The FoxConn Fiasco

If you live in Wisconsin you might have noticed something rather curious, the state administration’s campaign ads and the administration itself aren’t talking very much about the most high profile financial fiasco scam deal the state has ever been involved with, the $4 billion plus the state promised to shell out in tax breaks, cash payments and other payouts in order to have FoxConn build it’s factory here. This deal was supposed to bring 13,000 high paying jobs to the state, add still more jobs in various support industries, and help to turn the state into the “Silicon Valley” of the midwest.

And the whole thing has turned into a stinking, reeking mess that smells worse than the local manure lagoon.

Exactly what FC is going to be building on that big hole it’s digging down in southern Wisconsin is anybody’s guess right now, but one thing we can be sure of is that it is definitely not going to be the $10 billion “Generation 10.5” facility the company originally promised. Back in May a news service out of Asia claimed that FC was going to be drastically scaling back the whole plan. FC denied this vehemently. But within about two months it finally admitted that the Gen 10 plant was not going to be built. Instead it was going to be putting in a so-called Generation 6 plant, which was about a quarter of the size of the original facility. But it would be building a Gen-10 plant there sometime in the future. Maybe. It would definitely fulfill its promises about the $10 billion investment and 13,000 jobs. Maybe. It would be done in “phases”, though, not all at once. Maybe.

Well, no.

By the end of summer that story had fallen apart as well. An FC spokesperson told a local paper that it was never going to build a Gen-10 plant here because by the time they had it up and running the market would be glutted with product from other makers. And when you consider the fact that FC apparently never even looked into buying the equipment that would have been necessary to build the Gen-10 plant according to industry analysts, and didn’t make arrangements with Corning to build the required glass manufacturing facility on the site (Corning, BTW, refused to build the facility unless the state coughed up hundreds of millions more in tax breaks and cash), and other things that have come to light since this all started, even someone a lot less cynical than I am would suspect FC never intended to build a Gen-10 plant here in the first place.

And then to make things even more interesting, the spokesperson, said that the Gen-6 plant quite probably wouldn’t be in operation for very long, and all those “good paying” assembly line jobs that they were claiming they were bringing to the state, well, there pretty much weren’t going to be any. Eventually what the facility will really do, they said, was to work on the development of FC’s technologies in displays, cellular and computers. The facility will eventually employ 90% “knowledge workers” and only 10% assembly line work, and most of the assembly line work is going to be done by robots, and, well, that pretty much flushes the hope that the company would employ the lower skilled minority workers from south east Wisconsin right down the drain.

The whole plan has simply evaporated in a puff of smoke. The facility they promised isn’t going to be built. The facility they now claim they will build probably isn’t going to actually operate for very long. The 13,000 jobs has now become maybe 2,000 – 3,000, and 90% of them are going to be “knowledge workers” engaging in research and development. And while R&D is enormously important, well, that’s not the 13,000 allegedly good paying blue collar jobs the company promised in order to sell this boondoggle in the first place.

Now there are a few safeguards in place. FC isn’t going to get $4+ billion out of us. But they are still going to get at least $1 billion from the state out of this deal and the state and local governments are still on the hook for tens of millions of dollars in infrastructure improvements. While we, the people of the state are going to get, well, we aren’t sure what we’re going to get yet, but it sure as hell isn’t going to be the deal the administration and FC promised when this all started.

The administration should have known better. Seriously, it should have. About 15 minutes worth of research on Google would have told them that if you’re dealing with FC, well, leave your wallet and credit cards at home, count all your fingers when you get your hand back after you shake hands with them, because they’ve done this before. High profile, high dollar projects have been reneged on in India, Vietnam, Pennsylvania, China … And remember that this is the company that had to install nets around the roofs of buildings on its factories in China because it allegedly treated its employees so badly they were committing suicide by jumping off the roofs.

Yes, this is that company.

