Although the temperatures are still ridiculously warm for this time of year, there’s no doubt that autumn is here and the gardening season is winding down and it’s time to look back at what worked, what didn’t, and start making plans for next year.
The tomatoes are pretty much done for the season. We’ll probably still get about 15 lbs or so off the last remaining plants and then we can clean out the raised beds. The tomatoes weren’t as good as I’d really have liked to see, but we still got more than enough to stock our shelves. There was a bit of blossom end rot at the start of the season, but we’d been doing calcium supplementation and that kept it from being a real problem.
The tomatoes all were canned in one way or another this year. We didn’t freeze any because the freezer is packed solid. We did pasta sauce, tomato soup and just plain canned tomatoes for use in things like chili. I didn’t keep track of how many pints and quarts we put up, but it was a hell of a lot. I think we used just about every jar we have. Our big canner can hold 16 pints in a batch, so it really doesn’t take long to do it. I’m writing this as I’m waiting for another batch of 14 pints to finish up.
Those dahlias I picked up for half price in June turned out way, way better than I could have hoped. Amazingly beautiful, long lasting flowers, and they’ve been in perpetual bloom since early July.
That stuff up there inside of those yellow buckets (the bottoms are cut out) is celery. The buckets protect them from critters and makes weed control easy. Works very well indeed and we’ve been growing celery like this for some time. We’ve been cutting celery off those plants since, oh, early August, I think. Cut a few stalks off and it just keeps regrowing. Incredible flavor, too. The thing with commercial celery is that it has little or no flavor. That’s not the case with the home grown stuff. The celery flavor is intense. Very intense. It kind of surprises people who’ve only ever had the commercially grown variety.
I talked before about the mild jalapeno pepper plants I planted in pots on the front porch as an experiment. That worked out beautifully as well. The two plants produced more than enough peppers to keep me satisisfied (I’m the only one who really likes jalapenos so just two plants were enough). And the flavor was very good indeed. They had the right flavor, but very little heat, just what I was looking for. The plants are pretty much done for the season, so I’ll pick the remaining peppers and the plants will go to the compost pile this weekend probably.
Two more successes were the wax beans and the bell peppers. The wax beans are in the front, the peppers behind them. We’d put in a row of green beans, but something ate all of the plants almost as soon as they sprouted, but whatever it was left the wax beans alone. The wax beans more than made up for it though. Great flavor, good texture, and ridiculously prolific. We’ve been picking beans every four or five days since early August and there’s no end in sight, they’re still in full blossom and producing beans.
The bell peppers seem to always do good in this location. We’ve been getting absolutely beautiful peppers off the plants this year. They’ve been well formed, growing to almost ridiculously large sizes, thick walls, firm texture, good flavor. A lot get eaten fresh but we’ve been dicing up and freezing some as well.
Not everything was successful, though. We aren’t going to get any pears off our tree this year. The tree looks nice and healthy, but almost no fruit. The problem was the weather. When the tree was in full blossom the weather was still ridiculously cold and wet, so it didn’t get pollinated. In fact, I didn’t even start to see bees until two or three weeks after the three blossomed. Earlier in the year I counted about 20 or so pears on the entire tree. There are maybe fifteen up there now, and I saw today that something is eating them while they’re still on the tree. Birds, probably.
The other disappointment is the squash. It started out well but went nowhere fast. Only one plants looks reasonably healthy, but it’s much smaller than it should be and only has a couple of gourds on it. The other plants are much worse, with a few very undersized gourds that will probably end up in the compost. We get lots of blossoms, but very little fruit. I think this is the last year we’re going to try growing squash. It just doesn’t work out for us.
We need to start doing garden clean up much earlier than we normally wood. MrsGF is going in for knee replacement surgery in early October so we want to have everything done that we possibly can before then because after that, well, trying to get anything done outside is going to be awkward because I’m not going to want to leave her alone in the house with a bum leg while I’m out puttering in the gardens.
We’re already talking about putting in a third and maybe even a fourth raised bed for vegetables next spring. They just work amazingly well and are so much easier to take care of than a regular garden plot would be. We’ll probably keep putting veggies in the corner where the beans and peppers are, but the rest of our yard? The soil is so poor and gets so water logged in rainy conditions that it’s difficult, even impossible to grow much of anything except ornamentals.
That’s it for now. Time to pull the jars out of the canner and start cleaning things up.
Let’s see, what else? I’m putting together an evaluation of a new transceiver I just picked up a couple of weeks ago, a Yaesu FT-450D. I hear so many people complaining about how expensive amateur radio is that I wanted to do an article proving that it really isn’t anywhere near as expensive as people think it is, and the 450 is at the core of that piece.
Moving all my equipment to the new location in the basement is about half done, but is now on hold because of MrsGF’s upcoming surgery. I can’t be hiding down in the basement while she’s recovering from knee replacement, so I’m going to be leaving the big equipment up here so I have something to play with while keeping an eye on her and making sure she isn’t trying to do something she shouldn’t. I know her, and I know damn well that she’s going to try pushing things too far, too fast.
And here’s a picture of a cat. Just because.