The only big old tree we have left on the property is going to have to come down. I’m sad about that but it has to go because it’s rotting out from the top down where two of the major branches of the canopy come together. If we don’t take it down soon it will come down itself and quite possibly do some serious damage. So that will be coming down probably in August. That’s going to mean some big changes in the gardens around here. That tree is massive and it shades out a huge area which always meant what we could grow back there was seriously restricted because of the shade.
Right now I’m thinking of putting in another decorative feature like this one:
MrsGF looked at me like I was nuts when I first proposed it, but then she thought about it for a moment and said sure, why not. Neither of us want to end up with just a big area of nothing but grass back there. So we’ll see. Putting in that feature up there with the retaining wall blocks and all that was a hell of a lot of work and it wasn’t exactly cheap. I think I have about a thousand bucks sunk into that one garden when the costs of the retaining wall blocks, rock, plants and everything else is added up.
The two new raised vegetable beds are doing quite well. One of these days we’re going to get around to building a brick/stone wall around these to make them more decorative looking, but that’s in the future. We have three tomatoes in one, surrounded by onions, and pole beans and more onions in the other.
I highly recommend raised beds for vegetables. They work really well, are easy to keep weed free, easy to tend the soil, the height tends to discourage animals from getting into them. The biggest drawback is that they dry out rather fast and they need to be watered almost every day. Especially this spring because we haven’t had a decent rain in, well, a month or more, I think. It has been an exceptionally dry spring here.
The other two raised beds are doing well also. One has a variety of pepper plants in it. You can see that the plants have #10 cans with the bottoms cut out surrounding them. Those will be coming off this week yet. The cans are a great way to give the plants protection when they’re first transplanted into the garden. The other bed is all beets with more onions planted around the outside. We really, really like beets. We like ’em roasted, sliced, pickled, etc. They freeze pretty well also so we figure we’ll have enough to hold us through the winter with all of these.
Mr. Spiny, our pet cactus is still doing fantastic along the foundation wall. It’s hard to tell in this photo but there are three other cactus off to the left, started from pads we took off Mr. Spiny and stuck in the ground. The soil right along that wall is absolutely horrible and normally almost nothing will grow there. The cactus seem to love it, though. Makes a great conversation piece because people can’t believe that a cactus will thrive here in Wisconsin for some reason, even though Wisconsin does have some native cactus, including this one. There are some other types that are hardy here as well. You don’t need to live in the southwest to have cactus in your gardens.
If you want to grow your own, go for it. I will warn you that in early spring they will look absolutely horrible and you’ll think it’s dead. At least this one does. It’ll be laying flat on the ground, the pads looking all brownish and nasty. It isn’t, though. Once the weather gets a bit better the pads begin to turn green again and start filling out again.
The hosta garden in the front of the house came through the winter quite well and is looking pretty good. They still haven’t reached full size yet but will be getting there pretty soon at the rate they’re growing.
And then the flowers – holy cow have we got flowers this year!
Yes, I’m still doing the wood turning thing. Below is a tiny little bowl I cranked out the other day from a piece of scrap walnut I had laying around. It’s only about 3 inches wide and 2 inches tall. Cute little thing. Useless for just about anything, but cute.
This one down below is a rework. This was a rosewood bowl that started to show microcracks on the surface about a week or so after I made it. So I put it back on the lathe the other day and reworked it.
It turned out that the cracks were surface defects that only extended a few millimeters into the body of the bowl. So I reshaped the bowl, put on a finish, and we’ll see what happens this time.
My experience with rosewood has been puzzling. I’ve made four pieces with Indian rosewood, and three of them exhibited what I’ve been calling microcracks, very, very thin, sometimes lengthy cracks that do not follow the grain of the wood and seem to be confined to the surface of the wood. I’m not sure why, either. The wood was dry and stable, didn’t exhibit any other defects. Someone said that rosewood is very oily and that perhaps the oils were evaporating from the surface causing the wood to shrink, and I suppose that’s possible. We’ll see what happens with this one.