Now I’m not saying that the politicians down there in Madison deliberately lied to us about this deal. But, well, let’s face it, this current crop of people inhabiting the state capital aren’t really all that bright, now are they? That’s glaringly obvious from the things they’ve said and done over the last eight or ten years. Their primary focus down there isn’t doing good things for the people of the state, it’s getting their asses re-elected so they can hang onto their little bit of power, cling to their fancy offices, go to “fund raising” events where they can guzzle cheap champagne and get their pictures taken with the rich and powerful, and pad their expense accounts. So when FC came along and dangled all those bright, shiny promises, they bit like a starving fish at a worm, and never noticed the hook. They totally ignored all of the warning signs, totally failed to properly research this, totally failed, well, totally failed at just about everything on this deal. And now they’re off soliciting bribes attending fund raising events, and we’re stuck with paying the bills.

Why Do You People Eat This Stuff?

Welcome to a new irregular feature of grouchyfarmer.com, Why The Hell Do You People Eat This Stuff? (Hopefully a very irregular feature because researching all this stuff takes a lot of work and time and, well, I’m lazy, okay? Can’t help it. It’s — genetic… Yeah, that’s it, it’s genetic. Not my fault, blame my ancestors…)

TheMcThing
It’s Back

Hmm? What? Oh, yeah, sorry, got off the track there. Back to the topic. Uh, what was I talking about, anyway? The bloody cats got me up at 4:30 in the morning again to feed ’em and I’m still a bit woozy — Oh, that’s right, It is back, isn’t it? The so-called “McRib”.

Yes, the abomination that is the “McRib” sandwich is once again available at the home of the leering clown. And along with this culinary horror also comes the usual hype and B.S. associated with it. The fast food chain has sent out the usual PR fluff items trying to gin up sales of the thing, launched TV and internet ads, it has an app you can use to find where it’s being sold, it’s even making a big deal out of starting a relationship with Uber to deliver the things. So let’s take a look at it.

First of all, just what the hell is it, anyway? If you deconstruct a McRib, take that patty off the bun, pick off the onions and pickles and wash off the corn syrup they laughingly claim is BBQ sauce, what you have is, well, it’s just nasty looking, but ignore that for the moment and just look at that piece of meat.

Now I’ve been a farmer, and I’ve worked on farms on and off for decades, and frankly, I don’t know what that thing is. That didn’t come off of any animal I ever saw. That’s because it is something called a “restructured meat product”. And before you ask “what the hell is a restructured meat product, I’ll let the inventor of the process, Roger Mandigo, a meat scientist from Nebraska and member of the “Meat Hall Of Fame” (yeah, seriously, there is a meat hall of fame), tell you in his own words in an interview in 1995:

“Restructured meat products are commonly manufactured by using lower-valued meat trimmings reduced in size by comminution (flaking, chunking, grinding, chopping or slicing). The comminuted meat mixture is mixed with salt and water to extract salt-soluble proteins. These extracted proteins are critical to produce a “glue” which binds muscle pieces together. These muscle pieces may then be reformed to produce a “meat log” of specific form or shape. The log is then cut into steaks or chops which, when cooked, are similar in appearance and texture to their intact muscle counterparts.”

So basically the McRib is, well, kind of sausage, really. (Trivia Tidbit: It was originally going to be a boneless pork chop)

Now what’s actually in that sausage is a matter of hot debate out on the internet. And the internet being what it is, some of the notions about what’s in it are, well, frankly too disgusting to go into in detail. But let me assure you that there is nothing nasty in that meat. Seriously. What it’s really made out of is ground up pork shoulder, and pork shoulder is a perfectly fine piece of meat.

But it isn’t, well, a rib, now is it? There is absolutely no actual rib meat in the thing. It’s more of a “McPorkShoulder” sandwich if they were honest about it.

So, how in the world do they get away with calling a hunk of pork sausage that has no rib meat of any kind, a “McRib”? Isn’t that blatantly mislabeling the product? I have no idea how they get away with it. If you want to know that, you need to go have a little chat with the FDA or FTC or USDA. Maybe it’s a menu naming thing. Calling it what it really is, a “McGroundPorkShoulder Sausage Extruded Into a Vaguely Rib Shaped Patty That Doesn’t Have Any Rib Meat In It At All” wouldn’t fit on the menu board.

Now, the sauce… Oh, dear lord, the sauce… Basically it’s corn syrup with a bit of tomato thrown in, some spices, a lot of vinegar and some smoke flavoring.

