Let’s start out with heat. Yesterday it hit 95 here and today it’s supposed to be even hotter. The only thing we did outside yesterday was water the gardens in the evening. It was too hot to do much of anything except huddle around the air conditioner and today is going to be even worse. I know Wisconsin is known for things like ice fishing and snowmobiling, but we do get hot weather here, but only rarely does it get this hot. (Edit: I wrote the above at around 7 AM and it was already in the low 80s. It’s now late afternoon and my recording thermometer tells me we hit a high today of 101. Sheesh…)
Do I need to tell you that I am really, really glad I’m not farming any more when we get weather like this? Remembering what it was like to be out working in the fields or, even worse, milking cows in that crowded old barn, makes me shudder. I don’t know how the hell we managed to do it back then. We’d rush through milking as fast as we could and quickly get the cows down into the woods where there were springs with plenty of water and a lot of shade and it was much, much cooler. Of course today they can’t do that. The majority of cattle these days are crowded into feedlots and never see actual real grass or natural springs and streams in their entire lives.
I’ve been slowly working on cleaning up the mess that was left after they brought the trees down. That picture up there shows what I was left to deal with after they were done. And the picture below is what it looks like now.
As you can see considerable progress has been made in reducing the pile of wood. Considering I’m just one old guy with a chainsaw nibbling away at it when I get some time, I think I’ve made pretty good progress. There’s actually less now than what you see. Pretty much all that’s left out there is just the main trunk from the ash tree.
My neighbor came over with his little Oliver and hauled out three good sized logs that will hopefully go to a friend of his who has a small sawmill. The idea there is to slab them to eventually make table tops out of the slabs.
The gardens are looking good, but things are getting dry again. We’ve been watering all of the vegetable gardens almost on a daily basis, especially now that it’s got so hot and breezy. That hot wind really sucks the moisture out of the soil.
The carrots are looking absolutely amazing. We need to get in there and start thinning them out again so they have a chance to grow to a decent size. Why so many carrots? Well, why not? They’re tasty. The home grown varieties always seem to have much better flavor and are much sweeter than the ones we get in the store. And they’re easy to harvest, clean and freeze.
The beets are looking just as good. MrsGF and I both love beets. We like them roasted or made into harvard beets or just cooked up on a stove top with a bit of butter, salt and pepper.
And you can see that the onions to the right of the beets are looking good as well. We put in a lot of onions this year because I want to can pickled onions. We have a mix of white, yellow and red onions out there. And they’re delicious right now, young, tender, sweet but with a delightful spiciness to them.
We only put in three tomato plants this year because we still have a lot of tomato sauces on the shelves down in the basement. They’re looking pretty good and are just starting to blossom.
We put in pole beans again this year. We had good luck with them last year and they looking like they’re going to be just as good this year.
We also have some bush beans planted in the corner garden, along with some squash. The stuff does really well well but we really have to watch the moisture levels in the soil. This corner dries out very, very quickly. Those squash plants you see behind the line of beans will rather quickly grow and totally overwhelm that whole area if we don’t keep them trimmed back. It’s amazing how fast those squash vines grow once they get started.
We’re trying to plant pepper plants along the south side of the house this year. This is another area where we have to watch the moisture levels. that area dries out very quickly as well so they have to be watered every day as well. We were thinking of expanding this area out to about the end of the downspouts, more than tripling the size of the bed. We might do that this fall after the peppers are done.
Ooo, and I can’t forget the lily! They’re just starting to pop open and they look amazing!
Let’s see, what else…
We still haven’t really decided what we’re going to do in the area where the tree was. We’re still thinking of making a large decorative raised bed back there surrounded by stone or brick. It’s going to depend on how much work and money we want to sink into that area. We probably won’t do anything until at least this fall, maybe not until spring next year.
Woodworking projects are all on hold as I’m doing some major remodeling in the workshop. The 25 year old fluorescent lights, along with the entire ceiling, are coming down. Lights are going to be replaced with LEDs and I am not going to put another drop ceiling in there. The ceiling is pretty high in there and I’m thinking about building a lumber storage area up there. Right now my spare boards and things are sitting on pallets in the other part of the basement taking up a huge amount of floor space and it’s always in the way.
grouchyfarmer 