables and whole grain breads and fat free milk are all being rolled back
One of these days I need to do an article about the school food service system. I’ve been involved in it either directly or indirectly for decades and some of the crap going on in that system, well, it’s scary sometimes.