The whole thing from start to finish is a fraud misleading. It isn’t made from ribs. It isn’t even a cut of meat. It’s a sausage dipped in flavored corn syrup.

And if you think the sandwich is a bit iffy, take a look at all of the hype and hysteria you see in the media about the thing because that’s even more questionable than the sandwich is. If you believe the press releases McD and it’s advertising agencies put out, people are absolutely wild for this thing, will drive cross country to get one, and when it isn’t on the menu they pine away, wasting away into nothing like crazed drug addicts until it shows up again and…

And it’s all BS. All of it. If people were actually that wild about the thing, the chain would have it on the menu all the time because, well, money. The fact of the matter is that when it was first introduced in the 1980s, sales were horrible. People just didn’t like the thing. It was pulled off the menu in 1985 because sales were terrible. Outside of a few regional areas, it just didn’t sell. (For some reason it sells well in Germany.)

They kept trying, though, for some reason. The chain tried promotional events for it, limited runs, various marketing schemes, etc. It tried to tie it to the Flintstones movie in 1994. Sales “did not meet expectations”, as they say. And finally in 2005 the chain seemed it was finally going to give up on the thing entirely and dump it once and for all and announced it was going away forever.

And then something rather odd happened. An on-line petition popped up to save the sandwich. It was all rather tongue-in-cheek and silly, almost satirical. Other websites started petitions to keep it. The chain announced a “farewell tour” of the product, and gradually the petitions and news stories about demand for the sandwich started appearing in the media. News media that really should have known better started finding people who were desperate, or claimed they were, to “save” their favorite sandwich, and the hype drove sales up. A second “farewell tour” was launched the following year with even more hype being generated and…

Well, it was all a marketing scam. The on-line petitions were, for the most part, outright frauds. The original website with the petition turned out to be owned by the company. Most of the media stories about demand for the sandwich were also misleading. A lot of the “news stories” were actually supplied by the advertising company running the campaign. There were no huge numbers of people clamoring for the sandwich to remain on the menu.

Now, every fall, the cycle repeats. The McRib is brought back with the accompanying hysteria, all of it generated by the company’s PR firms. You’ll see the same headlines, the same stories, appearing year after year because they just keep recycling the same press releases.

Look, there’s nothing actually horrible about the sandwich. Yes, it has way, way too much salt. The BBQ sauce is mostly corn syrup. The bun is your standard, generic, mass produced bread like substance. It is edible. Personally I think it tastes horrible. I bought one the other day to do research for this. I took one bite and, well, the rest went into the trash bin. But if you like it, fine. It’s no worse than anything else on their menu over there.

What really upsets me is the blatant manipulation of people by this whole marketing campaign of theirs. All of this hype, the phony demand for the sandwich, the people who are “addicted” to it, the long lines, the frantic searches to find it — it’s all a PR stunt, it’s all deliberate manipulation of people in order to sell a product no one needs and almost no one actually wants. And that, in my opinion, is the worst part of all of this.

I Wanted To Tell You About This Bread…

I’ve been making my own bread for some time now. I suppose using a bread machine the way I do is “cheating” somehow according to some people. Don’t care. All I know is that the results can be amazingly good. Even better, we know exactly what’s in that loaf when it’s done. We haven’t bought bread at the store since we started doing it some three or four years ago.

Anyway, this one, an oatmeal bread, has become our favorite here. It’s simple, has great texture and flavor and is even relatively healthy. We’ve been going through about 2 loaves of this stuff a week since I discovered this recipe.

So here it is:

1 cup water

1 1/2 tablespoons butter

2 tablespoons honey

2/3 cup quick cooking oats (we’ve been using standard rolled oats with good results, not the ‘quick cooking’ kind)

2 1/3 cup unbleached bread flour

1 1/4 teaspoon salt

2 1/4 teaspoons active dry yeast.

This is about as simple as bread can get, and the results I’ve been getting are excellent. I put in the ingredients into the machine in the order listed, but your machine may want something different. Just follow its instructions.

And yes, that’s a Hello Kitty toaster sitting there. I originally bought that to irritate the family and make then question my sanity, which is always great fun. The strange thing is that it’s turned out to be the best toaster we’ve ever had.

