It’s been a rather odd autumn here in north eastern Wisconsin. Usually this time of year it’s starting to get chilly, even downright cold. It hasn’t, though. Daytime temperatures have been in the low to mid seventies, at night it has only rarely fallen below 57 – 65 degrees. And it’s also been unusually wet. They’re claiming this has been the fourth wettest season on record.
It’s had an interesting effect on the plants around here. Our roses are in full blossom once again. We have new dill plants sprouting up all over the place. It looks more like May or early June than October.
Our eggplant has gotten its second wind, so to speak, and is loaded with blossoms and new fruit. Same with our poblano and jalapeno pepper plants. We have new green onions sprouting. The oregano I cut back has regrown. Some of our hostas are blooming for the second time this season. The morning glory seed we planted back in May that never sprouted sprang up out of nowhere two or three weeks ago and is now in full flower. The roses are a riot of color, with blossoms coming so heavy the branches can hardly support them.
Rain has been our constant companion for weeks and weeks now. If you don’t live in Wisconsin you may not have heard about the flooding we’ve had; two people killed, houses washed away, roads closed, something like $20 million in damages so far. Farmers should be getting ready to start harvesting corn, should be harvesting soybeans. They can’t get into the fields without the combines sinking into the ground up to the axles, and there seems to be no end in sight.
I’m sure most of us don’t mind the warm fall, but the rain…