 

Cleaning Up, Snow, Evaluating the Gardens, And Stuff…

MrsGF and I set aside Saturday to clean up the last of the gardens around here. We’ve had several hard frosts now and almost everything has died back so there was no reason to put it off any longer. So, of course, this happened…IMG_0056

Yep, that’s snow. Saturday was pretty miserable. Temperature around 38 degrees, 30 – 40 mph winds and then it started snowing. Oh, well. Ah, Wisconsin weather…

 

IMG_0055We got out the winter coats, hats and gloves and went at it anyway because, well, it has to get done. It wasn’t exactly a fun job in that kind of weather, but we did get it done. There was no point in putting it off because this time of year the chances of the weather being much better are pretty slim.

We ended up filling the entire back of the old truck. It’s amazing how much debris we ended up with after cleaning everything up. And this is just half of it. We already had taken out the remains of the tomatoes, squash and a lot of other stuff over the last few weeks. Good thing we live just down the street from the town’s compost site. That makes this a heck of a lot easier.

The snow didn’t stick around. It was too warm for that. But the wind did, with gusts of up to 40 mph all day. That kept us from raking up the leaves in the yard, but we got that done on Sunday. So we have just about everything cleaned up outside now.

All things considered, the growing season was pretty successful this past season. The tomatoes and peppers were ridiculously prolific. Our little lettuce bed kept us supplied with greens when we needed them. Some things weren’t very good, and some of that was our own fault.

We keep trying to plant onions and they never seem to make it to maturity for us. They start out good, but as they mature they seem to just stop growing before they get anywhere close to full sized. I don’t really mind that too much because my main interest is in having fresh green onions, not in full size bulbs for storage. So while that crop might look like a failure, it really isn’t because I get what I want out of it.

The squash disappointed. The acorn squash never developed fully at all and were a total loss, and while we did get a few absolutely beautiful butternut squash (wow, they tasted good!) they didn’t produce as well as they should have. We aren’t sure why because they were in the same place they’d been last year where they’d done really well. We’re going to have to reconsider planting squash. The stuff takes up a huge part of the garden and if all we’re going to get for it is three squash, well, there’s not much point in planting them and we need to look for alternatives.

Our rhubarb plant wasn’t looking too good towards the end of the season, but we think that’s the fault of the squash which were planted nearby. It was getting shaded by the huge squash leaves and wasn’t getting enough sun, so we’re hoping it will come back.

I raise that rhubarb more for nostalgic reasons than because I like it. For me, a little bit of rhubarb goes a long, long way. But I have fond memories of playing under the huge rhubarb plants we had when I was a little kid on hot, summer days, and whenever I see that thing in hot, summer weather it brings back memories that make me grin. So yeah, I’m going to grow rhubarb if I can even if I don’t particularly like eating it.

Let’s see, what are we planning on changing — I’d like to put in more raised beds if I can find a good location for them. Those two 4 X 8 raised beds I put in a few years ago are ridiculously productive. If I’d known how good they were going to be I would have built them long ago. Just those two beds provide more vegetables than the rest of our gardens combined some years. The problem is where to put more of them. We just have too many trees so finding a spot where there will be direct sunlight for more than 4-5 hours a day is difficult here. About the only decent location is on the south side of the house and there isn’t much room there any more.

Of course that could change if the pear tree doesn’t survive the damage it suffered. I figure about a full third of the canopy of the tree went down because the limbs were too loaded with fruit to be able to handle a thunderstorm that rolled through here. I’d hate to lose that tree. We planted that, oh, about 17 years ago, a couple of years after we bought this place. It’s not a very good looking tree, it leans at a crazy angle, but wow, it produces some of the most delicious pears I’ve ever had.

But on the other hand, if we do lose it, it would open up a very large area that could be garden with full sun. So if it does have to come down, well, it wouldn’t be the worst thing.

With MrsGF retiring in March she’s trying to figure out just what the heck she’s going to do if she isn’t working full time any longer. Right now it looks like as soon as she pulls the plug on her job she’s going to be dragging me along into the Master Gardener classes. Well not dragging, to be honest. I’m rather looking forward to it. We’d talked about getting into the Master Gardener program for a long time but we never had the time to do it. So now is the ideal time for it. She’s been on-line looking to get us signed up for the classes next year. And being able to tack on “certified master gardener” on the byline up at the top of this website is an added incentive because, well, hey, I’ve got an ego too, you know <grin>.

The other thing that is (probably) going to happen after she retires is all of my electronics gear, test equipment, radio equipment, etc. is going to get moved out of the office/library/workshop and moved into what used to be eldest son’s work area in the basement, and the office space is going to be her’s. She loves sewing and craftsy kinds of things but she’s never had much time to actually do it. Right now her work area for that kind of thing is in a small room upstairs. But it’s hot up there in the summer, cold in the winter, and she has difficulty getting up and down a lot of stairs because of her knees. So the solution to that is turn the office on the main floor over to her and have me move my stuff out.

I am not looking forward to moving. Eldest son’s work area down there is still crammed full of old computers and other equipment that somehow never got moved when he moved out years ago. So all of that has to be moved somewhere. Hopefully out of our house and into his house. Then I have to buy or build suitable work surfaces for all my stuff. Then tear down all of my equipment, move all of it down to the basement. Then I have to re-route all of the antenna cables, ground cables and other stuff to the new location down there. Then install a new electrical system down there including 240V lines to run some of the equipment like the amplifiers. Then try to figure out how to set up all of the equipment again because by that time I’ll have forgotten how everything was set up originally. Move all of my computers… Like I said, I am not looking forward to it.

Well, I’ve bored you long enough with this. Time to go.

 

Autumn

Autumn is finally here. With temperatures in the low 80s or even higher and high humidity for large parts of September, we were beginning to wonder what the heck was going on. But we’ve had a couple of hard frosts now and daytime temps are about where they should be for this time of year, around 45 – 50 degrees, and at night down in the mid 30s. It’s something of a relief after the hot, humid summer we had.

And the mosquitoes? OMG — they were horrible this year, especially starting in August and going through September. We’ve never seen anything quite like it. Walking through the grass would cause clouds of the little blood suckers to rise up around you. Getting close to any kind of bush would result in an immediate attack by swarms of the things. The bug repellants did no good at all. Deep Woods Off and the others we tried didn’t seem to deter them in the slightest. My wife’s sister and her husband started to wear their bee keeping suits just to go out in their garden to pick berries or tomatoes. Even the hard core environmentalists I know were so fed up they were resorting to chemical warfare and fogging their bushes and yards to try to get any kind of relief.

Screen Shot 2018-10-18 at 6.24.53 AMAnd while it seems we’re finally getting a dry spell, it was raining almost every day for the first two weeks of October. There is still water standing everywhere. Down by the old stone bridge where the river is usually almost completely dry this time of year the water is 4-6 feet deep and running fast, and it’s well over it’s banks in some places. But at least the farmers have been able to get out and get their soybeans off around here.

We still haven’t gotten all of the gardens cleaned up yet, but there’s no rush on that. We’ll probably get most of that done this weekend unless something comes up or the weather gets nasty.

Screen Shot 2018-10-18 at 6.23.36 AMThe sedum — what amazing plants those are. This time of year the color is absolutely astonishing, running from a brownish red to a deep, rich burgundy. And if you get out right after sunrise in the morning and see the flowers covered with frost crystals, wow, they look absolutely magical.

Speaking of mornings — My body and I have this argument going… I want to sleep until about 6 AM. It wants to get up around 4:30 for some stupid reason. It isn’t a big deal, more annoying than anything else. But, well, why? MrsGF thinks it’s because I spent so many years having to be up around 4:30 or 5 AM to do chores on the farm, but that’s silly. I haven’t actively worked in farming for ages now. In my last job I worked 2nd shift, working until 11 PM and not getting up until about 8 in the morning, and I had absolutely no problem at all with that. I liked it, in fact. But now that I’m retired and could sleep late if I wanted to, my body decides it needs to be up at 4:30 again? Sheesh… My doctor says maybe that’s all I need to sleep. Everyone is different. Not everyone needs 8 hours of sleep. If I’m healthy, which I am (sort of) and I’m not getting tired during the day, and I’m waking up feeling refreshed and comfortable, well, don’t worry about it.

Let’s see, what else — Oh, someone asked me about the new iPhone XS Max and was wondering if it was worth all the hype and what it was like to actually use. After living with this thing for a month or so now, it is a pretty slick piece of equipment.

The camera is quite good. Not up to the standards of a dedicated mid-range or high end camera, but for a phone? Yeah, it’s good. It has a semi-decent real telephoto lens, up to 4X. Color rendition still seems a bit off to me, but that’s a personal opinion.

As a media device it’s excellent. The sound quality out of those tiny little speakers is, frankly, astonishing to me. I have no idea how they get sound like that out of something that tiny. I sprung for the AirPod thingies, Apple’s wireless ear buds. I find those astonishing as well. To me the sound quality is amazing. They were ridiculously easy to set up. Just bring them near the phone and they automatically link up. I didn’t need to do anything. No issues with those as well. But whenever I use ’em I’m always worried one of them will fall out of my ear and I’ll break it or lose it so I’m always nervous when I wear them outside. Are they worth $150? Hell no. The sound quality is good, but not that good. To my ears the sound quality isn’t any better than the $40 wired earbuds I used with my old iPod.

The screen is absolutely fantastic. Crisp, clean, outstanding color rendition, incredibly high resolution. Streaming movies or TV on this thing is a joy. It isn’t as nice as, oh, a 40 inch high-def monitor, but for a device this small it’s wonderful. I find myself reading my Kindle books on it all the time now because I don’t get eye fatigue from trying to read a fuzzy display. And for the first time the auto-brightness functions that are supposed to adjust the brightness of the display to suit viewing conditions actually works on this phone.

So it has a good camera, it’s a fantastic portable media player, how does it work as an actual phone?

Badly. I’m sorry, but as a phone it just isn’t very good. Cell reception is horrible. And I’m not the only one who’s been having this problem. There have been a lot of reports that cellular reception with the XS models is pretty poor. Frankly if the phone didn’t have WiFi calling I probably wouldn’t be able to use it as a phone at all here in the house. But that being said, WiFi calling is amazing. Just flip a switch in the settings and it turns on, and talking to someone on the phone is as clear as if they were in the room with me. But still, it isn’t, well, a cell phone then, is it? It’s using VOIP and damn well should sound that good.

Face ID – everyone knows by now that the new iPhones starting with the 10 series unlock by facial recognition. This seemed to freak some people out for some reason, but I’m not going to go down that road. The question is does it work, and the answer is definitely yes. Even wearing my bike helmet and wrap around sunglasses it recognizes me. Occasionally there will be an issue for some reason, but then it just goes to the standard PIN number unlocking system.

Wireless charging – the model I have, the XS Max, supports wireless charging and charging stations are available for well under $40. The one I have cost all of $24 and seems to work pretty well. Just put it face up on the pad, wiggle it around until you feel the phone buzz, and it starts to charge. The only issue here is that it won’t charge when it’s in a case, and who in their right mind doesn’t put a $1,200 phone in some kind of protective case?

But maybe the whole issue of needing a case is becoming unnecessary. I’ve seen tests where the XS phones have been drop tested and they’re pretty impressive. The ones that I’ve seen show the phone surviving drops of 4 feet or less on a concrete floor with no damage at all. In one test they kept increasing the height of the drop and it wasn’t until they dropped it from over 10 feet that there was any damage at all, which was slight. And the phone wasn’t actually destroyed until they dropped it from 20 feet down a stairwell to a concrete floor.

I’m sure as hell not going to try that, though. Nor am I going to test the water proofing. The XS is supposed to be pretty water resistant, but I’m not about to dunk it in a bucket of water to see if it really is.

The question is, is this thing worth the cost? This is, after all, one hell of an expensive piece of equipment. The model I have goes for around $1,200 retail. The only reason I can afford the thing is because I don’t buy my phones, I lease them and get a new one every 18-24 months under the leasing plan.  So is it worth it? Frankly, no. You can get a phone that does pretty much everything this one does for half the cost or less. It wouldn’t sound as good, wouldn’t have the beautiful display, wouldn’t be as fast, but it would work just fine and do everything you need a phone to do.

But that being said, despite the reception problem, holy cow it’s fun to play with. It’s so fast, the display is so good, the sound quality is so good, that I find myself using it more and more.

Farm Catch Up

It’s been a while since I did one of these so let’s see what’s been going on in the agriculture industry.


Screen Shot 2018-10-10 at 5.43.30 AM.pngI’d be willing to bet there are a lot of people over at Bayer who are wishing that they’d never thought of the idea of buying Monsanto. Before Bayer completed its purchase of the company, it was already involved in a lawsuit in California claiming that RoundUp ™ caused the plaintiff’s (a school groundskeeper) cancer. The company lost and was hit with a $289 million dollar judgement against it. Bayer is trying desperately to get the judgement voided, claiming that there is little or no evidence to prove the product causes cancer and a lot of evidence proving it doesn’t.

This is just the tip of the iceberg. Bayer, which now owns Monsanto, is facing dozens of similar lawsuits. There are apparently about 8,700 people in the US who directly blame the herbicide for their cancer, so Bayer could be in court for a long, long time over this unless the company can figure out a way to get out from under this.

Note: The day after I wrote the above item a judge in San Francisco has indicated she is inclined to set aside a $250 million punitive damage judgement against Monsanto and even reopen the case. In a preliminary statement the judge said the plaintiff’s lawyers did not present clear and convincing evidence of malice and suppression of information by Monsanto.


The Farm Bill – The farm bill has turned into more or less a very unfunny joke over the last few decades. It has less and less to do with agriculture and more and more to do with social welfare programs, especially SNAP (food stamps). Something like 80% of the funding in the so-called farm bill actually goes to the SNAP program, not to agriculture. So while the collection of laws and regulations that has become known as the “farm bill” does indeed deal with things like crop insurance, ag subsidy programs and other ag related programs, the vast majority of the money involved is funneled into the SNAP program.

This means that when it comes time to redo the bill, the political bickering gets intense and it’s gotten harder and harder to get the thing passed. It is currently bogged down over, surprise, disagreements over the SNAP program, and doesn’t look like it’s going to pass any time soon. You aren’t going to see any action on the FB until after the November elections, and there’s a good chance it could be pushed off into next year, which means the whole bill would have to be rewritten and the whole mess would have to start all over again.

One of these days I should really write an article about what the “farm bill” really is and how it was transformed from a collection of programs to help agriculture into a program where 80% of the funding goes to non-ag related support programs, and why there is so much resistance to splitting off the welfare related parts of the whole mess and making the farm bill really about agriculture again.


Sales of the abomination that is “American Cheese” are declining according to an article from Bloomberg over at AgWeb. As a friend of mine once said when confronted with so-called “American cheese” for the first time, “I don’t know what the hell that is, but it isn’t cheese.” A lot of people have said even less flattering things about the stuff, with some justification. With a list of ingredients that reads more like a chemistry lesson than something you should see in a food product, the muck was invented back in 1916 and was canned (yes, canned) and sold to the US government to feed soldiers during WWI. I’m not sure why sales are declining. Perhaps it’s because people are finally finding out that it doesn’t really taste like, well, much of anything, really. Except salt. Certainly it doesn’t taste like actual cheese. Perhaps they’re concerned about the fact that a lot of those ingredients in it shouldn’t be anywhere near any kind of product you put in your mouth. Or perhaps it’s just a trend. But whatever the reason, restaurants and even the fast food joints are moving away from the stuff and switching to actual real cheese for their products, and have been for quite a while. Except for McD’s and a few other fast food places, restaurants switched to using real cheese some time ago, substituting cheddar, swiss, asiago or blends of different cheeses for their cheeseburgers, grilled cheese, etc.


Sears Files for Bankruptcy. The Sears bankruptcy didn’t really surprise anyone. We’ve seen that coming for years now. The only really surprising thing is that it took them this lon to do it.

Why talk about Sears in a post about farm news? Well, if you grew up on a farm in the 60s like I did, Sears was the place you went for just about everything from work clothes to hand tools to car batteries to household items. I’m sure there will be (if there aren’t already) books and scholarly papers written about the decline and fall of what at one time was the biggest retailer in the country.

It is popular these days to blame Amazon for the failure of retail stores, but even as early as the 1980s the company was showing signs of serious problems. The quality of the store branded products it was selling began declining. Craftsman hand tools which had been of good quality and came with a lifetime warranty, became less polished, less well made, and that famous lifetime warranty which had always been a major selling point for them, disappeared. The company seemed to lose focus. It moved into areas that made no sense. It started selling glasses. Portrait studios began popping up in the stores. The stores started to look more and more shabby as the company tried to cut costs, and Sears’ reputation declined rapidly. The only thing its cost cutting measures did was drive more and more customers away. And the worse its financial situation became, the more strange the decisions of management seemed to become.

The purchase of Kmart (I’m not really sure who bought who, if Sears bought Kmart or Kmart bought Sears. Not that it really matters) was pretty much the last nail in the coffin, really. Who in the world thought that a failing company buying a retail chain that was in even worse financial shape than it was made any kind of sense at all?


Weather – Up here in the midwest the weather has been, well, odd. By Oct. 9 we’d already had more rain than we normally get in the entire month, and it still hasn’t stopped. We’ve had rain every day for the last 14 days or so and we’re getting a bit tired of it. Soybean harvest should be almost done by now, but a lot of fields are still standing because the farmers can’t get their equipment in the fields without burying their combines in mud.

Over in the Dakotas they got hit with a snowstorm that dumped 5-9 inches of snow on them right in the middle of soybean harvest.


E-15 On The Way – The administration announced it was going to approve the use of E-15 fuel (15% ethanol blend) during a campaign rally in the midwest. While it’s been approved for limited distribution during certain times of the year already, it will, apparently, now be available all the time. While some corn farmers (and the ethanol makers, of course) are cheering the decision in the hope it will boost corn prices, a lot of other people don’t think it will have much of an effect, if any, on corn prices in the long run.

There are a lot of problems with the whole ethanol fuel idea. It isn’t a very good fuel, it isn’t really very “green” as far as the environment is concerned, it’s a government mandated program so it can be ended overnight at the whim of congress, and, when it comes down to it, it’s a dead end technology. The future of the automobile appears to be electric. Once Tesla proved it was possible to make a vehicle with a realistic travel range at a fairly reasonable cost, the big car makers began to jump on board and now just about all of them have at least one EV or they’re going to be coming out with one soon. I suspect that the next vehicle I buy will be an EV. I’d probably already have a Tesla if they had a normal dealer network where I knew I could get the thing serviced.


Dicamba Lawsuit Coming Up – Monsanto put it’s dicamba resistant seed line on sale a year before the government approved the dicamba blend herbicide Monsanto intended to be used with the new seeds. Apparently that didn’t stop some farmers from using regular dicamba with the new crops, resulting in widespread damage to adjacent crops and other plants. The problem with dicamba is that it vaporizes easily and can drift over very long distances, causing widespread damage. So, of course, there are lawsuits. The first of these is coming to trial in October of next year. The plaintiff blames Monsanto (now Bayer) for the damage, claiming that the company should have known that as soon as it started selling the dicamba resistant seeds, farmers were going to use unapproved mixtures of dicamba on the crops.

While I think Monsanto should not have started selling the new seed lines until the herbicide blend was approved, as far as I can tell the company did indeed warn farmers, seed dealers and herbicide applicators that there were no legally available dicamba blends approved for use at that time with the new seeds. The damage was caused by growers and applicators who illegally used dicamba blends that were not approved for that use at that time. So I don’t know how Monsanto can be held responsible for that damage.

But that being said, there are serious problems with even the approved dicamba blends of herbicide. Even the approved blends seem to be drifting over long distances, damaging tens of thousands of acres of crops. While the company continues to claim this is due entirely to improper use by the applicators, states and the feds are putting ever increasing restrictions on the use of the stuff, and some states are thinking of banning it entirely.

Well, that’s enough of that. You’re probably getting as bored as I am already😜